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Pileus (mycology)
In mycology (the branch of biology that includes the study of mushrooms and other fungi), the pileus is the cap or cap-like part of a basidiocarp or ascocarp ( fungal fruiting body) that supports a spore-bearing surface, the hymenium.Moore-Landecker, E: "Fundamentals of the Fungi", page 560. Prentice Hall, 1972. The hymenium ( hymenophore) may consist of lamellae, tubes, or teeth, on the underside of the pileus. A pileus is characteristic of agarics, boletes, some polypores, tooth fungi, and some ascomycetes. The word ''pileus'' comes from the Latin for a type of felt cap. Classification Pilei can be formed in various shapes, and the shapes can change over the course of the developmental cycle of a fungus. The most familiar pileus shape is hemispherical or ''convex.'' Convex pilei often continue to expand as they mature until they become flat. Many well-known species have a convex pileus, including the button mushroom, various ''Amanita'' species and boletes. Some, suc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mushroom Cap Close-up Macro PLT-FG-8
A mushroom or toadstool is the fleshy, spore-bearing Sporocarp (fungi), fruiting body of a fungus, typically produced above ground on soil or another food source. ''Toadstool'' generally refers to a poisonous mushroom. The standard for the name "mushroom" is the cultivated white button mushroom, ''Agaricus bisporus''; hence, the word "mushroom" is most often applied to those fungi (Basidiomycota, Agaricomycetes) that have a stem (Stipe (mycology), stipe), a cap (Pileus (mycology), pileus), and gills (lamellae, sing. Lamella (mycology), lamella) on the underside of the cap. "Mushroom" also describes a variety of other gilled fungi, with or without stems; therefore the term is used to describe the fleshy fruiting bodies of some Ascomycota. The gills produce microscopic Spore#Fungi, spores which help the fungus spread across the ground or its occupant surface. Forms deviating from the standard Morphology (biology), morphology usually have more specific names, such as "bolete", " ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ascomycetes
Ascomycota is a phylum of the kingdom Fungi that, together with the Basidiomycota, forms the subkingdom Dikarya. Its members are commonly known as the sac fungi or ascomycetes. It is the largest phylum of Fungi, with over 64,000 species. The defining feature of this fungal group is the " ascus" (), a microscopic sexual structure in which nonmotile spores, called ascospores, are formed. However, some species of Ascomycota are asexual and thus do not form asci or ascospores. Familiar examples of sac fungi include morels, truffles, brewers' and bakers' yeast, dead man's fingers, and cup fungi. The fungal symbionts in the majority of lichens (loosely termed "ascolichens") such as '' Cladonia'' belong to the Ascomycota. Ascomycota is a monophyletic group (containing all of the descendants of a common ancestor). Previously placed in the Basidiomycota along with asexual species from other fungal taxa, asexual (or anamorphic) ascomycetes are now identified and classified based ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fungal Morphology And Anatomy
A fungus (: fungi , , , or ; or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and mold (fungus), molds, as well as the more familiar mushrooms. These organisms are classified as one of the kingdom (biology)#Six kingdoms (1998), traditional eukaryotic kingdoms, along with Animalia, Plantae, and either Protista or Protozoa and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of motility, mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stipe (mycology)
In mycology, a stipe () is the stem or stalk-like feature supporting the cap of a mushroom. Like all tissues of the mushroom other than the hymenium, the stipe is composed of sterile hyphal tissue. In many instances, however, the fertile hymenium extends down the stipe some distance. Fungi that have stipes are said to be stipitate. The evolutionary benefit of a stipe is generally considered to be in mediating spore dispersal. An elevated mushroom will more easily release its spores into wind currents or onto passing animals. Nevertheless, many mushrooms do not have stipes, including cup fungi, puffballs, earthstars, some polypores, jelly fungi, ergots, and smuts. It is often the case that features of the stipe are required to make a positive identification of a mushroom. Such distinguishing characters include: # the texture of the stipe (fibrous, brittle, chalky, leathery, firm, etc.) # whether it has remains of a partial veil (such as an annulus (ring) or cortina) or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lamella (mycology)
In mycology, a lamella (: lamellae), or gill, is a papery hymenophore rib under the cap of some mushroom species, most often agarics. The gills are used by the mushrooms as a means of spore dispersal, and are important for species identification. The attachment of the gills to the stem is classified based on the shape of the gills when viewed from the side, while color, crowding and the shape of individual gills can also be important features. Additionally, gills can have distinctive microscopic or macroscopic features. For instance, ''Lactarius'' species typically seep latex from their gills. It was originally believed that all gilled fungi were Agaricales, but as fungi were studied in more detail, some gilled species were demonstrated not to be. It is now clear that this is a case of convergent evolution (i.e. gill-like structures evolved separately) rather than being an anatomic feature that evolved only once. The apparent reason that various basidiomycetes have evolv ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trumpet
The trumpet is a brass instrument commonly used in classical and jazz musical ensemble, ensembles. The trumpet group ranges from the piccolo trumpet—with the highest Register (music), register in the brass family—to the bass trumpet, pitched one octave below the standard B or C trumpet. Trumpet-like instruments have historically been used as signaling devices in battle or hunting, with examples dating back to the 2nd Millenium BC. They began to be used as musical instruments only in the late 14th or early 15th century. Trumpets are used in art music styles, appearing in orchestras, concert bands, chamber music groups, and jazz ensembles. They are also common in popular music and are generally included in school bands. Sound is produced by vibrating the lips in a mouthpiece, which starts a standing wave in the air column of the instrument. Since the late 15th century, trumpets have primarily been constructed of brass tubing, usually bent twice into a rounded rectangular ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chanterelle
Chanterelle is the common name of several species of fungi in the genera ''Cantharellus'', ''Craterellus'', ''Gomphus (fungus), Gomphus'', and ''Polyozellus''. They are orange, yellow or white, meaty and funnel-shaped. On the lower surface, most species have rounded, forked Lamella (mycology), folds that run almost all the way down the Stipe (mycology), stipe, which tapers down from the cap. Many species emit a fruity aroma and often have a mildly peppery taste. Chanterelles are found in Eurasia, North America, and Africa, typically growing in forested areas. They initially gained popularity as an edible mushroom in the 18th century via their inclusion in French cuisine. Taxonomy At one time, all yellow or golden chanterelles in western North America had been classified as ''Cantharellus cibarius''. Using DNA analysis, they have since been shown to be a group of related species. In 1997, the Pacific golden chanterelle (''Cantharellus formosus, C. formosus'') and ''C. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Umbo (mycology)
'' Cantharellula umbonata'' has an umbo. The cap of '' papillate.html" ;"title="Psilocybe makarorae'' is acutely papillate">Psilocybe makarorae'' is acutely papillate. An umbo is a raised area in the center of a mushroom cap. pileus (mycology), Caps that possess this feature are called ''umbonate''. Umbos that are sharply pointed are called ''acute'', while those that are more rounded are ''broadly umbonate''. If the umbo is elongated, it is ''cuspidate'', and if the umbo is sharply delineated but not elongated (somewhat resembling the shape of a human areola The human areola (''areola mammae'', or ) is the pigmented area on the breast around the nipple. More generally, an areola is a small circular area on the Human body, body with a different histology from the surrounding Tissue (biology), tissue ...), it is called '' mammilate'' or ''papillate''. References {{reflist Fungal morphology and anatomy Mycology ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Parasol Mushroom
''Macrolepiota procera'', the parasol mushroom, is a basidiomycete fungus with a large, prominent fruiting body resembling a parasol. It is a fairly common species on well-drained soils. It is found solitary or in groups and fairy rings in pastures and occasionally in woodland. It is widespread in temperate regions of Eurasia and possibly North America. It is edible but resembles some toxic species. Taxonomy The fungus was first described in 1772 by Italian naturalist Giovanni Antonio Scopoli, who named it ''Agaricus procerus''. Rolf Singer transferred it to the genus '' Macrolepiota'' in 1948. Description The immature cap is compact and egg-shaped, with the cap margin around the stipe, sealing a chamber inside the cap. As it matures, the margin breaks off, leaving a fleshy, movable ring around the stipe. The stipe is relatively thin, growing up to 12–40 cm long and 1.5 cm thick, reaching its full height before the cap expands. Below the ring, the stem ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bolete
A bolete is a type of mushroom, or fungal fruiting body. It can be identified thanks to a unique cap. On the underside of the cap there is usually a spongy surface with pores, instead of the gills typical of mushrooms. A similar pore surface is found in polypores, but these species generally have a different physical structure from boletes, and have different microscopic characteristics than boletes. Many polypores have much firmer, often woody, flesh. "Bolete" is the English common name for fungus species with caps that have this appearance. Some, but not all boletes bruise blue. Taxonomy The boletes are classified in the order Boletales. However, not all members of the order Boletales are boletes. The micromorphology and molecular phylogeny of the order Boletales have established that it also contains many gilled, puffball, and other fruit body shapes. Examples of these fungi include '' Chroogomphus'', '' Gomphidius'', ''Phylloporus'', ''Paxillus, Tapinella,'' '' Hy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amanita
The genus ''Amanita'' contains about 600 species of agarics, including some of the most toxic known mushrooms found worldwide, as well as some well-regarded Edible mushroom, edible species (and many species of unknown edibility). The genus is responsible for approximately 95% of fatalities resulting from mushroom poisoning, with the death cap accounting for about 50% on its own. The most potent toxin present in these mushrooms is . The genus also contains many edible mushrooms, but mycologists discourage mushroom hunters, other than experts, from selecting any of these for human consumption. Nonetheless, in some cultures, the larger local edible species of ''Amanita'' are mainstays of the markets in the local growing season. Samples of this are ''Amanita zambiana'' and other fleshy species in central Africa, ''Amanita basii, A. basii'' and similar species in Mexico, ''Amanita caesarea, A. caesarea'' and the "Blusher" ''Amanita rubescens, A. rubescens'' in Europe, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
