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Lambanóg is a traditional Filipino
distilled Distillation, also classical distillation, is the process of separating the component substances of a liquid mixture of two or more chemically discrete substances; the separation process is realized by way of the selective boiling of the mixt ...
palm Palm most commonly refers to: * Palm of the hand, the central region of the front of the hand * Palm plants, of family Arecaceae ** List of Arecaceae genera **Palm oil * Several other plants known as "palm" Palm or Palms may also refer to: Music ...
liquor Liquor ( , sometimes hard liquor), spirits, distilled spirits, or spiritous liquor are alcoholic drinks produced by the distillation of grains, fruits, vegetables, or sugar that have already gone through ethanol fermentation, alcoholic ferm ...
made from the naturally fermented
sap Sap is a fluid transported in the xylem cells (vessel elements or tracheids) or phloem sieve tube elements of a plant. These cells transport water and nutrients throughout the plant. Sap is distinct from latex, resin, or cell sap; it is a s ...
(
tubâ Tubâ () is a traditional Filipino cuisine, Filipino palm wine made from the naturally fermented sap of various species of palm trees. During the Spanish Empire, Spanish colonial period, tubâ was introduced to Guam, the Marianas, and Mexico vi ...
) of the
coconut The coconut tree (''Cocos nucifera'') is a member of the palm tree family (biology), family (Arecaceae) and the only living species of the genus ''Cocos''. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, ...
palm. It originates from
Luzon Luzon ( , ) is the largest and most populous List of islands in the Philippines, island in the Philippines. Located in the northern portion of the List of islands of the Philippines, Philippine archipelago, it is the economic and political ce ...
and the
Visayas Islands The Visayas ( ), or the Visayan Islands ( Visayan: ''Kabisay-an'', ; Filipino: ''Kabisayaan'' ), are one of the three principal geographical divisions of the Philippines, along with Luzon and Mindanao. Located in the central part of the arch ...
(where it was historically known as ''dalisay de coco'', among other names). During the Spanish colonial period, it was also known as ''vino de coco'' in
Spanish Spanish might refer to: * Items from or related to Spain: **Spaniards are a nation and ethnic group indigenous to Spain **Spanish language, spoken in Spain and many countries in the Americas **Spanish cuisine **Spanish history **Spanish culture ...
(despite being distilled and thus not a
wine Wine is an alcoholic drink made from Fermentation in winemaking, fermented fruit. Yeast in winemaking, Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made f ...
). In the international market, it is commonly sold as "coconut
vodka Vodka ( ; is a clear distilled beverage, distilled alcoholic beverage. Its varieties originated in Poland and Russia. Vodka is composed mainly of water and ethanol but sometimes with traces of impurities and flavourings. Traditionally, it is ...
" or "palm
brandy Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner digestif. Some brandies are aged in wooden casks. Others are coloured ...
." Lambanóg usually has a clear to milky white color. It has a final alcohol content of 80 to 90
proof Proof most often refers to: * Proof (truth), argument or sufficient evidence for the truth of a proposition * Alcohol proof, a measure of an alcoholic drink's strength Proof may also refer to: Mathematics and formal logic * Formal proof, a co ...
(40 to 45%
abv Alcohol by volume (abbreviated as alc/vol or ABV) is a common measure of the amount of alcohol contained in a given alcoholic beverage. It is defined as the volume the ethanol in the liquid would take if separated from the rest of the solution, ...
), which is similar to
whiskey Whisky or whiskey is a type of liquor made from Fermentation in food processing, fermented grain mashing, mash. Various grains (which may be Malting, malted) are used for different varieties, including barley, Maize, corn, rye, and wheat. Whisky ...
or
vodka Vodka ( ; is a clear distilled beverage, distilled alcoholic beverage. Its varieties originated in Poland and Russia. Vodka is composed mainly of water and ethanol but sometimes with traces of impurities and flavourings. Traditionally, it is ...
. Lambanóg is used as a base liquor for various flavored spirits and cocktail creations. Its smoothness has been compared to that of Japanese
sake Sake, , or saki, also referred to as Japanese rice wine, is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran. Despite the name ''Japanese rice wine'', sake, and indeed any East Asi ...
and European
schnapps Schnapps ( or ) or schnaps is a type of alcoholic beverage that may take several forms, including distilled fruit brandies, herbal liqueurs, infusions, and "flavored liqueurs" made by adding fruit syrups, spices, or artificial flavorings to ...
. The term "lambanóg" may also be applied to distilled tubâ made from the sap of other palm species, like the
nipa palm ''Nypa fruticans'', commonly known as the nipa palm (or simply nipa, from ) or mangrove palm, is a species of palm native to the coastlines and estuarine habitats of the Indian and Pacific Oceans. It is the only palm considered adapted to the ...
(''sasa'' or ''nipa'') and the
sugar palm Sugar palm is a common name for several species of palms used to produce sugar. :Species used include: *''Arenga pinnata'' (syn. ''A. saccharifera'') *''Borassus flabellifer'' *'' Caryota'' :*'' Caryota urens'' *''Cocos nucifera'' See also * Tod ...
(''kaong''), but these are usually differentiated by other regional native names like ''
laksoy Laksoy (also spelled lacsoy), is a traditional Filipino distilled nipa palm, nipa palm wine, palm liquor. It is derived from tuba (wine), tubâ (palm toddy) made from nipa palm sap which has been aged for at least 48 hours. It originates from ...
''.


History

Tubâ Tubâ () is a traditional Filipino cuisine, Filipino palm wine made from the naturally fermented sap of various species of palm trees. During the Spanish Empire, Spanish colonial period, tubâ was introduced to Guam, the Marianas, and Mexico vi ...
, a kind of
palm wine Palm wine, known by several #Names, local names, is an alcoholic beverage created from the sap of various species of palm trees such as the Borassus, palmyra, date palms, and coconut palms. It is known by various names in different regions and ...
, existed in the Philippines before colonisation. They were widely consumed for recreation and played an important role in various religious rituals. Heavy consumption of alcohol in the Philippine islands was described in several Spanish accounts. Social drinking (''tagayan'' or ''inuman'' in
Tagalog Tagalog may refer to: Language * Tagalog language, a language spoken in the Philippines ** Old Tagalog, an archaic form of the language ** Batangas Tagalog, a dialect of the language * Tagalog script, the writing system historically used for Tagal ...
and
Visayan languages The Bisayan languages or Visayan languages are a subgroup of the Austronesian languages spoken in the Philippines. They are most closely related to Tagalog and the Bikol languages, all of which are part of the Central Philippine languages. Mo ...
) was and continues to be an important aspect of Filipino social interactions.
Tubâ Tubâ () is a traditional Filipino cuisine, Filipino palm wine made from the naturally fermented sap of various species of palm trees. During the Spanish Empire, Spanish colonial period, tubâ was introduced to Guam, the Marianas, and Mexico vi ...
could be further distilled in distinctive indigenous stills, resulting to the lambanóg, a palm
liquor Liquor ( , sometimes hard liquor), spirits, distilled spirits, or spiritous liquor are alcoholic drinks produced by the distillation of grains, fruits, vegetables, or sugar that have already gone through ethanol fermentation, alcoholic ferm ...
derived from tubâ. There were hundreds of local distilleries for lambanóg production, largely improvised. They varied from portable stills with around capacity, to large stills which can process . They usually consist of two large pans ('' kawa'' or ''karaha''), a hollowed out log, and a bamboo tube. One pan was filled with the tubâ and set on the fire. The hollowed out log was placed in between, acting as the walls of the
still A still is an apparatus used to distillation, distill liquid mixtures by heating to selectively Boiling, boil and then cooling to Condensation, condense the vapor. A still uses the same concepts as a basic Distillation#Laboratory_procedures, ...
. The second pan was then placed on top of the wooden cylinder and constantly filled with cold water to induce condensation. A bamboo tube was attached to the wooden cylinder to collect the distillate to containers. Larger stills were barrel-like and made from planks reinforced with
rattan Rattan, also spelled ratan (from Malay language, Malay: ''rotan''), is the name for roughly 600 species of Old World climbing palms belonging to subfamily Calamoideae. The greatest diversity of rattan palm species and genera are in the clos ...
hoops. The joints of the still were sealed with clay or rags. The entire upper part of the apparatus was usually connected to a lever that allowed them to be swung aside to refill or clean the lower pan. The first historical mention of coconut liquor in the Philippines was in 1521, in
Antonio Pigafetta Antonio Pigafetta (; – c. 1531) was a Venetian scholar and explorer. In 1519, he joined the Spanish expedition to the Spice Islands led by Portuguese explorer Ferdinand Magellan, the world's first Magellan's circumnavigation, circumnavigation, ...
's chronicles of the
Magellan expedition The Magellan expedition, sometimes termed the MagellanElcano expedition, was a 16th-century Spanish Empire, Spanish expedition planned and led by Portuguese Empire, Portuguese explorer Ferdinand Magellan. One of the most important voyages in th ...
. It was among the first gifts received by
Ferdinand Magellan Ferdinand Magellan ( – 27 April 1521) was a Portuguese explorer best known for having planned and led the 1519–22 Spanish expedition to the East Indies. During this expedition, he also discovered the Strait of Magellan, allowing his fl ...
's crew from the natives of
Suluan Suluan is an island barangay in the Philippines, in the municipality of Guiuan, Eastern Samar. It lies east of Leyte Gulf and west of Emden Deep. The inhabitants of the island were the first Filipinos to trade and interact with Ferdinand Mage ...
, after they anchored off the island of
Homonhon Homonhon Island is an island in the province of Eastern Samar, Philippines, on the east side of Leyte Gulf. The long island is part of the municipality of Guiuan, encompassing eight barangays: Bitaugan, Cagusu-an, Canawayon, Casuguran, Culasi, ...
(the first landfall of the expedition in the
Philippine islands The Philippines, officially the Republic of the Philippines, is an Archipelagic state, archipelagic country in Southeast Asia. Located in the western Pacific Ocean, it consists of List of islands of the Philippines, 7,641 islands, with a tot ...
). Pigafetta recorded its name as ''uraca''. During the
Spanish colonial period of the Philippines Spanish might refer to: * Items from or related to Spain: **Spaniards are a nation and ethnic group indigenous to Spain **Spanish language, spoken in Spain and many countries in the Americas **Spanish cuisine ** Spanish history **Spanish culture ...
, lambanog was inaccurately called ''vino de coco'' ("coconut wine"). From around 1569, it was introduced via
Manila galleons The Manila galleon (; ) refers to the Spanish trading ships that linked the Philippines in the Spanish East Indies to Mexico (New Spain), across the Pacific Ocean. The ships made one or two round-trip voyages per year between the ports of Man ...
to
Nueva Galicia Nuevo Reino de Galicia (New Kingdom of Galicia; ) or simply Nueva Galicia (''New Galicia'', ''Nova Galicia''), known in Nahuatl as Chimalhuacán (‘the land of shield bearers’), was an autonomous kingdom of the Viceroyalty of New Spain. It w ...
(present-day
Colima Colima, officially the Free and Sovereign State of Colima, is among the 31 states that make up the 32 Federal Entities of Mexico. It shares its name with its capital and main city, Colima. Colima is a small state of western Mexico on the cen ...
,
Jalisco Jalisco, officially the Free and Sovereign State of Jalisco, is one of the 31 states which, along with Mexico City, comprise the 32 Political divisions of Mexico, Federal Entities of Mexico. It is located in western Mexico and is bordered by s ...
, and
Nayarit Nayarit, officially the Free and Sovereign State of Nayarit, is one of the 31 states that, along with Mexico City, comprise the Political divisions of Mexico, Federal Entities of Mexico. It is divided in Municipalities of Nayarit, 20 municipalit ...
),
Mexico Mexico, officially the United Mexican States, is a country in North America. It is the northernmost country in Latin America, and borders the United States to the north, and Guatemala and Belize to the southeast; while having maritime boundar ...
by Filipino immigrants who established coconut planations. It quickly became highly popular in the region. It competed with the sales of imported spirits from
Spain Spain, or the Kingdom of Spain, is a country in Southern Europe, Southern and Western Europe with territories in North Africa. Featuring the Punta de Tarifa, southernmost point of continental Europe, it is the largest country in Southern Eur ...
, leading Spanish colonial authorities and the Royal Audience in Spain to ban the production of ''vino de coco'' and issue an order for the destruction of coconut plantations. By the mid-1700s, ''vino de coco'' production in Mexico had ceased (though non-alcoholic variants of
tubâ Tubâ () is a traditional Filipino cuisine, Filipino palm wine made from the naturally fermented sap of various species of palm trees. During the Spanish Empire, Spanish colonial period, tubâ was introduced to Guam, the Marianas, and Mexico vi ...
persisted). The prohibition of ''vino de coco'' and the introduced distillation technologies from the Philippines led to the development of
mezcal Mezcal (, ), sometimes spelled mescal, is a liquor, distilled alcoholic beverage made from any type of agave. Agaves or magueys are endemic to the Americas and found globally as ornamental plants. The ''Agave'' genus is a member of the Agavoid ...
and
tequila Tequila (; ) is a liquor, distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila, Jalisco, Tequila northwest of Guadalajara, Jalisco, Guadalajara, and in the Jaliscan Highlands (''Los Altos (Jal ...
by the indigenous peoples of Mexico. During the
American colonial period The Thirteen Colonies were the British colonization of the Americas, British colonies on the East Coast of the United States, Atlantic coast of North America which broke away from the British Crown in the American Revolutionary War (1775–17 ...
, the Food and Drugs Board of the Philippine Islands set up regulated distilleries for lambanóg with modern equipment. Home production of lambanóg was made illegal, as unregulated production can result in the retention of toxic levels of
methanol Methanol (also called methyl alcohol and wood spirit, amongst other names) is an organic chemical compound and the simplest aliphatic Alcohol (chemistry), alcohol, with the chemical formula (a methyl group linked to a hydroxyl group, often ab ...
due to improper procedures. They also standardized the trade name of lambanóg to "Philippine palm brandy" (also "Philippine coco palm brandy"). This was due to the fact that they were distilled (and thus not
wine Wine is an alcoholic drink made from Fermentation in winemaking, fermented fruit. Yeast in winemaking, Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made f ...
s); as well as concerns about the local prejudice against "native drinks" (which are generally known as ''vino'' or ''bino'') which could affect their marketability.
TasteAtlas TasteAtlas is an experiential travel online guide for traditional food that collates authentic recipes, food critic reviews, and research articles about popular ingredients and dishes. Describing itself as "a world atlas of traditional dishes, ...
in the "Top 79 Spirits in the World" March 15, 2024 list ranked Lambanog as No. 2 with 4.4 star rating from a possible 5. It described Lambanog "the clear, colorless, and strong Lambanog originating from the fermented sap of coconut palm, with a usual alcohol content around 40% ABV."


Description

Lambanóg has a very high alcohol content of 40%-45%
abv Alcohol by volume (abbreviated as alc/vol or ABV) is a common measure of the amount of alcohol contained in a given alcoholic beverage. It is defined as the volume the ethanol in the liquid would take if separated from the rest of the solution, ...
(80 to 90
proof Proof most often refers to: * Proof (truth), argument or sufficient evidence for the truth of a proposition * Alcohol proof, a measure of an alcoholic drink's strength Proof may also refer to: Mathematics and formal logic * Formal proof, a co ...
), in comparison to
bahalina Bahalina, sometimes called "coconut red wine", is a traditional Filipino palm wine made from fermented coconut or nipa palm sap. It is derived from tubâ (palm toddy) which has been aged for several months to several years. It originates from ...
(10%-13% abv) and
tubâ Tubâ () is a traditional Filipino cuisine, Filipino palm wine made from the naturally fermented sap of various species of palm trees. During the Spanish Empire, Spanish colonial period, tubâ was introduced to Guam, the Marianas, and Mexico vi ...
(2% - 4% abv). Lambanóg is usually served pure, though it can also be traditionally flavored with raisins. Modern lambanóg has recently been marketed in several flavours such as mango, blueberry, pineapple, bubblegum and cinnamon in an effort to appeal to all age groups.Lambanog: a Philippine drink
, TED Case Studies #782, 2005


Production

Lambanóg production was traditionally centered in the
Southern Tagalog Southern Tagalog (), designated as Region IV, was an administrative region in the Philippines that comprised the current regions of Calabarzon and Mimaropa, the province of Aurora in Central Luzon, and most of the National Capital Region. ...
region. The current main producing areas are the provinces of
Quezon Quezon, officially the Province of Quezon () and historically known as Tayabas, is a Provinces of the Philippines, province in the Philippines located in the Calabarzon Regions of the Philippines, region on Luzon. Lucena, a highly urbanized ci ...
, Laguna, and
Batangas Batangas, officially the Province of Batangas ( ), is a first class province of the Philippines located in the southwestern part of Luzon in the Calabarzon region. According to the 2020 census, it has a population of 2,908,494 people, making ...
, where coconuts are a dominant agricultural crop. Not all lambanóg variants are from coconut. Lambanóg is also used as a generic term mostly in Southern
Luzon Luzon ( , ) is the largest and most populous List of islands in the Philippines, island in the Philippines. Located in the northern portion of the List of islands of the Philippines, Philippine archipelago, it is the economic and political ce ...
, specifically in Quezon, for all alcoholic drinks from palm trees—whether they are from kaong, coconut, or nipa. In
Mauban Mauban, officially the Municipality of Mauban (), is a municipality in the province of Quezon, Philippines. According to the 2020 census, it has a population of 71,081 people. Mauban is southeast of Manila and north of Lucena, the provincial ...
, ''lambanóg sa sasa'' is called ''nipanog''. Most lambanóg producers are small-scale
cottage industries The putting-out system is a means of subcontracting work, like a tailor. Historically, it was also known as the workshop system and the domestic system. In putting-out, work is contracted by a central agent to subcontractors who complete the p ...
with only around 4 to 25 employees. Quezon is the leading producer of lambanóg, hosting the three largest lambanóg distillers of the country: Mallari Distillery, Buncayo Distillery, and Capistrano Distillery. Lambanóg (as ''dalisay'' or ''dalisay de coco'') was also produced in the
Visayas Islands The Visayas ( ), or the Visayan Islands ( Visayan: ''Kabisay-an'', ; Filipino: ''Kabisayaan'' ), are one of the three principal geographical divisions of the Philippines, along with Luzon and Mindanao. Located in the central part of the arch ...
in the
Spanish colonial period of the Philippines Spanish might refer to: * Items from or related to Spain: **Spaniards are a nation and ethnic group indigenous to Spain **Spanish language, spoken in Spain and many countries in the Americas **Spanish cuisine ** Spanish history **Spanish culture ...
.


Health concern

Unregistered lambanóg production is illegal in the
Philippines The Philippines, officially the Republic of the Philippines, is an Archipelagic state, archipelagic country in Southeast Asia. Located in the western Pacific Ocean, it consists of List of islands of the Philippines, 7,641 islands, with a tot ...
under regulations by the
Food and Drug Administration The United States Food and Drug Administration (FDA or US FDA) is a List of United States federal agencies, federal agency of the United States Department of Health and Human Services, Department of Health and Human Services. The FDA is respo ...
and the
Department of Agriculture An agriculture ministry (also called an agriculture department, agriculture board, agriculture council, or agriculture agency, or ministry of rural development) is a ministry charged with agriculture. The ministry is often headed by a minister f ...
. Consumers are warned to only purchase lambanóg that is properly sealed and made by companies registered with the FDA. Several deaths still occur each year from
methanol poisoning Methanol toxicity (also methanol poisoning) is poisoning from methanol, characteristically via ingestion. Symptoms may include an altered/decreased level of consciousness, poor or no coordination, vomiting, abdominal pain, and a specific smell o ...
after drinking lambanóg
moonshine Moonshine is alcohol proof, high-proof liquor, traditionally made or distributed alcohol law, illegally. The name was derived from a tradition of distilling the alcohol (drug), alcohol at night to avoid detection. In the first decades of the ...
or adulterated lambanóg from retailers. In December 2019, at least 11 people died and more than 300 were treated after drinking moonshine lambanog in Laguna and Quezon, two provinces south of Manila.


See also

*
Bahalina Bahalina, sometimes called "coconut red wine", is a traditional Filipino palm wine made from fermented coconut or nipa palm sap. It is derived from tubâ (palm toddy) which has been aged for several months to several years. It originates from ...
*
Basi Basí is a traditional Ilocano fermented alcoholic beverage made from sugarcane juice, predominantly produced in Northern Luzon, Philippines particularly in the Ilocos Region. It is fermented in '' burnáy'' (earthen jars) and flavored with ...
*
Kaong palm vinegar Kaong palm vinegar, also known as irok palm vinegar or arengga palm vinegar, is a traditional Filipino vinegar made from the sap of the kaong sugar palm (''Arenga pinnata''). It is one of the four main types of vinegars in the Philippines, al ...
*
Mezcal Mezcal (, ), sometimes spelled mescal, is a liquor, distilled alcoholic beverage made from any type of agave. Agaves or magueys are endemic to the Americas and found globally as ornamental plants. The ''Agave'' genus is a member of the Agavoid ...
*
Nipa palm vinegar Nipa palm vinegar, also known as ''sukang sasâ'' or ''sukang nipa'', is a traditional Filipino vinegar made from the sap of the nipa palm (''Nypa fruticans''). It is one of the four main types of vinegars in the Philippines along with coconu ...
*
Tapuy ''Tapuy'', also spelled ''tapuey'' or ''tapey'', is a rice wine produced in the Philippines. It is a traditional beverage and originated from Banaue and Mountain Province, where it is used for important occasions like weddings, rice harvesting ...


References


External links

* {{Filipino cuisine Filipino distilled drinks Philippine alcoholic drinks