Peanut soup or groundnut soup is a

soup Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling soli ...

made from

peanut The peanut (''Arachis hypogaea''), also known as the groundnut, goober (US), pindar (US) or monkey nut (UK), is a legume crop grown mainly for its edible Seed, seeds. It is widely grown in the tropics and subtropics, important to both small ...

s, often with various other ingredients. It is a

staple Staple may refer to: *Staple food, a foodstuff that forms the basic constituent of a diet *Staple (fastener), a small formed metal fastener **Surgical staple Arts, entertainment, and media * Staple (band), a Christian post-hardcore band ** ''Stap ...

African cuisine African or Africans may refer to: * Anything from or pertaining to the continent of Africa: ** People who are native to Africa, descendants of natives of Africa, or individuals who trace their ancestry to indigenous inhabitants of Africa *** Ethn ...

but is also eaten in

East Asia East Asia is the eastern region of Asia, which is defined in both geographical and ethno-cultural terms. The modern states of East Asia include China, Japan, Mongolia, North Korea, South Korea, and Taiwan. China, North Korea, South Korea ...

(

Taiwan Taiwan, officially the Republic of China (ROC), is a country in East Asia, at the junction of the East and South China Seas in the northwestern Pacific Ocean, with the People's Republic of China (PRC) to the northwest, Japan to the northe ...

), the United States (mainly in

Virginia Virginia, officially the Commonwealth of Virginia, is a state in the Mid-Atlantic and Southeastern regions of the United States, between the East Coast of the United States, Atlantic Coast and the Appalachian Mountains. The geography an ...

) and other areas around the world. It is also common in some regions, such as

Argentina Argentina (), officially the Argentine Republic ( es, link=no, República Argentina), is a country in the southern half of South America. Argentina covers an area of , making it the second-largest country in South America after Brazil, t ...

northwest,

Bolivia , image_flag = Bandera de Bolivia (Estado).svg , flag_alt = Horizontal tricolor (red, yellow, and green from top to bottom) with the coat of arms of Bolivia in the center , flag_alt2 = 7 × 7 square p ...

and

Peru , image_flag = Flag of Peru.svg , image_coat = Escudo nacional del Perú.svg , other_symbol = Great Seal of the State , other_symbol_type = Seal (emblem), National seal , national_motto = "Fi ...

, where it can sometimes be served with bone meat and hollow short pasta or fries. In

Ghana Ghana (; tw, Gaana, ee, Gana), officially the Republic of Ghana, is a country in West Africa. It abuts the Gulf of Guinea and the Atlantic Ocean to the south, sharing borders with Ivory Coast in Ghana–Ivory Coast border, the west, Burkina ...

it is often eaten with

fufu Fufu (or fufuo, foofoo, foufou ) is a dough-like food found in West African cuisine. In addition to Ghana, it is also found in Sierra Leone, Guinea, Liberia, Cote D'Ivoire, Benin, Togo, Nigeria, Cameroon, the Democratic Republic of Congo, th ...

or omo tuo and is often very

spicy Pungency () refers to the taste of food commonly referred to as spiciness, hotness or heat, found in foods such as chili peppers. Highly pungent tastes may be experienced as unpleasant. The term piquancy () is sometimes applied to foods with a l ...

. Groundnut soup is also a native soup of the Benin (Edo) people in

Nigeria Nigeria ( ), , ig, Naìjíríyà, yo, Nàìjíríà, pcm, Naijá , ff, Naajeeriya, kcg, Naijeriya officially the Federal Republic of Nigeria, is a country in West Africa. It is situated between the Sahel to the north and the Gulf of G ...

and it is often eaten with pounded yam. Some of the essential ingredients used in making it are '' Piper guineense'' (uziza seed) and '' Vernonia amygdalina'' (bitter leaf). It is prepared from

groundnut Groundnut may refer to: * Seeds that ripen underground, of the following plants, all in the Faboideae subfamily of the legumes: ** ''Best Basketball Player'', Obinna Udunni ** ''Arachis villosulicarpa'', a perennial peanut species ** '' Vigna subt ...

which is mashed into a paste, usually termed as groundnut paste. Groundnut soup is eaten with

banku Banku may refer to, * Banku (dish) * Banku (call to prayer) * Banku, a character in the 2008 Hindi-language film Bhoothnath See also * Bank (disambiguation) * Vanku (disambiguation) {{disambiguation ...

kenkey Kenkey (''also known as kɔmi, otim, kooboo or dorkunu'') is a staple dish similar to sourdough dumplings from the Ga and Fante-inhabited regions of West Africa, usually served with pepper ''crudaiola'' and fried fish, soup or stew. Desc ...

and so on. It is a delicacy that Ghanaian and people in other African countries consume, such as in

Sierra Leone Sierra Leone,)]. officially the Republic of Sierra Leone, is a country on the southwest coast of West Africa. It is bordered by Liberia to the southeast and Guinea surrounds the northern half of the nation. Covering a total area of , Sierra ...

. In Ghana, it is known as ''nkatenkwan'' in the Akan language.

Gallery

File:Ground nut soup.jpg, Garnished ground nut or peanut soup File:Fufu in groundnut soup with fish.jpg, Peanut soup with fufu and fish File:Latin American Peanut Soup.jpg, Latin American peanut soup

References

External links

Ghanaian groundnut soup – recipe

Nigerian groundnut soup - recipe
{{Taiwanese cuisine African soups Argentine cuisine Bolivian soups Ghanaian cuisine National dishes Nigerian soups Peanut dishes Peruvian soups Sierra Leonean cuisine Taiwanese soups Virginia cuisine West African cuisine