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Bourdeto
''Bourdeto'' () is a fish dish from Corfu. It comes from the Venetian word ''brodetto'', which means ' broth'. It is fish cooked with onion, and red sweet and hot spicy pepper. The best fish for ''bourdeto'' is scorpion fish. One can also find the same dish containing fillet of a bigger kind of fish. In Patras and Western Greece, the dish is also called "''bourgeto''"/"''bourjeto''". In Zakynthos Zakynthos (also spelled Zakinthos; ; ) or Zante (, , ; ; from the Venetian language, Venetian form, traditionally Latinized as Zacynthus) is a Greece, Greek island in the Ionian Sea. It is the third largest of the Ionian Islands, with an are ... meat is used, instead of fish. See also * '' Brudet'' References Cuisine of the Ionian Islands Fish dishes Culture of Corfu Greek stews {{Greece-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brudet
''Brudet'' or ''brodet'' is a fish stew made in the Croatian regions of Dalmatia, Kvarner, and Istria, as well as along the coast of Montenegro. ''Brodetto di pesce'', or simply ''brodetto'' (''broeto'' in Venetian language, ''brudèt'' in Romagnol dialect, ''el brudèt'' in Fanese, ''el brudettu'' in Portorecanatese, ''lu vrëdètte'' in Sambenedettese, ''lu vredòtte'' in Giulianova dialect, ''u' Bredette'' in Termolese, ''lu vrudàtte'' in Vastese dialect), is the signature dish of almost all Italian Adriatic coastal cities (famous are fish stews from Venetian Lagoon, Romagna, Marche, Abruzzo, and Molise). It consists of several types of fish stewed with spices, vegetables, and red or white wine, or even vinegar. The most important aspect of ''brodetto'' is its simplicity of preparation and the fact that it is typically prepared in a single pot. It is usually served with polenta or toasted bread, which soaks up the fish broth, while other recipes serve it with potatoes o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Greece
Greece, officially the Hellenic Republic, is a country in Southeast Europe. Located on the southern tip of the Balkan peninsula, it shares land borders with Albania to the northwest, North Macedonia and Bulgaria to the north, and Turkey to the east. The Aegean Sea lies to the east of the Geography of Greece, mainland, the Ionian Sea to the west, and the Sea of Crete and the Mediterranean Sea to the south. Greece has the longest coastline on the Mediterranean Basin, spanning List of islands of Greece, thousands of islands and nine Geographic regions of Greece, traditional geographic regions. It has a population of over 10 million. Athens is the nation's capital and List of cities and towns in Greece, largest city, followed by Thessaloniki and Patras. Greece is considered the cradle of Western culture, Western civilisation and the birthplace of Athenian democracy, democracy, Western philosophy, Western literature, historiography, political science, major History of science in cl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Corfu
Corfu ( , ) or Kerkyra (, ) is a Greece, Greek island in the Ionian Sea, of the Ionian Islands; including its Greek islands, small satellite islands, it forms the margin of Greece's northwestern frontier. The island is part of the Corfu (regional unit), Corfu regional unit, and is administered by three municipalities with the islands of Othonoi, Ereikoussa, and Mathraki. The principal city of the island (pop. 32,095) is also named Corfu (city), Corfu. Corfu is home to the Ionian University. The island is bound up with the history of Greece from the beginnings of Greek mythology, and is marked by numerous battles and conquests. Ancient Korkyra (polis), Korkyra took part in the Battle of Sybota which was a catalyst for the Peloponnesian War, and, according to Thucydides, the largest naval battle between Greek city states until that time. Thucydides also reports that Korkyra was one of the three great naval powers of Greece in the fifth century BCE, along with Classical Athens, At ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Venetian Language
Venetian, also known as wider Venetian or Venetan ( or ), is a Romance languages, Romance language spoken natively in the northeast of Italy,Ethnologue mostly in Veneto, where most of the five million inhabitants can understand it. It is sometimes spoken and often well understood outside Veneto: in Trentino, Friuli, the Julian March, Istria, and some towns of Slovenia, Dalmatia (Croatia) and Bay of Kotor (Montenegro) by a surviving autochthonous Venetian population, and in Argentina, Australia, Brazil, Canada, Mexico, the United States and the United Kingdom by Venetians in the diaspora. Although referred to as an "Italian dialect" (; ) even by some of its speakers, the label is primarily geographic. Venetian is a separate language from Italian, with many local varieties. Its precise place within the Romance language family remains somewhat controversial. Both Ethnologue and Glottolog group it into the ''Gallo-Italic'' branch (and thus, closer to French language, French and E ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Broth
Broth, also known as bouillon (), is a savory liquid made of water in which meat, fish, or vegetables have been simmered for a short period of time. It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups, gravies, and sauces. Commercially prepared liquid broths are available, typically chicken, beef, fish, and vegetable varieties. Dehydrated broth in the form of bouillon cubes was commercialized beginning in the early 20th century. Stock versus broth Many cooks and food writers use the terms ''broth'' and ''stock'' interchangeably. In 1974, James Beard (an American cook) wrote that stock, broth, and bouillon "are all the same thing". While many draw a distinction between stock and broth, the details of the distinction often differ. One possibility is that stocks are made primarily from animal bones, as opposed to meat, and therefore contain more gelatin, giving them a thicker texture. Another distinction that is sometimes made i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scorpaenidae
The Scorpaenidae (also known as scorpionfish) are a family (biology), family of mostly ocean, marine fish that includes many of the world's most venomous species. As their name suggests, scorpionfish have a type of "sting" in the form of sharp spines coated with venomous mucus. The family is a large one, with hundreds of members. They are widespread in tropical and temperate seas but mostly found in the Indo-Pacific. They should not be confused with the cabezones, of the genus ''Scorpaenichthys'', which belong to a separate, though related, family, Cottidae. Taxonomy Scorpaenidae was described as a family in 1826 by the French naturalist Antoine Risso. The family is included in the suborder Scorpaenoidei of the order Scorpaeniformes in the 5th Edition of ''Fishes of the World'' but other authorities place it in the Perciformes either in the suborder Scorpaenoidei or the superfamily Scorpaenoidea. The subfamilies of this family are treated as valid families by some authorities. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Western Greece
Western Greece Region (, ) is one of the thirteen Modern regions of Greece, administrative regions of Greece. It comprises the western part of Central Greece (geographic region), continental Greece and the northwestern part of the Peloponnese peninsula. It occupies an area of and its population is, according to the 2011 census, at 679,796 inhabitants. The capital of the Western Greece is Patras, the third-largest-city in the country with a population of about 280,000 inhabitants. The NUTS statistical regions of Greece, NUTS 2 code for the region of Western Greece is EL63. Administration The region of Western Greece was established in the 1987 administrative reform. With the 2010 Kallikratis plan, its powers and authority were redefined and extended. Along with Peloponnese (region), Peloponnese and the Ionian Islands (region), Ionian Islands regions, it is supervised by the Decentralized Administration of Peloponnese, Western Greece and the Ionian Islands based at Patras. The re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zakynthos
Zakynthos (also spelled Zakinthos; ; ) or Zante (, , ; ; from the Venetian language, Venetian form, traditionally Latinized as Zacynthus) is a Greece, Greek island in the Ionian Sea. It is the third largest of the Ionian Islands, with an area of , and a coastline in length. The name, like all similar names ending in ', is pre-Mycenaean Greek, Mycenaean or Pelasgians, Pelasgian in origin. In Greek mythology, the island was said to be named after Zacynthus (mythology), Zacynthus, the son of the legendary Arcadia (region), Arcadian chief Dardanus (son of Zeus), Dardanus. Zakynthos is a tourist destination, especially amongst British tourists, with an Zakynthos International Airport, international airport served by charter flights from northern Europe. The island's nickname is "the Flower of the Levant", bestowed upon it by the Republic of Venice, Venetians, who ruled Zakynthos from 1484 to 1797. History Ancient history The ancient Greek poet Homer mentioned Zakynthos in th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of The Ionian Islands
The Cuisine of the Ionian islands or Heptanesean cuisine (Greek language, Greek: Επτανησιακή κουζίνα) is a type of Greek cuisine associated with the Ionian Islands region. It has more influences from Italian cuisine than can be found in any other part of Greece due to the long period of Venetian rule in the Ionian Islands. Cephalonia Notable dishes include: * ''Andrakla'' (salad) * ''Pissara'' (salad) * ''Bourbourelia'', mix of cereals and legumes * ''Kreatopita'' (meat pie) * ''Prentza'', creamy cheese * ''Omelette, Omeletta'' * '':el:Ριγανάδα, Riganada'' * ''Sofigado'', meat (lamb or veal) with vegetables * ''Tsigaridia'', greens * ''Tsouknidopita'' Corfu * ''Bianco'', fish dish * ''Bourdeto'', fish dish * ''Bourou-bourou'', pasta soup * ''Corfú'', yellow cheese * ''Niokos'', type of orzo (pasta) * ''Pastitsio'', baked pasta * ''Pastitsada'' * ''Poulenta'' (Polenta) * ''Escabeche, Savoro'' * ''Sofrito'' * ''Salado'', local salami * ''Tsigar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish Dishes
A fish (: fish or fishes) is an aquatic, anamniotic, gill-bearing vertebrate animal with swimming fins and a hard skull, but lacking limbs with digits. Fish can be grouped into the more basal jawless fish and the more common jawed fish, the latter including all living cartilaginous and bony fish, as well as the extinct placoderms and acanthodians. In a break to the long tradition of grouping all fish into a single class (Pisces), modern phylogenetics views fish as a paraphyletic group. Most fish are cold-blooded, their body temperature varying with the surrounding water, though some large active swimmers like white shark and tuna can hold a higher core temperature. Many fish can communicate acoustically with each other, such as during courtship displays. The study of fish is known as ichthyology. The earliest fish appeared during the Cambrian as small filter feeders; they continued to evolve through the Paleozoic, diversifying into many forms. The earliest fish w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Culture Of Corfu
Culture ( ) is a concept that encompasses the social behavior, institutions, and norms found in human societies, as well as the knowledge, beliefs, arts, laws, customs, capabilities, attitudes, and habits of the individuals in these groups.Tylor, Edward. (1871). ''Primitive Culture''. Vol 1. New York: J. P. Putnam's Son Culture often originates from or is attributed to a specific region or location. Humans acquire culture through the learning processes of enculturation and socialization, which is shown by the diversity of cultures across societies. A cultural norm codifies acceptable conduct in society; it serves as a guideline for behavior, dress, language, and demeanor in a situation, which serves as a template for expectations in a social group. Accepting only a monoculture in a social group can bear risks, just as a single species can wither in the face of environmental change, for lack of functional responses to the change. Thus in military culture, valor is counted ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
