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Mezcal
Mezcal (, ), sometimes spelled mescal, is a liquor, distilled alcoholic beverage made from any type of agave. Agaves or magueys are endemic to the Americas and found globally as ornamental plants. The ''Agave'' genus is a member of the Agavoideae subfamily of the Asparagaceae plant family which has list of Agave species, almost 200 species. Mezcal is made from over 30 ''Agave'' species, varieties, and subvarieties. Native fermented drinks from agave plants, such as ''pulque'', existed before the arrival of the Spanish, but the origin of mezcal is tied to the introduction of Filipino-type stills to New Spain by Filipino people, Filipino migrants via the Manila galleons in the late 1500s and early 1600s. These stills were initially used to make ''vino de coco'', but they were quickly adopted by the indigenous peoples of the Pacific coastal regions of Mexico and applied to the distillation of agave to make mezcal. Mezcal is made from the heart of the agave plant, called the . Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tequila
Tequila (; ) is a liquor, distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila, Jalisco, Tequila northwest of Guadalajara, Jalisco, Guadalajara, and in the Jaliscan Highlands (''Los Altos (Jalisco), Los Altos de Jalisco'') of the central western Mexican state of Jalisco. The red volcanic soils in the region of Tequila are well suited for growing the blue agave, and more than 300 million plants are harvested there each year. Agave grows differently depending on the region. Blue agaves grown in the highlands Los Altos region are larger and sweeter in aroma and taste. Agaves harvested in the valley region have a more herbaceous fragrance and flavor. Due to its historical and cultural importance, the region near Tequila was declared a UNESCO World Heritage Site in 2006, the ''Agave Landscape and Ancient Industrial Facilities of Tequila''. Tequila differs from other mezcals—distilled spirits from the agave plant—because it is m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oaxaca
Oaxaca, officially the Free and Sovereign State of Oaxaca, is one of the 32 states that compose the political divisions of Mexico, Federative Entities of the Mexico, United Mexican States. It is divided into municipalities of Oaxaca, 570 municipalities, of which 418 (almost three quarters) are governed by the system of (customs and traditions) with recognized local forms of self-governance. Its capital city is Oaxaca City, Oaxaca de Juárez. Oaxaca is in southern Mexico. It is bordered by the states of Guerrero to the west, Puebla to the northwest, Veracruz to the north, and Chiapas to the east. To the south, Oaxaca has a significant coastline on the Pacific Ocean. The state is best known for #Indigenous peoples, its indigenous peoples and cultures. The most numerous and best known are the Zapotec peoples, Zapotecs and the Mixtecs, but 16 are officially recognized. These cultures have survived better than most others in Mexico due to the state's rugged and isolating terrain. M ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mescaline
Mescaline, also known as mescalin or mezcalin, and in chemical terms 3,4,5-trimethoxyphenethylamine, is a natural product, naturally occurring psychedelic drug, psychedelic alkaloid, protoalkaloid of the substituted phenethylamine class, found in Cactus, cacti like peyote (''Lophophora williamsii'') and San Pedro cactus, San Pedro (certain species of the Echinopsis genus) and known for its Serotonin, serotonergic Hallucinogen, hallucinogenic effects. Mescaline is typically taken orally and used recreationally, spiritually, and medically, with psychedelic effects occurring at doses from 100 to 1,000 mg, including microdosing below 75 mg, and it can be consumed in pure form or via mescaline-containing cacti. Mescaline induces a psychedelic experience characterized by vivid visual patterns, altered perception of time and self, synesthesia, and spiritual effects, with an onset of 0.5–0.9 hours and a duration that increases with dose, ranging from about 6 to 14 hours. Mescaline h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vino De Coco
Lambanóg is a traditional Filipino distilled palm liquor made from the naturally fermented sap (tubâ) of the coconut palm. It originates from Luzon and the Visayas Islands (where it was historically known as ''dalisay de coco'', among other names). During the Spanish colonial period, it was also known as ''vino de coco'' in Spanish (despite being distilled and thus not a wine). In the international market, it is commonly sold as "coconut vodka" or "palm brandy." Lambanóg usually has a clear to milky white color. It has a final alcohol content of 80 to 90 proof (40 to 45% abv), which is similar to whiskey or vodka. Lambanóg is used as a base liquor for various flavored spirits and cocktail creations. Its smoothness has been compared to that of Japanese sake and European schnapps. The term "lambanóg" may also be applied to distilled tubâ made from the sap of other palm species, like the nipa palm (''sasa'' or ''nipa'') and the sugar palm (''kaong''), but these are us ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agave
''Agave'' (; ; ) is a genus of monocots native to the arid regions of the Americas. The genus is primarily known for its succulent and xerophytic species that typically form large Rosette (botany), rosettes of strong, fleshy leaves. Many plants in this genus may be considered perennial, because they require several to many years to mature and flower. However, most ''Agave'' species are more accurately described as monocarpic rosettes or multiannuals, since each individual rosette semelparity, flowers only once and then dies; a small number of ''Agave'' species are polycarpic. Along with plants from the closely related genera ''Yucca'', ''Hesperoyucca'', and ''Hesperaloe,'' various ''Agave'' species are popular ornamental plants in hot, dry climates, as they require very little supplemental water to survive. Most ''Agave'' species grow very slowly. Some ''Agave'' species are known by the common name "century plant". is a Spanish word that refers to all of the large-leafed pla ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pulque
Pulque (; ), occasionally known as octli or agave wine, is an alcoholic beverage made from the fermented sap of the maguey (agave) plant. It is traditional in central Mexico, where it has been produced for millennia. It has the color of milk, a rather viscous consistency and a sour yeast-like taste. The drink's history extends far back into the Mesoamerican period, when it was considered sacred, and its use was limited to certain classes of people. After the Spanish conquest of the Aztec Empire, the drink became secular and its consumption rose. The consumption of pulque reached its peak in the late 19th century. In the 20th century, the drink fell into decline, mostly because of competition from beer, which became more prevalent with the arrival of European immigrants, but pulque remains popular in many parts of Central Mexico, however, and there have been some efforts to revive the drink's popularity elsewhere through tourism. Similar drinks exist elsewhere in Latin Ameri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Asian Mexicans
Asian Mexicans () are Mexicans of Asian descent. Asians are considered (fourth root) of Mexico in conjunction with the two main roots: Native and European, and the third African root. Due to the historical and contemporary perception in Mexico of Asians as a distinct ethnic group in the country, this article focuses on Mexicans of South, East and Southeast Asian descent. For Mexicans of West Asian descent, see Arab Mexicans, history of the Jews in Mexico and Turks in Mexico. History Colonial era The first record of an Asian in Mexico is from 1540; an enslaved cook originating from Calicut bought by Juan de Zumárraga in Spain and subsequently relocated to Mexico. However, regular immigration did not begin until 1565 with the establishment of the Manila-Acapulco Galleon (lasting until 1815), which economically linked Asia, the Americas and Europe. During those two and a half centuries, many Filipinos, Mexicans and others sailed to and from Mexico and the Philip ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Teotitlán Del Valle
Teotitlán del Valle is a small village and municipality located in the Tlacolula District in the east of the Valles Centrales Region, 31 km from the city of Oaxaca in the foothills of the Sierra Juárez mountains. It is part of the Tlacolula Valley district. It is known for its textiles, especially rugs, which are woven on hand-operated looms, from wool obtained from local sheep and dyed mainly with local, natural dyes. They combine historical Zapotec designs with contemporary designs such as reproductions of famous artists' work. Artists take commissions and participate in tours of family-owned workshops. The name Teotitlán comes from Nahuatl and means "land of the gods." Its Zapotec name is Xaguixe, which means "at the foot of the mountain." Established in 1465, it was one of the first villages founded by Zapotec peoples in this area and retains its Zapotec culture and language. History This village is considered to be one of the first that was founded by the Zapotecs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bacanora
:''Other uses: the town of Bacanora, Sonora.'' Bacanora is an agave-derived liquor made in the Mexican state of Sonora. The distillation of Bacanora was illegal until 1992 despite being bootlegged by ''vinateros'' for many generations. Since 2000 Bacanora has been a denominación de origen, and thus mezcal can legally be called Bacanora only if produced by the agave variety grown in the Sonora municipalities of Bacanora, Sahuaripa, Arivechi, Soyopa, San Javier, Cumpas, Moctezuma, San Pedro de la Cueva, Tepache, Divisaderos, Granados, Huásabas, Villa Hidalgo, Bacadéhuachi, Nácori Chico, Huachinera, Villa Pesqueira, Aconchi, San Felipe de Jesús, Huépac, Banámichi, Rayón, Baviácora, Opodepe, Arizpe, Rosario de Tesopaco, Quiriego, Suaqui Grande, Onavas, Yécora, Álamos, San Miguel de Horcasitas, Ures, and La Colorada. See also *Aguardiente *Pulque *Tequila * Mexican wine * Mexican beer *Mexican cuisine Mexican cuisine consists of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Raicilla
Raicilla (, 'little root') is a distilled spirit originating in the south western part of the Mexican state of Jalisco. Like tequila and mezcal, it is a product of the agave plant. Raicilla is a traditional beverage with about 300 years of history and a protected Denomination of Origin. Its aroma and flavor are derived from the species of agave and characterized by the soil, topography, climate, water, producer (), yeasts, and other factors. Raicilla is colorless when it is matured in glass or yellowish when it is matured in wood. Process Raicilla is distilled in rudimentary stills from a fermented mash made from the central stem (''piña'') of the agave plant. The mash is slow-cooked, and the steam condensed on a copper cone, cooled, traditionally, by spring water. To make a liter of Raicilla takes 10 kg of agave. Many different species of agaves are used to produce Raicilla, including '' Agave angustifolia'' ( or "yellow"), '' Agave maximiliana'', '' Agave inaequidens'' an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agavoideae
Agavoideae is a subfamily of monocot flowering plants in the family Asparagaceae, order Asparagales. It has previously been treated as a separate family, Agavaceae. The group includes many well-known desert and dry-zone types, such as the agaves and yuccas (including the Joshua tree). About 640 species are placed in around 23 genera; they are widespread in the tropical, subtropical, and warm temperate regions of the world. Description and uses Species may be succulent or not. In general, Agavoideae leaves occur as rosettes at the end of a woody stem, which may range from extremely short to tree-like heights, as in the Joshua tree. The leaves are parallel-veined, and usually appear long and pointed, often with a hardened spine on the end, and sometimes with additional spines along the margins. ''Agave'' species are used to make ''tequila, pulque,'' and ''mezcal'', while others are valued for their fibers. They are quite popular for xeriscaping, as many have showy flowers. Syste ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
