|
Pojangmacha
''Pojangmacha'' (), also abbreviated as ''pocha'' (), is a South Korean term for outdoor carts that sell street foods such as '' hotteok'', ''gimbap'', '' tteokbokki'', ''sundae'', '' dak-kkochi'' (Korean skewered chicken), '' fish cake'', '' mandu'', and '' anju'' (foods accompanying drinks). In the evening, many of these establishments serve alcoholic beverages such as soju. ''Pojangmacha'' is a popular place for late-night snacks or drinks. The food sold in these places can usually be eaten quickly while standing, or taken away. Some offer cheap chairs or benches for customers to sit, especially the ones serving late night customers who come to drink soju. , there were approximately 3,100 pocha in Seoul.Oh, Esthe"Guide to pojangmacha: Why Koreans love drinking in tents" ''CNN Go''. 23 March 2012. Retrieved 2012-04-13 Jongno is the most famous area for Pojangmacha but you can still find some decent food in Gwangjang Market. Some pojangmacha in Jongno and other areas now offe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pojangmacha In Haeundae, Busan (917)
''Pojangmacha'' (), also abbreviated as ''pocha'' (), is a South Korean term for outdoor carts that sell street foods such as '' hotteok'', ''gimbap'', ''tteokbokki'', ''sundae'', '' dak-kkochi'' (Korean skewered chicken), ''fish cake'', ''mandu'', and '' anju'' (foods accompanying drinks). In the evening, many of these establishments serve alcoholic beverages such as soju. ''Pojangmacha'' is a popular place for late-night snacks or drinks. The food sold in these places can usually be eaten quickly while standing, or taken away. Some offer cheap chairs or benches for customers to sit, especially the ones serving late night customers who come to drink soju. , there were approximately 3,100 pocha in Seoul.Oh, Esthe"Guide to pojangmacha: Why Koreans love drinking in tents" ''CNN Go''. 23 March 2012. Retrieved 2012-04-13 Jongno is the most famous area for Pojangmacha but you can still find some decent food in Gwangjang Market. Some pojangmacha in Jongno and other areas now offer set ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tteokbokki
() or simmered rice cake, is a popular Korean food made from small-sized (long, white, cylinder-shaped rice cakes) called () or commonly (). * ''Eomuk'' (fish cakes), boiled eggs, and scallions are some common ingredients paired with ''tteokbokki'' in dishes. It can be seasoned with either spicy ''gochujang'' (chili paste) or non-spicy '' ganjang'' (soy sauce)-based sauce; the former is the most common form, while the latter is less common and sometimes called ''gungjung-tteokbokki'' (royal court ''tteokbokki''). Today, variations also include curry-''tteokbokki'', cream sauce-''tteokbokki'', ''jajang-tteokbokki'', seafood-''tteokbokki'', rose-tteokbokki, '' galbi-tteokbokki'' and so on. ''Tteokbokki'' is commonly purchased and eaten at '' bunsikjip'' (snack bars) as well as '' pojangmacha'' (street stalls). There are also dedicated restaurants for ''tteokbokki'', referred to as ''jeukseok tteokbokki'' (impromptu ''tteokbokki''). It is also a popular home dish, as the ''gar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mandu (dumpling)
''Mandu'' (), or mandoo, are dumplings in Korean cuisine. * ''Mandu'' can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in the Korean Peninsula. ''Mandu'' were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as ''pojangmacha'' and ''bunsikjip'' throughout South Korea. Names and etymology The name is cognate with the names of similar types of meat-filled dumplings along the Silk Road in Central Asia, such as Uyghur language, Uyghur ''Manti (food), manta'' (), Turkish ', Kazakh ''manti (food), mänti'' (), Uzbek ', Afghan ', and Armenian ''manti (food), mantʿi'' (). Chinese ''mántou'' ( zh, t=饅頭, s=馒头, first=t) is also considered a cognate, which used to mean meat-filled dumplings but now refers to steamed buns without any filling. ''Mandu'' can be divided into ''gyoja'' () type and ''poja'' () type. In Chinese, the categories of dumplings are called ''jiǎozi'' ( zh, t=� ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sundae (Korean Food)
''Sundae'' (, sometimes anglicized as ''soondae'') is a type of blood sausage in Korean cuisine. It is a popular street food in both North and South Korea, generally made by steaming cow or pig's intestines stuffed with various ingredients. History The ''sundae'' sausage dates back to the Goryeo period (918–1392), when wild boars, prominent across the Korean Peninsula, were used in the dish. Recipes for ''sundae'' are found in nineteenth century cookbooks including '' Gyuhap chongseo'' and '' Siuijeonseo''. Traditional ''sundae'', cow or pig intestines stuffed with '' seonji'' (blood), minced meats, rice, and vegetables, was an indulgent food consumed during special occasions, festivities and large family gatherings. After the Korean War, when meat was scarce during the period of post-war poverty, '' dangmyeon'' replaced meat fillings in South Korea. ''Sundae'' became an inexpensive street snack sold in '' bunsikjip'' (snack bars), '' pojangmacha'' (street stalls), and t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Encyclopedia Of Korean Culture
The ''Encyclopedia of Korean Culture'' () is a Korean-language encyclopedia published by the Academy of Korean Studies and DongBang Media Co. It was originally published as physical books from 1991 to 2001. There is now an online version of the encyclopedia that continues to be updated. Overview On September 25, 1979, a presidential order (No. 9628; ) was issued to begin work on compiling a national encyclopedia. Work began on compiling the encyclopedia on March 18, 1980. It began publishing books in 1991. The encyclopedia's first version was completed, with 28 volumes, in 1995. It continued to be revised beginning in 1996. In 2001, the digital edition EncyKorea was published on CD-ROM A CD-ROM (, compact disc read-only memory) is a type of read-only memory consisting of a pre-pressed optical compact disc that contains computer data storage, data computers can read, but not write or erase. Some CDs, called enhanced CDs, hold b ... and DVD. It launched an online version in 20 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Academy Of Korean Studies
The Academy of Korean Studies (AKS; ) is a South Korean research and educational institute focusing on Korean studies. It was established on June 22, 1978, by the Ministry of Education & Science Technology. Works Journals *'' Korea Journal'' *''Review of Korean Studies'' *''Korean Studies Quarterly'' The following journals are not published by the AKS, but are often incorrectly assumed to be: *'' Korean Studies'', Hawaii *'' The Journal of Korean Studies'', Seattle *'' Encyclopedia of Korean Culture'' *'' Acta Koreana'' See also * List of national universities in South Korea * List of universities and colleges in South Korea * Education in Korea References External links * * Introducing research institutesat the Korean History On-line (한국역사정보통합시스템) (archived) Bundang 1978 establishments in South Korea Universities and colleges in Gyeonggi Province Research institutes in South Korea Social science research institutes Educational instit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Naengmyeon
''Naengmyeon'' * (, in South Korea) or ''raengmyŏn'' (, in North Korea) is a noodle dish of North Korean origin which consists of long and thin handmade noodles made from the flour and starch of various ingredients, including most commonly buckwheat (메밀, ''memil'') but also potatoes, sweet potatoes, arrowroot starch (darker color and chewier than buckwheat noodles), and kudzu (, ). Other varieties of naengmyeon are made from ingredients such as seaweed and green tea. In modern times, the ''mul naengmyeon'' () variant is commonly associated with and popularly consumed during the summer; however, it was historically a dish enjoyed during winter. History According to the 19th-century historical text '' Dongguksesigi'' (), ''naengmyeon'' has been made since the Joseon period. Originally a delicacy in northern Korea, especially in the cities of Pyongyang () and Hamhung (), ''naengmyeon'' became widely popular throughout Korea in both North and South Korea after the Korean ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bindae-tteok
''Bindae-tteok'' (), or mung bean pancake, is a type of ''buchimgae'' (Korean pancake) that originated in the Pyongan Province. * It is made by grinding soaked mung beans, adding vegetables and meat and pan-frying it into a round, flat shape. Etymology and history ''Bindae-tteok'' first appears under the name () in the '' Guidebook of Homemade Food and Drinks'', a 1670 cookbook written by Jang Gye-hyang. The word appears to be derived from (), the Middle Korean transcription of the hanja word , whose first character is pronounced ''bǐng'' and means "round and flat pancake-like food". The pronunciation and the meaning of the second letter are unknown. ''Tteok'' () means a steamed, boiled, or pan-fried cake; usually a rice cake but in this case a pancake. During the Joseon era (1392–1897), richer households would dispense ''bindae-tteok'' to poorer people gathered outside the South Great Gate of Seoul during times of hardship. Bindaetteok was often eaten in the northweste ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gwangju
Gwangju (; ), formerly romanized as Kwangju, is South Korea's list of cities in South Korea, sixth-largest metropolis. It is a designated Special cities of South Korea, metropolitan city under the direct control of the central government's Home Minister. The city was also the capital of South Jeolla Province until the provincial office moved to the southern village of Namak, South Korea, Namak in Muan County in 2005 because Gwangju was promoted to a Special cities of South Korea, metropolitan city and was independent of South Jeolla Province. Its name is composed of the words ''gwang'' () meaning "light" and ''ju'' () meaning "province". Gwangju was historically recorded as ''Muju'' (), in which "Silla merged all of the land to establish the provinces of Gwangju, Ungju, Jeonju, Muju and various counties, plus the southern boundary of Goguryeo and the ancient territories of Silla" in the ''Samguk sagi.'' In the heart of the agricultural Jeolla region, the city is also famous for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean War
The Korean War (25 June 1950 – 27 July 1953) was an armed conflict on the Korean Peninsula fought between North Korea (Democratic People's Republic of Korea; DPRK) and South Korea (Republic of Korea; ROK) and their allies. North Korea was supported by China and the Soviet Union, while South Korea was supported by the United Nations Command (UNC) led by the United States. The conflict was one of the first major proxy wars of the Cold War. Fighting ended in 1953 with an armistice but no peace treaty, leading to the ongoing Korean conflict. After the end of World War II in 1945, Korea, which had been a Korea under Japanese rule, Japanese colony for 35 years, was Division of Korea, divided by the Soviet Union and the United States into two occupation zones at the 38th parallel north, 38th parallel, with plans for a future independent state. Due to political disagreements and influence from their backers, the zones formed their governments in 1948. North Korea was led by Kim Il S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
