Bockwurst () is a

German German(s) may refer to: * Germany, the country of the Germans and German things **Germania (Roman era) * Germans, citizens of Germany, people of German ancestry, or native speakers of the German language ** For citizenship in Germany, see also Ge ...

sausage A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs, may be included as fillers or extenders. ...

traditionally made from ground

pork Pork is the culinary name for the meat of the pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig animal husbandry, husbandry dating back to 8000–9000 BCE. Pork is eaten both freshly cooke ...

veal Veal is the meat of Calf (animal), calves, in contrast to the beef from older cattle. Veal can be produced from a calf of either sex and any List of cattle breeds, breed; however, most veal comes from young male calves of Dairy cattle, dairy b ...

(tending more towards veal, unlike

bratwurst ''Bratwurst'' () is a type of German sausage made from pork or, less commonly, beef or veal. The name is derived from the Old High German , from , finely chopped meat, and , sausage, although in modern German it is often associated with the ver ...

). Bockwurst is flavored with

salt In common usage, salt is a mineral composed primarily of sodium chloride (NaCl). When used in food, especially in granulated form, it is more formally called table salt. In the form of a natural crystalline mineral, salt is also known as r ...

, white pepper and

paprika Paprika is a spice made from dried and ground red peppers, traditionally ''capsicum annuum''. It can have varying levels of Pungency, heat, but the peppers used for hot paprika tend to be milder and have thinner flesh than those used to produce ...

. Other herbs, such as marjoram,

chives Chives, scientific name ''Allium schoenoprasum'', is a species of flowering plant in the family Amaryllidaceae. A perennial plant, ''A. schoenoprasum'' is widespread in nature across much of Eurasia and North America. It is the only spe ...

and

parsley Parsley, or garden parsley (''Petroselinum crispum''), is a species of flowering plant in the family Apiaceae that is native to Greece, Morocco and the former Yugoslavia. It has been introduced and naturalisation (biology), naturalized in Eur ...

, are also often added and, in Germany, bockwurst is often smoked as well. Bockwurst was originally said to have been eaten with bock beer. In

Bavaria Bavaria, officially the Free State of Bavaria, is a States of Germany, state in the southeast of Germany. With an area of , it is the list of German states by area, largest German state by land area, comprising approximately 1/5 of the total l ...

and

Berlin Berlin ( ; ) is the Capital of Germany, capital and largest city of Germany, by both area and List of cities in Germany by population, population. With 3.7 million inhabitants, it has the List of cities in the European Union by population withi ...

it was sold during the bock beer season. Nowadays, it can be bought all year round almost everywhere in Germany in butcher's shops, cheaper restaurants, snack bars,

food booth A food boothalso called a food kiosk, food stand, food stall or temporary food service facilityis a temporary structure used to prepare and sell food to the general public, usually where large groups of people are situated outdoors in a park, at ...

s, some

bakeries A bakery is an establishment that produces and sells flour-based baked goods made in an oven such as bread, cookies, cakes, doughnuts, bagels, Pastry, pastries, and pies. Some retail bakeries are also categorized as Coffeehouse, cafés, servi ...

and

gas station A filling station (also known as a gas station [] or petrol station []) is a facility that sells fuel and engine lubricants for motor vehicles. The most common fuels sold are gasoline (or petrol) and diesel fuel. Fuel dispensers are used to ...

s. As a natural casing sausage, it is usually cooked by

simmering Simmering is a food preparation technique by which foods are cooked in hot liquids kept just below the boiling point of water (lower than ) and above poaching temperature (higher than ). To create a steady simmer, a liquid is brought to a boil, ...

steaming Steaming is a method of cooking using steam. This is often done with a food steamer, a kitchen appliance made specifically to cook food with steam, but food can also be steamed in a wok. In the American Southwest, steam pits used for cooking ha ...

although it may also be

grilled Grilling is a form of cooking that involves heat applied to the surface of food, commonly from above, below or from the side. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and v ...

. Boiling is avoided as the casing may split open and the bockwurst may look unappetizing and loses flavor to the cooking water. A usual portion consists of one bockwurst with

mustard Mustard may refer to: Food and plants * Mustard (condiment), a paste or sauce made from mustard seeds used as a condiment * Mustard plant, one of several plants, having seeds that are used for the condiment ** Mustard seed, small, round seeds of ...

and a

bread roll A bread roll is a small, oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). Rolls can be served and eaten whole or are also commonly cut and filled – the result of doing so is considered a '' sandwic ...

potato salad Potato salad is a salad dish made from boiled potatoes, usually containing a dressing and a variety of other ingredients such as boiled eggs and raw vegetables. It is usually served as a side dish. History and varieties Potato salad is foun ...

on a plate. Sometimes, however, the bockwurst is served directly in the bread roll and covered with mustard. In some regions of Germany potato soup is served with bockwurst. Bockwursts made in America, also from veal and pork, bear more resemblance to the Bavarian

Weisswurst , literally 'white sausage'; ) is a traditional Bavarian sausage made from minced veal and pork fatback. It is usually flavored with parsley, lemon, Mace (spice), mace, onions, ginger and cardamom, although there are some variations. Then the ...

in color and taste, although parsley is rarely used in this version.

History

The "Bockwurst" was first mentioned in Bavaria in 1827 as a name for sausages that were prepared and consumed during the Bock beer season. In his Bavarian dictionary published in 1827, Johann Andreas Schmeller called Bock beer with bockwurst a "popular breakfast from old Munich". Nevertheless, an urban legend in Berlin claims that it was invented in 1889 by restaurant owner R. Scholtz of

References

Cooked sausages German sausages Veal dishes Cuisine of Berlin Smoked meat {{germany-sausage-stub

History

See also

References