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Food Cart
A food cart is a mobile kitchen set up on the street to prepare and sell street food to passers-by. Food carts are often found in cities worldwide selling food of every kind. Food carts come in two basic styles. One allows the vendor to sit or stand inside and serve food through a window. In the other, the vendor stands next to the cart, while all the room in the cart is used for storage and to house the cooking machinery, usually a grilling surface. The cart style is determined principally by the type of food. Food carts are different from food trucks because they do not travel under their own power. Some food carts are towed by another vehicle, while some are pushed by a human or animal. History The first food carts probably came into being at the time of the early Greek and Roman civilizations with traders converting old hand-carts and smaller animal-drawn carts into mobile trading units. Carts have the distinct advantage of mobility, should a location not be producti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Booth
A food boothalso called a food kiosk, food stand, food stall or temporary food service facilityis a temporary structure used to prepare and sell food to the general public, usually where large groups of people are situated outdoors in a park, at a parade, near a stadium, or otherwise. Sometimes the term also refers to the business operations and vendors that operate from such booths. Background There is evidence to suggest that certain foods have either originated from, or gained in popularity through, food booths.A confectionery booth is depicted in an etching by Christoph Weigel (1654-1725) From One Hundred Fools c.1700. For example, the popularity of the ice cream cone in North America is attributed to the Louisiana Purchase Exposition, St. Louis World's Fair in 1904. According to legend, an ice cream seller had run out of clean dishes, and could not sell any more ice cream. Next door to the ice cream booth was the waffle booth, unsuccessful due to intense heat. The waffle make ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants By Type
A restaurant is an establishment that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from the early 19th century, taken from the French word 'provide meat for', literally 'restore to a former state' and, being the present participle of the verb, the term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of ce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fast Food
Fast food is a type of Mass production, mass-produced food designed for commercial resale, with a strong priority placed on speed of service. ''Fast food'' is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out or takeaway. Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and Wage, wage workers. In 2018, the fast-food industry was worth an estimated $570 billion globally. The fastest form of "fast food" consists of pre-cooked meals which reduce waiting periods to mere seconds. Other fast-food outlets, primarily hamburger outlets such as McDonald's and Burger King, use mass-produced, pre-prepared ingredients (bagged buns and condiments, frozen beef patties, vegetables which are pre-washed, pre-sliced, or both; etc.) and cook the meat and french fries fresh, before assembling "to order". Fast-food restaurants are traditionally d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crain's New York Business
Crain Communications Inc. is an American publishing conglomerate based in Detroit, Michigan, United States, with 13 foreign subsidiaries. History Gustavus Dedman "G.D." Crain Jr. ( Gustavus Demetrious Crain Jr.; 1885–1973), previously the city editor of the '' Louisville Herald'' newspaper, founded Crain Publishing Company in Louisville, Kentucky, in 1916, publishing two papers: ''Class'' (which later became ''BtoB'') and ''Hospital Management'' (sold in 1952)."G.D. Crain Jr. Dies at 88; Published Advertising Age" '''', December 17, 1973. The staff moved to Chicago later in 1916. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jeff Koyen
Jeff Koyen is an American journalist, editor, entrepreneur and investor. In 2017, Koyen was honored by the "Society of Professional Journalists"' Deadline Club and the '' Society of American Business Editors and Writers'' for his investigation into New York CIty's black market for food cart permits, which was published by Crain's New York Business. Biography Koyen was born in 1969 and raised in Parsippany-Troy Hills, New Jersey and currently lives in Brooklyn. He is a graduate of Rutgers University. In April 2012, Koyen founded the software startup Assignmint. In 2015, he founded the sleep-focused website Van Winkle's on behalf of Casper Sleep, the mattress startup. Controversy In March 2005, while serving as the editor-in-chief of the New York Press, Koyen ran a satirical story by Matt Taibbi that made light of Pope John Paul II's failing health. The article was widely condemned by Senators Hillary Clinton and Chuck Schumer, New York Mayor Michael Bloomberg, Matt Drudge, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pojangmacha
''Pojangmacha'' (), also abbreviated as ''pocha'' (), is a South Korean term for outdoor carts that sell street foods such as '' hotteok'', ''gimbap'', '' tteokbokki'', ''sundae'', '' dak-kkochi'' (Korean skewered chicken), '' fish cake'', '' mandu'', and '' anju'' (foods accompanying drinks). In the evening, many of these establishments serve alcoholic beverages such as soju. ''Pojangmacha'' is a popular place for late-night snacks or drinks. The food sold in these places can usually be eaten quickly while standing, or taken away. Some offer cheap chairs or benches for customers to sit, especially the ones serving late night customers who come to drink soju. , there were approximately 3,100 pocha in Seoul.Oh, Esthe"Guide to pojangmacha: Why Koreans love drinking in tents" ''CNN Go''. 23 March 2012. Retrieved 2012-04-13 Jongno is the most famous area for Pojangmacha but you can still find some decent food in Gwangjang Market. Some pojangmacha in Jongno and other areas now offe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yatai (food Cart)
A is a small, mobile food stall in Japan typically selling ramen or other food. The name literally means "shop stand". The stall is set up in the early evening on walkways and removed late at night or in the early morning hours. Though the practice of mobile food stands dates back to the 17th century, ''yatai'' became popular and widespread in the Meiji period (1868–1912) and were two-wheeled pushcarts constructed of wood. ''Yatai'' were popular during and following World War II, but Japanese authorities imposed regulations ahead of the 1964 Tokyo Olympics, citing health concerns. Today, they are prevalent in Fukuoka, but continue to dwindle. Carts ''Yatai'' are typically wooden carts on wheels, equipped with kitchen appliances and seating. Handles and seating fold into the cart while it is being transported. A pushcart usually measures 3 by 2.5 meters. Vendors serve a variety of foods such as ramen, gyoza, and tempura. Beer, ''sake'', and ''shōchū'' are usually availa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taco Stand
A taco stand or taquería is a food stall, food cart or restaurant that specializes in tacos and other Mexican dishes. The food is typically prepared quickly and tends to be inexpensive. Many various ingredients may be used, and various taco styles may be served. Taco stands are an integral part of Mexican street food. Tacos became a part of traditional Mexican cuisine in the early 20th century, beginning in Mexico City, as what had been a miner's snack began to be sold on street corners in the city. Read onlineat Google Books Shops selling tacos have since proliferated throughout Mexico and other areas with a heavy Mexican culinary and cultural influence, including much of the Western United States and most other larger American cities. More typical taquerías specialize in tacos, as expected, but in some localities it can be used to refer to restaurants specializing in burritos, where tacos themselves are less of a point of emphasis. In Mexico, taco stands are commonly refe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Serving Cart
A serving cart is a kind of smaller food cart. It is typically used by restaurants to deliver or display food. Serving carts are also used in households, airplanes, and trains. Types * Dessert cart (known as a sweet trolley in the UK) – This is mainly used in restaurants where it is wheeled from table to table allowing customers to select a dessert. * Dim sum cart – Used in Chinese restaurants, this type of cart contains a steam table to keep the bamboo steamers hot. It may be wheeled by servers from table to table or be stationary. * Cocktail or wine cart * Airline service trolley – This standardized cart contains numerous shelves to hold passenger meals. The top surface may be used for beverages. Gallery File:Tea_dance_as_pictured_by_Marguerite_Martyn,_1920.jpg, Cocktail-cart service in drawing by Marguerite Martyn, 1920 File:Inflight service.jpg, Airline service trolley, about 2004 File:Serving dim sum steamers by erocka in Chicago.jpg, Dim sum serving cart in Chicag ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Street Foods
This is a list of street foods. Street food is ready-to-eat food or drink typically sold by a vendor on a street and in other public places, such as at a market or fair. It is often sold from a portable food booth, food cart, or food truck and meant for immediate consumption. Some street foods are regional, but many have spread beyond their region of origin. Street food vending is found all around the world, but varies greatly between regions and cultures. Most street foods are classed as both finger food and fast food, and are cheaper on average than restaurant meals. According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day. Street foods See also * Street food * Hong Kong street food * Hot dog variations * List of snacks * List of kebabs * Mexican street food * Pojangmacha * Regional street food * Street food in South Korea * Street food of Chennai * Street food of Indonesia * Street food of Mumbai * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Food Trucks
A food truck is a mobile venue that transports and sells food. Some, including ice cream trucks, sell frozen or prepackaged food; others resemble restaurants on wheels. Some may cater to specific meals, such as the breakfast truck, lunch truck or lunch wagon, snack truck, kebab trailer, break truck, or taco truck. This list includes notable food trucks companies, and is not a comprehensive list of all food trucks companies. Notable food trucks A Kogi Korean BBQ food truck * Big Gay Ice Cream Truck – New York City * Bud the Spud - Halifax, Nova Scotia, Canada * Burger Theory - Adelaide, South Australia * Chef Jeremiah – Miami, Florida * Chi'Lantro BBQ – Texas (Austin, Fort Hood, Houston) * Clover Food Lab – Boston, Massachusetts * Coolhaus – Southern California, New York City, and Dallas * Ditch Witch - Montauk, New York * Don Chow Tacos – Los Angeles, California * Grease Trucks – Rutgers University in New Brunswick, New Jersey. * The Grilled Cheese T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
