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Carpaccio
Carpaccio is a dish of meat or fish (such as beef, veal, venison, salmon or tuna), thinly sliced or pounded thin, and served raw, typically as an appetiser. It was invented in 1950 by Giuseppe Cipriani founder of Harry's Bar in Venice, Italy, and popularised during the second half of the twentieth century. The beef was served with lemon, olive oil and white truffle or Parmesan cheese. Later, the term was extended to dishes containing other raw meats or fish, thinly sliced and served with lemon or vinegar, olive oil, salt and ground pepper. History The dish, based on the Piedmont speciality '' Carne cruda alla piemontese'', was invented in 1950 by Cipriani, who originally prepared the dish for countess Amalia Nani Mocenigo when he learned that her doctors had recommended that she eat raw meat. The dish was named ''carpaccio'' after Vittore Carpaccio, the Venetian painter known for the characteristic red and white tones of his work. Cipriani was reportedly put in mind of Ca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vittore Carpaccio
Vittore Carpaccio ( , , ; – ) was an Italian painter of the Venetian School (art), Venetian school who studied under Gentile Bellini. Carpaccio was largely influenced by the style of the early Italian Renaissance painter Antonello da Messina (), as well as Early Netherlandish art, Early Netherlandish painting. Although often compared to his mentor Gentile Bellini, Vittore Carpaccio's command of perspective, precise attention to architectural detail, themes of death, and use of bold color differentiated him from other Italian Renaissance artists. Many of his works display the religious themes and cross-cultural elements of art at the time; his portrayal of ''Saint Augustine in His Study (Carpaccio), Saint Augustine in His Study'' from 1502, reflects the popularity of collecting "exotic" and highly desired objects from different cultures. Carpaccio's works ranged from single pieces painted on canvas to altarpieces and large pictorial cycles. Several of the altarpieces, includin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carpaccio Cipriani
Carpaccio is a dish of meat or fish (such as beef, veal, venison, salmon or tuna), thinly sliced or pounded thin, and served raw, typically as an appetiser. It was invented in 1950 by Giuseppe Cipriani founder of Harry's Bar in Venice, Italy, and popularised during the second half of the twentieth century. The beef was served with lemon, olive oil and white truffle or Parmesan cheese. Later, the term was extended to dishes containing other raw meats or fish, thinly sliced and served with lemon or vinegar, olive oil, salt and ground pepper. History The dish, based on the Piedmont speciality '' Carne cruda alla piemontese'', was invented in 1950 by Cipriani, who originally prepared the dish for countess Amalia Nani Mocenigo when he learned that her doctors had recommended that she eat raw meat. The dish was named ''carpaccio'' after Vittore Carpaccio, the Venetian painter known for the characteristic red and white tones of his work. Cipriani was reportedly put in mind of Ca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Doge's Palace
The Doge's Palace (''Doge'' pronounced ; ; ) is a palace built in Venetian Gothic architecture, Venetian Gothic style, and one of the main landmarks of the city of Venice in northern Italy. The palace included government offices, a jail, and the residence of the Doge of Venice, the elected authority of the former Republic of Venice. It was originally built in 810, rebuilt in 1340 and extended and modified in the following centuries. It became a museum in 1923 and is one of 11 museums run by the Fondazione Musei Civici di Venezia. History In 810, Doge Agnello Participazio moved the seat of government from the island of Malamocco to the area of the present-day Rialto, when it was decided a ''palatium duci'' (Latin for "ducal palace") should be built. However, no trace remains of that 9th-century building as the palace was partially destroyed in the 10th century by a fire set by citizens rebelling against Doge Pietro IV Candiano. The following reconstruction works were undertaken ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Venice
Venice ( ; ; , formerly ) is a city in northeastern Italy and the capital of the Veneto Regions of Italy, region. It is built on a group of 118 islands that are separated by expanses of open water and by canals; portions of the city are linked by 438 bridges. The islands are in the shallow Venetian Lagoon, an enclosed bay lying between the mouths of the Po River, Po and the Piave River, Piave rivers (more exactly between the Brenta (river), Brenta and the Sile (river), Sile). As of 2025, 249,466 people resided in greater Venice or the Comune of Venice, of whom about 51,000 live in the historical island city of Venice (''centro storico'') and the rest on the mainland (''terraferma''). Together with the cities of Padua, Italy, Padua and Treviso, Italy, Treviso, Venice is included in the Padua-Treviso-Venice Metropolitan Area (PATREVE), which is considered a statistical metropolitan area, with a total population of 2.6 million. The name is derived from the ancient Adr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Harry's Bar (Venice)
Harry's Bar is a restaurant located at Calle Vallaresso 1323, Venice, Italy, owned by Cipriani S.A. History Harry's Bar was opened in 1931 by Giuseppe Cipriani. According to the company's history, Harry Pickering, a rich young American, had been frequenting the Hotel Europa in Venice, where Cipriani was a bartender. When Pickering suddenly stopped coming to the hotel bar, Cipriani asked him why. Pickering explained that he was broke because his family found out his drinking habits and cut him off financially, and Cipriani lent him 10,000 lire (then about $500 US 7,839 in 2015 dollars. Two years later, Pickering returned to the hotel bar, ordered a drink, and gave Cipriani 50,000 lire in return. "Mr. Cipriani, thank you", he said, according to the Cipriani website. "Here's the money. And to show you my appreciation, here's 40,000 more, enough to open a bar. We will call it Harry's Bar." [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italy
Italy, officially the Italian Republic, is a country in Southern Europe, Southern and Western Europe, Western Europe. It consists of Italian Peninsula, a peninsula that extends into the Mediterranean Sea, with the Alps on its northern land border, as well as List of islands of Italy, nearly 800 islands, notably Sicily and Sardinia. Italy shares land borders with France to the west; Switzerland and Austria to the north; Slovenia to the east; and the two enclaves of Vatican City and San Marino. It is the List of European countries by area, tenth-largest country in Europe by area, covering , and the third-most populous member state of the European Union, with nearly 59 million inhabitants. Italy's capital and List of cities in Italy, largest city is Rome; other major cities include Milan, Naples, Turin, Palermo, Bologna, Florence, Genoa, and Venice. The history of Italy goes back to numerous List of ancient peoples of Italy, Italic peoples—notably including the ancient Romans, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Raw Beef Dishes
Raw is an adjective usually describing: * Raw materials, basic materials from which products are manufactured or made * Raw food, uncooked food Raw or RAW may also refer to: Computing and electronics * .RAW, a proprietary mass spectrometry data format * Raw audio format, a file type used to represent sound in uncompressed form * Raw image format, a variety of image files used by digital cameras, containing unprocessed data * Rawdisk, binary level disk access * Read after write, technologies used for CD-R and CD-RW * Read after write (RAW) hazard, a data dependency hazard considered in microprocessor architecture * Raw display, a raw framed monitor. Film and television * Raw TV, a British TV production company * ''Raw'' (film), a 2016 film * ''Raw'' (TV series), an Irish drama series * '' Eddie Murphy Raw'', a 1987 live stand-up comedy recording * '' Ramones: Raw'', a 2004 music documentary * '' Raw FM'', an Australian television series * ''WWE Raw'', a weekly World Wrest ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Uncooked Fish Dishes
Uncooked was a New York-based company most notable for their snarky and strange greeting cards. Founders and creators Natalie Carbone and Armand Prisco started the company in 2004 after quitting their jobs in advertising. In 2006, they helped create a new brand image for MTV. They also created a few animated spots that aired during the 2006 MTV Video Music Awards. In 2011, Carbone and Prisco pitched an animated series based on the greeting cards titled ''Uncookedland'' to The Walt Disney Company. It never made it past the pilot. In 2007, Kelly Ripa expressed her love of the cards by handing out cards to celebrity guests Vince Vaughn and Anderson Cooper during their interviews on Live with Regis and Kelly. In 2008, gossip columnist Perez Hilton featured an animated version of one of their holiday greetings cards. In July 2022, Uncooked announced a "Farewell Tour" on its Facebook Facebook is a social media and social networking service owned by the American technology ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Meat Dishes
Italian(s) may refer to: * Anything of, from, or related to the people of Italy over the centuries ** Italians, a Romance ethnic group related to or simply a citizen of the Italian Republic or Italian Kingdom ** Italian language, a Romance language *** Regional Italian, regional variants of the Italian language ** Languages of Italy, languages and dialects spoken in Italy ** Italian culture, cultural features of Italy ** Italian cuisine, traditional foods ** Folklore of Italy, the folklore and urban legends of Italy ** Mythology of Italy, traditional religion and beliefs Other uses * Italian dressing, a vinaigrette-type salad dressing or marination * Italian or Italian-A, alternative names for the Ping-Pong virus, an extinct computer virus * ''Italien'' (magazine), pro-Fascist magazine in Germany between 1927 and 1944 See also * * * Italia (other) * Italic (other) * Italo (other) * The Italian (other) * Italian people (other) Italian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Fish Dishes
This is a list of notable fish dishes. In culinary and fishery contexts, fish includes shellfish, such as molluscs, crustaceans and echinoderms. Fish has been an important source of protein for humans throughout recorded history. Fish dishes Alphabetical list A * * * * * * * B * * * * * * * * * * * * * * * * * * * C * * * * * * * * * * * * * * D * * * * * E * * * * * F * * * * * * * * * * * * * * * * * * G * * H * * * I * * * J * K * * * * * * * * L * * * * * * * * M * * * * * * * * * * N * O * * P * * * * * * * * * * * * * * * * * * * Q * R * * * S * * * * * * * * * * * * * * * * * * * * * * T * * * * * * * * * * * U * W * Y * * List by ingredient Raw fish dishes Salmon dishes * * * * * * * * * Scammon – Scrambled eggs and salmon, popularly called "scrambled sa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carne Cruda Alla Piemontese
Carne or Carné is a surname (occasionally a given name), and may refer to ''Given name'' * Carne Ross, British diplomat ''Surname'' * Sir Edward Carne (c.1500–61), Welsh scholar, diplomat, English M.P. * Elizabeth Catherine Thomas Carne (1817–73), English author & natural philosopher * Harriet Carne (1831–1931), Cornish-born Canadian businesswoman, centenarian * James Carne (1906–86), English Army officer * Jean Carn(e) (b. 1947), US singer * John Carne (1789–1844), English traveller & author * Joseph Carne (1782–1852), English geologist & industrialist * Joseph Edmund Carne (1855–1922), Australian geologist * Judy Carne (1939–2015), English actor * Marcel Carné (1906–96), French film director * Marcelo Carné (born 1991), Brazilian footballer * Marine de Carné de Trécesson de Coëtlogon (b. fl.1985), French diplomat * Rafael Saborido Carné, or Rafael Saborido i Carné (1927—2008), Spanish chess player * Stuart Carne (b. 1926), English doctor * W ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
