Giuseppe Cipriani (1900–1980) was the founder of
Harry's Bar in
Venice
Venice ( ; ; , formerly ) is a city in northeastern Italy and the capital of the Veneto Regions of Italy, region. It is built on a group of 118 islands that are separated by expanses of open water and by canals; portions of the city are li ...
, Italy, opening the establishment in 1931. He is the inventor of both the
Bellini cocktail and the raw beef dish
carpaccio
Carpaccio is a dish of meat or fish (such as beef, veal, venison, salmon or tuna), thinly sliced or pounded thin, and served raw, typically as an appetiser. It was invented in 1950 by Giuseppe Cipriani founder of Harry's Bar in Venice, Ital ...
. In 1956, he founded the
Belmond Hotel Cipriani in Venice. It was named the best hotel in the world in June 2023 on the Top 1,000 World’s Best Hotels, a list compiled by French company
La Liste
La Liste which initially was a list of the 1,000 best restaurants in the world is privately owned and was launched in Paris in December 2015. This French ranking and restaurants guide nowadays lists 20,000 restaurants in 195 countries by aggregatin ...
that uses a composite score based on a wide array of sources.
See also
*
Cipriani S.A.
Cipriani S.A. is an Italian hotel and leisure company domiciled in Luxembourg that owns and operates luxury restaurants and clubs around the world including Harry's Bar in Venice and formerly the Rainbow Room in New York City. It specialises in ...
References
External links
{{DEFAULTSORT:Cipriani, Giuseppe
Italian chefs
Italian inventors
1900 births
1980 deaths