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List Of Peanut Dishes
This is a list of peanut dishes and foods that are prepared using peanuts or peanut butter as a primary ingredient. Peanuts are also referred to as groundnuts. Dishes and foods * Ants on a log – a snack made by spreading peanut butter, cream cheese, ricotta cheese or any number of spreads on celery and placing raisins on top * Bamba – a snack food prepared using liquid peanut butter as an ingredient * Beer nuts – a generic description in Australia, of roasted, salted peanuts sold shelled but unhusked and not sweetened. In the United States, " Beer Nuts" (capitalized) is a brand of snack food building on an original product of peanuts with a "unique" sweet-and-salty glazing made to a "secret recipe". * Boiled peanuts – a snack food in various areas of the world * Chikki – a traditional Indian sweet generally made from peanuts and jaggery. There are several different varieties of chikki in addition to the most common groundnut chikki. * Chocolate-coated peanut � ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
YOUNGSTER SPRAYS WATER ON BOILING PEANUTS IN HELEN, GEORGIA NEAR ROBERTSTOWN single seat aircraft
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Youngster may refer to: * a child * the Fisher Youngster The Fisher Youngster is a Canadian single-seat, conventional landing gear, single-engined, biplane kit aircraft designed for construction by amateur builders. The aircraft was inspired by the German Bücker Bü 133 Jungmeister aerobatic airc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jaggery
Jaggery is a List of unrefined sweeteners, traditional non-centrifugal cane sugar consumed in the Indian subcontinent, Southeast Asia, North America, Central America, Brazil and Africa. It is a concentrated product of Sugarcane juice, cane juice and often Date (fruit), date or Arecaceae, palm plant sap, sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour. It contains up to 50% sucrose, up to 20% invert sugars, and up to 20% moisture, with the remainder made up of other insoluble matter, such as wood ash, proteins, and bagasse fibres. Jaggery is very similar to muscovado, an important sweetener in Portuguese cuisine, Portuguese, British cuisine, British and French cuisine. Etymology Jaggery comes from Portuguese terms , , borrowed from Malayalam (), which is borrowed from Sanskrit (). It is a wikt:Appendix:Glossary#doublet, doublet of wikt:sugar#English, sugar. Origins and production Jaggery is made of the products o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Koba (sweet)
Koba is a sweet made from ground peanuts, brown sugar and rice flour. It is a traditional food of Madagascar (where it is also known as koba ravina or kobandravina), especially in the highlands. In marketplaces and gas stations one may find vendors selling ''koba akondro'', a sweet made by wrapping a batter of ground peanuts, mashed bananas, honey and corn flour in banana leaves and steaming or boiling the small cakes until the batter has set. Variations Part of the Malagasy cuisine of Madagascar, ''koba akondro'' () is sold in marketplaces and gas stations by vendors. It is made by wrapping a batter of ground peanuts, mashed bananas, honey and corn flour in banana leaves and steaming or boiling the small cakes until the batter has set.Bradt (2011), p. 312 Peanut brittle Brittle is a type of confection consisting of flat broken pieces of hard sugar candy embedded with nuts such as pecans, almonds, or peanuts, and which are usually less than 1 cm thick. Types It has many var ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Honey-roasted Peanuts
Honey-roasted peanuts are a salt-, sugar- and honey-flavored peanut snack food that is provided as a mass-produced product line by several nut and snack food companies, such as Planters, The Sun Valley Nut Co., and King Nut. History Before the 1980s, legumes were glazed before being roasted, resulting in a messy, sticky product that "lost both flavor and color", according to the ''News and Observer''. Planters introduced a honey roasted nut mix in 1985. In 1987, former North Carolina State University food scientist Bill Hoover, working in his home basement lab after he retired, developed a method to glaze the nuts after roasting. Hoover's method roasts the legumes first, then while the nuts are between 160 and 350 degrees, coats them with the glaze. The resulting product is less sticky and retains freshness longer. Hoover sold the patent to Anheuser-Busch but retained royalties. Airlines In the United States, some airlines such as Delta Air Lines and Southwest Airlines have p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Smucker's
The J.M. Smucker Company, also known as Smuckers, is an American manufacturer of food and beverage products. Headquartered in Orrville, Ohio, the company was founded in 1897 as a maker of apple butter. J.M. Smucker currently has three major business units: consumer foods, pet foods, and coffee. Its flagship brand, Smucker's, produces fruit preserves, peanut butter, syrups, frozen crustless sandwiches, and ice cream toppings. Among J.M. Smucker's other food and coffee brands are Bick's Pickle, Café Bustelo, Carnation Milk (Canada), Crosse & Blackwell, Dunkin', Five Roses (Canada), Folgers, Golden Temple (Canada), Jif, Knott's Berry Farm, Laura Scudder's, Robin Hood (Canada), Santa Cruz Organic, and Smucker's Uncrustables. Pet food brands include Meow Mix and Milk-Bone, among others. In 2023, Smuckers acquired Hostess Brands, the makers of Twinkies, in a $5.6 billion cash and stock deal. Listed on the New York Stock Exchange (ticker symbol: SJM), J.M. Smucker ranks 426th on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The J
J, or j, is the tenth letter of the English alphabet. J may also refer to: * Palatal approximant in the International Phonetic Alphabet * J, Je (Cyrillic), Cyrillic letter Je Astronomy * J, a provisional designation in astronomy, provisional designation prefix for some objects discovered between May 1 and 15 of a year Computing * J (programming language), successor to APL * J Sharp, J# programming language for the Microsoft .NET Framework * J operator, a programming construct * J (operating system), an operating system for ICL's System 4 series of computers Genetics and medicine * Haplogroup J (mtDNA) * Haplogroup J (Y-DNA) * ATC code J ''Antiinfectives for systemic use'', a section of the Anatomical Therapeutic Chemical Classification System Mathematics * J, symbol used to denote the Bessel function * ''j'', used as the symbol for the imaginary unit (\sqrt) in fields where ''i'' is used for a different purpose (such as electric current) * ''j'' and ''j2'' (or \bar) a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Goober (brand)
Goober is a combination of peanut butter and jelly in a single jar. It is sold in US, the UK, Canada, Singapore, and other parts of the Commonwealth of Nations, Commonwealth, and is named after a familiar denomination for peanut in American English, goober pea, from the Gullah name for the peanut, ''guber''. Goober was introduced by The J.M. Smucker Company under the Smucker's brand. About Goober was introduced in 1968. It consists of alternating vertical stripes of peanut butter and either grape or strawberry flavored Fruit preserves, jelly, or chocolate. There is also a Goober variant that consists of alternating vertical stripes of honey and chocolate. Similar products A similar product is sold by Kroger under their subsidiary Ralphs brand name as: Yipes! Stripes! under Kroger's Kroger#Disney Magic Selections, Disney Magic Selections label. See also * References External links Smucker's Goober home page Brand name condiments Honey Peanut butter brands Products in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Garrapinyades
Candied almonds or Praline are nuts (usually almonds) of French origin, that have been cooked in a special way, so they end up coated in browned, crunchy sugar. Candied almonds are cooked by heating brown sugar or white sugar, cinnamon and water in a pan then dipping the almonds in the sugar mixture. History The first recipe for candied almonds is said to have been invented in the 17th century by Clément Jaluzot, the head chef of Marshal du Plessis-Praslin (hence the name ''praline'' in French). This almonds can be crushed to make ''praliné'', used in pastries, and the sugar is caramelised, giving it a brown colour. The history of pralines is a bit mysterious, with different stories about their origin, but it is widely agreed that they are named after Marshal du Plessis, Duke of Choiseul-Praslin. There are also claims about the unofficial creator of the praline, with Chef Clement Lassagne being one of the alleged creators. Other names They are a typical open air fair sn ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Deep-fried Peanuts
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Deep-fried peanuts are a snack food created by deep frying peanuts in an oil. The resulting product is a snack food that can be eaten in its entirety, both shell and nut. The deep-frying process does not change the flavor or texture of the nutmeats, but changes the texture and flavor of the shells—especially if seasonings are used—to make them more palatable. See also * List of peanut dishes * List of legume dishes * References Peanut dishes Peanuts ''Peanuts'' (briefly subtitled ''featuring Good ol' Charlie Brown'') is a print syndication, syndicated daily strip, daily and Sunday strip, Sunday American comic strip written and illustrated by Charles M. Schulz. The strip's original run ext ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nagaraya
Nagaraya (Japanese: ナガラヤ) is a snack food brand owned by Food Industries, Inc., a Philippine-based company. Its core product, Nagaraya Cracker Nuts, was first introduced in the Philippines in 1968. It is composed of peanuts encased in a wheat flour-based coating. The texture is similar to that of Wasabi peas, but with a nutty flavor and comes in five different flavor varieties. The product has no preservatives, colourants, non-natural additives, zero cholesterol and low sodium content (85mg or 4 percent). It is also worthy of note that it also has a fiber content of 1g or 4 percent of daily intake and 2% of iron. The brand is also used for the company's other snack food product, Nagaraya Sweet-Mini Pretzels, a biscuit stick snack similar to Pretz and Pocky. Recalls In 2014, according to the Food and Drug Administration, a particular batch of Nagaraya Cracker Nut Original Butter Flavor was recalled for suspected unacceptable amounts of aflatoxin. See also * Japanese-sty ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cracker Nuts
Japanese-style peanuts, also known as Japanese peanuts or cracker nuts (widely known in the Spanish-speaking world as ''cacahuates japoneses'' or ''maní japonés''), are a type of snack food made from peanuts that are coated in a wheat flour dough and then fried or roasted. They come in a variety of different flavors. The Mexican version's recipe for the extra-crunchy shell has ingredients such as wheat flour, soy sauce, water, sugar, monosodium glutamate, and citric acid. The snacks are often sold in sealed bags, but can also be found in bulk containers. History Japanese-style peanuts were created in Mexico during the 1940s by Japanese immigrant Yoshihei Nakatani, the father of Yoshio and Carlos Nakatani. He lost his job after the mother-of-pearl button factory he worked at, named ''El Nuevo Japón'', was forced to close after its proprietor came under suspicion of being a spy for the Empire of Japan. Nakatani had to find alternatives to provide for his family. He obtained a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paste (food)
A food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. Pastes are often highly spicy or aromatic, are often prepared well in advance of actual usage, and are often made into a preserve for future use. Common pastes are some fruit preserves, curry pastes, and nut pastes. Purées are food pastes made from already cooked ingredients. Some food pastes are considered to be condiments and are used directly, while others are made into sauces, which are more liquidy than paste. Ketchup and prepared mustard are pastes that are used both directly as condiments and as ingredients in sauces. Many food pastes are an intermediary stage in the preparation of food. Perhaps the most notable of such intermediary food pastes is dough. A paste made of fat and flour and often stock or milk is an important intermediary for the basis for a sauce or a binder for stuffing, whether called a '' beurre manié'', a roux or p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
