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Millets () are a highly varied group of small-seeded grasses, widely grown around the world as
cereal A cereal is a grass cultivated for its edible grain. Cereals are the world's largest crops, and are therefore staple foods. They include rice, wheat, rye, oats, barley, millet, and maize ( Corn). Edible grains from other plant families, ...
crops or grains for
fodder Fodder (), also called provender (), is any agriculture, agricultural foodstuff used specifically to feed domesticated livestock, such as cattle, domestic rabbit, rabbits, sheep, horses, chickens and pigs. "Fodder" refers particularly to food ...
and human food. Most millets belong to the tribe
Paniceae Paniceae is a large tribe (biology), tribe of the subfamily Panicoideae in the grasses (Poaceae), the only in the monotypic taxon, monotypic supertribe Panicodae. It includes roughly 1,500 species in 84 genera, primarily found in tropical and sub ...
. Millets are important crops in the semiarid tropics of Asia and Africa, especially in
India India, officially the Republic of India, is a country in South Asia. It is the List of countries and dependencies by area, seventh-largest country by area; the List of countries by population (United Nations), most populous country since ...
,
Mali Mali, officially the Republic of Mali, is a landlocked country in West Africa. It is the List of African countries by area, eighth-largest country in Africa, with an area of over . The country is bordered to the north by Algeria, to the east b ...
,
Nigeria Nigeria, officially the Federal Republic of Nigeria, is a country in West Africa. It is situated between the Sahel to the north and the Gulf of Guinea in the Atlantic Ocean to the south. It covers an area of . With Demographics of Nigeria, ...
, and
Niger Niger, officially the Republic of the Niger, is a landlocked country in West Africa. It is a unitary state Geography of Niger#Political geography, bordered by Libya to the Libya–Niger border, north-east, Chad to the Chad–Niger border, east ...
, with 97% of production in
developing countries A developing country is a sovereign state with a less-developed Secondary sector of the economy, industrial base and a lower Human Development Index (HDI) relative to developed countries. However, this definition is not universally agreed upon. ...
. The crop is favoured for its
productivity Productivity is the efficiency of production of goods or services expressed by some measure. Measurements of productivity are often expressed as a ratio of an aggregate output to a single input or an aggregate input used in a production proce ...
and short growing season under hot dry conditions. The millets are sometimes understood to include the widely cultivated
sorghum ''Sorghum bicolor'', commonly called sorghum () and also known as great millet, broomcorn, guinea corn, durra, imphee, jowar, or milo, is a species in the Poaceae, grass genus ''Sorghum (genus), Sorghum'' cultivated for its grain. The grain i ...
; apart from that,
pearl millet Pearl millet (''Cenchrus americanus'', commonly known as the synonym ''Pennisetum glaucum'') is the most widely grown type of millet. It has been grown in Africa and the Indian subcontinent since prehistoric times. The center of diversity, and ...
is the most commonly cultivated of the millets.
Finger millet Finger millet (''Eleusine coracana'') is an Annual plant, annual herbaceous plant widely grown as a cereal crop in the arid and Semi-arid climate, semiarid areas in Africa and Asia. It is a tetraploid and Self-pollination, self-pollinating speci ...
,
proso millet ''Panicum miliaceum'' is a grain crop with many common names, including proso millet, broomcorn millet, common millet, hog millet, Kashfi millet, red millet, and white millet. Archaeobotany, Archaeobotanical evidence suggests millet was first ...
, and
foxtail millet Foxtail millet, scientific name ''Setaria italica'' (synonym ''Panicum italicum'' L.), is an annual grass grown for human food. It is the second-most widely planted species of millet, and the most grown millet species in Asia. The oldest evidenc ...
are other important crop species. Millets may have been consumed by humans for about 7,000 years and potentially had "a pivotal role in the rise of multi-crop agriculture and settled farming societies".


Etymology

The word ''millet'' is derived via
Old French Old French (, , ; ) was the language spoken in most of the northern half of France approximately between the late 8th -4; we might wonder whether there's a point at which it's appropriate to talk of the beginnings of French, that is, when it wa ...
''millet, millot'' from Latin ''millium'', 'millet', ultimately from Proto-Indo-European Proto-Indo-European (PIE) is the reconstructed common ancestor of the Indo-European language family. No direct record of Proto-Indo-European exists; its proposed features have been derived by linguistic reconstruction from documented Indo-Euro ...
''*mele-'', 'to crush'.


Description


Characteristics

Millets are small-grained, annual, warm-weather cereals belonging to the grass family. They are highly tolerant of drought and other extreme weather conditions and have a similar nutrient content to other major
cereal A cereal is a grass cultivated for its edible grain. Cereals are the world's largest crops, and are therefore staple foods. They include rice, wheat, rye, oats, barley, millet, and maize ( Corn). Edible grains from other plant families, ...
s. File:Finger millet 3 11-21-02.jpg">Eleusine coracana, Finger millet in the field File:Panicum miliaceum0.jpg, Ripe head of
proso millet ''Panicum miliaceum'' is a grain crop with many common names, including proso millet, broomcorn millet, common millet, hog millet, Kashfi millet, red millet, and white millet. Archaeobotany, Archaeobotanical evidence suggests millet was first ...
File:Millet In Kerala-3.jpg, Sprouting millet plants


Taxonomic history

In 1753, Carl Linnaeus described
foxtail millet Foxtail millet, scientific name ''Setaria italica'' (synonym ''Panicum italicum'' L.), is an annual grass grown for human food. It is the second-most widely planted species of millet, and the most grown millet species in Asia. The oldest evidenc ...
as ''Panicum italicum''. In 1812, Palisot de Beauvois grouped several taxa into ''Setaria italica''. The genus ''
Pennisetum ''Cenchrus'' is a widespread genus of plants in the grass family, native to tropical and warm temperate regions of the world. Its species are native to many countries in Asia, Africa, Australia, the Americas, and various oceanic islands. Comm ...
'' was divided by Otto Stapf in 1934 into the section ''penicillaria'', with 32 species including all the cultivated ones, and four other sections. In 1977, J. Brunken and colleagues classed the wild ''P. violaceum'' as part of the cultivated species ''P. glaucum'' (pearl millet).
Finger millet Finger millet (''Eleusine coracana'') is an Annual plant, annual herbaceous plant widely grown as a cereal crop in the arid and Semi-arid climate, semiarid areas in Africa and Asia. It is a tetraploid and Self-pollination, self-pollinating speci ...
was described as ''Eleusine coracana'' by
Joseph Gaertner Joseph Gaertner (12 March 1732 – 14 July 1791) was a German botanist, best known for his work on seeds, ''De Fructibus et Seminibus Plantarum'' (1788-1792). Biography He was born in Calw, and studied in Göttingen under Albrecht von Haller. H ...
in 1788.


Evolution


Phylogeny

The millets are closely related to
sorghum ''Sorghum bicolor'', commonly called sorghum () and also known as great millet, broomcorn, guinea corn, durra, imphee, jowar, or milo, is a species in the Poaceae, grass genus ''Sorghum (genus), Sorghum'' cultivated for its grain. The grain i ...
and
maize Maize (; ''Zea mays''), also known as corn in North American English, is a tall stout grass that produces cereal grain. It was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte. Native American ...
within the PACMAD clade of grasses, and more distantly to the
cereal A cereal is a grass cultivated for its edible grain. Cereals are the world's largest crops, and are therefore staple foods. They include rice, wheat, rye, oats, barley, millet, and maize ( Corn). Edible grains from other plant families, ...
s of the BOP clade such as
wheat Wheat is a group of wild and crop domestication, domesticated Poaceae, grasses of the genus ''Triticum'' (). They are Agriculture, cultivated for their cereal grains, which are staple foods around the world. Well-known Taxonomy of wheat, whe ...
and
barley Barley (), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains; it was domesticated in the Fertile Crescent around 9000 BC, giving it nonshattering spikele ...
. Within the Panicoideae, sorghum (great millet) is in the tribe ''
Andropogoneae The Andropogoneae, sometimes called the sorghum tribe, are a large tribe of grasses (family Poaceae) with roughly 1,200 species in 90 genera, mainly distributed in tropical and subtropical areas. They include such important crops as maize (corn), ...
'', while pearl millet, proso, foxtail, fonio, little millet, sawa, Japanese barnyard millet and kodo are in the tribe ''
Paniceae Paniceae is a large tribe (biology), tribe of the subfamily Panicoideae in the grasses (Poaceae), the only in the monotypic taxon, monotypic supertribe Panicodae. It includes roughly 1,500 species in 84 genera, primarily found in tropical and sub ...
''. Within the Chloridoideae, finger millet is in the tribe ''
Cynodonteae Cynodonteae is a large Tribe (biology), tribe of Poaceae, grasses in the subfamily Chloridoideae, with over 800 species. Like most of the subfamily, species in the tribe are adapted to warm, arid climates and use the C4 photosynthesis, C4 photos ...
'', while teff is in the tribe ''
Eragrostideae Eragrostideae is a Tribe (biology), tribe of Poaceae, grasses in subfamily Chloridoideae. It contains roughly 500 species, which all use the C4 photosynthesis, C4 photosynthetic pathway. The 14 genera are classified in three subtribes: Refere ...
''.


Taxonomy

The different species of millets are not all closely related. All are members of the family
Poaceae Poaceae ( ), also called Gramineae ( ), is a large and nearly ubiquitous family of monocotyledonous flowering plants commonly known as grasses. It includes the cereal grasses, bamboos, the grasses of natural grassland and species cultivate ...
(the grasses), but they belong to different
tribe The term tribe is used in many different contexts to refer to a category of human social group. The predominant worldwide use of the term in English is in the discipline of anthropology. The definition is contested, in part due to conflict ...
s and subfamilies. Commonly cultivated millets are:
Eragrostideae Eragrostideae is a Tribe (biology), tribe of Poaceae, grasses in subfamily Chloridoideae. It contains roughly 500 species, which all use the C4 photosynthesis, C4 photosynthetic pathway. The 14 genera are classified in three subtribes: Refere ...
tribe in the subfamily
Chloridoideae Chloridoideae is one of the largest subfamily, subfamilies of Poaceae, grasses, with roughly 150 genera and 1,600 species, mainly found in arid tropical or subtropical grasslands. Within the PACMAD clade, their sister group is the Danthonioideae. ...
: * '' Eleusine coracana'': Finger millet * ''
Eragrostis tef ''Teff'' (), also known as ''Eragrostis tef'', Williams lovegrass, or annual bunch grass, is an annual plant, annual Poaceae, grass, a species of lovegrass native to Ethiopia, where it first originated in the Ethiopian Highlands. It is cultivate ...
'': Teff; often not considered to be a millet
Paniceae Paniceae is a large tribe (biology), tribe of the subfamily Panicoideae in the grasses (Poaceae), the only in the monotypic taxon, monotypic supertribe Panicodae. It includes roughly 1,500 species in 84 genera, primarily found in tropical and sub ...
tribe in the subfamily
Panicoideae Panicoideae is the second-largest subfamily of the grasses with over 3,500 species, mainly distributed in warm temperate and tropical regions. It comprises some important agricultural crops, including sugarcane, maize (or corn), sorghum, and s ...
: * Genus ''
Panicum ''Panicum'' (panicgrass) is a large genus of about 250 species of Poaceae, grasses native throughout the tropical regions of the world, with a few species extending into the northern temperate zone. They are often large, Annual plant, annual or P ...
'': ** '' Panicum miliaceum'': Proso millet (common millet, broomcorn millet, hog millet, or white millet, also known as baragu in Kannada, panivaragu in Tamil) ** '' Panicum sumatrense'': Little millet ** '' Panicum hirticaule'': Sonoran millet, cultivated in the American Southwest * '' Cenchrus americanus'': Pearl millet * '' Setaria italica'': Foxtail millet, Italian millet, panic * Genus '' Digitaria'': of minor importance as crops ** '' Digitaria exilis'': known as white fonio, fonio millet, and hungry rice or acha rice ** '' Digitaria iburua'': Black fonio ** '' Digitaria compacta'': Raishan, cultivated in the
Khasi Hills The Khasi Hills () are a low mountain formation on the Shillong Plateau in the Meghalaya state of India. The Khasi Hills are part of the Garo-Khasi-Jaintia range and connect with the Purvanchal Range and the larger Patkai Range further east. The ...
of northeast India ** ''
Digitaria sanguinalis ''Digitaria sanguinalis'' is a species of Poaceae, grass known by several common names, including hairy crabgrass, hairy finger-grass, large crabgrass, crab finger grass, purple crabgrass. It is one of the better-known species of the genus ''Digi ...
'': Polish millet * Genus '' Echinochloa'': collectively, the members of this genus are called ''barnyard grasses'' or ''barnyard millets'' ** '' Echinochloa esculenta'': Japanese barnyard millet ** '' Echinochloa frumentacea'': Indian barnyard millet ** '' Echinochloa stagnina'': Burgu millet ** '' Echinochloa crus-galli'': Common barnyard grass (or cockspur grass) * ''
Paspalum scrobiculatum ''Paspalum scrobiculatum'', commonly called kodo millet or koda millet,A. E. Grant (1898), "Poisonous Koda millet". Letter to ''Nature'', volume 57, page 271.Harry Nelson Vinall(1917), ''Foxtail Millet: Its Culture and Utilization in the United S ...
'': Kodo millet * Genus Urochloa (formerly Brachiaria) ** '' Urochloa deflexa'': Guinea millet ** '' Urochloa ramosa'': Browntop millet, southern India * '' Spodiopogon formosanus'': Taiwan oil millet, endemic to TaiwanTakei, Emiko (October 2013).
Millet Culture and Indigenous Cuisine in Taiwan
'. The 2013 International Conference on Chinese Food Culture, Kunming, Yunnan, China.
Andropogoneae The Andropogoneae, sometimes called the sorghum tribe, are a large tribe of grasses (family Poaceae) with roughly 1,200 species in 90 genera, mainly distributed in tropical and subtropical areas. They include such important crops as maize (corn), ...
tribe, also in the subfamily
Panicoideae Panicoideae is the second-largest subfamily of the grasses with over 3,500 species, mainly distributed in warm temperate and tropical regions. It comprises some important agricultural crops, including sugarcane, maize (or corn), sorghum, and s ...
: * ''
Sorghum bicolor ''Sorghum bicolor'', commonly called sorghum () and also known as great millet, broomcorn, guinea corn, durra, imphee, jowar, or milo, is a species in the grass genus ''Sorghum'' cultivated for its grain. The grain is used as food by humans, ...
'': Sorghum; usually considered a separate cereal, but sometimes known as ''great millet'' * '' Coix lacryma-jobi'': Job's tears, also known as adlay millet


Domestication and spread

The cultivation of common millet as the earliest dry crop in East Asia has been attributed to its resistance to drought, and this has been suggested to have aided its spread. Asian varieties of millet made their way from China to the Black Sea region of
Europe Europe is a continent located entirely in the Northern Hemisphere and mostly in the Eastern Hemisphere. It is bordered by the Arctic Ocean to the north, the Atlantic Ocean to the west, the Mediterranean Sea to the south, and Asia to the east ...
by 5000 BC. Millet was growing wild in Greece as early as 3000 BC, and bulk storage containers for millet have been found from the
Late Bronze Age The Bronze Age () was a historical period characterised principally by the use of bronze tools and the development of complex urban societies, as well as the adoption of writing in some areas. The Bronze Age is the middle principal period of ...
in
Macedonia Macedonia (, , , ), most commonly refers to: * North Macedonia, a country in southeastern Europe, known until 2019 as the Republic of Macedonia * Macedonia (ancient kingdom), a kingdom in Greek antiquity * Macedonia (Greece), a former administr ...
and northern Greece.
Hesiod Hesiod ( or ; ''Hēsíodos''; ) was an ancient Greece, Greek poet generally thought to have been active between 750 and 650 BC, around the same time as Homer.M. L. West, ''Hesiod: Theogony'', Oxford University Press (1966), p. 40.Jasper Gr ...
states that "the beards grow round the millet, which men sow in summer." Millet is listed along with wheat in the third century BC by
Theophrastus Theophrastus (; ; c. 371 – c. 287 BC) was an ancient Greek Philosophy, philosopher and Natural history, naturalist. A native of Eresos in Lesbos, he was Aristotle's close colleague and successor as head of the Lyceum (classical), Lyceum, the ...
in his '' Enquiry into Plants''.


East Asia

Proso millet (''Panicum miliaceum'') and foxtail millet (''Setaria italica'') were important crops beginning in the
Early Neolithic The Neolithic or New Stone Age (from Greek 'new' and 'stone') is an archaeological period, the final division of the Stone Age in Mesopotamia, Asia, Europe and Africa (c. 10,000 BCE to c. 2,000 BCE). It saw the Neolithic Revolution, a wi ...
of China. Some of the earliest evidence of millet cultivation in China was found at Cishan (north), where proso millet husk phytoliths and biomolecular components have been identified around 10,300–8,700 years ago in storage pits along with remains of pit-houses, pottery, and stone tools related to millet cultivation. Evidence at Cishan for foxtail millet dates back to around 8,700 years ago. Noodles made from these two varieties of millet were found under a 4,000-year-old earthenware bowl containing well-preserved noodles at the Lajia archaeological site in north China; this is the oldest evidence of millet noodles in China. Palaeoethnobotanists have found evidence of the cultivation of millet in the
Korean Peninsula Korea is a peninsular region in East Asia consisting of the Korean Peninsula, Jeju Island, and smaller islands. Since the end of World War II in 1945, it has been politically divided at or near the 38th parallel between North Korea (Dem ...
dating to the Middle
Jeulmun pottery period The Jeulmun pottery period () is an archaeological era in Prehistoric Korea, Korean prehistory broadly spanning the period of 8000–1500 BC. This period subsumes the Mesolithic and Neolithic cultural stages in Korea,Choe and Bale 2002 lastin ...
(around 3500–2000 BC). Millet continued to be an important element in the intensive, multicropping agriculture of the
Mumun pottery period The Mumun pottery period is an archaeological era in Korean prehistory that dates to approximately 1500-300 BC. This period is named after the Korean name for undecorated or plain cooking and storage vessels that form a large part of the pottery ...
(about 1500–300 BC) in Korea. Millets and their wild ancestors, such as barnyard grass and panic grass, were also cultivated in Japan during the
Jōmon period In Japanese history, the is the time between , during which Japan was inhabited by the Jōmon people, a diverse hunter-gatherer and early agriculturalist population united by a common culture, which reached a considerable degree of sedentism an ...
sometime after 4000 BC. In the Zhengluo region of China, two millet species (foxtail millet and proso millet) were grown, enabling the people to survive the cooling of the global climate around 2200 BC. Chinese myths attribute the domestication of millet to Shennong, a legendary Emperor of China, and
Hou Ji Hou Ji (or Houji; ) was a legendary Chinese culture hero credited with introducing millet to humanity during the time of the Xia dynasty.. Millet was the original staple grain of north and South China, northern China, prior to the introduction of ...
, whose name means Lord Millet.


Indian subcontinent

Little millet (''Panicum sumatrense'') is believed to have been domesticated around 3000 BC in Indian subcontinent and Kodo millet (''Paspalum scrobiculatum'') around 3700 BC, also in Indian subcontinent. Pearl millet had arrived in the
Indian subcontinent The Indian subcontinent is a physiographic region of Asia below the Himalayas which projects into the Indian Ocean between the Bay of Bengal to the east and the Arabian Sea to the west. It is now divided between Bangladesh, India, and Pakista ...
by 2000 BC to 1700 BC. Browntop millet (''Urochloa ramosa'') was likely domesticated in the
Deccan The Deccan is a plateau extending over an area of and occupies the majority of the Indian peninsula. It stretches from the Satpura and Vindhya Ranges in the north to the northern fringes of Tamil Nadu in the south. It is bound by the mount ...
near the beginning of the third millennium BCE and spread throughout India though was later superseded by other millets. Various millets have been mentioned in some of the
Yajurveda The ''Yajurveda'' (, , from यजुस्, "worship", and वेद, "knowledge") is the Veda primarily of prose mantras for worship rituals.Michael Witzel (2003), "Vedas and Upaniṣads", in ''The Blackwell Companion to Hinduism'' (Edito ...
texts, identifying
foxtail millet Foxtail millet, scientific name ''Setaria italica'' (synonym ''Panicum italicum'' L.), is an annual grass grown for human food. It is the second-most widely planted species of millet, and the most grown millet species in Asia. The oldest evidenc ...
(''priyaṅgu''), Barnyard millet (''aṇu'') and black
finger millet Finger millet (''Eleusine coracana'') is an Annual plant, annual herbaceous plant widely grown as a cereal crop in the arid and Semi-arid climate, semiarid areas in Africa and Asia. It is a tetraploid and Self-pollination, self-pollinating speci ...
(''śyāmāka''), indicating that millet cultivation was happening around 1200 BC in India. Upon request by the
Indian Government The Government of India (ISO: Bhārata Sarakāra, legally the Union Government or Union of India or the Central Government) is the national authority of the Republic of India, located in South Asia, consisting of 36 states and union territor ...
in 2018, the Food and Agriculture Organisation of the United Nations declared 2023 as International Year of Millets. Cultivation of
Finger millet Finger millet (''Eleusine coracana'') is an Annual plant, annual herbaceous plant widely grown as a cereal crop in the arid and Semi-arid climate, semiarid areas in Africa and Asia. It is a tetraploid and Self-pollination, self-pollinating speci ...
had spread to South India by 1800 BC.


Africa

Pearl millet (''Pennisetum glaucum'') was domesticated in the Sahel region of West Africa from ''Pennisetum violaceum''. Early archaeological evidence in Africa includes finds at Birimi in northern Ghana (1740 cal BC) and Dhar Tichitt in
Mauritania Mauritania, officially the Islamic Republic of Mauritania, is a sovereign country in Maghreb, Northwest Africa. It is bordered by the Atlantic Ocean to the west, Western Sahara to Mauritania–Western Sahara border, the north and northwest, ...
(1936–1683 cal BC) and the lower Tilemsi valley in
Mali Mali, officially the Republic of Mali, is a landlocked country in West Africa. It is the List of African countries by area, eighth-largest country in Africa, with an area of over . The country is bordered to the north by Algeria, to the east b ...
(2500 to 2000 cal BC). Studies of
isozyme In biochemistry, isozymes (also known as isoenzymes or more generally as multiple forms of enzymes) are enzymes that differ in amino acid sequence but catalyze the same chemical reaction. Isozymes usually have different kinetic parameters (e.g. di ...
s suggest domestication took place north east of the
Senegal River The Senegal River ( or "Senegal" - compound of the  Serer term "Seen" or "Sene" or "Sen" (from  Roog Seen, Supreme Deity in Serer religion) and "O Gal" (meaning "body of water")); , , , ) is a river in West Africa; much of its length mark ...
in the far west of the Sahel and tentatively around 6000 BC. Finger millet is native to the highlands of
East Africa East Africa, also known as Eastern Africa or the East of Africa, is a region at the eastern edge of the Africa, African continent, distinguished by its unique geographical, historical, and cultural landscape. Defined in varying scopes, the regi ...
and was domesticated before the third millennium BC.


Europe

Broomcorn or
proso millet ''Panicum miliaceum'' is a grain crop with many common names, including proso millet, broomcorn millet, common millet, hog millet, Kashfi millet, red millet, and white millet. Archaeobotany, Archaeobotanical evidence suggests millet was first ...
(''Panicum miliaceum'') came to Europe from East Asia as early as the 17th century BC in Vinogradnyi Sad, Ukraine. At around 1500 BC it reached Italy and southeastern Europe; around 1400 BC it came to central Europe, and from 1200 BC, it arrived in northern Germany.


Agriculture


Cultivation

Pearl millet is one of the two major dryland crops (alongside sorghum) in the semiarid, impoverished, less fertile agriculture regions of Africa and southeast Asia. Millets are not only adapted to poor, dry infertile soils, but they are also more reliable under these conditions than most other grain crops. Millets, however, do respond to high fertility and moisture. On a per-hectare basis, millet grain production can be 2 to 4 times higher with use of irrigation and soil supplements. Improved varieties of millet with enhanced disease resistance can significantly increase farm yield. There has been cooperation between poor countries to improve millet yields. For example, 'Okashana 1', a variety developed in India from a natural-growing millet variety in
Burkina Faso Burkina Faso is a landlocked country in West Africa, bordered by Mali to the northwest, Niger to the northeast, Benin to the southeast, Togo and Ghana to the south, and Ivory Coast to the southwest. It covers an area of 274,223 km2 (105,87 ...
, doubled yields. This variety was selected for trials in
Zimbabwe file:Zimbabwe, relief map.jpg, upright=1.22, Zimbabwe, relief map Zimbabwe, officially the Republic of Zimbabwe, is a landlocked country in Southeast Africa, between the Zambezi and Limpopo Rivers, bordered by South Africa to the south, Bots ...
. From there it was taken to
Namibia Namibia, officially the Republic of Namibia, is a country on the west coast of Southern Africa. Its borders include the Atlantic Ocean to the west, Angola and Zambia to the north, Botswana to the east and South Africa to the south; in the no ...
, where it was released in 1990 and enthusiastically adopted by farmers. 'Okashana 1' became the most popular variety in Namibia, the only non-
Sahel The Sahel region (; ), or Sahelian acacia savanna, is a Biogeography, biogeographical region in Africa. It is the Ecotone, transition zone between the more humid Sudanian savannas to its south and the drier Sahara to the north. The Sahel has a ...
ian country where pearl millet—locally known as ''mahangu''—is the dominant food staple for consumers. 'Okashana 1' was then introduced to
Chad Chad, officially the Republic of Chad, is a landlocked country at the crossroads of North Africa, North and Central Africa. It is bordered by Libya to Chad–Libya border, the north, Sudan to Chad–Sudan border, the east, the Central Afric ...
. The variety has significantly enhanced yields in
Mauritania Mauritania, officially the Islamic Republic of Mauritania, is a sovereign country in Maghreb, Northwest Africa. It is bordered by the Atlantic Ocean to the west, Western Sahara to Mauritania–Western Sahara border, the north and northwest, ...
and
Benin Benin, officially the Republic of Benin, is a country in West Africa. It was formerly known as Dahomey. It is bordered by Togo to the west, Nigeria to the east, Burkina Faso to the north-west, and Niger to the north-east. The majority of its po ...
.


Pests and diseases

Millets are subject to damage by many insect pests, including corn borers, Stemborers, the caterpillars of numerous moths in the families
Erebidae The Erebidae are a family (biology), family of moths in the superfamily Noctuoidea. The family is among the largest families of moths by species count and contains a wide variety of well-known macromoth groups. The family includes the underwin ...
and
Noctuidae The Noctuidae, commonly known as owlet moths, cutworms or armyworms, are a family (biology), family of moths. Taxonomically, they are considered the most controversial family in the superfamily Noctuoidea because many of the clades are constantly ...
, the millet midge, many species of flies in the Muscidae,
Hemiptera Hemiptera (; ) is an order of insects, commonly called true bugs, comprising more than 80,000 species within groups such as the cicadas, aphids, planthoppers, leafhoppers, assassin bugs, bed bugs, and shield bugs. They range in size from ...
n bugs of many families including
aphid Aphids are small sap-sucking insects in the Taxonomic rank, family Aphididae. Common names include greenfly and blackfly, although individuals within a species can vary widely in color. The group includes the fluffy white Eriosomatinae, woolly ...
s, and species of
thrips Thrips (Order (biology) , order Thysanoptera) are minute (mostly long or less), slender insects with fringed wings and unique asymmetrical mouthparts. Entomologists have species description , described approximately 7,700 species. They fly on ...
,
beetle Beetles are insects that form the Taxonomic rank, order Coleoptera (), in the superorder Holometabola. Their front pair of wings are hardened into wing-cases, elytra, distinguishing them from most other insects. The Coleoptera, with about 40 ...
s, and
grasshopper Grasshoppers are a group of insects belonging to the suborder Caelifera. They are amongst what are possibly the most ancient living groups of chewing herbivorous insects, dating back to the early Triassic around 250 million years ago. Grassh ...
s. Among the many diseases of millets are serious fungal infections such as
anthracnose A plant canker is a small area of dead tissue, which grows slowly, often over years. Some cankers are of only minor consequence, but others are ultimately lethal and therefore can have major economic implications for agriculture and horticultur ...
, blast, charcoal rot,
downy mildew Downy mildew refers to any of several types of oomycete microbes that are obligate parasites of plants. Downy mildews exclusively belong to the Peronosporaceae family. In commercial agriculture, they are a particular problem for growers of c ...
,
ergot Ergot ( ) or ergot fungi refers to a group of fungi of the genus ''Claviceps''. The most prominent member of this group is '' Claviceps purpurea'' ("rye ergot fungus"). This fungus grows on rye and related plants, and produces alkaloids that c ...
, grain mould,
rust Rust is an iron oxide, a usually reddish-brown oxide formed by the reaction of iron and oxygen in the catalytic presence of water or air moisture. Rust consists of hydrous iron(III) oxides (Fe2O3·nH2O) and iron(III) oxide-hydroxide (FeO(OH) ...
, and sheath rot. Bacterial diseases are generally less serious; they include bacterial leaf spot, leaf stripe and leaf streak. Viral diseases are again generally less serious, except for a few diseases such as maize stripe virus, maize mosaic virus, sorghum red stripe virus, and
maize streak virus Maize streak virus (MSV) is a virus primarily known for causing maize streak disease (MSD) in its major host, and which also infects over 80 wild and domesticated grasses. It is an insect-transmitted pathogen of maize in the genus ''Mastrevirus' ...
.


Production

In 2022, global production of millet was 30.9 million
tonnes The tonne ( or ; symbol: t) is a unit of mass equal to 1,000  kilograms. It is a non-SI unit accepted for use with SI. It is also referred to as a metric ton in the United States to distinguish it from the non-metric units of the s ...
.
India India, officially the Republic of India, is a country in South Asia. It is the List of countries and dependencies by area, seventh-largest country by area; the List of countries by population (United Nations), most populous country since ...
is the top millet producer worldwide, with 11.8 million tonnes grown annually – some 38% of the world total and nearly triple its nearest rival. Eight of the remaining nine nations in the top 10 producers are in Africa, ranging from
Niger Niger, officially the Republic of the Niger, is a landlocked country in West Africa. It is a unitary state Geography of Niger#Political geography, bordered by Libya to the Libya–Niger border, north-east, Chad to the Chad–Niger border, east ...
(at 3.7 million tonnes) to
Chad Chad, officially the Republic of Chad, is a landlocked country at the crossroads of North Africa, North and Central Africa. It is bordered by Libya to Chad–Libya border, the north, Sudan to Chad–Sudan border, the east, the Central Afric ...
(0.7 million tonnes); the sole exception is
China China, officially the People's Republic of China (PRC), is a country in East Asia. With population of China, a population exceeding 1.4 billion, it is the list of countries by population (United Nations), second-most populous country after ...
, number three in global production, at 2.7 million tonnes. File:A Woman Threshing Sorghum In Northern Ghana.png, A woman threshing
pearl millet Pearl millet (''Cenchrus americanus'', commonly known as the synonym ''Pennisetum glaucum'') is the most widely grown type of millet. It has been grown in Africa and the Indian subcontinent since prehistoric times. The center of diversity, and ...
in Northern Ghana File:Journal of Agricultural Research (1917) (14777745304).jpg,
Proso millet ''Panicum miliaceum'' is a grain crop with many common names, including proso millet, broomcorn millet, common millet, hog millet, Kashfi millet, red millet, and white millet. Archaeobotany, Archaeobotanical evidence suggests millet was first ...
with bacterial stripe disease File:Milletoutput.png, Production of millet (2008) showing major producing regions of the world


Research

Research on millets is carried out by the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) and ICAR-Indian Institute of Millets Research in
Telangana Telangana is a States and union territories of India, state in India situated in the Southern India, south-central part of the Indian subcontinent on the high Deccan Plateau. It is the List of states and union territories of India by area, ele ...
, India, and by the United States Department of Agriculture's Agricultural Research Service at Tifton, Georgia, United States.


Uses


As food

In
Ukraine Ukraine is a country in Eastern Europe. It is the List of European countries by area, second-largest country in Europe after Russia, which Russia–Ukraine border, borders it to the east and northeast. Ukraine also borders Belarus to the nor ...
, millet was historically a common ingredient in the diet of the
Zaporozhian Cossacks The Zaporozhian Cossacks (in Latin ''Cossacorum Zaporoviensis''), also known as the Zaporozhian Cossack Army or the Zaporozhian Host (), were Cossacks who lived beyond (that is, downstream from) the Dnieper Rapids. Along with Registered Cossa ...
, in the form of a
porridge Porridge is a food made by heating, soaking or boiling ground, crushed or chopped starchy plants, typically grain, in milk or water. It is often cooked or served with added flavourings such as sugar, honey, fruit, or syrup to make a sweet cereal ...
called " kulish". This dish, primarily made with millet, served with stewed vegetables and meat, cooked in a cauldron, remains a part of modern
Ukrainian cuisine Ukrainian cuisine is the collection of the various cooking traditions of Ukrainians, the people of Ukraine, one of the largest and most populous European countries. It is heavily influenced by the rich dark soil () from which its ingredients com ...
. In Germany, it is eaten sweet, for example with milk and berries for breakfast. In
Russia Russia, or the Russian Federation, is a country spanning Eastern Europe and North Asia. It is the list of countries and dependencies by area, largest country in the world, and extends across Time in Russia, eleven time zones, sharing Borders ...
, also remains common and is promoted for its health benefits. Millet porridge made with pumpkin is particularly common. In the
Lipetsk Oblast Lipetsk Oblast () is a federal subjects of Russia, federal subject of Russia (an oblast). Its administrative center is the types of inhabited localities in Russia, city of Lipetsk. As of the Russian Census (2021), 2021 Census, its population was&n ...
ritual and daily meals from millet include (). These are millet fritters. Millet is the main ingredient in , a Vietnamese sweet snack. It contains a layer of smashed millet and mungbean topped with sliced dried
coconut The coconut tree (''Cocos nucifera'') is a member of the palm tree family (biology), family (Arecaceae) and the only living species of the genus ''Cocos''. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, ...
meat wrapped in a crunchy rice cake. In parts of Africa millet is mixed with milk to make a drink, Brukina.
Finger millet Finger millet (''Eleusine coracana'') is an Annual plant, annual herbaceous plant widely grown as a cereal crop in the arid and Semi-arid climate, semiarid areas in Africa and Asia. It is a tetraploid and Self-pollination, self-pollinating speci ...
is made into '' ragi rotti'' flatbread and '' ragi mudde'' dough lumps in Karnataka. Dough lumps are eaten as fura in the
Sahel The Sahel region (; ), or Sahelian acacia savanna, is a Biogeography, biogeographical region in Africa. It is the Ecotone, transition zone between the more humid Sudanian savannas to its south and the drier Sahara to the north. The Sahel has a ...
region of West Africa. File:Ragi Rotti & Chutney.jpg, '' Ragi rotti'', finger millet flatbread,
Karnataka Karnataka ( ) is a States and union territories of India, state in the southwestern region of India. It was Unification of Karnataka, formed as Mysore State on 1 November 1956, with the passage of the States Reorganisation Act, 1956, States Re ...
, India File:RAGI MUDDE.JPG, '' Ragi mudde'', dough lumps of finger millet File:Awaokoshi 01.jpg, ', candied millet puffs, are a specialty of
Osaka is a Cities designated by government ordinance of Japan, designated city in the Kansai region of Honshu in Japan. It is the capital of and most populous city in Osaka Prefecture, and the List of cities in Japan, third-most populous city in J ...
, Japan. File:Bánh đa kê.jpg, Bánh đa kê, a specialty sweet snack in
Hanoi Hanoi ( ; ; ) is the Capital city, capital and List of cities in Vietnam, second-most populous city of Vietnam. The name "Hanoi" translates to "inside the river" (Hanoi is bordered by the Red River (Asia), Red and Black River (Asia), Black Riv ...
, Vietnam File:Tongba.jpg, '' Tongba'', a millet-based alcoholic brew from
Nepal Nepal, officially the Federal Democratic Republic of Nepal, is a landlocked country in South Asia. It is mainly situated in the Himalayas, but also includes parts of the Indo-Gangetic Plain. It borders the Tibet Autonomous Region of China Ch ...
and
Sikkim Sikkim ( ; ) is a States and union territories of India, state in northeastern India. It borders the Tibet Autonomous Region of China in the north and northeast, Bhutan in the east, Koshi Province of Nepal in the west, and West Bengal in the ...


Alcoholic beverages

In the Himalayas, including in Nepal, Sikkim, and Darjeeling, millet is fermented into Tongba, an alcoholic drink. In India, alcoholic beverages including rakshi are produced from millets.


As forage

Millet is sometimes used as a forage crop, to produce animal feed. Compared to forage sorghum, animals including lambs gain weight faster on millet, and it has better hay or
silage Silage is fodder made from green foliage crops which have been preserved by fermentation (food), fermentation to the point of souring. It is fed to cattle, sheep and other ruminants. The fermentation and storage process is called ''ensilage'', ' ...
potential, although it produces less dry matter. Millet does not contain toxic
prussic acid Hydrogen cyanide (formerly known as prussic acid) is a chemical compound with the formula HCN and structural formula . It is a highly toxic and flammable liquid that boils slightly above room temperature, at . HCN is produced on an industrial s ...
, sometimes found in sorghum. The rapid growth of millet as a
grazing In agriculture, grazing is a method of animal husbandry whereby domestic livestock are allowed outdoors to free range (roam around) and consume wild vegetations in order to feed conversion ratio, convert the otherwise indigestible (by human diges ...
crop allows flexibility in its use. Farmers can wait until sufficient late spring / summer moisture is present and then make use of it. It is ideally suited to
irrigation Irrigation (also referred to as watering of plants) is the practice of applying controlled amounts of water to land to help grow crops, landscape plants, and lawns. Irrigation has been a key aspect of agriculture for over 5,000 years and has bee ...
where livestock finishing is required.


Human consumption

Per capita consumption of millets as food varies in different parts of the world, with consumption being the highest in Western Africa. In the Sahel region, millet is estimated to account for about 35 percent of total cereal food consumption in
Burkina Faso Burkina Faso is a landlocked country in West Africa, bordered by Mali to the northwest, Niger to the northeast, Benin to the southeast, Togo and Ghana to the south, and Ivory Coast to the southwest. It covers an area of 274,223 km2 (105,87 ...
,
Chad Chad, officially the Republic of Chad, is a landlocked country at the crossroads of North Africa, North and Central Africa. It is bordered by Libya to Chad–Libya border, the north, Sudan to Chad–Sudan border, the east, the Central Afric ...
and the
Gambia The Gambia, officially the Republic of The Gambia, is a country in West Africa. Geographically, The Gambia is the List of African countries by area, smallest country in continental Africa; it is surrounded by Senegal on all sides except for ...
. In
Mali Mali, officially the Republic of Mali, is a landlocked country in West Africa. It is the List of African countries by area, eighth-largest country in Africa, with an area of over . The country is bordered to the north by Algeria, to the east b ...
and
Senegal Senegal, officially the Republic of Senegal, is the westernmost country in West Africa, situated on the Atlantic Ocean coastline. It borders Mauritania to Mauritania–Senegal border, the north, Mali to Mali–Senegal border, the east, Guinea t ...
, millets constitute roughly 40 percent of total cereal food consumption per capita, while in
Niger Niger, officially the Republic of the Niger, is a landlocked country in West Africa. It is a unitary state Geography of Niger#Political geography, bordered by Libya to the Libya–Niger border, north-east, Chad to the Chad–Niger border, east ...
and arid
Namibia Namibia, officially the Republic of Namibia, is a country on the west coast of Southern Africa. Its borders include the Atlantic Ocean to the west, Angola and Zambia to the north, Botswana to the east and South Africa to the south; in the no ...
it is over 65 percent (see '' mahangu''). Other countries in Africa where millets are a significant food source include
Ethiopia Ethiopia, officially the Federal Democratic Republic of Ethiopia, is a landlocked country located in the Horn of Africa region of East Africa. It shares borders with Eritrea to the north, Djibouti to the northeast, Somalia to the east, Ken ...
,
Nigeria Nigeria, officially the Federal Republic of Nigeria, is a country in West Africa. It is situated between the Sahel to the north and the Gulf of Guinea in the Atlantic Ocean to the south. It covers an area of . With Demographics of Nigeria, ...
and
Uganda Uganda, officially the Republic of Uganda, is a landlocked country in East Africa. It is bordered to the east by Kenya, to the north by South Sudan, to the west by the Democratic Republic of the Congo, to the south-west by Rwanda, and to the ...
. Millet is also an important food item for the population living in the drier parts of many other countries, especially in eastern and central Africa, and in the northern coastal countries of western Africa. In developing countries outside Africa, millet has local significance as a food in parts of some countries, such as
China China, officially the People's Republic of China (PRC), is a country in East Asia. With population of China, a population exceeding 1.4 billion, it is the list of countries by population (United Nations), second-most populous country after ...
,
India India, officially the Republic of India, is a country in South Asia. It is the List of countries and dependencies by area, seventh-largest country by area; the List of countries by population (United Nations), most populous country since ...
,
Burma Myanmar, officially the Republic of the Union of Myanmar; and also referred to as Burma (the official English name until 1989), is a country in northwest Southeast Asia. It is the largest country by area in Mainland Southeast Asia and ha ...
and
North Korea North Korea, officially the Democratic People's Republic of Korea (DPRK), is a country in East Asia. It constitutes the northern half of the Korea, Korean Peninsula and borders China and Russia to the north at the Yalu River, Yalu (Amnok) an ...
. People affected by
gluten-related disorders Gluten-related disorders is the term for the diseases triggered by gluten, including celiac disease (CD), non-celiac gluten sensitivity (NCGS), gluten ataxia, dermatitis herpetiformis (DH) and wheat allergy. The umbrella category has also been r ...
, such as
coeliac disease Coeliac disease (British English) or celiac disease (American English) is a long-term autoimmune disorder, primarily affecting the small intestine. Patients develop intolerance to gluten, which is present in foods such as wheat, rye, spelt ...
,
non-celiac gluten sensitivity Non-celiac gluten sensitivity (NCGS) or gluten sensitivity is a controversial disorder which can cause both gastrointestinal and other problems. NCGS is included in the spectrum of gluten-related disorders. The definition and diagnostic criteria ...
and wheat allergy sufferers, who need a
gluten-free diet A gluten-free diet (GFD) is a nutritional plan that strictly excludes gluten, which is a mixture of prolamin proteins found in wheat (and all of its species and hybrids, such as spelt, kamut, and triticale), as well as barley, rye, and oats ...
, can replace
gluten Gluten is a structural protein naturally found in certain Cereal, cereal grains. The term ''gluten'' usually refers to the elastic network of a wheat grain's proteins, gliadin and glutenin primarily, that forms readily with the addition of water ...
-containing cereals in their diets with millet. There remains a risk of contamination with
gluten Gluten is a structural protein naturally found in certain Cereal, cereal grains. The term ''gluten'' usually refers to the elastic network of a wheat grain's proteins, gliadin and glutenin primarily, that forms readily with the addition of water ...
-containing cereals.


Nutrition

The table shows the nutrient content of the grains of different species of millet, raw, compared to other staples.


See also

* List of ancient dishes and foods


References


External links

*
Digital exhibition of European prehistory of Millet
{{Authority control * Cereals Plant common names