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Giuseppe Cipriani (chef)
Giuseppe Cipriani (1900–1980) was the founder of Harry's Bar in Venice, Italy, opening the establishment in 1931. He is the inventor of both the Bellini cocktail and the raw beef dish carpaccio. In 1956, he founded the Belmond Hotel Cipriani in Venice. It was named the best hotel in the world in June 2023 on the Top 1,000 World’s Best Hotels, a list compiled by French company La Liste that uses a composite score based on a wide array of sources. See also * Cipriani S.A. Cipriani S.A. is an Italian hotel and leisure company domiciled in Luxembourg that owns and operates luxury restaurants and clubs around the world including Harry's Bar in Venice and formerly the Rainbow Room in New York City. It specialises in ... References External links {{DEFAULTSORT:Cipriani, Giuseppe Italian chefs Italian inventors 1900 births 1980 deaths ...
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Photo Venice, Torcello, Cipriani Locanda, Portrait Of The American Writer Ernest Hemingway Together With The Owner Giuseppe Cipriani 1954 - Touring Club Italiano 11 5373 (cropped)
A photograph (also known as a photo, or more generically referred to as an ''image'' or ''picture'') is an image created by light falling on a photosensitive surface, usually photographic film or an electronic image sensor. The process and practice of creating such images is called photography. Most photographs are now created using a smartphone or camera, which uses a lens to focus the scene's visible wavelengths of light into a reproduction of what the human eye would perceive. Etymology The word ''photograph'' was coined in 1839 by Sir John Herschel and is based on the Greek φῶς (''phos''), meaning "light", and γραφή (''graphê''), meaning "drawing, writing", together meaning "drawing with light". History The first permanent photograph, a contact-exposed copy of an engraving, was made in 1822 using the bitumen-based "heliography" process developed by Nicéphore Niépce. The first photographs of a real-world scene, made using a camera obscura, followed a few years ...
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Harry's Bar (Venice)
Harry's Bar is a restaurant located at Calle Vallaresso 1323, Venice, Italy, owned by Cipriani S.A. History Harry's Bar was opened in 1931 by Giuseppe Cipriani. According to the company's history, Harry Pickering, a rich young American, had been frequenting the Hotel Europa in Venice, where Cipriani was a bartender. When Pickering suddenly stopped coming to the hotel bar, Cipriani asked him why. Pickering explained that he was broke because his family found out his drinking habits and cut him off financially, and Cipriani lent him 10,000 lire (then about $500 US 7,839 in 2015 dollars. Two years later, Pickering returned to the hotel bar, ordered a drink, and gave Cipriani 50,000 lire in return. "Mr. Cipriani, thank you", he said, according to the Cipriani website. "Here's the money. And to show you my appreciation, here's 40,000 more, enough to open a bar. We will call it Harry's Bar."
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Venice
Venice ( ; ; , formerly ) is a city in northeastern Italy and the capital of the Veneto Regions of Italy, region. It is built on a group of 118 islands that are separated by expanses of open water and by canals; portions of the city are linked by 438 bridges. The islands are in the shallow Venetian Lagoon, an enclosed bay lying between the mouths of the Po River, Po and the Piave River, Piave rivers (more exactly between the Brenta (river), Brenta and the Sile (river), Sile). As of 2025, 249,466 people resided in greater Venice or the Comune of Venice, of whom about 51,000 live in the historical island city of Venice (''centro storico'') and the rest on the mainland (''terraferma''). Together with the cities of Padua, Italy, Padua and Treviso, Italy, Treviso, Venice is included in the Padua-Treviso-Venice Metropolitan Area (PATREVE), which is considered a statistical metropolitan area, with a total population of 2.6 million. The name is derived from the ancient Adr ...
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New York (magazine)
''New York'' is an American biweekly magazine concerned with life, culture, politics, and style generally, with a particular emphasis on New York City. Founded by Clay Felker and Milton Glaser in 1968 as a competitor to ''The New Yorker'' and ''The New York Times Magazine'', it was brasher in voice and more connected to contemporary city life and commerce, and became a cradle of New Journalism. Over time, it became more national in scope, publishing many noteworthy articles about American culture by writers such as Tom Wolfe, Jimmy Breslin, Nora Ephron, Pete Hamill, Jacob Weisberg, Michael Wolff (journalist), Michael Wolff, John Heilemann, Frank Rich, and Rebecca Traister. It was among the first "lifestyle magazines" meant to appeal to both male and female audiences, and its format and style have been emulated by many American regional and city publications. ''New York'' in its earliest days focused almost entirely on coverage of its namesake city, but beginning in the 1970s, ...
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Bellini (cocktail)
A Bellini is a cocktail made with Prosecco and peach purée or nectar. It originated in Venice, Italy. History The Bellini was invented sometime between 1934 and 1948Jo' PrattFood – Recipes – Bellini cocktail Undated. bbc.co.uk. Retrieved February 5, 2007.. Undated. GourmetSleuth.com. Retrieved February 5, 2007. by Giuseppe Cipriani, founder of Harry's Bar in Venice, Italy. He named the drink the Bellini because its unique pink color reminded him of a painting by 15th-century Venetian artist Giovanni Bellini.Sicard, CheriFeatured Cocktail – Bellini. Undated. Fabulous Foods. Retrieved February 5, 2007. The drink started as a seasonal specialty at Harry's Bar. Later, it also became popular at the bar's New York counterpart. After an entrepreneurial Frenchman set up a business to ship fresh white peach purée to both locations, it became a year-round favorite. The Bellini is an IBA Official Cocktail. They also suggest a Puccini, replacing the peach purée with an equal am ...
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Carpaccio
Carpaccio is a dish of meat or fish (such as beef, veal, venison, salmon or tuna), thinly sliced or pounded thin, and served raw, typically as an appetiser. It was invented in 1950 by Giuseppe Cipriani founder of Harry's Bar in Venice, Italy, and popularised during the second half of the twentieth century. The beef was served with lemon, olive oil and white truffle or Parmesan cheese. Later, the term was extended to dishes containing other raw meats or fish, thinly sliced and served with lemon or vinegar, olive oil, salt and ground pepper. History The dish, based on the Piedmont speciality '' Carne cruda alla piemontese'', was invented in 1950 by Cipriani, who originally prepared the dish for countess Amalia Nani Mocenigo when he learned that her doctors had recommended that she eat raw meat. The dish was named ''carpaccio'' after Vittore Carpaccio, the Venetian painter known for the characteristic red and white tones of his work. Cipriani was reportedly put in mind of Ca ...
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Belmond Hotel Cipriani
The Hotel Cipriani is a deluxe hotel on the island of Giudecca in Venice, northern Italy. It is reached by hotel launch from St Mark's Square, a five-minute journey across the lagoon. Long considered one of the leading luxury hotels of the world, its room rates begin at USD $1,400 per night. History The hotel was opened in 1958 by Giuseppe Cipriani, founder of Harry’s Bar in Venice and inventor of the Bellini cocktail. As well as Giuseppe Cipriani, the partners in the joint company were the three daughters of the 2nd Earl of Iveagh, who provided the financing. The three sisters—Viscountess Boyd of Merton, Lady Honor Svedar and Lady Brigid Guinness—each had a suite designed for themselves and their families. Rooms were decorated with Venetian furnishings, including Murano glass chandeliers, Fortuny fabrics and Venetian artworks. The hotel achieved instant acclaim. In 1962, the Earl asked Giuseppe Cipriani to rebuild and manage the Hotel Belvedere on his property in Aso ...
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La Liste
La Liste which initially was a list of the 1,000 best restaurants in the world is privately owned and was launched in Paris in December 2015. This French ranking and restaurants guide nowadays lists 20,000 restaurants in 195 countries by aggregating over 700 guides and publication and is often cited as the reply to British published gastronomic guide World’s 50 Best Restaurants. La Liste guide and results are available on laliste.com and through La Liste app (iOS and Android) Founder of La Liste, Ambassador Philippe Faure, was previously CEO of Gault & Millau, and former Head of the French Tourist Board, and served as ambassador of France to Japan from 2007 to 2011, to Mexico and to Morocco. Corporate sponsors of La Liste include Moët Hennessy, American Express, ABInbev, Marché International de Rungis and Accor Hotels. Methodology La Liste is compiled using a data processing algorithm. The list factors in more than 700 international dining guides, crowd-sourced sites (such a ...
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Cipriani S
Cipriani may refer to: People * Cipriani (surname), surname ;Given name * Cipriani Phillip (1936–2007), Trinidadian sprinter * Cipriani Potter (1792–1871), British composer, pianist and educator Other * Cipriani S.A., a company with restaurants in Venice and New York City * Cipriani College of Labour and Cooperative Studies (CCLCS), a public University located in Trinidad, named after Arthur Andrew Cipriani * Casa Cipriani, a hotel and private membership club in New York City * Hotel Cipriani, Venetian hotel built by Giuseppe Cipriani * Toni Cipriani, a fictional character in the ''Grand Theft Auto ''Grand Theft Auto'' (''GTA'') is an action-adventure video game series created by David Jones and Mike Dailly. Later titles were developed under the oversight of brothers Dan and Sam Houser, Leslie Benzies and Aaron Garbut. It is prima ...
'' video game series {{disambiguation, given name, surname ...
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Italian Chefs
Italian(s) may refer to: * Anything of, from, or related to the people of Italy over the centuries ** Italians, a Romance ethnic group related to or simply a citizen of the Italian Republic or Italian Kingdom ** Italian language, a Romance language *** Regional Italian, regional variants of the Italian language ** Languages of Italy, languages and dialects spoken in Italy ** Italian culture, cultural features of Italy ** Italian cuisine, traditional foods ** Folklore of Italy, the folklore and urban legends of Italy ** Mythology of Italy, traditional religion and beliefs Other uses * Italian dressing, a vinaigrette-type salad dressing or marination * Italian or Italian-A, alternative names for the Ping-Pong virus, an extinct computer virus * ''Italien'' (magazine), pro-Fascist magazine in Germany between 1927 and 1944 See also * * * Italia (other) * Italic (other) * Italo (other) * The Italian (other) The Italian may refer to: * ''The Italia ...
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1900 Births
As of March 1 ( O.S. February 17), when the Julian calendar acknowledged a leap day and the Gregorian calendar did not, the Julian calendar fell one day further behind, bringing the difference to 13 days until February 28 ( O.S. February 15), 2100. Summary Political and military The year 1900 was the end of the 19th century and the beginning of the 20th century. Two days into the new year, the U.S. Secretary of State John Hay announced the Open Door Policy regarding China, advocating for equal access for all nations to the Chinese market. The Galveston hurricane would become the deadliest natural disaster in United States history, killing between 6,000 and 12,000 people, mostly in and near Galveston, Texas, as well as leaving 10,000 people homeless, destroying 7,000 buildings of all kinds in Galveston. As of 2025, it remains the fourth deadliest Atlantic hurricane on record. An ongoing Boxer Rebellion in China escalates with multiple attacks by the Boxers on Chines ...
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