A custard pie is any type of uncooked
custard
Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with Eggs as food, egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in con ...
mixture placed in an uncooked or partially cooked crust and baked together.
In North America, "custard pie" commonly refers to a plain mixture of milk, eggs, sugar, salt,
vanilla extract
Vanilla extract is a Solution (chemistry), solution made by maceration (food), macerating and percolation, percolating vanilla, vanilla pods in a solution of ethanol and water. It is considered an essential ingredient in many Western desserts, es ...
and sometimes
nutmeg
Nutmeg is the seed, or the ground spice derived from the seed, of several tree species of the genus '' Myristica''; fragrant nutmeg or true nutmeg ('' M. fragrans'') is a dark-leaved evergreen tree cultivated for two spices derived from its fru ...
combined with a pie crust. It is distinctly different from a
cream pie, which contains cooked custard poured into a cooled, precooked crust. In the United Kingdom, the comical or political act of
pieing is conventionally done with a "custard pie". Some common custard pies include
pumpkin pie
Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The pumpkin and pumpkin pie are both a symbol of harvest time, and pumpkin pie is generally eaten during the fall and early winter. In the United States and Canada it is u ...
, lemon and buttermilk
chess pie
Chess pie is a dessert with a filling composed mainly of flour, butter, sugar, eggs, and sometimes milk, characteristic of Cuisine of the Southern United States, Southern United States cuisine.
Jefferson Davis pie is similar to chess pie, but J ...
,
coconut cream pie, and
buko pie
Buko pie, sometimes anglicized as coconut pie, is a traditional Cuisine of the Philippines, Filipino baked young coconut (malauhog) pie. It is considered a specialty in the municipality of Los BaƱos, Laguna, located on the island of Luzon.
Buk ...
. True custard is defined as a liquid thickened with eggs. The often large number of whole eggs in custard pie make it very rich.
Cooks in
Classical antiquity
Classical antiquity, also known as the classical era, classical period, classical age, or simply antiquity, is the period of cultural History of Europe, European history between the 8th century BC and the 5th century AD comprising the inter ...
understood the binding properties of
eggs.
During the
Middle Ages
In the history of Europe, the Middle Ages or medieval period lasted approximately from the 5th to the late 15th centuries, similarly to the post-classical period of global history. It began with the fall of the Western Roman Empire and ...
, the first custard pies - in the modern sense of the term - began to appear. Initially, custards were used only as fillings for
pie
A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit (as in an apple pie), nuts ( pecan pie), fruit preserves ( jam tart ...
s,
pastries
Pastry refers to a variety of doughs (often enriched with fat or eggs), as well as the sweet and savoury baked goods made from them. The dough may be accordingly called pastry dough for clarity. Sweetened pastries are often described as '' bak ...
and
tart
A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savoury, though modern tarts are usually fruit-based, sometimes with ...
s.
Both Europe and Asia had recipes that contained custards.
The word "custard" derives from ''crustade'' (a pie with a crust),
or from ' (an edible container of savoury food). After the 16th century, custards began to be used in individual dishes rather than as a filling in crusts.
Today, custards are used as filling in pies and tarts, and as individual dishes. Ideally a custard pie should be light and delicate, but still have good body. Custards can be made in two ways: baked or stirred upon the stove, but most custard-pie recipes call for baking. The eggs in custard mixtures, when cooked, turn from liquid to solid. If cooked over excessive heat, the eggs will curdle, which is extremely undesirable. Curdling can be prevented by using lower temperatures and stirring. As such, making "true" custard pie is a very delicate process.
History
Savory pies with meat fillings were far more common than sweet pies in the
Cuisine of the Thirteen Colonies. Sweet pies, when they were available, were made with a simple custard base of fresh milk, sugar and eggs. Some of these traditional pies like
buttermilk pie,
almond custard,
Irish potato pie and
bean pie (associated with the
Nation of Islam
The Nation of Islam (NOI) is a religious organization founded in the United States by Wallace Fard Muhammad in 1930. A centralized and hierarchical organization, the NOI is committed to black nationalism and focuses its attention on the Afr ...
) are uncommon in modern times.
As a comedic device

In
British English
British English is the set of Variety (linguistics), varieties of the English language native to the United Kingdom, especially Great Britain. More narrowly, it can refer specifically to the English language in England, or, more broadly, to ...
, pies thrown or pushed into the face are usually referred to as "custard pies".
Custard pies are used as a comedic device by clowns in many circus performances, in practical jokes for harmless fun and also for throwing into the faces of public figures as a sign of disapproval. UK Saturday morning programme
Tiswas had custard pies as a regular feature and even had a character called The Phantom Flan Flinger, a masked man who pied people.
The World Custard Pie Throwing Championships take place annually in the village of
Coxheath in
Kent
Kent is a Ceremonial counties of England, ceremonial county in South East England. It is bordered by Essex across the Thames Estuary to the north, the Strait of Dover to the south-east, East Sussex to the south-west, Surrey to the west, and Gr ...
,
England
England is a Countries of the United Kingdom, country that is part of the United Kingdom. It is located on the island of Great Britain, of which it covers about 62%, and List of islands of England, more than 100 smaller adjacent islands. It ...
.
See also
*
Bougatsa
*
Coconut pie
*
Chess pie
Chess pie is a dessert with a filling composed mainly of flour, butter, sugar, eggs, and sometimes milk, characteristic of Cuisine of the Southern United States, Southern United States cuisine.
Jefferson Davis pie is similar to chess pie, but J ...
*
Cream pie
*
Egg pie
*
List of custard desserts
External links
*
References
{{Reflist
Custard desserts
Sweet pies