Batchoy Tagalog, also known simply as batsoy, is a traditional Filipino food originating in

Luzon Luzon ( , ) is the largest and most populous List of islands in the Philippines, island in the Philippines. Located in the northern portion of the List of islands of the Philippines, Philippine archipelago, it is the economic and political ce ...

. This

soup Soup is a primarily liquid food, generally served warm or hot – though it is sometimes served chilled – made by cooking or otherwise combining meat or vegetables with Stock (food), stock, milk, or water. According to ''The Oxford Compan ...

is made with

pork Pork is the culinary name for the meat of the pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig animal husbandry, husbandry dating back to 8000–9000 BCE. Pork is eaten both freshly cooke ...

, pork offal,

pork blood Pork is the culinary name for the meat of the pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 8000–9000 BCE. Pork is eaten both freshly cooked and preserved; ...

noodles Noodles are a type of food made from unleavened dough which is either rolled flat and cut, stretched, or extruded, into long strips or strings. Noodles are a staple food in many cultures and made into a variety of shapes. The most common noo ...

(usually

misua ''Misua'' (also spelled ''mee sua'' or ''miswa''; zh, t=, poj=mī-sòaⁿ), also known as wheat vermicelli, is a very thin variety of salted noodles made from wheat flour. It originated in Fujian, China. The noodles differ from '' mifen'' (ri ...

), chili leaves or garlic chives, green chilies,

garlic Garlic (''Allium sativum'') is a species of bulbous flowering plants in the genus '' Allium''. Its close relatives include the onion, shallot, leek, chives, Welsh onion, and Chinese onion. Garlic is native to central and south Asia, str ...

onions An onion (''Allium cepa'' , from Latin ), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus ''Allium''. The shallot is a botanical variety of the onion which was classified ...

, and

ginger Ginger (''Zingiber officinale'') is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is an herbaceous perennial that grows annual pseudostems (false stems made of the rolled bases of l ...

. It also has alternative names such as sutsa or syutsa in the province of

Quezon Quezon, officially the Province of Quezon () and historically known as Tayabas, is a Provinces of the Philippines, province in the Philippines located in the Calabarzon Regions of the Philippines, region on Luzon. Lucena, a highly urbanized ci ...

and sinuam in

Angono Angono ( or ), officially the Municipality of Angono (), is a municipality of the Philippines, municipality in the Philippine Province, province of Rizal (province), Rizal, Philippines. According to the 2020 census, it has a population of 130,4 ...

, Rizal. This dish is usually paired with or eaten with

cooked rice Cooked rice refers to rice that has been cooked either by steaming or boiling. The terms steamed rice or boiled rice are also commonly used. Any variant of Oryza sativa, Asian rice (both Indica rice, indica and Japonica rice, japonica varieties) ...

as a ''viand''. ''Batchoy Tagalog'' is a common household dish, especially in

countryside In general, a rural area or a countryside is a geographic area that is located outside towns and cities. Typical rural areas have a low population density and small settlements. Agricultural areas and areas with forestry are typically describ ...

communities in the provinces. It is a staple whenever a small farm owner butchers a pig to sell to the neighborhood. The cooking method is similar to the usual cooking method of Filipino foods like ''minanok na baka'' and ''tinola''. It has a similar ginger-flavored broth with chili leaves added. Traditionally, a minimal amount of

or pork blood cubes is added to the soup.

Varieties

Varieties of batchoy Tagalog depend on the household's preference or accustomed way of cooking. Aside from misua, sotanghon is another commonly used noodle in the soup. A variation of batchoy without pork blood or without noodles is also common in the localities. One of the distinctive versions of batchoy Tagalog is the comfort soup named Bombay, or Bumbay, from the province of

. The name depicts the turban worn by Indians who came to the local communities many years ago. The dish is made with a mixture of ingredients, such as ground pork, pork offal, and other seasonings, which are customarily assembled in a banana leaf pouch shaped like a turban and then simmered. Mushrooms, corn, and sweet potato shoots are may also added to the dish. It is then poured with a flavorful broth. This soup is usually eaten with

steamed rice Cooked rice refers to rice that has been cooked either by steaming or boiling. The terms steamed rice or boiled rice are also commonly used. Any variant of Asian rice (both indica and japonica varieties), African rice or wild rice, glutino ...

References

{{Soups Philippine soups Philippine noodle dishes Philippine pork dishes Culture of Quezon Noodle soups

Varieties

See also

References