Dogfish Head Brewery
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Dogfish Head Brewery is a brewing company based in Milton,
Delaware Delaware ( ) is a U.S. state, state in the Mid-Atlantic (United States), Mid-Atlantic and South Atlantic states, South Atlantic regions of the United States. It borders Maryland to its south and west, Pennsylvania to its north, New Jersey ...
founded by Sam and Mariah Calagione and, as of 2019, owned by the Boston Beer Company. It opened in 1995 and produces 262,000 barrels of beer annually. Select brews (including many of the brewery's seasonal and one-off selections) can be found in 31 U.S. states, plus Washington, D.C. Dogfish Head also licenses "Dogfish Head Alehouse" located in
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. Beer-paired food and vintage bottles of Dogfish Head's seasonal beers are available at their alehouses, as well as kegged offerings of their staple beers. The company also has a restaurant called Dogfish Head Brewings & Eats along with a seafood restaurant called Chesapeake & Maine that only sources seafood from the eponymous locations. Both are located in
Rehoboth Beach, Delaware Rehoboth Beach ( ) is a city on the Atlantic Ocean along the List of beaches in Delaware, Delaware Beaches in eastern Sussex County, Delaware, United States. As of 2020, its population was 1,108. Along with the neighboring coastal town of Lewes, ...
. The brewery was featured prominently in the documentary '' Beer Wars'' and was the subject of the
Discovery Channel Discovery Channel, known as The Discovery Channel from 1985 to 1995, and often referred to as simply Discovery, is an American cable channel that is best known for its ongoing reality television shows and promotion of pseudoscience. It init ...
series '' Brew Masters'', which premiered Sunday, November 21, 2010. The brewery takes its name from Dogfish Head,
Maine Maine ( ) is a U.S. state, state in the New England region of the United States, and the northeasternmost state in the Contiguous United States. It borders New Hampshire to the west, the Gulf of Maine to the southeast, and the Provinces and ...
, where Calagione spent summers as a child.


History

Sam Calagione started brewing in his kitchen in
New York City New York, often called New York City (NYC), is the most populous city in the United States, located at the southern tip of New York State on one of the world's largest natural harbors. The city comprises five boroughs, each coextensive w ...
, where he created his first beer out of overripe cherries with his roommates Ken Marino and
Joe Lo Truglio Joe Lo Truglio (; born December 2, 1970) is an American actor and comedian. Best known for his role as Charles Boyle on the Fox/ NBC sitcom ''Brooklyn Nine-Nine'', he also was a cast member on the television series '' The State'' and '' Reno 91 ...
. Dogfish Head has brew houses in Rehoboth, Lewes, and Milton, Delaware. The first successful beer that Dogfish Head produced was Midas Touch, which was brewed with honey, white Muscat grapes, and saffron. Although it started by only selling beer in the state of Delaware, Dogfish Head became one of the most profitable microbreweries in the United States. As of 2017 it distributed its beer in 38 states, the most recent being Louisiana. Calagione sources ingredients from around the world. Dogfish Head has become one of the most watched and well-respected breweries in the country thanks in large part to Calagione's unconventional brewing methods. These ingredients made it possible for his company to grow. The company used to be the smallest microbrewery in the United States, with Calagoione starting with three very small kegs with propane burners beneath them. Dogfish Head's brewery in Rehoboth, Delaware, originally produced only 10 gallons of beer per day when it opened in June 1995. By 2018, Dogfish Head had become one of America's largest and most well-known breweries, producing around 15,000 gallons of beer per day.


Acquisition by Boston Beer Co.

In 2019, Calagione had informal talks with Jim Koch, co-founder of the
Samuel Adams Samuel Adams (, 1722 – October 2, 1803) was an American statesman, Political philosophy, political philosopher, and a Founding Father of the United States. He was a politician in Province of Massachusetts Bay, colonial Massachusetts, a le ...
brewing Boston Beer Company, at the annual Extreme Beer Fest in Boston. Within a few months, they were purchased by Boston Beer Co. Dogfish Head announced the acquisition by the Boston Beer Company for $300 million on May 9, 2019. As part of the merger, Calagione and his wife, Mariah, converted their Dogfish Head stock into Boston Beer Co. stock, thereby becoming the second largest non-institutional owners of the merged companies.


Products

Dogfish Head tends to produce experimental or "extreme" beers, such as the tongue-in-cheek "Liquor de Malt", a
bottle-conditioned Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, ...
malt liquor In the United States of America, Malt liquor is a type of mass market beer with high alcohol content, (typically above 5%), made with malted barley and resembling those for American-style lagers. Manufacture Malt liquor is a strong lager or ale ...
, which typically comes in a Dogfish Head brown paper bag. Dogfish Head products often use non-standard ingredients, such as green raisins in Raison D'Être ale. Some beers, including the WorldWide
Stout Stout is a type of dark beer that is generally warm fermented, such as dry stout, oatmeal stout, milk stout and imperial stout. Stout is a type of ale. The first known use of the word "stout" for beer is in a document dated 1677 in the E ...
, 120 Minute India Pale Ale, and the
raspberry The raspberry is the edible fruit of several plant species in the genus ''Rubus'' of the Rosaceae, rose family, most of which are in the subgenus ''Rubus#Modern classification, Idaeobatus''. The name also applies to these plants themselves. Ras ...
-flavored strong ale Fort, are highly alcoholic, reaching 18% to 20%
alcohol by volume Alcohol by volume (abbreviated as alc/vol or ABV) is a common measure of the amount of Alcohol (drug), alcohol contained in a given alcoholic beverage. It is defined as the volume the ethanol in the liquid would take if separated from the rest ...
(typical beers have around 3% to 7% alcohol by volume). One of Dogfish Head's more notable odd beers was a green beer called Verdi Verdi Good, produced in 2005 and sold only on draft. The beer was not colored green artificially; rather, the green color was derived from brewing a Dortmunder style beer that contained spirulina, or blue-green algae. Pangaea, first released in 2003, is a Belgian-style strong pale ale made with ingredients from every continent on Earth, including: crystallized ginger from Australia, water from Antarctica,
basmati rice Basmati () is a variety of long, slender-grained aromatic rice which originates from the Indian subcontinent, mainly in the regions of Nepal, Punjab, Haryana, Sindh and many other states and provinces of India and Pakistan.muscavado sugar from Africa,
quinoa Quinoa (''Chenopodium quinoa''; , from Quechuan languages, Quechua ' or ') is a flowering plant in the Amaranthaceae, amaranth family. It is a herbaceous annual plant grown as a crop primarily for its edible seeds; the seeds are high in prote ...
from South America, European
yeast Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom (biology), kingdom. The first yeast originated hundreds of millions of years ago, and at least 1,500 species are currently recognized. They are est ...
, and North American
maize Maize (; ''Zea mays''), also known as corn in North American English, is a tall stout grass that produces cereal grain. It was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte. Native American ...
. The name Pangaea refers to the eponymous super-continent which existed about 250 million years ago. The ''New York Times'' in 2010 profiled the brewery's efforts to make
chicha ''Chicha'' is a Fermentation, fermented (alcoholic) or non-fermented beverage of Latin America, emerging from the Andes and Amazonia regions. In both the pre- and post-Spanish conquest of Peru, Spanish conquest periods, corn beer (''chicha de jo ...
beer, a traditional Latin American beverage made from maize, which requires chewing the corn and spitting it in a communal pot. In 2020 the brewery began producing hand sanitiser in response to the
COVID-19 pandemic The COVID-19 pandemic (also known as the coronavirus pandemic and COVID pandemic), caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), began with an disease outbreak, outbreak of COVID-19 in Wuhan, China, in December ...
.


IPAs

Dogfish Head's best-selling product is its line of India Pale Ales (IPAs), which are offered in eight varieties: * 60 Minute IPA (denoting the length of the boil with which hops are continually added) * 90 Minute IPA * 120 Minute IPA * Sixty-One, a beer-wine hybrid brewed with
Syrah Syrah (), also known as Shiraz, is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine. In 1999, Syrah was found to be the offspring of two obscure grapes from southeastern France, Dureza and Mondeuse ...
grape must * Aprihop, a Spring seasonal IPA brewed with apricots * Burton Baton, an imperial oak-aged IPA * Hazy-O, a hazy IPA brewed with oats and wheat * 75 Minute IPA (cask or bottle conditioned) The longer hops are boiled, the more hop
isomerization In chemistry, isomerization or isomerisation is the process in which a molecule, polyatomic ion or molecular fragment is transformed into an isomer with a different chemical structure. Enolization is an example of isomerization, as is tautomer ...
takes place, and the more bitterness is imparted to the beer. The 60 Minute is described by the company as "a session IPA brewed with Warrior, Amarillo and Simcoe" and rated at 60 IBUs. Dogfish Head introduced a device in 2003 jokingly called Randall the Enamel Animal, an "organoleptic hop transducer module" which "Randallizes" a given beer by passing the beer through a large plastic tube filled with a flavor enhancer, often raw hops, though adaptations such as fruits and coffee beans amongst others have also been used. The alcohol in the beer lifts oils off the raw hops and imparts even more hop flavor and aroma to beers that were already hoppy to begin with. The 75 Minute IPA was developed in 2008, and has been produced in very limited quantities, and typically distributed to vendors in firkins. The beer—nicknamed "Johnny Cask" and featuring a mascot resembling a young
Johnny Cash John R. Cash (born J. R. Cash; February 26, 1932 – September 12, 2003) was an American singer-songwriter. Most of his music contains themes of sorrow, moral tribulation, and redemption, especially songs from the later stages of his career. ...
tapping Tapping is a playing technique that can be used on any stringed instrument, but which is most commonly used on guitar. The technique involves a string being fretted and set into vibration as part of a single motion. This is in contrast to stand ...
a firkin with a mallet—is made from a mixture of the 60 and 90 Minutes IPAs, and undergoes a separate cask conditioning which includes the addition of
maple syrup Maple syrup is a sweet syrup made from the sap of maple trees. In cold climates, these trees store starch in their trunks and roots before winter; the starch is then converted to sugar that rises in the sap in late winter and early spring. Ma ...
. As a variation on the 75 Minute IPA, the Alehouse 75 is also available. It is a mixture of the 60 and 90 Minute offerings, yet is served in a standard Sankey-style keg, rather than a firkin.


Ancient Ales

In the late 90s, Dogfish Head started an "Ancient Ales" series, in which beer recipes were created based upon the chemical analysis of residue found on pottery and drinking vessels from various
archaeological sites An archaeological site is a place (or group of physical sites) in which evidence of past activity is preserved (either prehistoric or historic or contemporary), and which has been, or may be, investigated using the discipline of archaeology an ...
. These beers have been produced in collaboration with molecular archaeologist Dr. Pat McGovern of the University of Pennsylvania. As of 2010, four such brews have been crafted, and only one (Midas Touch) is produced year-round. The others are produced on a limited basis. *Midas Touch Golden Elixir (first released in 1999). A strong ale based on residue found on drinking vessels from the tomb of
King Midas Midas (; ) was a king of Phrygia with whom many myths became associated, as well as two later members of the Phrygian royal house. His father was Gordias, and his mother was Cybele. The most famous King Midas is popularly remembered in Greek m ...
, dating back to the 8th century BC. Defining ingredients include Muscat grapes,
honey Honey is a sweet and viscous substance made by several species of bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of pl ...
, and
saffron Saffron () is a spice derived from the flower of '' Crocus sativus'', commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent ...
. (See section below for more information.) *Chateau Jiahu (first released in 2006). A spiced strong ale based on residue from pottery found in the
Neolithic The Neolithic or New Stone Age (from Ancient Greek, Greek 'new' and 'stone') is an archaeological period, the final division of the Stone Age in Mesopotamia, Asia, Europe and Africa (c. 10,000 BCE to c. 2,000 BCE). It saw the Neolithic Revo ...
village of
Jiahu Jiahu () was the site of a Neolithic settlement based in the central plain of ancient China, near the Yellow River. It is located between the floodplains of the Ni River to the north, and the Sha River to the south, north of modern Wuyang in ...
(in central China), dating to the
7th millennium BC The 7th millennium BC spanned the years 7000 BC to 6001 BC (c. 9 ka to c. 8 ka). It is impossible to precisely date events around this millennium, and all dates mentioned here are estimates mostly based on geological and anthropologic ...
. Some defining ingredients include
rice Rice is a cereal grain and in its Domestication, domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species ''Oryza sativa'' (Asian rice)—or, much l ...
flakes,
wildflower A wildflower (or wild flower) is a flower that grows in the wild, rather than being intentionally seeded or planted. The term implies that the plant is neither a hybrid nor a selected cultivar that is any different from the native plant, eve ...
honey, hawthorn fruit, and
Chrysanthemum Chrysanthemums ( ), sometimes called mums or chrysanths, are flowering plants in the Asteraceae family. They are native to East Asia and northeastern Europe. Most species originate from East Asia, and the center of diversity is in China. Co ...
flowers. As of 2009, this is the oldest known beer recipe to be brewed in the modern age. *Theobroma (first released in 2008). A chocolate beer based on residue found on pottery discovered in
Honduras Honduras, officially the Republic of Honduras, is a country in Central America. It is bordered to the west by Guatemala, to the southwest by El Salvador, to the southeast by Nicaragua, to the south by the Pacific Ocean at the Gulf of Fonseca, ...
dating to approximately 1200 BC. Some defining ingredients include
Aztec The Aztecs ( ) were a Mesoamerican civilization that flourished in central Mexico in the Post-Classic stage, post-classic period from 1300 to 1521. The Aztec people included different Indigenous peoples of Mexico, ethnic groups of central ...
cocoa powder, honey, and
annatto Annatto ( or ) is an orange-red condiment and food coloring derived from the seeds of the achiote tree (''Bixa orellana''), native to tropics, tropical parts of the Americas. It is often used to impart a yellow to red-orange color to foods, but ...
. *Ta Henket (first released in 2010, bottles released in late 2011). This beer was created to incorporate ancient ingredients and techniques described in Egyptian
hieroglyphics Ancient Egyptian hieroglyphs ( ) were the formal writing system used in Ancient Egypt for writing the Egyptian language. Hieroglyphs combined ideographic, logographic, syllabic and alphabetic elements, with more than 1,000 distinct characters.I ...
. It was brewed with emmer, loaves of hearth baked bread, dom-palm fruit, chamomile, and zatar. Fermentation was carried out by a native Egyptian
saccharomyces ''Saccharomyces'' is a genus of fungi that includes many species of yeasts. ''Saccharomyces'' is from Greek σάκχαρον (sugar) and μύκης (fungus) and means ''sugar fungus''. Many members of this genus are considered very important in f ...
wild yeast strain captured from the air in Egypt.


Midas Touch

''Midas Touch Golden Elixir'', marketed as ''Midas Touch'', was first marketed in June 2001. The recipe for this beverage is based on the chemical analysis of residues found in clay vessels believed to date back to the 8th century BC. Originally discovered in
Gordium Gordion ( Phrygian: ; ; or ; ) was the capital city of ancient Phrygia. It was located at the site of modern Yassıhüyük, about southwest of Ankara (capital of Turkey), in the immediate vicinity of Polatlı district. Gordion's location at ...
,
Turkey Turkey, officially the Republic of Türkiye, is a country mainly located in Anatolia in West Asia, with a relatively small part called East Thrace in Southeast Europe. It borders the Black Sea to the north; Georgia (country), Georgia, Armen ...
during a 1957 dig by archaeologist Rodney Young, the content of these vessels was left unknown for 40 years. In 1997, molecular archeologist Dr. Patrick McGovern received a phone call from a former student of his informing him of a residue on clay jars from the tomb of
King Midas Midas (; ) was a king of Phrygia with whom many myths became associated, as well as two later members of the Phrygian royal house. His father was Gordias, and his mother was Cybele. The most famous King Midas is popularly remembered in Greek m ...
. Dr. McGovern quickly did chemical analysis finding all aspects of the drink except for the spicing agent but made an assumption of
saffron Saffron () is a spice derived from the flower of '' Crocus sativus'', commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent ...
due to regional availability. In March 2000, Calagione attended a special dinner for beer writer
Michael Jackson Michael Joseph Jackson (August 29, 1958 – June 25, 2009) was an American singer, songwriter, dancer, and philanthropist. Dubbed the "King of Pop", he is regarded as Cultural impact of Michael Jackson, one of the most culturally significan ...
. At this time McGovern and Calagione met and discussed recreating the brew. In early 2001 the new beverage was served at a dinner recreating the funeral feast of King Midas. At $150 a plate the meal was a benefit to support the Chemical Archaeology program at University of Pennsylvania. Dogfish Head brewery dispenses approximately 1,700–1,800 cases per month to distributors. At the time of discovery Midas Touch Golden Elixir was the oldest
fermented beverage This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms. In this context, Fermentation in food processing, fermentation typically refers to the fermentation of sugar to ethanol, alcohol using yeas ...
recipe discovered. Dogfish Head brewery still today holds the record with a 9,000 yr old recipe used for Chateau Jiahu, which was released in July 2007. The ingredients for the original 7.5% ABV recipe in 2001 included yellow muscat grapes, lightly toasted 2-row barley malt, thyme, honey and saffron. The ingredients for the 9% ABV recipe include barley, white Muscat grapes, honey and saffron.


Noble Rot

In 2010, Calagione collaborated with Washington winemaker Jarrod Boyle of Alexandria Nicole Cellars to produce a "hybrid" beer-wine beverage labeled ''Noble rot''. A
saison Saison ( French, "season," ) is a pale-colored ale that is highly carbonated, dry, fruity, spicy, and often bottle conditioned. It was historically brewed with low alcohol levels, but modern productions of the style have moderate to high leve ...
-style beer, the brewery uses
botrytis Botrytis may refer to: * ''Botrytis'' (fungus), the anamorphs of fungi of the genus '' Botryotinia'' **''Botrytis cinerea'', a mold important in wine making *Botrytis, the cauliflower cultivar group of ''Brassica oleracea ''Brassica oleracea'', a ...
-infected
Viognier Viognier () is a white wine grape variety. It is the only permitted grape for the French wine Condrieu AOC, Condrieu in the Rhone Valley (wine), Rhône Valley.J. Robinson ''The Oxford Companion to Wine'', Third Edition, p. 754, Oxford Univers ...
and
Pinot gris Pinot gris, pinot grigio (, ), or ''Grauburgunder'' is a white wine grape variety of the species ''Vitis vinifera''. Thought to be a mutant clone of the pinot noir variety, it normally has a pinkish-gray hue, accounting for its name, but th ...
grapes from Alexandria Nicole's Destiny Ridge Vineyard in the Horse Heaven Hills AVA in the brew. This results in a beer with 49.5% of the fermentable sugars coming from grapes that finishes with a 9% alcohol level. Alexandria Nicole presses the grapes, leaving the skins with the must, and Dogfish co-ferments the Viognier and grains while adding the Pinot gris later in the process. In 2012, the beer went nationwide in the United States in more than 27 states from coast to coast and was received with critical acclaim.


Sah'tea

In 2009, the Dogfish Head team began experimenting to produce their own version of the traditional Finnish-style beer called sahti. Traditional sahti is brewed with a variety of grains, malted and unmalted, including barley, rye, wheat, and oats; then flavored with juniper berries in addition to, or instead of, hops. The old-school style of brewing sahti also includes the step of heating hot rocks over a fire and using them to boil the wort.Dogfish Head Brews Sah'tea
, mariah, Dogfish Head News, 5 May 2009.
They departed from the traditional recipe, however, with the creative inclusion of Maya Tea Company's Original Chai tea in their brew, resulting in a rich, malty, and lightly spiced brew.


List of beers brewed

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Collaborations and events


Microdistillery

Dogfish Head also operates a
microdistillery A microdistillery is a small, often boutique-style distillery established to produce beverage grade spirit alcohol in relatively small quantities, usually done in single batches (as opposed to larger distillers' continuous distilling process). W ...
at the Rehoboth Beach brewpub. Spirits are hand-distilled in a small
pot still A pot still is a type of distillation apparatus or still used to distill liquors such as whisky or brandy. In modern (post-1850s) practice, they are not used to produce rectified spirit, because they do not separate congeners from ethanol as ...
and often, like their beers, tend toward unique and non-traditional formulations. The
distillery Distillation, also classical distillation, is the process of separating the component substances of a liquid mixture of two or more chemically discrete substances; the separation process is realized by way of the selective boiling of the mixt ...
is very small; Dogfish Head spirits are distributed only in
Delaware Delaware ( ) is a U.S. state, state in the Mid-Atlantic (United States), Mid-Atlantic and South Atlantic states, South Atlantic regions of the United States. It borders Maryland to its south and west, Pennsylvania to its north, New Jersey ...
and a handful of other states.


Partnerships

Dogfish Head often collaborates with businesses outside of the beer industry. Dogfish Head has worked with the Grateful Dead to create a strong pale ale called American Beauty, a pickle company in Brooklyn, NY called Brooklyn Brine to create a pickle with beer ingredients, and Speigelau, a crystal glass company in Germany to design a unique IPA glass, and more. Calagione believes that collaboration with businesses like these distinguishes the Dogfish Head brand. Dogfish Head will be one of the main partners in Birreria, the roof-top brewpub being constructed at Mario Batali's Eataly project in New York City. They had originally planned on collaborating with 3 other breweries – Russian River Brewing Company, as well as Birrificio Baladin and Birra del Borgo, both from Italy, but Russian River Brewing Company withdrew. They aim to craft rustic, artisanal beers that will pair directly with food served at the restaurant. The beers were brewed in a copper-clad brewing system and will be unpasteurized, unfiltered, naturally carbonated, and hand-pulled through traditional beer engines, recalling old world Italian craft brewing. The Eataly brewpub opened in 2011.


Media

Calagione and the brewery were the focus of '' Brew Masters'', a
Discovery Channel Discovery Channel, known as The Discovery Channel from 1985 to 1995, and often referred to as simply Discovery, is an American cable channel that is best known for its ongoing reality television shows and promotion of pseudoscience. It init ...
series that gave viewers an inside look at the brewery's operations, starting with the recipe development process and through the bottling and packaging process. The series premiered on Sunday, November 21, 2010 with an episode focusing on the creation of the Bitches Brew beer to commemorate the
Miles Davis Miles Dewey Davis III (May 26, 1926September 28, 1991) was an American jazz trumpeter, bandleader, and composer. He is among the most influential and acclaimed figures in the history of jazz and 20th century music, 20th-century music. Davis ado ...
album of the same name. The final episode aired on December, 16th 2011 and chronicled the brewing of Chateau Jiahu, one of their Ancient Ales. Dogfish Head's Brewings & Eats restaurant was featured in a December 2021 episode of the
Cooking Channel Cooking Channel is an American basic cable channel owned by and spin-off of Food Network. Both are owned by Television Food Network, G.P., a joint venture and general partnership between Warner Bros. Discovery Networks (69%) and Nexstar Media ...
's '' Man v. Food''.


Sponsorships

Dogfish Head is the annual lead sponsor of Beer Advocate's Extreme Beer Fest in
Boston Boston is the capital and most populous city in the Commonwealth (U.S. state), Commonwealth of Massachusetts in the United States. The city serves as the cultural and Financial centre, financial center of New England, a region of the Northeas ...
, Massachusetts. Each year, Dogfish Head brews a special beer for the festival in collaboration with the Alström brothers of Beer Advocate. This special beer's name is voted on by visitors to the Beer Advocate website. The beer brewed for 2010's festival was "Wrath of Pecant". In addition to the year's special beer, Dogfish Head (like most other breweries) bring specially-altered version of normal beers such as 120 minute IPA pressurized through whole-leaf hops, Red & White pressurized through orange peels, and World Wide Stout pressurized through espresso beans in 2010.


References


External links


Dogfish Head official web siteDogfish Head Alehouse restaurantsInternational Mead Festival award winnersRecreating King Midas' Golden ElixirPatrick E. McGovern Biomolecular Archaeology LaboratoryOral History Interview with Sam Calagione, Hagley Digital Archives
{{Authority control American beer brands Beer brewing companies based in Delaware Restaurants in Delaware Buildings and structures in Sussex County, Delaware Companies based in Sussex County, Delaware 1995 establishments in Delaware Food and drink companies established in 1995 2019 mergers and acquisitions Milton, Delaware Rehoboth Beach, Delaware