''Brudet'' or ''brodet'' is a

fish A fish (: fish or fishes) is an aquatic animal, aquatic, Anamniotes, anamniotic, gill-bearing vertebrate animal with swimming fish fin, fins and craniate, a hard skull, but lacking limb (anatomy), limbs with digit (anatomy), digits. Fish can ...

stew A stew is a combination of solid food ingredients that have been Cooking, cooked in Soup, liquid and served in the resultant gravy. Ingredients can include any combination of vegetables and may include meat, especially tougher meats suitable for ...

made in the Croatian regions of

Dalmatia Dalmatia (; ; ) is a historical region located in modern-day Croatia and Montenegro, on the eastern shore of the Adriatic Sea. Through time it formed part of several historical states, most notably the Roman Empire, the Kingdom of Croatia (925 ...

Kvarner The Kvarner Gulf (, or ; ; or ) sometimes also Kvarner Bay, is a bay in the northern Adriatic Sea, located between the Istrian peninsula and the northern Croatian Littoral mainland. The bay is a part of Croatia's internal waters. The largest i ...

, and

Istria Istria ( ; Croatian language, Croatian and Slovene language, Slovene: ; Italian language, Italian and Venetian language, Venetian: ; ; Istro-Romanian language, Istro-Romanian: ; ; ) is the largest peninsula within the Adriatic Sea. Located at th ...

, as well as along the coast of Montenegro. ''Brodetto di pesce'', or simply ''brodetto'' (''broeto'' in

Venetian language Venetian, also known as wider Venetian or Venetan ( or ), is a Romance languages, Romance language spoken natively in the northeast of Italy,Ethnologue mostly in Veneto, where most of the five million inhabitants can understand it. It is som ...

, ''brudèt'' in

Romagnol Romagnol ( or ; ) is a Romance language spoken in the historical region of Romagna, consisting mainly of the southeastern part of Emilia-Romagna, Italy. The name is derived from the Lombard name for the region, ''Romagna''. Romagnol is classifi ...

dialect, ''el brudèt'' in Fanese, ''el brudettu'' in Portorecanatese, ''lu vrëdètte'' in Sambenedettese, ''lu vredòtte'' in

Giulianova Giulianova ( Giuliese: ' ) is a coastal town and ''comune'' in the province of Teramo, Abruzzo region, Italy. The ''comune'' also has city () status, thus also known as Città di Giulianova. Geography The town lies in the north of the Abruzzo regi ...

dialect, ''u' Bredette'' in Termolese, ''lu vrudàtte'' in Vastese dialect), is the signature dish of almost all Italian

Adriatic The Adriatic Sea () is a body of water separating the Italian Peninsula from the Balkans, Balkan Peninsula. The Adriatic is the northernmost arm of the Mediterranean Sea, extending from the Strait of Otranto (where it connects to the Ionian Se ...

coastal cities (famous are fish stews from

Venetian Lagoon The Venetian Lagoon (; ) is an enclosed bay of the Adriatic Sea, in northern Italy, in which the city of Venice is situated. Its name in the Italian and Venetian languages, ' (cognate of Latin ' ), has provided the English name for an enclosed, ...

Romagna Romagna () is an Italian historical region that approximately corresponds to the south-eastern portion of present-day Emilia-Romagna, in northern Italy. Etymology The name ''Romagna'' originates from the Latin name ''Romania'', which originally ...

Marche Marche ( ; ), in English sometimes referred to as the Marches ( ) from the Italian name of the region (Le Marche), is one of the Regions of Italy, twenty regions of Italy. The region is located in the Central Italy, central area of the country, ...

Abruzzo Abruzzo (, ; ; , ''Abbrìzze'' or ''Abbrèzze'' ; ), historically also known as Abruzzi, is a Regions of Italy, region of Southern Italy with an area of 10,763 square km (4,156 sq mi) and a population of 1.3 million. It is divided into four ...

, and

Molise Molise ( , ; ; , ) is a Regions of Italy, region in Southern Italy. Until 1963, it formed part of the region of Abruzzi e Molise together with Abruzzo. The split, which did not become effective until 1970, makes Molise the newest region in Ital ...

). It consists of several types of fish stewed with spices, vegetables, and red or white wine, or even

vinegar Vinegar () is an aqueous solution of diluted acetic acid and trace compounds that may include flavorings. Vinegar typically contains from 5% to 18% acetic acid by volume. Usually, the acetic acid is produced by a double fermentation, converting ...

. The most important aspect of ''brodetto'' is its simplicity of preparation and the fact that it is typically prepared in a single pot. It is usually served with

polenta Polenta (, ) is an Italian cuisine, Italian dish of boiled cornmeal that was historically made from other grains. It may be allowed to cool and solidify into a loaf that can be baked, fried or Grilling, grilled. The variety of cereal used is ...

or toasted bread, which soaks up the fish

broth Broth, also known as bouillon (), is a savory liquid made of water in which meat, fish, or vegetables have been simmered for a short period of time. It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups ...

, while other recipes serve it with potatoes or bread. ''Brodetto'' can significantly vary in style, composition, and flavour, depending upon the types of ingredients and cooking styles used.

Similar dishes

A similar dish from

Corfu Corfu ( , ) or Kerkyra (, ) is a Greece, Greek island in the Ionian Sea, of the Ionian Islands; including its Greek islands, small satellite islands, it forms the margin of Greece's northwestern frontier. The island is part of the Corfu (regio ...

is known as ''

bourdeto ''Bourdeto'' () is a fish dish from Corfu. It comes from the Venetian word ''brodetto'', which means ' broth'. It is fish cooked with onion, and red sweet and hot spicy pepper. The best fish for ''bourdeto'' is scorpion fish. One can also fin ...

''.

References

Mediterranean cuisine Cuisine of Abruzzo Montenegrin cuisine Croatian stews Fish stews Wine dishes {{Montenegro-cuisine-stub

Similar dishes

See also

References