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The cucumber (''Cucumis sativus'') is a widely-cultivated creeping vine plant in the family
Cucurbitaceae The Cucurbitaceae (), also called cucurbits or the gourd family, are a plant family (biology), family consisting of about 965 species in 101 genera.
that bears cylindrical to spherical
fruit In botany, a fruit is the seed-bearing structure in flowering plants (angiosperms) that is formed from the ovary after flowering. Fruits are the means by which angiosperms disseminate their seeds. Edible fruits in particular have long propaga ...
s, which are used as culinary vegetables.Cucumber
" ''
Encyclopædia Britannica The is a general knowledge, general-knowledge English-language encyclopaedia. It has been published by Encyclopædia Britannica, Inc. since 1768, although the company has changed ownership seven times. The 2010 version of the 15th edition, ...
''. 9982019.
Considered an annual plant, there are three main types of cucumber—slicing, pickling, and seedless—within which several
cultivar A cultivar is a kind of Horticulture, cultivated plant that people have selected for desired phenotypic trait, traits and which retains those traits when Plant propagation, propagated. Methods used to propagate cultivars include division, root a ...
s have been created. The cucumber originates in
Asia Asia ( , ) is the largest continent in the world by both land area and population. It covers an area of more than 44 million square kilometres, about 30% of Earth's total land area and 8% of Earth's total surface area. The continent, which ...
extending from
India India, officially the Republic of India, is a country in South Asia. It is the List of countries and dependencies by area, seventh-largest country by area; the List of countries by population (United Nations), most populous country since ...
,
Nepal Nepal, officially the Federal Democratic Republic of Nepal, is a landlocked country in South Asia. It is mainly situated in the Himalayas, but also includes parts of the Indo-Gangetic Plain. It borders the Tibet Autonomous Region of China Ch ...
,
Bangladesh Bangladesh, officially the People's Republic of Bangladesh, is a country in South Asia. It is the List of countries and dependencies by population, eighth-most populous country in the world and among the List of countries and dependencies by ...
,
China China, officially the People's Republic of China (PRC), is a country in East Asia. With population of China, a population exceeding 1.4 billion, it is the list of countries by population (United Nations), second-most populous country after ...
(
Yunnan Yunnan; is an inland Provinces of China, province in Southwestern China. The province spans approximately and has a population of 47.2 million (as of 2020). The capital of the province is Kunming. The province borders the Chinese provinces ...
,
Guizhou ) , image_skyline = , image_caption = , image_map = Guizhou in China (+all claims hatched).svg , mapsize = 275px , map_alt = Map showing the location of Guizhou Province , map_caption = Map s ...
,
Guangxi Guangxi,; officially the Guangxi Zhuang Autonomous Region, is an Autonomous regions of China, autonomous region of the China, People's Republic of China, located in South China and bordering Vietnam (Hà Giang Province, Hà Giang, Cao Bằn ...
), and Northern Thailand, but now grows on most
continent A continent is any of several large geographical regions. Continents are generally identified by convention (norm), convention rather than any strict criteria. A continent could be a single large landmass, a part of a very large landmass, as ...
s, and many different types of cucumber are grown commercially and traded on the global market. In
North America North America is a continent in the Northern Hemisphere, Northern and Western Hemisphere, Western hemispheres. North America is bordered to the north by the Arctic Ocean, to the east by the Atlantic Ocean, to the southeast by South Ameri ...
, the term '' wild cucumber'' refers to plants in the
genera Genus (; : genera ) is a taxonomic rank above species and below family as used in the biological classification of living and fossil organisms as well as viruses. In binomial nomenclature, the genus name forms the first part of the binomial s ...
'' Echinocystis'' and '' Marah'', though the two are not closely related.


Description

The cucumber is a creeping vine that roots in the ground and grows up trellises or other supporting frames, wrapping around supports with thin, spiraling tendrils. The plant may also root in a soilless medium, whereby it will sprawl along the ground in lieu of a supporting structure. The vine has large leaves that form a canopy over the fruits. The fruit of typical cultivars of cucumber is roughly cylindrical, but elongated with tapered ends, and may be as large as long and in diameter. Cucumber fruits consist of 95% water (see nutrition table). In
botanical Botany, also called plant science, is the branch of natural science and biology studying plants, especially Plant anatomy, their anatomy, Plant taxonomy, taxonomy, and Plant ecology, ecology. A botanist or plant scientist is a scientist who s ...
terms, the cucumber is classified as a ''pepo'', a type of botanical berry with a hard outer rind and no internal divisions. However, much like
tomato The tomato (, ), ''Solanum lycopersicum'', is a plant whose fruit is an edible Berry (botany), berry that is eaten as a vegetable. The tomato is a member of the nightshade family that includes tobacco, potato, and chili peppers. It originate ...
es and squashes, it is often perceived, prepared, and eaten as a
vegetable Vegetables are edible parts of plants that are consumed by humans or other animals as food. This original meaning is still commonly used, and is applied to plants collectively to refer to all edible plant matter, including edible flower, flo ...
.


Flowering and pollination

Most cucumber cultivars are seeded and require pollination. For this purpose, thousands of
honey Honey is a sweet and viscous substance made by several species of bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of pl ...
beehives are annually carried to cucumber fields just before bloom. Cucumbers may also be pollinated via
bumblebee A bumblebee (or bumble bee, bumble-bee, or humble-bee) is any of over 250 species in the genus ''Bombus'', part of Apidae, one of the bee families. This genus is the only Extant taxon, extant group in the tribe Bombini, though a few extinct r ...
s and several other bee species. Most cucumbers that require pollination are self-incompatible, thus requiring the
pollen Pollen is a powdery substance produced by most types of flowers of seed plants for the purpose of sexual reproduction. It consists of pollen grains (highly reduced Gametophyte#Heterospory, microgametophytes), which produce male gametes (sperm ...
of another plant in order to form
seed In botany, a seed is a plant structure containing an embryo and stored nutrients in a protective coat called a ''testa''. More generally, the term "seed" means anything that can be Sowing, sown, which may include seed and husk or tuber. Seeds ...
s and fruit. Some self-compatible cultivars exist that are related to the 'Lemon cucumber' cultivar. A few
cultivar A cultivar is a kind of Horticulture, cultivated plant that people have selected for desired phenotypic trait, traits and which retains those traits when Plant propagation, propagated. Methods used to propagate cultivars include division, root a ...
s of cucumber are parthenocarpic, the blossoms of which create seedless fruit without
pollination Pollination is the transfer of pollen from an anther of a plant to the stigma (botany), stigma of a plant, later enabling fertilisation and the production of seeds. Pollinating agents can be animals such as insects, for example bees, beetles or bu ...
, which degrades the eating quality of these cultivar. In the
United States The United States of America (USA), also known as the United States (U.S.) or America, is a country primarily located in North America. It is a federal republic of 50 U.S. state, states and a federal capital district, Washington, D.C. The 48 ...
, these are usually grown in
greenhouse A greenhouse is a structure that is designed to regulate the temperature and humidity of the environment inside. There are different types of greenhouses, but they all have large areas covered with transparent materials that let sunlight pass an ...
s, where bees are excluded. In
Europe Europe is a continent located entirely in the Northern Hemisphere and mostly in the Eastern Hemisphere. It is bordered by the Arctic Ocean to the north, the Atlantic Ocean to the west, the Mediterranean Sea to the south, and Asia to the east ...
, they are grown outdoors in some regions, where bees are likewise excluded. Traditional cultivars produce male blossoms first, then female, in about equivalent numbers. Newer gynoecious hybrid cultivars produce almost all female blossoms. They may have a pollenizer cultivar interplanted, and the number of beehives per unit area is increased, but temperature changes induce male flowers even on these plants, which may be sufficient for pollination to occur. In 2009, an international team of researchers announced they had sequenced the cucumber
genome A genome is all the genetic information of an organism. It consists of nucleotide sequences of DNA (or RNA in RNA viruses). The nuclear genome includes protein-coding genes and non-coding genes, other functional regions of the genome such as ...
. A study of
genetic recombination Genetic recombination (also known as genetic reshuffling) is the exchange of genetic material between different organisms which leads to production of offspring with combinations of traits that differ from those found in either parent. In eukaryot ...
during
meiosis Meiosis () is a special type of cell division of germ cells in sexually-reproducing organisms that produces the gametes, the sperm or egg cells. It involves two rounds of division that ultimately result in four cells, each with only one c ...
in cucumber provided a high resolution landscape of meiotic DNA double strand-breaks and genetic crossovers. The average number of crossovers per chromosome per meiosis was 0.92 to 0.99.


Herbivore defense

Phytochemicals in cucumbers may discourage natural foraging by
herbivore A herbivore is an animal anatomically and physiologically evolved to feed on plants, especially upon vascular tissues such as foliage, fruits or seeds, as the main component of its diet. These more broadly also encompass animals that eat ...
s, such as insects,
nematode The nematodes ( or ; ; ), roundworms or eelworms constitute the phylum Nematoda. Species in the phylum inhabit a broad range of environments. Most species are free-living, feeding on microorganisms, but many are parasitic. Parasitic worms (h ...
s or
wildlife Wildlife refers to domestication, undomesticated animals and uncultivated plant species which can exist in their natural habitat, but has come to include all organisms that grow or live wilderness, wild in an area without being species, introdu ...
. As a possible defense mechanism, cucumbers produce cucurbitacin C, which causes a bitter taste in some cucumber varieties. This potential mechanism is under preliminary research to identify whether cucumbers are able to deter herbivores and environmental stresses by using an intrinsic chemical defense, particularly in the leaves, cotyledons, pedicel, carpopodium, and fruit.


Nutrition, aroma, and taste

Raw cucumber (with peel) is 95% water, 4%
carbohydrate A carbohydrate () is a biomolecule composed of carbon (C), hydrogen (H), and oxygen (O) atoms. The typical hydrogen-to-oxygen atomic ratio is 2:1, analogous to that of water, and is represented by the empirical formula (where ''m'' and ''n'' ...
s, 1%
protein Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino acid residue (biochemistry), residues. Proteins perform a vast array of functions within organisms, including Enzyme catalysis, catalysing metab ...
, and contains negligible
fat In nutrition science, nutrition, biology, and chemistry, fat usually means any ester of fatty acids, or a mixture of such chemical compound, compounds, most commonly those that occur in living beings or in food. The term often refers specif ...
. A reference serving provides of
food energy Food energy is chemical energy that animals and humans derive from food to sustain their metabolism and muscular activity. Most animals derive most of their energy from aerobic respiration, namely combining the carbohydrates, fats, and protein ...
. It has a low content of micronutrients: it is notable only for
vitamin K Vitamin K is a family of structurally similar, fat-soluble vitamers found in foods and marketed as dietary supplements. The human body requires vitamin K for post-translational modification, post-synthesis modification of certain proteins ...
, at 14% of the Daily Value (table). Depending on variety, cucumbers may have a mild melon aroma and flavor, in part resulting from unsaturated aldehydes, such as , and the ''cis''- and ''trans''-
isomer In chemistry, isomers are molecules or polyatomic ions with identical molecular formula – that is, the same number of atoms of each element (chemistry), element – but distinct arrangements of atoms in space. ''Isomerism'' refers to the exi ...
s of 2-nonenal. The slightly bitter taste of cucumber rind results from cucurbitacins. Research from 2018 found that
polyphenol Polyphenols () are a large family of naturally occurring phenols. They are abundant in plants and structurally diverse. Polyphenols include phenolic acids, flavonoids, tannic acid, and ellagitannin, some of which have been used historically as ...
content was higher in unpeeled cucumbers.


Varieties

In general cultivation, cucumbers are classified into three main
cultivar A cultivar is a kind of Horticulture, cultivated plant that people have selected for desired phenotypic trait, traits and which retains those traits when Plant propagation, propagated. Methods used to propagate cultivars include division, root a ...
groups: slicing, pickling, and seedless/burpless.


Culinary uses


Fruit


Slicing

Cucumbers grown to eat fresh are called ''slicing cucumbers''. The main varieties of slicers mature on
vine A vine is any plant with a growth habit of trailing or scandent (that is, climbing) stems, lianas, or runners. The word ''vine'' can also refer to such stems or runners themselves, for instance, when used in wicker work.Jackson; Benjamin; Da ...
s with large leaves that provide shading. Slicers grown commercially for the North American market are generally longer, smoother, more uniform in color, and have much tougher skin. In contrast, those in other countries, often called European cucumbers, are smaller and have thinner, more delicate skin, often with fewer seeds, thus are often sold in plastic skin for protection. This variety may also be called a ''telegraph cucumber'', particularly in
Australasia Australasia is a subregion of Oceania, comprising Australia, New Zealand (overlapping with Polynesia), and sometimes including New Guinea and surrounding islands (overlapping with Melanesia). The term is used in a number of different context ...
.


Pickling

Pickling with brine, sugar, vinegar, and spices creates various flavored products from cucumbers and other foods. Although any cucumber can be pickled, commercial pickles are made from cucumbers specially bred for uniformity of length-to-diameter ratio and lack of voids in the flesh. Those cucumbers intended for pickling, called ''picklers'', grow to about long and wide. Compared to slicers, picklers tend to be shorter, thicker, less-regularly shaped, and have bumpy skin with tiny white or black-dotted spines. Color can vary from creamy yellow to pale or dark green.


Gherkin

Gherkins, also called ''cornichons'', or ''baby pickles'', are small cucumbers, typically those in length, often with bumpy skin, which are typically used for pickling. The word ''gherkin'' comes from the early modern Dutch ''gurken'' or ''augurken'' ('small pickled cucumber'). The term is also used in the name for '' Cucumis anguria'', the ''West Indian gherkin'', a closely related species.


Burpless

Burpless cucumbers are sweeter and have a thinner skin than other varieties of cucumber. They are reputed to be easy to digest and to have a pleasant taste. They can grow as long as , are nearly seedless, and have a delicate skin. Most commonly grown in greenhouses, these parthenocarpic cucumbers are often found in grocery markets, shrink-wrapped in plastic. They are marketed as either burpless or seedless, as the seeds and skin of other varieties of cucumbers are said to give some people gas.


Shoots

Cucumber shoots are regularly consumed as a vegetable, especially in rural areas. In Thailand they are often served with a crab meat sauce. They can also be stir fried or used in soups.


Production

In 2022, world production of cucumbers and gherkins was 95 million
tonne The tonne ( or ; symbol: t) is a unit of mass equal to 1,000  kilograms. It is a non-SI unit accepted for use with SI. It is also referred to as a metric ton in the United States to distinguish it from the non-metric units of the s ...
s, led by China with 82% of the total.


Cultivation history

Cultivated for at least 3,000 years, the cultivated cucumbers ''"Cucumis sativus"'' were domesticated in
India India, officially the Republic of India, is a country in South Asia. It is the List of countries and dependencies by area, seventh-largest country by area; the List of countries by population (United Nations), most populous country since ...
from wild "''C. sativus var. hardwickii''". where a great many varieties have been observed, along with its closest living relative, '' Cucumis hystrix''. The three main cultivar groups of cucumber are Eurasian cucumbers (slicing cucumbers eaten raw and immature), East Asian cucumbers (pickling cucumbers), and Xishuangbanna cucumbers. Based on demographic modelling, the East Asian C. sativus cultivars diverged from the Indian cultivars about 2,500 years ago. It was probably introduced to Europe by the
Greeks Greeks or Hellenes (; , ) are an ethnic group and nation native to Greece, Greek Cypriots, Cyprus, Greeks in Albania, southern Albania, Greeks in Turkey#History, Anatolia, parts of Greeks in Italy, Italy and Egyptian Greeks, Egypt, and to a l ...
or Romans. Records of cucumber cultivation appear in
France France, officially the French Republic, is a country located primarily in Western Europe. Overseas France, Its overseas regions and territories include French Guiana in South America, Saint Pierre and Miquelon in the Atlantic Ocean#North Atlan ...
in the 9th century,
England England is a Countries of the United Kingdom, country that is part of the United Kingdom. It is located on the island of Great Britain, of which it covers about 62%, and List of islands of England, more than 100 smaller adjacent islands. It ...
in the 14th century, and in North America by the mid-16th century. Doijode, S. D. 2001. ''Seed storage of horticultural crops''. Haworth Press. . p. 281.


Roman Empire

According to
Pliny the Elder Gaius Plinius Secundus (AD 23/24 79), known in English as Pliny the Elder ( ), was a Roman Empire, Roman author, Natural history, naturalist, and naval and army commander of the early Roman Empire, and a friend of the Roman emperor, emperor Vesp ...
, the Emperor
Tiberius Tiberius Julius Caesar Augustus ( ; 16 November 42 BC – 16 March AD 37) was Roman emperor from AD 14 until 37. He succeeded his stepfather Augustus, the first Roman emperor. Tiberius was born in Rome in 42 BC to Roman politician Tiberius Cl ...
had the cucumber on his table daily during summer and winter. In order to have it available for his table every day of the year, the Romans reportedly used artificial growing methods (similar to the greenhouse system) using ''mirrorstone'', Pliny's ''lapis specularis'', believed to have been sheet
mica Micas ( ) are a group of silicate minerals whose outstanding physical characteristic is that individual mica crystals can easily be split into fragile elastic plates. This characteristic is described as ''perfect basal cleavage''. Mica is co ...
: Reportedly, they were also cultivated in ''specularia'', cucumber houses glazed with oiled cloth. Pliny describes the Italian fruit as very small, probably like a gherkin. He also describes the preparation of a medication known as ''elaterium''. However, some scholars believe that he was instead referring to '' Ecballium elaterium'', known in pre- Linnean times as ''Cucumis silvestris'' or ''Cucumis asininus'' ('wild cucumber' or 'donkey cucumber'), a species different from the common cucumber. Pliny also writes about several other varieties of cucumber, including the cultivated cucumber, and remedies from the different types (9 from the cultivated; 5 from the "anguine;" and 26 from the "wild").


Middle Ages

Charlemagne Charlemagne ( ; 2 April 748 – 28 January 814) was List of Frankish kings, King of the Franks from 768, List of kings of the Lombards, King of the Lombards from 774, and Holy Roman Emperor, Emperor of what is now known as the Carolingian ...
had cucumbers grown in his gardens in the 8th/9th century. They were reportedly introduced into England in the early 14th century, lost, then reintroduced approximately 250 years later. The
Spaniards Spaniards, or Spanish people, are a Romance-speaking ethnic group native to the Iberian Peninsula, primarily associated with the modern nation-state of Spain. Genetically and ethnolinguistically, Spaniards belong to the broader Southern a ...
(through the Italian
Christopher Columbus Christopher Columbus (; between 25 August and 31 October 1451 – 20 May 1506) was an Italians, Italian explorer and navigator from the Republic of Genoa who completed Voyages of Christopher Columbus, four Spanish-based voyages across the At ...
) brought cucumbers to
Haiti Haiti, officially the Republic of Haiti, is a country on the island of Hispaniola in the Caribbean Sea, east of Cuba and Jamaica, and south of the Bahamas. It occupies the western three-eighths of the island, which it shares with the Dominican ...
in 1494. In 1535,
Jacques Cartier Jacques Cartier (; 31 December 14911 September 1557) was a French maritime explorer from Brittany. Jacques Cartier was the first Europeans, European to describe and map the Gulf of Saint Lawrence and the shores of the Saint Lawrence River, wh ...
, a French explorer, found "very great cucumbers" grown on the site of what is now
Montreal Montreal is the List of towns in Quebec, largest city in the Provinces and territories of Canada, province of Quebec, the List of the largest municipalities in Canada by population, second-largest in Canada, and the List of North American cit ...
.


Early-modern age

Throughout the 16th century, European trappers, traders,
bison A bison (: bison) is a large bovine in the genus ''Bison'' (from Greek, meaning 'wild ox') within the tribe Bovini. Two extant taxon, extant and numerous extinction, extinct species are recognised. Of the two surviving species, the American ...
hunters, and explorers bartered for the products of American Indian
agriculture Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created ...
. The tribes of the
Great Plains The Great Plains is a broad expanse of plain, flatland in North America. The region stretches east of the Rocky Mountains, much of it covered in prairie, steppe, and grassland. They are the western part of the Interior Plains, which include th ...
and the
Rocky Mountains The Rocky Mountains, also known as the Rockies, are a major mountain range and the largest mountain system in North America. The Rocky Mountains stretch in great-circle distance, straight-line distance from the northernmost part of Western Can ...
learned from the Spanish how to grow European crops. The farmers on the Great Plains included the Mandan and
Abenaki The Abenaki ( Abenaki: ''Wαpánahki'') are Indigenous people of the Northeastern Woodlands of Canada and the United States. They are an Algonquian-speaking people and part of the Wabanaki Confederacy. The Eastern Abenaki language was pred ...
. They obtained cucumbers and
watermelon The watermelon (''Citrullus lanatus'') is a species of flowering plant in the family Cucurbitaceae, that has a large, edible fruit. It is a Glossary of botanical terms#scandent, scrambling and trailing vine-like plant, and is plant breeding ...
s from the Spanish, and added them to the crops they were already growing, including several varieties of
corn Maize (; ''Zea mays''), also known as corn in North American English, is a tall stout Poaceae, grass that produces cereal grain. It was domesticated by indigenous peoples of Mexico, indigenous peoples in southern Mexico about 9,000 years ago ...
and beans, pumpkins, Squash (fruit), squash, and gourd plants. The Iroquois were also growing them when the first Europeans visited them. In 1630, the Reverend Francis Higginson produced a book called ''New-Englands Plantation'' in which, describing a garden on Conant's Island in Boston Harbor known as ''The Governor's Garden'', he states:
The countrie aboundeth naturally with store of roots of great and good to eat. Our turnips, parsnips, and carrots are here both bigger and sweeter than is ordinary to be found in England. Here are store of pompions, cowcumbers, and other things of that nature which I know not...
In ''New England Prospect'' (1633, England), William Wood published observations he made in 1629 in America:


Age of Enlightenment and later

In the later 17th century, a prejudice developed against uncooked vegetables and fruits. A number of articles in contemporary health publications stated that uncooked plants brought on summer diseases and should be forbidden to children. The cucumber kept this reputation for an inordinate period of time, "fit only for consumption by cows," which some believe is why it gained the name, ''cowcumber''. Samuel Pepys wrote in his diary on 22 August 1663:
[T]his day Sir W. Batten tells me that Mr. Newburne is dead of eating cowcumbers, of which the other day I heard of another, I think.
John Evelyn in 1699 wrote that the cucumber, 'however dress'd, was thought fit to be thrown away, being accounted little better than poyson (poison)'. According to 18th-century British writer Samuel Johnson, it was commonly said among English physicians that a cucumber "should be well sliced, and dressed with pepper and vinegar, and then thrown out, as good for nothing." A copper etching made by Maddalena Bouchard between 1772 and 1793 shows this plant to have smaller, almost bean-shaped fruits, and small yellow flowers. The small form of the cucumber is figured in Herbals of the 16th century, however stating that "[i]f hung in a tube while in blossom, the Cucumber will grow to a most surprising length."


Gallery

File:Organic Gardener Holding a Fresh Salad Cucumber.jpg, Salad cucumber File:An Indian yellow cucumber.jpg, An Indian yellow cucumber File:Kurkkuja.jpg, A Scandinavian cucumber in slices File:Cucumber grated.jpg, Grated cucumber File:Komkommer (Cucumis sativus 'Gele Tros').jpg, Komkommer (''Cucumis sativus'' 'Gele Tros') File:Hmong cucumber.jpg, A varietal grown by the Hmong people with textured skin and large seeds File:Lemon cucumber J1.JPG, Lemon cucumber File:Mizeria.jpg, Dish with cucumber cut pieces (mizeria) File:PicklingCucumbers.jpg, Pickling cucumbers File:Spreewaldgurke2.jpg, Gherkins File:Persiancucumber.jpg, Isfahan burpless cucumber, Iran File:Leaves of Cucumber (a creeping vine plant).jpg, Leaves File:Cucumber vine in New Jersey.jpg, A tendril emerges from cucumber vines to facilitate climbing File:Cucumbers growing on a string lattice structure.jpg, A string Trellis (architecture), lattice supports vine growth File:Cucumber hanging on the vine.JPG, A bulb-shaped cucumber hanging on the
vine A vine is any plant with a growth habit of trailing or scandent (that is, climbing) stems, lianas, or runners. The word ''vine'' can also refer to such stems or runners themselves, for instance, when used in wicker work.Jackson; Benjamin; Da ...
File:Cucumber plants.jpg, Cucumber plant File:Harvested vegetables(Cucumbers).jpg, Harvested Cucumber among other vegetables File:Harvested vegetables(Tomatoes, Cucumbers and Aubergine) 2.jpg, Harvested cucumber among other vegetables


See also

* Armenian cucumber, a variety of Cucumis melo, melon that resembles a cucumber * Cucumber blessing * Cucumber cake * Cucumber juice * Cucumber raita * Cucumber sandwich * Cucumber soda * Cucumber soup * Sea cucumber, named for its resemblance to the fruit


References

{{Authority control Cucumber, Fruit vegetables Plants described in 1753