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Snack Bar
A snack bar usually refers to an inexpensive food counter that is part of a permanent structure where snack foods and light meals are sold. Description A beach snack bar is often a small building situated high on the sand. Besides soft drinks, candy, candies and chewing gum, some snack bars sell hot dogs, hamburgers, french fries, potato chips, corn chips and other foods. While this is usually the case, sometimes "snack bar" refers to a small café or cafeteria. Various small, casual dining establishments may be called "snack bars", including beverage and snack counters at movie theaters, and small Delicatessen, delis. Many places with snack bars have a policy prohibiting outside food and drink in order to encourage sales. In movie theaters and other types of Theater (structure), theaters, the snack bar is usually located in the lobby. The first known use of the word "snack bar" was in 1930. Similar entities Snack bar may also refer to: *A Japanese Host and hostess clubs#S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Snack Bar At The Warm Mineral Springs Attraction In North Port, Florida
A snack is a small portion of Human food, food generally Eating, eaten between meals. Snacks come in a variety of forms including Food packaging, packaged snack foods and other processed foods, as well as items made from fresh ingredients at home. Traditionally, snacks are prepared from a number of ingredients commonly available at home without a great deal of preparation. Often Lunch meat, cold cuts, fruits, leftovers, Nut (fruit), nuts, sandwiches, and Candy, sweets are used as snacks. With the spread of convenience stores, packaged snack foods became a significantly profitable business. Snack foods are typically designed to be portable, quick, and satisfying. Food processing, Processed snack foods, as one form of convenience food, are designed to be less perishable, more durable, and more portable than prepared foods. They often contain substantial amounts of Sugar substitute, sweeteners, preservatives, and appealing ingredients such as chocolate, peanuts, and specially d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Movie Theater
A movie theater (American English) or cinema (English in the Commonwealth of Nations, Commonwealth English), also known as a movie house, cinema hall, picture house, picture theater, the movies, the pictures, or simply theater, is a business that contains auditoriums for viewing films for public entertainment. Most are commercial operations catering to the general public, who attend by purchasing Ticket (admission), tickets. The film is projected with a movie projector onto a large projection screen at the front of the auditorium while the dialogue, sounds and music are played through a number of wall-mounted speakers. Since the 1970s, subwoofers have been used for low-pitched sounds. Since the 2010s, the majority of movie theaters have been equipped for digital cinema projection, removing the need to create and transport a physical film print on a heavy reel. A great variety of films are shown at cinemas, ranging from animated films to Blockbuster (entertainment), blockbuste ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants By Type
A restaurant is an establishment that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from the early 19th century, taken from the French word 'provide meat for', literally 'restore to a former state' and, being the present participle of the verb, the term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of ce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tuck Shop
A tuck shop is a small retailer located either within or close to the grounds of a school, hospital, apartment complex, or other similar facility. In traditional British usage, tuck shops are associated chiefly with the sale of confectionery, sweets, or snacks and are common at Public school (United Kingdom), private ('fee-paying') schools. Tuck shops located within a campus are often the only place where monetary transactions may be made by students. As such, they may also sell items of stationery or other related school items. In some regions, the words 'tuck shop' may be interchangeable with a Canteen (place), 'canteen'. The term is used in the United Kingdom, UK, Republic of Ireland, Ireland, Australia, New Zealand, South Africa, Canada, Nigeria, Pakistan, India, Jamaica, Hong Kong, Botswana, The Bahamas and in other parts of the former British Empire. In Australia, at youth clubs, campsites, and schools, the tuck shop is mainly staffed by volunteers from the community, whi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lunch Counter
A lunch counter or luncheonette is a small restaurant, similar to a diner, where the patron sits on a stool on one side of the counter and the server serves food from the opposite side of the counter, where the kitchen or food preparation area is located. As the name suggests, they were primarily used for the lunch meal. Lunch counters were once commonly located inside variety stores (also known as "five and dimes", "five and tens", or "dimestores"), pharmacies, and department stores in the United States throughout the 20th century. The intent of the lunch counter in a store was to profit from serving hungry shoppers, and to attract people to the store so that they might buy merchandise. History Woolworth's, an early five and dime store chain, opened their first luncheonette in New Albany, Indiana around 1923, and expanded rapidly from there.Barksdale, David C. & Sekula, Robyn Davis (2005) ''New Albany in Vintage Postcards,'' p. 2 Lunch counters were often found in other di ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tapas
Tapas () are appetisers or snacks in Spanish cuisine. They can be combined to make a full meal and are served cold (such as mixed olives and cheese) or hot (such as , which are battered, fried baby squid; or , spicy potatoes). In some bars and restaurants in Spain and across the globe, tapas have evolved into a sophisticated cuisine. In some Central American countries, such snacks are known as . In parts of Mexico, similar dishes are called ''botanas''. An individual appetizer (or single order of an item) is a . History The word "''tapas''", a plural, is derived from the Spanish verb ''tapar'', "to cover", a cognate of the English "top". Multiple theories for the term's use for appetizers exist. One theory holds that in pre-19th-century Spain few innkeepers at ''posadas'', '' albergues'' or ''bodegas'' offering meals and rooms for travellers could write and few travellers read, so guests were offered a sample of the dishes available on a "tapa" (“pot cover” in Sp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ice Cream Van
An ice cream van (Commonwealth English) or ice cream truck (North American English) is a commercial vehicle that ice cream products are sold from, usually during the spring and summer. Ice cream vans are often used for street vending and drive through residential areas and park at parks, beaches, or other areas where people congregate. Ice cream vans often have decorations, a serving window on the kerbside, and a display of available products and their prices. Most ice cream vans are independently owned and operated. However, there are ice cream van franchises such as Mister Softee. A distinctive feature of ice cream vans (in comparison to other kinds of food trucks) is their sound devices, used to attract attention. Some use a bell or a set of bells that is rung while some use a horn loudspeaker which amplified music is played from. Some ice cream vans use both of these sound devices. The amplified music played by ice cream vans is typically an instrumental children's, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Truck
A food truck is a large motorized vehicle (such as a van or multi-stop truck) or trailer equipped to store, transport, cook, prepare, serve and/or sell food. Some food trucks, such as ice cream trucks, sell frozen or prepackaged food, but many have on-board kitchens and prepare food from scratch, or they reheat food that was previously prepared in a brick and mortar commercial kitchen. Sandwiches, hamburgers, hot dogs, chicken, tacos, pizza, french fries and other typical fast food and finger food staples are common food truck fare, though since the pop-up restaurant phenomenon of the 2010s, food trucks specializing in a wide variety of gourmet, specialty, global, regional, and fusion cuisines have seen growing popularity. Food trucks often also sell or fully specialize in beverages such as soft drink, juice, coffee, tea, and water, as well as treats such as ice cream, pastries, and fried dough. Historical predecessors of food trucks were horse-drawn chuckwagons and lunch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mobile Kitchen
Mobile catering is the business of selling prepared food from some sort of vehicle. It is a feature of urban culture in many countries. Mobile catering can be performed using food trucks, trailers, carts and food stands with many types of foods that can be prepared. Mobile catering is also used to provide food to people during times of emergency. Variants A food cart is a motorless trailer that can be hauled by automobile, bicycle, or hand to the point of sale, often a public sidewalk or park. Carts typically have an onboard heating and/or refrigeration system to keep the food ready for consumption. Foods and beverages often served from carts include *Hot dogs and other sausages in the United States (see hot dog stand) *Tacos, burritos and other Mexican-style food that can be held in the hand, thus lending the name ''taco truck'' or, in Spanish, ''"lonchera"'' *Halal food such as lamb or chicken over rice, or in a gyro *Ice cream and other frozen treats *Coffee, bagels, donu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Cart
A food cart is a mobile kitchen set up on the street to prepare and sell street food to passers-by. Food carts are often found in cities worldwide selling food of every kind. Food carts come in two basic styles. One allows the vendor to sit or stand inside and serve food through a window. In the other, the vendor stands next to the cart, while all the room in the cart is used for storage and to house the cooking machinery, usually a grilling surface. The cart style is determined principally by the type of food. Food carts are different from food trucks because they do not travel under their own power. Some food carts are towed by another vehicle, while some are pushed by a human or animal. History The first food carts probably came into being at the time of the early Greek and Roman civilizations with traders converting old hand-carts and smaller animal-drawn carts into mobile trading units. Carts have the distinct advantage of mobility, should a location not be producti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Concession Stand
A concession stand, or refreshment stand (American English, Canadian English), snack kiosk or snack bar (British English, Irish English) is a place where patrons can purchase snacks or food at a cinema, amusement park, zoo, aquarium, circus, fair, stadium, beach, swimming pool, concert, sporting event, or other entertainment venue. Some events or venues contract the right to sell food to third parties. Those contracts are often referred to as a concession, hence the name for a stand where food is sold. Usually prices for goods at concession stands are greater than elsewhere for the convenience of being close to an attraction and thus often contribute significant revenue to the venue operator (especially in the case of movie theaters). Additionally, outside food and drink is often prohibited to incentivise spending at the concession stands. History Concession stands were not originally operated by the movie theaters, and food was often sold by people attending the film or by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Greasy Spoon
A greasy spoon is a small, cheap restaurant typically specializing in Short order cooking, short order fare. The term is also used in the UK–along with the informal term "caff" for café–to refer to a small privately-owned eatery that traditionally serves Full breakfast#England, fry-ups and other quick meals. Term The term ''greasy spoon''—used to describe small and inexpensive diners and coffee shops—became popular in the United States as early as the 1920s. Nicknaming cheap restaurants after an unwashed spoon dates back at least to 1848: The earliest appearance in print of the specific term "greasy spoon" was in 1906, in a story in Macmillan's Magazine, referring to an eatery in Paris frequented for a time by Robert Louis Stevenson: Menu Many typical American and Canadian greasy spoon diners focus on griddled, grilled, or fried food, such as hamburgers, french fries, Chili con carne, chili, eggs and omelettes, bacon, sausages, pancakes, waffles, fried chicken, S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
