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Huangjiu
''Huangjiu'' () is a type of Chinese rice wine (''mijiu'') most popular in the Jiangnan area. ''Huangjiu'' is brewed by mixing steamed grains including rice, glutinous rice or millet with ''qū'' as starter culture, followed by saccharification and fermentation in food processing, fermentation at around for fortnights. Its alcohol content is typically 8% to 20%. ''Huangjiu'' is usually pasteurized, maturation (wine), aged, and filtered before its final bottling for sale to consumers. The maturation process can be complicated but important for the development of the layers of flavors and fragrance. A few brands of premium grade ''huangjiu'' could have been aged for up to 20 years. As ''huangjius name suggests, its typical color is typically light yellow and orange, but it can in fact range from clear to brown. Many famous ''huangjiu'' brands promote the quality of water used in brewing in their advertising, and some consider it to be the most important ingredient. The drink ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice Wine
Rice wine is an alcoholic beverage fermentation, fermented from rice, traditionally consumed in East Asia, Southeast Asia and South Asia, where rice is a quintessential staple crop. Rice wine is made by the fermentation of rice starch, during which microbes enzyme, enzymatically convert polysaccharides to sugar and then to ethanol. The Chinese ''mijiu'' (most famous being ''huangjiu''), Japanese ''sake'', and Korean ''cheongju (beverage), cheongju'', ''dansul'' and ''takju'' are some of the most notable types of rice wine. Rice wine typically has an alcohol content of 10–25% alcohol by volume, ABV, and is typically served warm. One panel of taste testers arrived at as an optimum serving temperature. Rice wines are drunk as a wine and food pairing, dining beverage in East Asian, Southeast Asian and South Asian cuisine during formal dinners and banquets, and are also used as cooking wines to flavoring, add flavors or to neutralize unwanted tastes in certain food items (e.g. sea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer In China
Beer in China was the dominant alcoholic beverage through the Han dynasty, after which it was eclipsed by rice wine. Modern brewing appeared in the late 1800s, brought to China by Europeans who brewed pale lagers, such as Tsingtao. Both beer production and consumption of local and imported brands grew increasingly popular in the 20th century. In the 21st century, China became the world's largest consumer of beer, commercial scale brewing expanded, and craft beer began to spread beyond expatriate communities and make inroads amongst the Chinese population. History Production and consumption of beer in China has occurred for around nine thousand years, with recent archaeological findings showing that Chinese villagers were brewing beer-type alcoholic drinks as far back as 7000 BC on small and individual scales. Made with rice, honey, grape, and hawthorn fruits, this early beer seems to have been produced similarly to that of ancient Egypt and Mesopotamia. Ancient Chinese beer wa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Xitang Haungjiu
Xitang (), formerly known as Xietang (), Pingtang () and Xutang (), is a historic town in Jiashan County, Zhejiang, China. It borders Luxu Town in the north, Yaozhuang Town in the east, Ganyao Town in the southeast, and Tianning Town and Town in the west. As of the 2016 census it had a population of 57,400 and an area of . Xitang is a water town (China), water town crisscrossed by nine rivers. The town stretches across eight sections, linked by old-fashioned stone bridges. In the older parts of town, the buildings are set along the banks of the canals, which serve as the main transportation thoroughfares in the area. History Its history dates back to at least the Spring and Autumn period (770 BC–476 BC) when it was located at the border of the State of State of Yue, Yue and State of Wu, Wu. According to legend, Wu Zixu, a well-known scholar and military general, ordered to dig many canals and a pond to facilitate water transportation and to channel water to Jiashan County, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shaoxing
Shaoxing is a prefecture-level city on the southern shore of Hangzhou Bay in northeastern Zhejiang province, China. Located on the south bank of the Qiantang River estuary, it borders Ningbo to the east, Taizhou, Zhejiang, Taizhou to the southeast, Jinhua to the southwest, and Hangzhou to the west. As of the 2020 census, its population was 5,270,977 inhabitants among which, 2,958,643 (Keqiao, Yuecheng and Shangyu urban districts) lived in the built-up (or metro) area of Hangzhou–Shaoxing, with a total of 13,035,326 inhabitants. Notable residents of Shaoxing include Wang Xizhi, the parents of Zhou Enlai, Lu Xun, and Cai Yuanpei. It is also noted for Shaoxing wine, meigan cai, and stinky tofu, and was featured on ''A Bite of China''. Its local variety of Chinese opera sung in the local dialect and known as Yue opera is second in popularity only to Peking opera. In 2010, Shaoxing celebrated the 2,500th anniversary of the founding of the city. Economically, the city is driven by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tapai Brewery
''Tapai'' (also ''tapay'' or ''tape'') is a traditional fermented preparation of rice or other starchy foods, and is found throughout much of Southeast Asia, especially in Austronesian cultures, and parts of East Asia. It refers to both the alcoholic paste and the alcoholic beverage derived from it. It has a sweet or sour taste and can be eaten as is, as ingredients for traditional recipes, or fermented further to make rice wine (which in some cultures is also called ''tapai''). ''Tapai'' is traditionally made with white rice or glutinous rice, but can also be made from a variety of carbohydrate sources, including cassava and potatoes. Fermentation is performed by a variety of moulds including ''Aspergillus oryzae'', ''Rhizopus oryzae'', '' Amylomyces rouxii'' or ''Mucor'' species, and yeasts including ''Saccharomyces cerevisiae'', and '' Saccharomycopsis fibuliger'', '' Endomycopsis burtonii'' and others, along with bacteria. Etymology ''Tapai'' is derived from Proto-Malay ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kuaijishan Brewery
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Kuaiji Shan or Kuaijishan ( Chinese: t , s , p ''Kuàijī Shān'') may refer to either of: * Mount Xianglu, a peak southeast of Shaoxing in Zhejiang * The Kuaiji Mountains, a mountain range south of Shaoxing in Zhejiang ) , translit_lang1_type2 = , translit_lang1_info2 = ( Hangzhounese) ( Ningbonese) (Wenzhounese) , image_skyline = 玉甑峰全貌 - panoramio.jpg , image_caption = View of the Yandang Mountains , image_map = Zhejiang i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guyue Longshan Brewery
Zhongguyue () is a township-level division of Pingshan County, Shijiazhuang, Hebei, China. See also *List of township-level divisions of Hebei *Guyue Bridge The Guyue Bridge () is an arch bridge located in Yiwu, Zhejiang province, China. Introduction The bridge is located in Chi'an Town (), and it is about 100 meters west of Yazhi Street (雅治街). It goes across the ''Dragon Creek'' (traditional ... * Xi'an guyue References Township-level divisions of Hebei {{Shijiazhuang-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zhenjiang Vinegar
Zhenjiang or Chinkiang vinegar is a rice-based black vinegar widely used in Chinese cuisine. It takes its name from the city of Zhenjiang in Jiangsu province. History Chinese legend ascribes the invention of the vinegar to Heita, a son of Dukang, one of the culture heroes credited with inventing alcoholic beverages in China's prehistory Prehistory, also called pre-literary history, is the period of human history between the first known use of stone tools by hominins million years ago and the beginning of recorded history with the invention of writing systems. The use .... Supposedly, Heita forgot a vat of wine for 21 days and, remembering it at dusk, found it pleasantly sour. Historical records for the present vinegar can be traced back 1400 years. The primary producer of Zhenjiang vinegar at present—the Jiangsu Hengshun Vinegar Industry Company—was established in 1840. Production Production of Zhenjiang vinegar begins when a vinegar ''pei'' mixture (wheat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
God Of Wine
Deities of wine and beer include a number of agricultural deities associated with the fruits and grains used to produce alcoholic beverages, as well as the processes of fermentation and distillation. * Acan, Mayan God of alcohol. * Acratopotes, one of Dionysus' companions and a drinker of unmixed wine. * Aegir, a Norse divinity associated with ale, beer and mead. * Aizen Myō-ō, Shinto god of tavern keepers. * Ampelos, Greek lover of Dionysus transformed into the grapevine. * Amphictyonis, Greek goddess of wine and friendship. * Ash, Egyptian God of Wine and Oases. * Bacchus, Roman god of wine, usually identified with the Greek Dionysus. * Ba-Maguje, Hausa spirit of drunkenness. * Bes, Egyptian god, protector of the home, and patron of beer brewers. * Biersal/Bierasal/Bieresal, Germanic kobold of the beer cellar. * Ceraon, who watched over the mixing of wine with water. * Brigid of Kildare, patron saint of brewing. * Dionysus, Greek god of wine, usually identified with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Gods
Chinese gods and immortals are beings in various Chinese religions seen in a variety of ways and mythological contexts. Many are worshiped as deities because traditional Chinese religion is polytheistic, stemming from a pantheistic view that divinity is inherent in the world. The gods are energies or principles revealing, imitating, and propagating the way of heaven (, ''Tian''), which is the supreme godhead manifesting in the northern culmen of the starry vault of the skies and its order. Many gods are ancestors or men who became deities for their heavenly achievements. Most gods are also identified with stars and constellations. Ancestors are regarded as the equivalent of Heaven within human society, and therefore, as the means of connecting back to Heaven, which is the "utmost ancestral father" (, ). There are a variety of immortals in Chinese thought, and one major type is the ''xian'', which is thought in some religious Taoism movements to be a human given long or infi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
