The French Laundry is a three-

Michelin star The ''Michelin Guides'' ( ; ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The ''Guide'' awards up to three Michelin stars for excellence to a select few restaurants in certain geographic ...

French and Californian cuisine restaurant located in Yountville, California, in the

Napa Valley Napa Valley is an American Viticultural Area (AVA) in Napa County, California. The area was established by the Bureau of Alcohol, Tobacco, Firearms and Explosives (ATF) on February 27, 1981, after a 1978 petition submitted by the Napa Valley Vin ...

. Sally Schmitt opened The French Laundry in 1978 and designed her menus around local, seasonal ingredients; she was a visionary chef and pioneer of California cuisine. Since 1994, the chef and owner of The French Laundry is

Thomas Keller Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur and cookbook author. He and his landmark Napa Valley restaurant, the French Laundry in Yountville, California, have won multiple awards from the James Beard Found ...

. The restaurant building dates from 1900 and was added to the

National Register of Historic Places The National Register of Historic Places (NRHP) is the Federal government of the United States, United States federal government's official United States National Register of Historic Places listings, list of sites, buildings, structures, Hist ...

in 1978.

History

The building was constructed as a saloon in 1896 by a Scottish stonesman for Pierre Guillaume. A 1906 law outlawed the sale and consumption of alcohol in the area around the Veterans Home of California Yountville, and the building was bought in 1920 by John Lande who used it as a French steam

laundry Laundry is the washing of clothing and other textiles, and, more broadly, their drying and ironing as well. Laundry has been part of history since humans began to wear clothes, so the methods by which different cultures have dealt with this u ...

, which is the origin of the restaurant's name. In 1978, Sally Schmitt and her husband Don, a former bank appraiser and then-mayor of Yountville, purchased the building and renovated it into a restaurant. They kept the name, the French Laundry, because locals still referred to the building as such. The French Laundry was one of the first restaurants to offer what would become known as California cuisine. The Schmitts ran the restaurant for 17 years before selling it to

in 1994. In 1999, Keller published '' The French Laundry Cookbook'', which he considers his definitive book on cuisine. That year it won three International Association of Culinary Professionals (IACP) awards for Cookbook of the Year, Julia Child "First Cookbook" Award, and Design Award. In July 2014, the Napa Valley restaurant celebrated its 20th anniversary with a six-hour feast for friends, locals, and luminaries and temporarily closed for renovations before the end of the year. In December 2014, while being temporarily closed for renovations, The French Laundry wine cellar was robbed of an estimated $500,000 of wine. Most of the wine was subsequently recovered. On April 7, 2015, the restaurant reopened following demolition of a number of buildings on the site. During the remainder of the renovation project, the staff worked out of a temporary kitchen. During the

COVID-19 pandemic The COVID-19 pandemic (also known as the coronavirus pandemic and COVID pandemic), caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), began with an disease outbreak, outbreak of COVID-19 in Wuhan, China, in December ...

, The French Laundry closed and re-opened several times, and faced restrictions such as limited seating.

Cuisine

Every day, The French Laundry serves two different nine-course

tasting menu A tasting menu is a collection of several dishes in small portions, served by a restaurant as a single meal. The French name for a tasting menu is . Some restaurants and chefs specialize in tasting menus, while in other cases, it is a special o ...

s: the Chef's Tasting Menu and the

vegetarian Vegetarianism is the practice of abstaining from the Eating, consumption of meat (red meat, poultry, seafood, insects as food, insects, and the flesh of any other animal). It may also include abstaining from eating all by-products of animal slau ...

Tasting of Vegetables. Each menu is US$425 per person (including

gratuity A gratuity (often called a tip) is a sum of money customarily given by a customer to certain service sector workers such as hospitality for the service they have performed, in addition to the basic price of the service. Tips and their amount ar ...

) for the base meal, although not including additional supplements such as

caviar Caviar or caviare is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or spread. Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspi ...

and truffles. During the winter holiday season,

Thanksgiving Thanksgiving is a national holiday celebrated on various dates in October and November in the United States, Canada, Saint Lucia, Liberia, and unofficially in countries like Brazil and Germany. It is also observed in the Australian territory ...

Halloween Halloween, or Hallowe'en (less commonly known as Allhalloween, All Hallows' Eve, or All Saints' Eve), is a celebration geography of Halloween, observed in many countries on 31 October, the eve of the Western Christianity, Western Christian f ...

, and other holidays, the restaurant may offer special dishes. The food is mainly French with contemporary American influences, for example specialties such as smoked salmon cornets, which were inspired by a trip to

Baskin-Robbins Baskin-Robbins, Inc. is an American multinational chain of ice cream and cake specialty store, specialty shops owned by Inspire Brands. Baskin-Robbins was formed in 1945 by Burt Baskin and Irv Robbins in Glendale, California.Grant Achatz of Alinea, Eric Ziebold of Kinship and Métier, Corey Lee of Benu, Jonathan Benno of Lincoln Ristorante, René Redzepi of Noma in Copenhagen, Ron Siegel of Madcap, and Duff Goldman of Charm City Cakes. Previous Chef de Cuisine Timothy Hollingsworth won the Bocuse d'Or USA semi-finals in 2008,Cowin, Diana, ''Food & Wine'' (February 2009)
Competing at the Bocuse d’Or: Team USA's Unbeatable Recipes
/ref> and represented the U.S. in the international finals in January 2009, placing sixth.

Other locations

In February 2004 in

Manhattan Manhattan ( ) is the most densely populated and geographically smallest of the Boroughs of New York City, five boroughs of New York City. Coextensive with New York County, Manhattan is the County statistics of the United States#Smallest, larg ...

New York City New York, often called New York City (NYC), is the most populous city in the United States, located at the southern tip of New York State on one of the world's largest natural harbors. The city comprises five boroughs, each coextensive w ...

, Thomas Keller opened

Per Se Per se may refer to: * '' per se'', a Latin phrase meaning "by itself" or "in itself". * Illegal ''per se'', the legal usage in criminal and antitrust law * Negligence ''per se'', legal use in tort law *Per Se (restaurant) Per Se is a New Amer ...

, an East Coast version of his Yountville restaurant. It has also received three Michelin stars. The kitchens of both restaurants are connected via a real-time video feed on a television screen. Thomas Keller opened Ad Lib, a pop-up restaurant in the Silverado Resort & Spa during the renovation of The French Laundry. The restaurant serves American classics. This is not the first pop-up restaurant that Keller has helmed. Previous iterations occurred at the Mandarin Oriental in Hong Kong and at

Harrods Harrods is a Listed building, Grade II listed luxury department store on Brompton Road in Knightsbridge, London, England. It was designed by C. W. Stephens for Charles Digby Harrod, and opened in 1905; it replaced the first store on the ground ...

London London is the Capital city, capital and List of urban areas in the United Kingdom, largest city of both England and the United Kingdom, with a population of in . London metropolitan area, Its wider metropolitan area is the largest in Wester ...

Reception

Since 2006, it has been awarded three stars in the ''

Michelin Guide The ''Michelin Guides'' ( ; ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The ''Guide'' awards up to three Michelin star (classification), stars for excellence to a select few restaurants ...

'' to

San Francisco San Francisco, officially the City and County of San Francisco, is a commercial, Financial District, San Francisco, financial, and Culture of San Francisco, cultural center of Northern California. With a population of 827,526 residents as of ...

. It received a favorable review in ''

The New York Times ''The New York Times'' (''NYT'') is an American daily newspaper based in New York City. ''The New York Times'' covers domestic, national, and international news, and publishes opinion pieces, investigative reports, and reviews. As one of ...

'' and was called "the best restaurant in the world, period" in 2005 by restaurateur and celebrity chef

Anthony Bourdain Anthony Michael Bourdain ( ; June 25, 1956 – June 8, 2018) was an American celebrity chef, author and Travel documentary, travel documentarian. He starred in programs focusing on the exploration of international culture, cuisine, and the huma ...

. Since 2007, the restaurant has been the recipient of the '' Wine Spectator'' Grand Award.

References

External links