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International Association Of Culinary Professionals
The International Association of Culinary Professionals (IACP) is a United States–based not-for-profit professional association whose members work in culinary education, communication, or the preparation of food and beverage. It was started in 1978 with help from American cooking personality Julia Child. History The organization was formed in 1978, as ''Association of Cooking Schools'' (ACS), and incorporated in 1979. The name changed to ''International Association of Cooking Schools'' (IACS) in 1981. By 1987 the association had expanded its reach to include international members and renamed itself the “International Association of Cooking Professionals." In 1990, the association merged with the “Food Marketing Communicators” organization and again changed its name, to the “International Association of Culinary Professionals.” Since 1990, the association sponsored conferences in New Orleans, Philadelphia, Chicago, Portland, Providence, Baltimore, Dallas, and Seattl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Julia Child
Julia Carolyn Child (Birth name#Maiden and married names, née McWilliams; August 15, 1912 – August 13, 2004) was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American public with her debut cookbook, ''Mastering the Art of French Cooking'', and her subsequent television programs, the most notable of which was ''The French Chef'', which premiered in 1963. Early life Child was born Julia Carolyn McWilliams in Pasadena, California, on August 15, 1912. Child's father was John McWilliams Jr. (1880–1962), a Princeton University graduate and prominent land manager. Child's mother was Julia Carolyn ("Caro") Weston (1877–1937), a paper-company heiress and daughter of Byron Weston, Byron Curtis Weston, a lieutenant governor of Massachusetts. Child was the eldest of three, followed by a brother, John McWilliams III, and sister, Dorothy Cousins. Child attended Polytechnic School and Westridge School from 4th gr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelle Obama
Michelle LaVaughn Robinson Obama ( Robinson; born January 17, 1964) is an American attorney and author who served as the first lady of the United States from 2009 to 2017, being married to Barack Obama, the 44th president of the United States. Raised on the South Side of Chicago, Obama is a graduate of Princeton University and Harvard Law School. In her early legal career, she worked at the law firm Sidley Austin where she met her future husband. She subsequently worked in nonprofits and as the associate dean of student services at the University of Chicago. Later, she served as vice president for community and external affairs of the University of Chicago Medical Center. Michelle married Barack in 1992, and they have two daughters. Obama campaigned for her husband's Barack Obama 2008 presidential campaign, 2008 and Barack Obama 2012 presidential campaign, 2012 presidential campaigns. She was the first African-American woman to serve as first lady. As first lady, Obama work ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Culinary Professional Associations
Culinary arts are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals. People working in this field – especially in establishments such as restaurants – are commonly called chefs or cooks, although, at its most general, the terms culinary artist and culinarian are also used. Expert chefs are in charge of making meals that are both aesthetically beautiful and delicious. This often requires understanding of food science, nutrition, and diet. Delicatessens and relatively large institutions like hotels and hospitals rank as their principal workplaces after restaurants. History The origins of culinary arts began with primitive humans roughly 2 million years ago. Various theories exist as to how early humans used fire to cook meat. According to anthropologist Richard Wrangham, author of ''Catching Fire: How Cooking Made Us Human'', primitive humans simply tossed a raw hunk of meat into the flames and watched it sizzle. An ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
American Journalism
Mass media are the means through which information is transmitted to a large audience. This includes newspapers, television, radio, and more recently the Internet. Organizations that provide news through mass media in the United States are collectively known as the news media in the United States. History Structure Non-profit The Public Broadcasting Service (PBS) is the primary non-profit television service, with 349 member public broadcasters. News and public affairs programs include ''PBS NewsHour'', '' Frontline'', and '' Washington Week''. In September 2012, PBS rated 88% above CNN in public affairs programming, placing it competitively with cable news outlets but far behind private broadcasters ABC, CBS, and NBC. Due to its local and non-profit nature, PBS does not produce 24-hour news, but some member stations carry MHz WorldView, NHK World, or World as a digital subchannel. National Public Radio (NPR) is the primary non-profit radio service, offered by over 900 st ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jeanne Voltz
Jeanne Voltz (November 20, 1920 – January 15, 2002) was an American food journalist, editor, and cookbook author. She was food editor for the ''Miami Herald'' and the ''Los Angeles Times'', two of the most influential food sections in the country during her tenure in the 1950s and 1960s. She won three James Beard awards for her cookbooks. Early life and education Voltz was born Jeanne Appleton on November 20, 1920 (or possibly in 1921), in Collinsville, Alabama. Her parents were James Lamar and Marie (''née'' Sewell) Appleton. She received an AB in political science and history from the University of Montevallo (the Alabama College for Women) in 1942, planning to become a foreign correspondent. Later, she attended the Academie Cordon Bleu (1960) and studied food, wine, and civilization at University of California, Los Angeles in 1970. Career Voltz started working in journalism in 1940 while in college. She started her career as a correspondent at the '' Birmingham N ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Journalism
Food journalism is a field of journalism that focuses on news and current events related to food, Food industry, its production, and the cultures of producing and consuming that food. Typically, food journalism includes a scope broader than the work of food critics, who analyze restaurants and their products, and is similar to a sub-genre of "food writing", which documents the experience and history of food. Food journalism often explores the impact of current events on food, such as how the Impact of the COVID-19 pandemic on the food industry, or larger issues, such as impacts of climate change on food production. Increasingly, these themes overlap with Medical journalism, public health journalism, political journalism, and economic journalism. This expands on themes traditional to food criticism, which has tended to focus on fine dining and other kinds of food writing, like cookbook writing. These themes are similar to the themes covered in agricultural journalism, which focuses o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bert Greene (cookbook Author)
Bert Greene (October 16, 1923June 10, 1988) was a cookbook author and food columnist. He was the food columnist for the ''New York Daily News, who was born in New York City'' from 1979, until his death in 1988. Career He co-founded the store in Amagansett, a gourmet take-out shop on Long Island, New York. In the Summer of 1966, her partner and friend, Denis Vaughan and Jacqueline Allison, and Ralph Rofheart, and his wife, Martha Rofheart. Milestone His published books include ''Greene on Greens'', ''Honest American Fare'', and ''The Grains Cookbook''; which all of it won the Tastemaker's Award. The International Association of Culinary Professionals The International Association of Culinary Professionals (IACP) is a United States–based not-for-profit professional association whose members work in culinary education, communication, or the preparation of food and beverage. It was started in 19 ... has a food journalism prize named also in his honor. Bibliography * ''The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food & Wine
''Food & Wine'' is an American monthly magazine published by Dotdash Meredith. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by ''The New York Times'' with introducing the dining public to " Perrier, the purple Peruvian potato and Patagonian toothfish". The premier event for the magazine is the Food & Wine Classic in Aspen, Colorado. The Classic features wine tasting, cooking demonstrations, and featured speakers as well as a cooking competition. Held annually in June, the event is considered the kickoff to the Aspen summer season and celebrated its 40th anniversary in 2023. The winner of '' Top Chef'', the reality television cooking competition, is featured in a spread in this magazine. History Michael and Ariane Batterberry's early writing work on food included the 1973 book ''On the Town in New York, From 1776 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jane Grigson Award
The Jane Grigson Award is an award issued by the International Association of Culinary Professionals (IACP). It honours distinguished scholarship and depth of research in cookbooks and is named in honour of the British cookery writer Jane Grigson. The winners of the award are: * 1992: Margaret Visser, ''The Rituals of Dinner'' * 1993: Betty Fussell, ''The Story of Corn: The Myths and History, the Culture and Agriculture, the Art and Science of America's Quintessential Crop'' * 1994: William Woys Weaver and Jerry Orabona, ''Pennsylvania Dutch Country Cooking'' * 1995: Elizabeth David and Jill Norman, ''Harvest of the Cold Months: The Social History of Ice and Ices'' * 1996: Sandra L. Oliver, ''Saltwater Foodways: New Englanders and Their Food, at Sea and Ashore, in the Nineteenth Century'' * 1997: Rachel Laudan, ''The Food of Paradise: Exploring Hawaii's Culinary Heritage'' * 1998: William Woys Weaver, ''Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Seed Sa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Journalist
Food journalism is a field of journalism that focuses on news and current events related to food, its production, and the cultures of producing and consuming that food. Typically, food journalism includes a scope broader than the work of food critics, who analyze restaurants and their products, and is similar to a sub-genre of "food writing", which documents the experience and history of food. Food journalism often explores the impact of current events on food, such as how the Impact of the COVID-19 pandemic on the food industry, or larger issues, such as impacts of climate change on food production. Increasingly, these themes overlap with public health journalism, political journalism, and economic journalism. This expands on themes traditional to food criticism, which has tended to focus on fine dining and other kinds of food writing, like cookbook writing. These themes are similar to the themes covered in agricultural journalism, which focuses on the agriculture industry for a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New Orleans, Louisiana
New Orleans (commonly known as NOLA or The Big Easy among other nicknames) is a Consolidated city-county, consolidated city-parish located along the Mississippi River in the U.S. state of Louisiana. With a population of 383,997 at the 2020 United States census, 2020 census, it is the List of municipalities in Louisiana, most populous city in Louisiana and the French Louisiana region, the second-most populous in the Deep South, and the twelfth-most populous in the Southeastern United States. The city is coextensive with Orleans Parish, Louisiana, Orleans Parish. New Orleans serves as a major port and a commercial hub for the broader Gulf Coast of the United States, Gulf Coast region. The New Orleans metropolitan area has a population of approximately 1 million, making it the most populous metropolitan area in Louisiana and the List of metropolitan statistical areas, 59th-most populous in the United States. New Orleans is world-renowned for Music of New Orleans, its distincti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seattle, Washington
Seattle ( ) is the List of municipalities in Washington, most populous city in the U.S. state of Washington (state), Washington and in the Pacific Northwest region of North America. With a population of 780,995 in 2024, it is the List of United States cities by population, 18th-most populous city in the United States. The city is the county seat of King County, Washington, King County, the List of counties in Washington, most populous county in Washington. The Seattle metropolitan area's population is 4.02 million, making it the List of metropolitan statistical areas, 15th-most populous in the United States. Its growth rate of 21.1% between 2010 and 2020 made it one of the country's fastest-growing large cities. Seattle is situated on an isthmus between Puget Sound, an inlet of the Pacific Ocean, and Lake Washington. It is the northernmost major city in the United States, located about south of the Canada–United States border, Canadian border. A gateway for trade with East ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
