genus
Genus (; : genera ) is a taxonomic rank above species and below family (taxonomy), family as used in the biological classification of extant taxon, living and fossil organisms as well as Virus classification#ICTV classification, viruses. In bino ...
of
flowering plant
Flowering plants are plants that bear flowers and fruits, and form the clade Angiospermae (). The term angiosperm is derived from the Ancient Greek, Greek words (; 'container, vessel') and (; 'seed'), meaning that the seeds are enclosed with ...
s in the
legume
Legumes are plants in the pea family Fabaceae (or Leguminosae), or the fruit or seeds of such plants. When used as a dry grain for human consumption, the seeds are also called pulses. Legumes are grown agriculturally, primarily for human consum ...
family
Fabaceae
Fabaceae () or Leguminosae,International Code of Nomen ...
, and contains approximately 160 species. Commonly known as peavines or vetchlings, they are native to
temperate
In geography, the temperate climates of Earth occur in the middle latitudes (approximately 23.5° to 66.5° N/S of the Equator), which span between the tropics and the polar regions of Earth. These zones generally have wider temperature ran ...
areas, with a breakdown of 52 species in Europe, 30 species in North America, 78 in Asia, 24 in tropical East Africa, and 24 in temperate South America. There are annual and
perennial
In horticulture, the term perennial ('' per-'' + '' -ennial'', "through the year") is used to differentiate a plant from shorter-lived annuals and biennials. It has thus been defined as a plant that lives more than 2 years. The term is also ...
species which may be climbing or bushy. This genus has numerous sections, including ''Orobus'', which was once a separate genus. The genus has numerous synonyms, including ''Pisum'', the ancient
Latin
Latin ( or ) is a classical language belonging to the Italic languages, Italic branch of the Indo-European languages. Latin was originally spoken by the Latins (Italic tribe), Latins in Latium (now known as Lazio), the lower Tiber area aroun ...
name for the pea.Gledhill, David (2008). "The Names of Plants". Cambridge University Press. (hardback), (paperback). pp 304
Lathyrus cassius
''Lathyrus'' is a genus of flowering plants in the legume family Fabaceae, and contains approximately 160 species. Commonly known as peavines or vetchlings, they are native species, native to temperate areas, with a breakdown of 52 species in Eu ...
Lathyrus nissolia
''Lathyrus nissolia'', the grass vetchling, is a species of flowering plant in the pea and bean family Fabaceae.Streeter D, Hart-Davies C, Hardcastle A, Cole F, Harper L. 2009. ''Collins Flower Guide''. Harper Collins Its common name refers to t ...
''Lathyrus'' species are used as food plants by the
larva
A larva (; : larvae ) is a distinct juvenile form many animals undergo before metamorphosis into their next life stage. Animals with indirect development such as insects, some arachnids, amphibians, or cnidarians typically have a larval phase ...
e of some
Lepidoptera
Lepidoptera ( ) or lepidopterans is an order (biology), order of winged insects which includes butterflies and moths. About 180,000 species of the Lepidoptera have been described, representing 10% of the total described species of living organ ...
species, including the grey chi (''Antitype chi'') and the latticed heath (''Chiasmia clathrata''), both recorded on meadow vetchling (''Lathyrus pratensis''), and '' Chionodes braunella''. ''Lathyrus'' growth abundance and size both decrease in response to increased temperatures in montane meadows.
Uses
Several species are grown for food, including the pea (''Lathyrus oleraceus''), Indian pea (''L. sativus''), and the red pea (''L. cicera''), and less commonly cyprus-vetch (''L. ochrus'') and Spanish vetchling (''L. clymenum''). The tuberous pea (''L. tuberosus'') is grown as a root vegetable for its starchy edible
tuber
Tubers are a type of enlarged structure that plants use as storage organs for nutrients, derived from stems or roots. Tubers help plants perennate (survive winter or dry months), provide energy and nutrients, and are a means of asexual reproduc ...
. The
seed
In botany, a seed is a plant structure containing an embryo and stored nutrients in a protective coat called a ''testa''. More generally, the term "seed" means anything that can be Sowing, sown, which may include seed and husk or tuber. Seeds ...
s of some ''Lathyrus'' species contain the toxic
amino acid
Amino acids are organic compounds that contain both amino and carboxylic acid functional groups. Although over 500 amino acids exist in nature, by far the most important are the 22 α-amino acids incorporated into proteins. Only these 22 a ...
lathyrism
Lathyrism is a condition caused by eating certain legumes of the genus ''Lathyrus''. There are three types of lathyrism: ''neurolathyrism'', ''osteolathyrism'', and ''angiolathyrism'', all of which are incurable, differing in their symptoms and ...
, a serious disease.
Many species are cultivated as garden plants. The genus includes the garden
sweet pea
The sweet pea, ''Lathyrus odoratus'', is a flowering plant in the genus '' Lathyrus'' in the family Fabaceae ( legumes), native to Sicily, southern Italy and the Aegean Islands.
It is an annual climbing plant, growing to a height of , where ...
(''Lathyrus odoratus'') and the
perennial
In horticulture, the term perennial ('' per-'' + '' -ennial'', "through the year") is used to differentiate a plant from shorter-lived annuals and biennials. It has thus been defined as a plant that lives more than 2 years. The term is also ...
Flower
Flowers, also known as blooms and blossoms, are the reproductive structures of flowering plants ( angiosperms). Typically, they are structured in four circular levels, called whorls, around the end of a stalk. These whorls include: calyx, m ...
s on these cultivated species may be rose, red, maroon, pink, white, yellow, purple or blue, and some are bicolored. They are also grown for their fragrance. Cultivated species are susceptible to
fungal
A fungus (: fungi , , , or ; or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as one of the tradit ...
powdery mildew
Powdery mildew is a fungus, fungal disease that affects a wide range of plants. Powdery mildew diseases are caused by many different species of Ascomycota, ascomycete fungi in the order Erysiphales. Powdery mildew is one of the easier plant disea ...