Crinipellis Zonata

''Crinipellis zonata'', commonly known as the zoned crinipellis or the zoned-cap collybia, is a species of gilled mushroom in the family Marasmiaceae. It is a little brown mushroom, distinctive because of its thick covering of coarse hairs, and differentiated from other members of ''Crinipellis'' by its slightly larger cap size, which reaches up to in diameter. The white gills on the underside of the cap are crowded closely together, and are free from attachment to the stem.

Saprobic, it grows on the dead wood of deciduous trees from late summer to autumn. The fungus is found commonly in eastern North America, but has also been collected in Portugal and Korea. The variety ''C. zonata'' var. ''cremoricolor'', found in eastern North America, may be distinguished microscopically by its longer spores. The species is of unknown edibility.

Taxonomy

The species was first named as ''Agaricus zonatus'' by American mycologist Charles Horton Peck in 1872, based on specimens found near Albany, New York. He later transferred it to the genus ''Collybia'' in 1896. It was given its current name by the Italian botanist Pier Andrea Saccardo.

''Crinipellis zonata'' is classified in subsection ''Crinipellis'' of section ''Crinipellis'' in the genus ''Crinipellis'', according to Rolf Singer's 1986 arrangement of the Agaricales. Species in this subsection have elongated spores, and typically lack cystidia on the sides of gills. A 2009 phylogenetic analysis of several ''Crinipellis'' and ''Moniliophthora'' species (''Moniliophthora'' are anamorphic fungi parasitic on cocoa and previously included in ''Crinipellis'') demonstrated that ''C. zonata'' formed a clade with '' C. rhizomaticola'', '' C. scabella'', and '' C. nigricaulis''. The conclusions of this analysis, based on the DNA sequences of ribosomal DNA coding for internal transcribed spacers, are inconsistent with the morphology-based classification given by Singer.

The mushroom is commonly known as the "zoned Crinipellis" or the "zoned-cap Collybia".

Description

''Crinipellis zonata'' is a little brown mushroom with a cap of in diameter, which is convex (sometimes approaching flat) in shape. Typically, it has a small, distinctive depression in the centre, while the whole cap is densely hairy and dry. There are often concentric zones of both color and texture. The cap is tawny or cream, while the hairs (which are set in lines) are tawny. The white gills are close and narrow, and free or nearly free from the stem. The gills do not discolor. The stem is between in height, by thick. Like the cap, it is densely covered in tawny hairs. Although the stem is hollow, the cap has an insubstantial layer of white flesh.

The spore print is white, and the smooth, elliptical spores are 4–6 by 3–5 μm in size. The basidia (spore-bearing cells) are four-spored, club-shaped, and measure 25–30 by 6.0–6.5 μm. ''C. zonata'' has ''basidioles''—basidium-like cells in the hymenium that lack the slender projections known as ''sterigmata'' that attach to spores. The basidioles are 15–28 by 3.0–8.0 μm, and range in shape from club-shaped to cylindrical to fusoid (fuse-like). The cheilocystidia (cystidia found on the edges of gills) are 20–45 by 5.0–9.0 μm, cylindrical, club-shaped or fusoid, irregular, and branched or coral-like. Pleurocystidia (cystidia found on the gill face) are absent. The "hairs" on the cap surface are about 50–800 by 4.0–10 μm, and roughly cylindrical with an irregular base; the hairs on the stem are similar to the cap hairs. The cap and stem hairs are ''dextrinoid'', meaning that they are stained yellowish-brown or reddish-brown by the iodine of Melzer's reagent. Clamp connections are present in all tissues.

Variety ''cremoricolor''

In 1989, Scott Redhead reduced the species ''Crinipellis cremoricolor'' (originally described by Robert L. Shaffer and Margaret G. Weaver in 1965, based on specimens found near the University of Michigan Biological Station) to a variety of ''C. crinipellis''. The variety ''cremoricolor'' is found in eastern North America and has longer spores than the nominate variety, measuring 7–12 by 3.8–5 μm. According to Shaffer and Weaver, it differs macroscopically from the typical variety in having cream- to buff-colored cap and stem, and pale pinkish-cinnamon gills.

Similar species

Though similar in appearance to other members of ''Crinipellis'', such as '' C. stipitaria'' and '' C. piceae'', ''C. zonata'' has a slightly larger cap. The Ghanaian species '' Crinipellis ghanaensis'' is also similar, but may be distinguished by its lighter-colored cap without a "corrugated appearance", and its distribution.

Distribution and ecology

''Crinipellis zonata'' is saprobic, living on the debris or roots of hardwoods; it contains wood-decaying enzymes that can break down the polycyclic aromatic hydrocarbon pyrene. The mushrooms grow individually or in small clusters, and is found between August and September. In North America, it is distributed east of the Rocky Mountains, and has been recorded as far west as Indiana and Texas. In Europe, it has been collected in Portugal. It has also been collected in South Korea.

Edibility

Fruit bodies of ''Crinipellis zonata'' have no distinct odor, and a mild to slightly mealy taste. Though the edibility is not known with certainty, author Roger Phillips lists the species as "Poisonous/Suspect", and Orson K. Miller Jr. lists it as nonpoisonous.

References

{{Taxonbar, from=Q4036680

Marasmiaceae
Fungi described in 1872
Fungi of Asia
Fungi of Europe
Fungi of North America
Taxa named by Charles Horton Peck
Fungus species