Chinese Alcohol
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There is a long history of alcoholic drinks in China. They include
rice Rice is a cereal grain and in its Domestication, domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species ''Oryza sativa'' (Asian rice)—or, much l ...
and grape
wine Wine is an alcoholic drink made from Fermentation in winemaking, fermented fruit. Yeast in winemaking, Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made f ...
,
beer Beer is an alcoholic beverage produced by the brewing and fermentation of starches from cereal grain—most commonly malted barley, although wheat, maize (corn), rice, and oats are also used. The grain is mashed to convert starch in the ...
, whisky and various
liquor Liquor ( , sometimes hard liquor), spirits, distilled spirits, or spiritous liquor are alcoholic drinks produced by the distillation of grains, fruits, vegetables, or sugar that have already gone through ethanol fermentation, alcoholic ferm ...
s including '' baijiu'', the most-consumed distilled spirit in the world.


Name

(''jiǔ'') is the
Chinese character Chinese characters are logographs used to write the Chinese languages and others from regions historically influenced by Chinese culture. Of the four independently invented writing systems accepted by scholars, they represent the only on ...
referring to any
drink A drink or beverage is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain drinking water, milk, juice, smoothie ...
containing appreciable quantities of
ethanol Ethanol (also called ethyl alcohol, grain alcohol, drinking alcohol, or simply alcohol) is an organic compound with the chemical formula . It is an Alcohol (chemistry), alcohol, with its formula also written as , or EtOH, where Et is the ps ...
. Its
Old Chinese Old Chinese, also called Archaic Chinese in older works, is the oldest attested stage of Chinese language, Chinese, and the ancestor of all modern varieties of Chinese. The earliest examples of Chinese are divinatory inscriptions on oracle bones ...
pronunciation has been reconstructed as ''*tsuʔ'',Baxter, William & al. "Baxter-Sagart Old Chinese reconstruction"
p. 151
. 20 February 2011. Accessed 5 November 2013.
at which point it was generally applied to drinks made from fermented
millet Millets () are a highly varied group of small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Most millets belong to the tribe Paniceae. Millets are important crops in the Semi-arid climate, ...
. By the time of the first certain use of
distillation Distillation, also classical distillation, is the process of separating the component substances of a liquid mixture of two or more chemically discrete substances; the separation process is realized by way of the selective boiling of the mixt ...
during the Jin and Southern Song dynasties, the
Middle Chinese Middle Chinese (formerly known as Ancient Chinese) or the Qieyun system (QYS) is the historical variety of Chinese language, Chinese recorded in the ''Qieyun'', a rime dictionary first published in 601 and followed by several revised and expande ...
pronunciation was ''tsjuw''. It is often translated in English as "
wine Wine is an alcoholic drink made from Fermentation in winemaking, fermented fruit. Yeast in winemaking, Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made f ...
", which misrepresents its current usage. In present-day Mandarin, ''jiǔ'' most commonly refers to pure alcohol, hard liquors, and strong rice wine, while wine and beer are distinguished as ''pútáojiǔ'' (, lit. "grape ''jiu''") and ''píjiǔ'' (, "'beer' ''jiu''"), respectively. Nonetheless, there are many ''cultural'' parallels with the use of wine in European culture. Chinese food employs ''jiǔ'' in its recipes and formal dining in an analogous manner; likewise, there are many parallels in upper-class etiquette and religious observance. It appears prominently in all of the
Chinese classics The Chinese classics or canonical texts are the works of Chinese literature authored prior to the establishment of the imperial Qin dynasty in 221 BC. Prominent examples include the Four Books and Five Classics in the Neo-Confucian traditi ...
, including the Rites of Zhou and the Record of Rites, and has been a constant theme of
Chinese poetry Chinese poetry is poetry written, spoken, or chanted in the Chinese language, and a part of the Chinese literature. While this last term comprises Classical Chinese, Standard Chinese, Mandarin Chinese, Yue Chinese, and other historical and vernac ...
since its origins, all similar to the treatment of wine in Europe.


History


Ancient China

Chinese alcohol predates recorded history. Dried residue extracted from 9,000-year-old pottery implies that early
beer Beer is an alcoholic beverage produced by the brewing and fermentation of starches from cereal grain—most commonly malted barley, although wheat, maize (corn), rice, and oats are also used. The grain is mashed to convert starch in the ...
s were already being consumed by the
Neolithic The Neolithic or New Stone Age (from Ancient Greek, Greek 'new' and 'stone') is an archaeological period, the final division of the Stone Age in Mesopotamia, Asia, Europe and Africa (c. 10,000 BCE to c. 2,000 BCE). It saw the Neolithic Revo ...
peoples in the area of modern China. Made from
rice Rice is a cereal grain and in its Domestication, domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species ''Oryza sativa'' (Asian rice)—or, much l ...
,
honey Honey is a sweet and viscous substance made by several species of bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of pl ...
,
grape A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus ''Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began approximately 8,0 ...
s, and hawthorn, it seems to have been produced similarly to that of
Mesopotamia Mesopotamia is a historical region of West Asia situated within the Tigris–Euphrates river system, in the northern part of the Fertile Crescent. Today, Mesopotamia is known as present-day Iraq and forms the eastern geographic boundary of ...
and
Ancient Egypt Ancient Egypt () was a cradle of civilization concentrated along the lower reaches of the Nile River in Northeast Africa. It emerged from prehistoric Egypt around 3150BC (according to conventional Egyptian chronology), when Upper and Lower E ...
. Within the
Yellow River The Yellow River, also known as Huanghe, is the second-longest river in China and the List of rivers by length, sixth-longest river system on Earth, with an estimated length of and a Drainage basin, watershed of . Beginning in the Bayan H ...
area which gave rise to the
Chinese culture Chinese culture () is one of the Cradle of civilization#Ancient China, world's earliest cultures, said to originate five thousand years ago. The culture prevails across a large geographical region in East Asia called the Sinosphere as a whole ...
, numerous bronze vessels preserved from the later
Shang dynasty The Shang dynasty (), also known as the Yin dynasty (), was a Chinese royal dynasty that ruled in the Yellow River valley during the second millennium BC, traditionally succeeding the Xia dynasty and followed by the Western Zhou d ...
(whose oracle bones contained the first surviving
Chinese character Chinese characters are logographs used to write the Chinese languages and others from regions historically influenced by Chinese culture. Of the four independently invented writing systems accepted by scholars, they represent the only on ...
s) include many which were apparently used to warm alcohol. At the time,
millet Millets () are a highly varied group of small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Most millets belong to the tribe Paniceae. Millets are important crops in the Semi-arid climate, ...
was the area's staple grain and these drinks may have been similar to modern ''
huangjiu ''Huangjiu'' () is a type of Chinese rice wine (''mijiu'') most popular in the Jiangnan area. ''Huangjiu'' is brewed by mixing steamed grains including rice, glutinous rice or millet with ''qū'' as starter culture, followed by saccharifica ...
''. Traditional Chinese historical accounts such as
Sima Qian Sima Qian () was a Chinese historian during the early Han dynasty. He is considered the father of Chinese historiography for the ''Shiji'' (sometimes translated into English as ''Records of the Grand Historian''), a general history of China cov ...
's ''
Records of the Grand Historian The ''Shiji'', also known as ''Records of the Grand Historian'' or ''The Grand Scribe's Records'', is a Chinese historical text that is the first of the Twenty-Four Histories of imperial China. It was written during the late 2nd and early 1st ce ...
'' relate various legends and
myths Myth is a genre of folklore consisting primarily of narratives that play a fundamental role in a society. For scholars, this is very different from the vernacular usage of the term "myth" that refers to a belief that is not true. Instead, the ...
concerning the origin of alcohol in China. One account says that the brewer Yidi presented the first alcoholic beverage as a gift to the
emperor The word ''emperor'' (from , via ) can mean the male ruler of an empire. ''Empress'', the female equivalent, may indicate an emperor's wife (empress consort), mother/grandmother (empress dowager/grand empress dowager), or a woman who rules ...
Yu the Great  BC. Another credits its invention to Du Kang. Chinese alcohol figured prominently in Zhou-era accounts of the removal of the
Mandate of Heaven The Mandate of Heaven ( zh, t=天命, p=Tiānmìng, w=, l=Heaven's command) is a Chinese ideology#Political ideologies, political ideology that was used in History of China#Ancient China, Ancient China and Chinese Empire, Imperial China to legit ...
. The final ruler of the
Xia dynasty The Xia dynasty (; ) is the first dynasty in traditional Chinese historiography. According to tradition, it was established by the legendary figure Yu the Great, after Emperor Shun, Shun, the last of the Three Sovereigns and Five Emperors, Fiv ...
, the
emperor The word ''emperor'' (from , via ) can mean the male ruler of an empire. ''Empress'', the female equivalent, may indicate an emperor's wife (empress consort), mother/grandmother (empress dowager/grand empress dowager), or a woman who rules ...
Jie, was said to have shown his decadence by constructing an entire lake of ''jiu'' to please one of his concubines. The pool was said to have been large enough to navigate with a boat. The story was repeated in accounts of Di Xin, the last emperor of the Shang.
Alcoholism Alcoholism is the continued drinking of alcohol despite it causing problems. Some definitions require evidence of dependence and withdrawal. Problematic use of alcohol has been mentioned in the earliest historical records. The World He ...
was said to have been so rampant among Shang culture that reducing it presented one of the principal difficulties for the new
Zhou dynasty The Zhou dynasty ( ) was a royal dynasty of China that existed for 789 years from until 256 BC, the longest span of any dynasty in Chinese history. During the Western Zhou period (771 BC), the royal house, surnamed Ji, had military ...
. In the far northwest of modern China, the introduction of the irrigation and grape vines responsible for
Xinjiang Xinjiang,; , SASM/GNC romanization, SASM/GNC: Chinese postal romanization, previously romanized as Sinkiang, officially the Xinjiang Uygur Autonomous Region (XUAR), is an Autonomous regions of China, autonomous region of the China, People' ...
's
raisin A raisin is a Dried fruit, dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Republic of Ireland, Ireland, New Zealand, Australia and South Afri ...
and
wine Wine is an alcoholic drink made from Fermentation in winemaking, fermented fruit. Yeast in winemaking, Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made f ...
production are generally credited to settlers from 4th-century BC
Bactria Bactria (; Bactrian language, Bactrian: , ), or Bactriana, was an ancient Iranian peoples, Iranian civilization in Central Asia based in the area south of the Oxus River (modern Amu Darya) and north of the mountains of the Hindu Kush, an area ...
, one of the successor states to the
empire An empire is a political unit made up of several territories, military outpost (military), outposts, and peoples, "usually created by conquest, and divided between a hegemony, dominant center and subordinate peripheries". The center of the ...
of
Alexander the Great Alexander III of Macedon (; 20/21 July 356 BC – 10/11 June 323 BC), most commonly known as Alexander the Great, was a king of the Ancient Greece, ancient Greek kingdom of Macedonia (ancient kingdom), Macedon. He succeeded his father Philip ...
. However, new research has refuted the notions of a foreign origin for Chinese grape wine and grape vines, because the history of Chinese grape wine has been confirmed and proven to date back 9000 years (7000 BC), including the "(earliest attested use)" of wild grapes in wine as well as "earliest chemically confirmed alcoholic beverage in the world", according to Adjunct Professor of Anthropology Patrick McGovern, the Scientific Director of the Biomolecular Archaeology Project for Cuisine, Fermented Beverages, and Health at the University of Pennsylvania Museum in Philadelphia.
Prehistoric China - The Wonders That Were Jiahu The World’s Earliest Fermented Beverage. Professor Patrick McGovern the Scientific Director of the Biomolecular Archaeology Project for Cuisine, Fermented Beverages, and Health at the University of Pennsylvania Museum in Philadelphia. Retrieved on 3 January 2017.
Professor McGovern explains:
The earliest chemically confirmed alcoholic beverage in the world was discovered at Jiahu in the Yellow River Valley of China (Henan province), ca. 7000-6600 B.C. (Early Neolithic Period). It was an extreme
fermented beverage This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms. In this context, Fermentation in food processing, fermentation typically refers to the fermentation of sugar to ethanol, alcohol using yeas ...
made of wild grapes (the earliest attested use), hawthorn, rice, and honey. The Jiahu discovery illustrates how you should never give up hope in finding chemical evidence for a fermented beverage from the Palaeolithic period. Research very often has big surprises in store. You might think, as I did too, that the grape wines of Hajji Firuz, the Caucasus, and eastern Anatolia would prove to be the earliest alcoholic beverages in the world, coming from the so-called "Cradle of Civilization" in the Near East as they do. But then I was invited to go to China on the other side of Asia, and came back with samples that proved to be even earlier–from around 7000 BC."


Imperial China

Following the
Yangtze The Yangtze or Yangzi ( or ) is the longest river in Eurasia and the third-longest in the world. It rises at Jari Hill in the Tanggula Mountains of the Tibetan Plateau and flows including Dam Qu River the longest source of the Yangtze, i ...
's incorporation into the Chinese state during the
Qin dynasty The Qin dynasty ( ) was the first Dynasties of China, imperial dynasty of China. It is named for its progenitor state of Qin, a fief of the confederal Zhou dynasty (256 BC). Beginning in 230 BC, the Qin under King Ying Zheng enga ...
, beer progressively disappeared from use over the course of the
Han dynasty The Han dynasty was an Dynasties of China, imperial dynasty of China (202 BC9 AD, 25–220 AD) established by Liu Bang and ruled by the House of Liu. The dynasty was preceded by the short-lived Qin dynasty (221–206 BC ...
in favor of the stronger ''huangjiu'' and the
rice wine Rice wine is an alcoholic beverage fermentation, fermented from rice, traditionally consumed in East Asia, Southeast Asia and South Asia, where rice is a quintessential staple crop. Rice wine is made by the fermentation of rice starch, during wh ...
s of the southern Chinese. By the
Tang dynasty The Tang dynasty (, ; zh, c=唐朝), or the Tang Empire, was an Dynasties of China, imperial dynasty of China that ruled from 618 to 907, with an Wu Zhou, interregnum between 690 and 705. It was preceded by the Sui dynasty and followed ...
, home brewing seems to have been a familiar domestic chore, albeit the poor had to make do with poorly filtered mash (, ''pēi''). The sticky rice-based '' choujiu'' dates to at least the Tang and was specially praised by the Chinese
poet A poet is a person who studies and creates poetry. Poets may describe themselves as such or be described as such by others. A poet may simply be the creator (thought, thinker, songwriter, writer, or author) who creates (composes) poems (oral t ...
Li Bai. The Dutch historian
Frank Dikötter Frank Dikötter (; , born 1961) is a Dutch historian who specialises in modern China. Dikötter is the author of ''The People's Trilogy'', which consists of ''Mao's Great Famine'' (2010), ''The Tragedy of Liberation'' (2013), and ''The Cultural ...
describes the period between the Han and Tang dynasties as a "golden age" for alcohol, when it was commonly consumed in conjunction with mineral drugs, notably Cold-Food Powder, until the "rise of a tea culture during the Tang was a significant shift away from heavier patterns of intoxication". As noted in
Shen Kuo Shen Kuo (; 1031–1095) or Shen Gua, courtesy name Cunzhong (存中) and Art name#China, pseudonym Mengqi (now usually given as Mengxi) Weng (夢溪翁),Yao (2003), 544. was a Chinese polymath, scientist, and statesman of the Song dynasty (960 ...
's 11th-century '' Dream Pool Essays'', much of the socializing among the
gentry Gentry (from Old French , from ) are "well-born, genteel and well-bred people" of high social class, especially in the past. ''Gentry'', in its widest connotation, refers to people of good social position connected to Landed property, landed es ...
concerned "drinking guests" ('). A symposium beginning with drinking huangjiu might involve playing the zither and
chess Chess is a board game for two players. It is an abstract strategy game that involves Perfect information, no hidden information and no elements of game of chance, chance. It is played on a square chessboard, board consisting of 64 squares arran ...
,
Zen Zen (; from Chinese: ''Chán''; in Korean: ''Sŏn'', and Vietnamese: ''Thiền'') is a Mahayana Buddhist tradition that developed in China during the Tang dynasty by blending Indian Mahayana Buddhism, particularly Yogacara and Madhyamaka phil ...
meditation Meditation is a practice in which an individual uses a technique to train attention and awareness and detach from reflexive, "discursive thinking", achieving a mentally clear and emotionally calm and stable state, while not judging the meditat ...
,
calligraphy Calligraphy () is a visual art related to writing. It is the design and execution of lettering with a pen, ink brush, or other writing instruments. Contemporary calligraphic practice can be defined as "the art of giving form to signs in an e ...
and
painting Painting is a Visual arts, visual art, which is characterized by the practice of applying paint, pigment, color or other medium to a solid surface (called "matrix" or "Support (art), support"). The medium is commonly applied to the base with ...
, drinking tea,
alchemy Alchemy (from the Arabic word , ) is an ancient branch of natural philosophy, a philosophical and protoscientific tradition that was historically practised in China, India, the Muslim world, and Europe. In its Western form, alchemy is first ...
, and reciting
poetry Poetry (from the Greek language, Greek word ''poiesis'', "making") is a form of literature, literary art that uses aesthetics, aesthetic and often rhythmic qualities of language to evoke meaning (linguistics), meanings in addition to, or in ...
, as well as general conversation. Distillation may have been practiced in China as early as the later Han but the earliest evidence so far discovered has been dated to the Jin and Southern Song. A
still A still is an apparatus used to distillation, distill liquid mixtures by heating to selectively Boiling, boil and then cooling to Condensation, condense the vapor. A still uses the same concepts as a basic Distillation#Laboratory_procedures, ...
dating to the 12th century was found during an archaeological dig at Qinglong in
Hebei Hebei is a Provinces of China, province in North China. It is China's List of Chinese administrative divisions by population, sixth-most populous province, with a population of over 75 million people. Shijiazhuang is the capital city. It bor ...
. Despite the popularity of
Islam Islam is an Abrahamic religions, Abrahamic monotheistic religion based on the Quran, and the teachings of Muhammad. Adherents of Islam are called Muslims, who are estimated to number Islam by country, 2 billion worldwide and are the world ...
in the
Mongol Empire The Mongol Empire was the List of largest empires, largest contiguous empire in human history, history. Originating in present-day Mongolia in East Asia, the Mongol Empire at its height stretched from the Sea of Japan to parts of Eastern Euro ...
and its growth within China during the Mongolian
Yuan dynasty The Yuan dynasty ( ; zh, c=元朝, p=Yuáncháo), officially the Great Yuan (; Mongolian language, Mongolian: , , literally 'Great Yuan State'), was a Mongol-led imperial dynasty of China and a successor state to the Mongol Empire after Div ...
, the common consumption of distilled spirits such as '' baijiu'' dates to the same era.


Modern China

Wine was reintroduced to China at
Macao Macau or Macao is a special administrative region of the People's Republic of China (PRC). With a population of about people and a land area of , it is the most densely populated region in the world. Formerly a Portuguese colony, the ter ...
by Portuguese traders and missionaries, who produced small batches for communion. This connection is retained in the Chinese transcription of the name Portugal, or , lit. 'grape teeth'. The production and its effect was minor, prior to the opening of the country by the 19th-century First and
Second Opium War The Second Opium War (), also known as the Second Anglo-Chinese War or ''Arrow'' War, was fought between the United Kingdom, France, Russia, and the United States against the Qing dynasty of China between 1856 and 1860. It was the second major ...
s, after which European alcoholic beverages and methods of alcohol production were introduced throughout China. This European influence is particularly marked in the case of beer, whose modern Chinese name is a Qing-era transcription of the English ''beer'' and German . Two of the principal brewers in modern China, Tsingtao and
Harbin Harbin, ; zh, , s=哈尔滨, t=哈爾濱, p=Hā'ěrbīn; IPA: . is the capital of Heilongjiang, China. It is the largest city of Heilongjiang, as well as being the city with the second-largest urban area, urban population (after Shenyang, Lia ...
, are named for the sites of the former major German and Russian breweries. Other establishments such as the EWO Brewery Ltd., (now owned by
Suntory (commonly referred to as simply Suntory) is a Japanese multinational corporation, multinational brewing and distilling company group. Established in 1899, it is one of the oldest companies in the distribution of alcoholic beverages in Japan, and ...
), grew up to serve demand for western beer in the
Shanghai International Settlement The Shanghai International Settlement () originated from the 1863 merger of the British Concession (Shanghai), British and American Concession (Shanghai), American list of former foreign enclaves in China, enclaves in Shanghai, in which Brit ...
. Wine remained unfamiliar in China until
Deng Xiaoping Deng Xiaoping also Romanization of Chinese, romanised as Teng Hsiao-p'ing; born Xiansheng (). (22 August 190419 February 1997) was a Chinese statesman, revolutionary, and political theorist who served as the paramount leader of the People's R ...
's post-1978 reforms brought the country greater prosperity and greater integration into the world markets. From practically no consumption, it has already grown to either the fifth- or seventh-largest market for wine in the world with sales of 1.6 billion bottles during 2011, annualized growth rates of 20% between 2006 and 2011, and high future growth forecast. 28th Concours Mondial de Bruxelles, which is a global wine competition is scheduled to held during May 2021, at Yinchuan, China. China ranked 7th in the last competition in organic wine segment, which held in 2019.


Types


Huangjiu

''Huangjiu'' or "yellow wine" is a fermented alcoholic beverage brewed directly from grains such as
millet Millets () are a highly varied group of small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Most millets belong to the tribe Paniceae. Millets are important crops in the Semi-arid climate, ...
,
rice Rice is a cereal grain and in its Domestication, domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species ''Oryza sativa'' (Asian rice)—or, much l ...
, and
wheat Wheat is a group of wild and crop domestication, domesticated Poaceae, grasses of the genus ''Triticum'' (). They are Agriculture, cultivated for their cereal grains, which are staple foods around the world. Well-known Taxonomy of wheat, whe ...
. It is not distilled but typically has an alcohol content around 15-20%. It is usually pasteurized, aged, and filtered prior to bottling. Despite its name, ''huangjiu'' may be clear, beige, or reddish as well as yellow. The Chinese '' mijiu'', the predecessor of Japanese ''sake'', is generally considered a form of ''huangjiu'' within China. ''Huangjiu'' is further classified into various types, based on several factors. Among them are the drink's "dryness", the starter used in its production, and the production method.


Baijiu

''Baijiu'' or ''shaojiu'' is a Chinese
liquor Liquor ( , sometimes hard liquor), spirits, distilled spirits, or spiritous liquor are alcoholic drinks produced by the distillation of grains, fruits, vegetables, or sugar that have already gone through ethanol fermentation, alcoholic ferm ...
. It is usually
sorghum ''Sorghum bicolor'', commonly called sorghum () and also known as great millet, broomcorn, guinea corn, durra, imphee, jowar, or milo, is a species in the Poaceae, grass genus ''Sorghum (genus), Sorghum'' cultivated for its grain. The grain i ...
-based, but some varieties are distilled from ''huangjiu'' or other
rice Rice is a cereal grain and in its Domestication, domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species ''Oryza sativa'' (Asian rice)—or, much l ...
-based drinks. All typically have an alcohol content greater than 30% and are so similar in color and feel to
vodka Vodka ( ; is a clear distilled beverage, distilled alcoholic beverage. Its varieties originated in Poland and Russia. Vodka is composed mainly of water and ethanol but sometimes with traces of impurities and flavourings. Traditionally, it is ...
that ''baijiu'' is sometimes known as "Chinese vodka". There are many varieties, classified by their
fragrance An aroma compound, also known as an odorant, aroma, fragrance, flavoring or flavor, is a chemical compound that has a smell or odor. For an individual chemical or class of chemical compounds to impart a smell or fragrance, it must be sufficien ...
, but most are only distilled once, permitting stronger flavors and scent than vodka. The prestige brand within China is the "
sauce In cooking, a sauce is a liquid, cream, or semi- solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavour, texture, and visual appeal to a dish. ''Sauce'' is a French wor ...
-scented" Moutai or Mao-t'ai, produced in the southern city of Maotai in
Guizhou ) , image_skyline = , image_caption = , image_map = Guizhou in China (+all claims hatched).svg , mapsize = 275px , map_alt = Map showing the location of Guizhou Province , map_caption = Map s ...
. More common brands include Luzhou Laojiao, Wuliangye and varieties of erguotou.


Beer

Modern Chinese beers derive from the Russian and German breweries established at
Harbin Harbin, ; zh, , s=哈尔滨, t=哈爾濱, p=Hā'ěrbīn; IPA: . is the capital of Heilongjiang, China. It is the largest city of Heilongjiang, as well as being the city with the second-largest urban area, urban population (after Shenyang, Lia ...
and
Qingdao Qingdao, Mandarin: , (Qingdao Mandarin: t͡ɕʰiŋ˧˩ tɒ˥) is a prefecture-level city in the eastern Shandong Province of China. Located on China's Yellow Sea coast, Qingdao was long an important fortress. In 1897, the city was ceded to G ...
. Most are pale lagers, although other styles are available, particularly in
brewpub Craft beer is beer manufactured by craft breweries, which typically produce smaller amounts of beer than larger "macro" breweries and are often independently owned. Such breweries are generally perceived and marketed as emphasising enthusiasm, ne ...
s catering to the expatriate communities in
Beijing Beijing, Chinese postal romanization, previously romanized as Peking, is the capital city of China. With more than 22 million residents, it is the world's List of national capitals by population, most populous national capital city as well as ...
and
Shanghai Shanghai, Shanghainese: , Standard Chinese pronunciation: is a direct-administered municipality and the most populous urban area in China. The city is located on the Chinese shoreline on the southern estuary of the Yangtze River, with the ...
. The principal Chinese brands are Tsingtao,
Harbin Harbin, ; zh, , s=哈尔滨, t=哈爾濱, p=Hā'ěrbīn; IPA: . is the capital of Heilongjiang, China. It is the largest city of Heilongjiang, as well as being the city with the second-largest urban area, urban population (after Shenyang, Lia ...
, and
Snow Snow consists of individual ice crystals that grow while suspended in the atmosphere—usually within clouds—and then fall, accumulating on the ground where they undergo further changes. It consists of frozen crystalline water througho ...
. Other major brewers include Yanjing, San Miguel, Zhujiang, and Reeb.


Wine

Domestic production within China is dominated by a few large vineyards, including Changyu Pioneer Wine, China Great Wall Wine, and Dynasty Wine Notable regions include Yantai,
Beijing Beijing, Chinese postal romanization, previously romanized as Peking, is the capital city of China. With more than 22 million residents, it is the world's List of national capitals by population, most populous national capital city as well as ...
, Zhangjiakou in
Hebei Hebei is a Provinces of China, province in North China. It is China's List of Chinese administrative divisions by population, sixth-most populous province, with a population of over 75 million people. Shijiazhuang is the capital city. It bor ...
, Yibin in
Sichuan Sichuan is a province in Southwestern China, occupying the Sichuan Basin and Tibetan Plateau—between the Jinsha River to the west, the Daba Mountains to the north, and the Yunnan–Guizhou Plateau to the south. Its capital city is Cheng ...
,
Tonghua Tonghua ( zh, s=通化 , p=Tōnghuà) is a prefecture-level city in the south of Jilin province, People's Republic of China. It borders North Korea's Chagang Province to the south and southeast, Baishan to the east, Jilin City to the north, ...
in
Jilin ) , image_skyline = Changbaishan Tianchi from western rim.jpg , image_alt = , image_caption = View of Heaven Lake , image_map = Jilin in China (+all claims hatched).svg , mapsize = 275px , map_al ...
,
Taiyuan Taiyuan; Mandarin pronunciation: (Jin Chinese, Taiyuan Jin: /tʰai˦˥ ye˩˩/) is the capital of Shanxi, China. Taiyuan is the political, economic, cultural and international exchange center of Shanxi Province. It is an industrial base foc ...
in
Shanxi Shanxi; Chinese postal romanization, formerly romanised as Shansi is a Provinces of China, province in North China. Its capital and largest city of the province is Taiyuan, while its next most populated prefecture-level cities are Changzhi a ...
, and
Ningxia Ningxia, officially the Ningxia Hui Autonomous Region, is an autonomous region in Northwestern China. Formerly a province, Ningxia was incorporated into Gansu in 1954 but was later separated from Gansu in 1958 and reconstituted as an autonomous ...
. Yantai alone holds over 140 wineries and produces 40% of the country's wine.
Traditional Uyghurs, Uyghur wine from
Xinjiang Xinjiang,; , SASM/GNC romanization, SASM/GNC: Chinese postal romanization, previously romanized as Sinkiang, officially the Xinjiang Uygur Autonomous Region (XUAR), is an Autonomous regions of China, autonomous region of the China, People' ...
is known as museles (
Arabic Arabic (, , or , ) is a Central Semitic languages, Central Semitic language of the Afroasiatic languages, Afroasiatic language family spoken primarily in the Arab world. The International Organization for Standardization (ISO) assigns lang ...
: , lit. "the triangle"). Its production requires crushing the grapes by hand, then straining them through atlas silk and boiling the juice with an equal volume of water, as well as added sugar. This is cooked until the original volume of the juice is reached and then stored in clay urns along with various flavorings. A controversial drink that is still nowadays sold in the black market of the country is Tiger Bone Wine: this tonic is created crushing and mixing the bones with rice wine, in a long process that lasts for at least eight years. The drink has a high alcohol concentration, of about 58% and is used in both traditional Chinese Medicine and
Martial Arts Martial arts are codified systems and traditions of combat practiced for a number of reasons such as self-defence; military and law enforcement applications; combat sport, competition; physical, mental, and spiritual development; entertainment; ...
, and has been on the market for centuries.


Other

Other fermented beverages include '' choujiu'' (made from sticky rice), lychee wine, '' gouqi jiu'' (made from wolfberries), '' Qingke jiu'' (made from Tibetan highland barley), and
kumis ''Kumis'' ( , ), alternatively spelled ''coumis'' or ''kumyz'', also known as ''airag'' ( ), is a traditional Fermented milk products, fermented dairy product made from mare milk. The drink is important to the peoples of the Central and East ...
(made from
mare A mare is an adult female horse or other equidae, equine. In most cases, a mare is a female horse over the age of three, and a filly is a female horse three and younger. In Thoroughbred horse racing, a mare is defined as a female horse more th ...
or yak milk). The
peach The peach (''Prunus persica'') is a deciduous tree first domesticated and Agriculture, cultivated in China. It bears edible juicy fruits with various characteristics, most called peaches and the glossy-skinned, non-fuzzy varieties called necta ...
-scented Luzhou Laojiao prides itself on continuous production since 1573 during the
Ming dynasty The Ming dynasty, officially the Great Ming, was an Dynasties of China, imperial dynasty of China that ruled from 1368 to 1644, following the collapse of the Mongol Empire, Mongol-led Yuan dynasty. The Ming was the last imperial dynasty of ...
. The ginger-flavored
liqueur A liqueur ( , ; ) is an alcoholic drink composed of Liquor, spirits (often rectified spirit) and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-age ...
Canton is no longer produced in China but is instead imported for consumption in the
United States The United States of America (USA), also known as the United States (U.S.) or America, is a country primarily located in North America. It is a federal republic of 50 U.S. state, states and a federal capital district, Washington, D.C. The 48 ...
from a distillery in
France France, officially the French Republic, is a country located primarily in Western Europe. Overseas France, Its overseas regions and territories include French Guiana in South America, Saint Pierre and Miquelon in the Atlantic Ocean#North Atlan ...
unrelated to its original production.
Whisky Whisky or whiskey is a type of liquor made from Fermentation in food processing, fermented grain mashing, mash. Various grains (which may be Malting, malted) are used for different varieties, including barley, Maize, corn, rye, and wheat. Whisky ...
demand is on the rise in
China China, officially the People's Republic of China (PRC), is a country in East Asia. With population of China, a population exceeding 1.4 billion, it is the list of countries by population (United Nations), second-most populous country after ...
, but domestically produced whisky is limited.


Culture

Chinese alcoholic beverages have a long history both as a part of diet and ceremonies (both secular and religious), as well as being a part of the productive activities of many households and commercial establishments.


Cuisine

Chinese alcoholic beverages were traditionally warmed before being consumed, a practice going back to the early dynastic period. The temperature to which the liquor may be warmed ranges between approximately 35 and 55 °C, well below the
boiling point The boiling point of a substance is the temperature at which the vapor pressure of a liquid equals the pressure surrounding the liquid and the liquid changes into a vapor. The boiling point of a liquid varies depending upon the surrounding envi ...
of
ethanol Ethanol (also called ethyl alcohol, grain alcohol, drinking alcohol, or simply alcohol) is an organic compound with the chemical formula . It is an Alcohol (chemistry), alcohol, with its formula also written as , or EtOH, where Et is the ps ...
. Warming the liquor allows its aromas to be better appreciated by the drinker without losing too much alcohol. The optimal temperature for warming depends on the type of beverage as well as the preference of the drinker. Traditionally, also, the drinks are consumed together with food rather than on their own. Neither practice is binding in modern China. In addition to being used to brew liquor, the seed mash described above can also be made to be eaten or drunk as a sweet dessert.


Medicine

Traditional Chinese medicine Traditional Chinese medicine (TCM) is an alternative medicine, alternative medical practice drawn from traditional medicine in China. A large share of its claims are pseudoscientific, with the majority of treatments having no robust evidence ...
frequently employed alcoholic drinks (associated with yin) and alcoholic drinks were likewise used as medicine. Alcohol including extracts of plants, herbs, animal parts, or minerals are not as common as they once were but may still be encountered. One example of such a medicinal alcoholic drink is realgar wine: consumed during the Dragon Boat Festival, realgar wine consisted of ''huangjiu'' mixed with realgar, an arsenic sulfide also used as an
insecticide Insecticides are pesticides used to kill insects. They include ovicides and larvicides used against insect eggs and larvae, respectively. The major use of insecticides is in agriculture, but they are also used in home and garden settings, i ...
. It appears in the Chinese legend of the White Snake as the substance which forces the snake to reveal her true form. The drink was thought to prevent disease and misfortune (particularly snake bites and digestive worms) and to promote health; although modern Chinese authorities discourage the practice, it is still legally available for consumption.


See also

* Alcohol flush reaction *
Chinese cuisine Chinese cuisine comprises cuisines originating from Greater China, China, as well as from Overseas Chinese, Chinese people from other parts of the world. Because of the Chinese diaspora and the historical power of the country, Chinese cuisine ...
* * Eight Immortals of the Wine Cup * History of wine#Ancient China (section on wine in ancient China) * Jiuniang, a mildly-alcoholic sticky-rice porridge * Non-grape-based wine * List of rice wines * Shaoxing wine (a regional yellow wine) * Snake Wine * Shōchū * Soju * Toso, ''túsū'', in Pinyin * Zhang Qian


References


Sources

*"Orient Express." ''Decanter'', June 2006, p. 103. * Schafer, Edward H. (1985) ''The Golden Peaches of Samarkand''. Berkeley: University of California Press. . * Wu, K. C. (1982). ''The Chinese Heritage''. New York: Crown Publishers. .


External links

*
Shrine to Spirits: Chiew and soju
* *

* *
Wine in China
{{Lists of beverages
China China, officially the People's Republic of China (PRC), is a country in East Asia. With population of China, a population exceeding 1.4 billion, it is the list of countries by population (United Nations), second-most populous country after ...
Rice wine Drinking culture Chinese cuisine-related lists