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Patrick Edward McGovern
Patrick Edward McGovern (born December 9, 1944) is the scientific director of the Biomolecular Archaeology Laboratory for Cuisine, Fermented Beverages, and Health at the University of Pennsylvania Museum in Philadelphia, where he is also an adjunct professor of anthropology. In the popular imagination, he is known as the "Indiana Jones (character), Indiana Jones of Ancient Ales, Wines, and Extreme Beverages" Career His academic background combined the physical sciences, archaeology, and history–an A.B. in chemistry from Cornell University, graduate work in neurochemistry at the University of Rochester, and a Ph.D. in Near Eastern archaeology and literature from the Asian and Middle Eastern Studies Department of the University of Pennsylvania. Over the course of his more than three-decade career at the Penn Museum, his laboratory has been at the cutting edge of applying new scientific techniques to archaeology, often referred to as archaeometry or archaeological science. A cesi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Patrick McGovern Analyzing Midas Sample At Microscope
Patrick may refer to: *Patrick (given name), list of people and fictional characters with this name *Patrick (surname), list of people with this name People *Saint Patrick (c. 385–c. 461), Christian saint *Gilla Pátraic (died 1084), Patrick or Patricius, Bishop of Dublin *Patrick, 1st Earl of Salisbury (c. 1122–1168), Anglo-Norman nobleman *Patrick (footballer, born 1983), Brazilian right-back *Patrick (footballer, born 1985), Brazilian striker *Patrick (footballer, born 1992), Brazilian midfielder *Patrick (footballer, born 1994), Brazilian right-back *Patrick (footballer, born May 1998), Brazilian forward *Patrick (footballer, born November 1998), Brazilian attacking midfielder *Patrick (footballer, born 1999), Brazilian defender *Patrick (footballer, born 2000), Brazilian defender *John Byrne (Scottish playwright) (born 1940), also a painter under the pseudonym Patrick *Don Harris (wrestler) (born 1960), American professional wrestler who uses the ring name Patrick Multim ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glass
Glass is an amorphous (non-crystalline solid, non-crystalline) solid. Because it is often transparency and translucency, transparent and chemically inert, glass has found widespread practical, technological, and decorative use in window panes, tableware, and optics. Some common objects made of glass are named after the material, e.g., a Tumbler (glass), "glass" for drinking, "glasses" for vision correction, and a "magnifying glass". Glass is most often formed by rapid cooling (quenching) of the Melting, molten form. Some glasses such as volcanic glass are naturally occurring, and obsidian has been used to make arrowheads and knives since the Stone Age. Archaeological evidence suggests glassmaking dates back to at least 3600 BC in Mesopotamia, Ancient Egypt, Egypt, or Syria. The earliest known glass objects were beads, perhaps created accidentally during metalworking or the production of faience, which is a form of pottery using lead glazes. Due to its ease of formability int ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Godin Tepe
Godin Tepe () is an archaeological site in the Luristan region of western Iran, located in the valley of Kangavar in Kermanshah province. It lies on the left bank of the Gamas Āb river. The importance of the site may have been due to its role as a trading outpost in the early Mesopotamian trade networks. The site was occupied from the Late Chalolithic period through the end of the 2nd millennium BC when it was destroyed in an earthquake and abandoned. The site was again settled in the 1st millennium BC Iron Age with the construction of sizable buildings.Khatchadourian, Lori, "From Captives to Delegates", Imperial Matter: Ancient Persia and the Archaeology of Empires, Berkeley: University of California Press, pp. 79-117, 2016 History The earliest evidence for occupation at Godin comes from Periods XI through VII, spanning the Early and Middle Chalcolithic. The site was already inhabited as early as c. 5200 BC. Because Godin has such a deep stratigraphy, it was decided that a re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Near East
The Near East () is a transcontinental region around the Eastern Mediterranean encompassing the historical Fertile Crescent, the Levant, Anatolia, Egypt, Mesopotamia, and coastal areas of the Arabian Peninsula. The term was invented in the 20th century by modern Western geographers and was originally applied to the Ottoman Empire, but today has varying definitions within different academic circles. The term ''Near East'' was used in conjunction with the ''Middle East'' and the ''Far East'' (China and beyond), together known as the "three Easts"; it was a separate term from the ''Middle East'' during earlier times and official British usage. As of 2024, both terms are used interchangeably by politicians and news reporters to refer to the same region. ''Near East'' and ''Middle East'' are both Eurocentrism, Eurocentric terms. According to the National Geographic Society, the terms ''Near East'' and ''Middle East'' denote the same territories and are "generally accepted as comprisin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer
Beer is an alcoholic beverage produced by the brewing and fermentation of starches from cereal grain—most commonly malted barley, although wheat, maize (corn), rice, and oats are also used. The grain is mashed to convert starch in the grain to sugars, which dissolve in water to form wort. Fermentation of the wort by yeast produces ethanol and carbonation in the beer. Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and one of the most popular of all drinks. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilising agent. Other flavouring agents, such as gruit, herbs, or fruits, may be included or used instead of hops. In commercial brewing, natural carbonation is often replaced with forced carbonation. Beer is distributed in bottles and cans, and is commonly available on draught in pubs and bars. The brewing industry is a global business, consisting of several ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barley
Barley (), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains; it was domesticated in the Fertile Crescent around 9000 BC, giving it nonshattering spikelets and making it much easier to harvest. Its use then spread throughout Eurasia by 2000 BC. Barley prefers relatively low temperatures and well-drained soil to grow. It is relatively tolerant of drought and soil salinity, but is less winter-hardy than wheat or rye. In 2023, barley was fourth among grains in quantity produced, 146 million tonnes, behind maize, rice, and wheat. Globally, 70% of barley production is used as animal feed, while 30% is used as a source of fermentable material for beer, or further distilled into whisky, and as a component of various foods. It is used in soups and stews and in barley bread of various cultures. Barley grains are commonly made into malt using a traditional and ancient method of preparatio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine
Wine is an alcoholic drink made from Fermentation in winemaking, fermented fruit. Yeast in winemaking, Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made from grapes, and the term "wine" generally refers to grape wine when used without any qualification. Even so, wine can be made fruit wine, from a variety of fruit crops, including plum, cherry, pomegranate, blueberry, Ribes, currant, and Sambucus, elderberry. Different varieties of grapes and Strain (biology), strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the Biochemistry, biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grape
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus ''Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began approximately 8,000 years ago, and the fruit has been used as human food throughout its history. Eaten fresh or in dried form (as raisins, currants and sultanas), grapes also hold cultural significance in many parts of the world, particularly for their role in winemaking. Other grape-derived products include various types of jam, juice, vinegar and oil. History The Middle East is generally described as the homeland of grapes and the cultivation of this plant began there 6,000–8,000 years ago. Yeast, one of the earliest domesticated microorganisms, occurs naturally on the skins of grapes, leading to the discovery of alcoholic drinks such as wine. The earliest archeological evidence for a dominant position of wine-making in human culture dates f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Canaan
CanaanThe current scholarly edition of the Septuagint, Greek Old Testament spells the word without any accents, cf. Septuaginta : id est Vetus Testamentum graece iuxta LXX interprets. 2. ed. / recogn. et emendavit Robert Hanhart. Stuttgart : Dt. Bibelges., 2006 . However, in modern Greek, the accentuation is , while the Novum Testamentum Graece, current (28th) scholarly edition of the New Testament has . was an Ancient Semitic-speaking peoples, ancient Semitic-speaking civilization and region of the Southern Levant during the late 2nd millennium BC. Canaan had significant geopolitical importance in the Late Bronze Age Amarna Period (14th century BC) as the area where the sphere of influence, spheres of interest of the Egyptian Empire, Egyptian, Hittites, Hittite, Mitanni, and Assyrian Empires converged or overlapped. Much of present-day knowledge about Canaan stems from Excavation (archaeology), archaeological excavation in this area at sites such as Tel Hazor, Tel Megiddo, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Murex Trunculus
''Hexaplex trunculus'' (previously known as ''Murex trunculus'', ''Phyllonotus trunculus'', or the banded dye-murex) is a medium-sized sea snail, a marine gastropod mollusk in the family Muricidae, the murex shells or rock snails. It is included in the subgenus ''Trunculariopsis''. This species is a group of opportunist predatory snails that are known to attack their prey in groups. What is peculiar about this specific species is that they show no preference for the size of their prey, regardless of their hunger levels. The snail appears in fossil records dating between the Pliocene and Quaternary periods (between 3.6 and 0.012 million years ago). Fossilized shells have been found in Morocco, Italy, and Spain. This sea snail is historically important because its hypobranchial gland secretes a mucus used to create a distinctive purple-blue indigo dye. Ancient Mediterranean cultures, including the Minoans, Canaanites/Phoenicians and classical Greeks created dyes from the snails. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phoenicia
Phoenicians were an Ancient Semitic-speaking peoples, ancient Semitic group of people who lived in the Phoenician city-states along a coastal strip in the Levant region of the eastern Mediterranean, primarily modern Lebanon and the Syria, Syrian coast. They developed a Maritime history, maritime civilization which expanded and contracted throughout history, with the core of their culture stretching from Arwad in modern Syria to Mount Carmel. The Phoenicians extended their cultural influence through trade and colonization throughout the Mediterranean, from Cyprus to the Iberian Peninsula, evidenced by thousands of Canaanite and Aramaic inscriptions, Phoenician inscriptions. The Phoenicians directly succeeded the Bronze Age Canaanites, continuing their cultural traditions after the decline of most major Mediterranean basin cultures in the Late Bronze Age collapse and into the Iron Age without interruption. They called themselves Canaanites and referred to their land as Canaan, but ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sarepta
Sarepta (near modern Sarafand, Lebanon) was a Phoenician city on the Mediterranean coast between Sidon and Tyre, also known biblically as Zarephath. It became a bishopric, which faded, and remains a double (Latin and Maronite) Catholic titular see. Most of the objects by which Phoenician culture is characterised are those that have been recovered scattered among Phoenician colonies and trading posts; such carefully excavated colonial sites are in Spain, Sicily, Sardinia and Tunisia. The sites of many Phoenician cities, like Sidon and Tyre, by contrast, are still occupied, unavailable to archaeology except in highly restricted chance sites, usually much disturbed. Sarepta is the exception, the one Phoenician city in the heartland of the culture that has been unearthed and thoroughly studied. History Sarepta is mentioned for the first time in the voyage of an ancient Egyptian in the 14th century BCE. Obadiah says it was the northern boundary of Canaan: “And the exiles of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
