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Grant Achatz
Grant Achatz ( ) (born April 25, 1974) is an American chef and restaurateur often recognized for his contributions to molecular gastronomy or progressive cuisine. Achatz has won numerous awards from prominent culinary institutions and publications, including the ''Food & Wine, Food and Wine'''s "best new chefs" award in 1998, "Rising Star Chef of the Year Award" for 1999, "Best Chef in the United States" for 1998 and a 2003 "Who's Who Inductee" from the James Beard Foundation. His Chicago restaurant Alinea (restaurant), Alinea has won numerous accolades. Early life and education Achatz was born and raised in St. Clair, Michigan, where his parents owned restaurants, and he worked at them as a teenager. He subsequently enrolled at The Culinary Institute of America in Hyde Park, New York. Career Following graduation in 1994, Achatz moved to Chicago landed a position at the renowned Charlie Trotter's. Later, he worked at Thomas Keller's highly acclaimed restaurant, The French Laund ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alinea (restaurant)
Alinea is a restaurant in Chicago, Illinois, United States. In 2010, Alinea was awarded three stars by the ''Michelin Guide''. Since the closing on December 20, 2017, of Grace (restaurant), Grace, Alinea remains one of only two Chicago restaurants, with the other one being Smyth (restaurant), Smyth, added in 2023, with three Michelin stars. The restaurant is known for its approach to "maximalist modernist cooking". History The restaurant opened on May 4, 2005, and takes its name from the symbol Pilcrow, alinea, which is featured as a logo. Co-owner Nick Kokonas wrote of the restaurant's name, Alinea literally means "Alinea (character), off the line". The restaurant's symbol, more commonly known as the pilcrow, indicates the beginning of a new train of thought, or a new paragraph. The symbol has a double meaning: on one hand, Alinea claims to represent a new train of thought about food, but as a restaurant, everything still has to come "off the line". In October 2008, chef ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thomas Keller
Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur and cookbook author. He and his landmark Napa Valley restaurant, the French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, including Best California Chef in 1996 and Best Chef in America in 1997. The restaurant was a perennial winner in the annual Restaurant (magazine) Top 50, ''Restaurant'' list of the Top 50 Restaurants of the World;Vallis, Alexandra, ''New York Magazine'': Grub Street (November 6, 2008)/ref> On describing his reasons for accepting the Bocuse d'Or Team USA presidency, Keller stated, "When Chef [Paul] Bocuse calls you on the phone and says he’d like you to be president of the American team, you say, ‘Oui, chef’. He's the role model, the icon".Sciolino, Elaine, ''The New York Times'' (January 26, 2009)High Hopes for American Team in Bocuse d’Or Cooking Competition/ref> In 2012 he announced he was at the point of his career when ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Per Se (restaurant)
Per Se is a New American cuisine, New American and French restaurant at The Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle in Manhattan, New York City. It is owned by chef Thomas Keller, and the Chef de Cuisine is Chad Palagi. Per Se has maintained three Michelin stars since the introduction of the New York City Guide in 2006. Development Thomas Keller opened Per Se in February 2004. Keller also owns The French Laundry and Ad Hoc (restaurant), Ad Hoc in Napa Valley; Bouchon (restaurant), Bouchon in Napa Valley, Las Vegas Valley, Las Vegas, and Los Angeles; and Bouchon Bakery in Napa Valley. According to Keller's website, he is "the first and only American-born chef to hold multiple three-star ratings" by Michelin. Keller chose restaurant/hotel designer Adam Tihany to draw together subtle references to The French Laundry and elements from both his and Keller's pasts; for example, the decorative blue door at the main entrance is mod ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Best Restaurant In The World
The World's 50 Best Restaurants is a list produced by the UK media company William Reed, which originally appeared in the British magazine ''Restaurant'' in 2002. The list and awards are no longer directly related to ''Restaurant'', though they are owned by the same media company. In addition to the main 1–50 ranking, the organisation awards a series of special prizes for individuals and restaurants, including the One To Watch Award, the Icon Award, the Best Female Chef Award and the Chefs' Choice Award, the latter based on votes from the fifty head chefs from the restaurants on the previous year's list. In specific regions the organisation also pre-announces a 51–100 list, showcasing more venues in the area. Often working as a barometer of global gastronomic trends, the list showcases a variety of cuisines from all over the world. History The World’s 50 Best Restaurants list first appeared as a feature in the British magazine ''Restaurant'' in 2002. Shortly afterwa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The World's 50 Best Restaurants
The World's 50 Best Restaurants is a list produced by the UK media company William Reed Ltd, William Reed, which originally appeared in the British magazine ''Restaurant (magazine), Restaurant'' in 2002. The list and awards are no longer directly related to ''Restaurant'', though they are owned by the same media company. In addition to the main 1–50 ranking, the organisation awards a series of special prizes for individuals and restaurants, including the One To Watch Award, the Icon Award, the Best Female Chef Award and the Chefs' Choice Award, the latter based on votes from the fifty head chefs from the restaurants on the previous year's list. In specific regions the organisation also pre-announces a 51–100 list, showcasing more venues in the area. Often working as a barometer of global gastronomic trends, the list showcases a variety of cuisines from all over the world. History The World’s 50 Best Restaurants list first appeared as a feature in the British magazine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurant (magazine)
''Restaurant'' magazine is a British magazine aimed at chefs, restaurant proprietors and other catering professionals that covers the breadth of the UK restaurant industry. History and profile ''Restaurant'' was founded in 2001. The magazine is published monthly by William Reed Business Media and had a circulation of 16,642 in December 2011. It produces an annual list of what it considers to be the best 50 restaurants in the world, based on the votes of 837 "chefs, restaurateurs, critics and fun-loving gourmands". See also * List of food and drink magazines This is a list of food and drink magazines. This list also includes food studies journals. Food and drink magazines * ''The Arbuturian'' * ''L'Art culinaire'' * ''Australian Dairy Foods'' * ''Bon Appétit'' * ''Buffé'' * ''Cherry Bombe'' * ''Co ... References External linksOfficial site 2001 establishments in the United Kingdom Business magazines published in the United Kingdom Monthly magazines published in t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gourmet (magazine)
''Gourmet'' magazine was a monthly publication of Condé Nast Publications, Condé Nast and the first U.S. magazine devoted to food and wine. The New York Times noted that "''Gourmet'' was to food what ''Vogue (magazine), Vogue'' is to fashion." Founded by Earle R. MacAusland (1890–1980), ''Gourmet'', first published in January 1941, also covered "good living" on a wider scale, and grew to incorporate culture, travel, and politics into its food coverage. James Oseland, an author and editor in chief of rival food magazine ''Saveur'', called ''Gourmet'' "an American cultural icon." The magazine's contributors included James Beard, Laurie Colwin, M.F.K. Fisher, Lucius Beebe, George Plimpton, Anita Loos, Paul Theroux, Ray Bradbury, Annie Proulx, Elizabeth David, Madhur Jaffrey, and David Foster Wallace, whose essay "Consider the Lobster" appeared in ''Gourmet'' in 2004. On October 5, 2009, Condé Nast announced that ''Gourmet'' would cease monthly publication by the end of 2009, du ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tasting Menu
A tasting menu is a collection of several dishes in small portions, served by a restaurant as a single meal. The French name for a tasting menu is . Some restaurants and chefs specialize in tasting menus, while in other cases, it is a special or a menu option. Tasting menus may be offered to provide a sample of a type of cuisine, a house specialty, or to take advantage of fresh seasonal ingredients. Coming to the mainstream in the 1990s, tasting menus evolved into elaborate showcases highlighting the culinary artistry of the chef. The trend traces back centuries, but some trace the latest evolution to the mid-1990s and two highly lauded restaurants, Chef Ferran Adrià's El Bulli in Spain, and Chef Thomas Keller's French Laundry, in Napa Valley, north of San Francisco in the U.S., that offered tasting menus of 40 courses or more. Feb. 2015. Tasting menus have since become increasingly popular, to the point where, in 2013, ''New York Times ''The New York Times'' ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Steppenwolf Theatre Company
Steppenwolf Theatre Company is a Chicago theater company founded in 1974 by Terry Kinney, Jeff Perry (American actor), Jeff Perry, and Gary Sinise in the Immaculate Conception grade school in Highland Park, Illinois and is now located in Chicago's Lincoln Park, Chicago, Lincoln Park neighborhood on Halsted Street. The theatre's name comes from Hermann Hesse's novel ''Steppenwolf (novel), Steppenwolf'', which original member Rick Argosh was reading during the company's inaugural production of Paul Zindel's play, ''And Miss Reardon Drinks a Little'', in 1974. After occupying several theatres in Chicago, in 1991, it moved into its own purpose-built complex with three performing spaces, the largest seating 550. A recipient of the Regional Tony Award, it has produced several shows that have transferred to Broadway. History Founding The name Steppenwolf Theatre Company was first used in 1974 at a Unitarianism, Unitarian church on Half Day Road in Deerfield, Illinois, Deerfield. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nick Kokonas
Nick Kokonas is an American restaurant businessman and author. Early life and education Born and raised in Northbrook IL, only child of Greek parents, Kokonas graduated from Colgate University with a degree in philosophy. Career Prior to meeting Grant Achatz and forming their business partnership, Kokonas was the owner of a financial firm for 10 years, and was an investor and entrepreneur.Grant Achatz and Nick Kokonas '''', Chris Borelli, Kokonas's restaurants , [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mobil Travel Guide
Forbes Travel Guide (formerly known as Mobil Guide or Mobil Travel Guide) is a star rating service and online travel guide for hotels, restaurants and spas. In 2011, Forbes Travel Guide published its last set of guidebooks and, on November 15, 2011, launched its new online home, ForbesTravelGuide.com, which covers numerous international destinations, including Hong Kong, Macau, Beijing, Singapore, Shanghai, Mexico, the Caribbean, Latin America, Japan, Thailand and London. ForbesTravelGuide.com combines Forbes Travel Guide's Five-Star travel ratings system with insights and perspectives from Forbes Travel Guide's own inspectors. History Founded by Mobil and Simon & Schuster in 1958, Forbes Travel Guide is the oldest travel guide in the United States. Ratings are given by anonymous, paid staff members in stars (Five-Star, Four-Star or Recommended ratings), based on objective criteria. A Forbes Travel Guide Five-Star rating is a considerable honor, with only 323 hotels, 102 spas and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Evanston, Illinois
Evanston is a city in Cook County, Illinois, United States, situated on the North Shore (Chicago), North Shore along Lake Michigan. A suburb of Chicago, Evanston is north of Chicago Loop, downtown Chicago, bordered by Chicago to the south, Skokie, Illinois, Skokie to the west, Wilmette, Illinois, Wilmette to the north, and Lake Michigan to the east. Evanston had a population of 78,110 . Founded by Methodist business leaders in 1857, the city was incorporated in 1863. Evanston is home to Northwestern University, founded in 1851 before the city's incorporation, one of the world's leading research university, research universities. Today known for its ethnically diverse population, Evanston is heavily shaped by the influence of Chicago, externally, and Northwestern, internally. The city and the university share a historically complex long-standing relationship. History Prior to the 1830s, the area now occupied by Evanston was mainly uninhabited, consisting largely of wetlands a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
