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La Paz Batchoy
Batchoy, alternatively spelled batsoy (), is a Filipino noodle soup of pork offal, crushed pork cracklings, chicken stock, beef loin, and round noodles. The original and most popular variant, La Paz batchoy, traces its roots to the Iloilo City district of La Paz, in the Philippines. Origin The origin of the La Paz Batchoy is unclear with several accounts claiming credit for the dish: * Domingo Lozada opened their batchoy stall, Inggo's Batchoy, in 1922 and claims to be the first batchoy shop in La Paz, Iloilo City; 16 years ahead of Deco's La Paz Batchoy Shop, which opened in 1938. *The dish was claimed to be concocted by Federico Guilergan Sr. in 1938 in Iloilo. His recipe called for a mixture of broth, noodles, beef and pork. The soup later evolved into its present form which has become Iloilo City's most popular dish. Federico Guillergan, Jr., the son of the soup's inventor, states that his father at first jokingly called the dish "bats" when asked for its name. Later, he add ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Language
Chinese ( or ) is a group of languages spoken natively by the ethnic Han Chinese majority and List of ethnic groups in China, many minority ethnic groups in China, as well as by various communities of the Chinese diaspora. Approximately 1.39 billion people, or 17% of the global population, speak a variety of Chinese as their first language. Chinese languages form the Sinitic languages, Sinitic branch of the Sino-Tibetan language family. The spoken varieties of Chinese are usually considered by native speakers to be dialects of a single language. However, their lack of mutual intelligibility means they are sometimes considered to be separate languages in a Language family, family. Investigation of the historical relationships among the varieties of Chinese is ongoing. Currently, most classifications posit 7 to 13 main regional groups based on phonetic developments from Middle Chinese, of which the most spoken by far is Mandarin Chinese, Mandarin with 66%, or around 800&nb ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stock (food)
Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes particularly soups, stews, and sauces. Making stock involves simmering animal bones, meat, seafood, or vegetables in water or wine, often for an extended period. Mirepoix or other aromatics may be added for more flavor. Preparation Traditionally, stock is made by simmering various ingredients in water. A newer approach is to use a pressure cooker. The ingredients may include some or all of the following: Bones: Beef and chicken bones are most commonly used; fish is also common. The flavor of the stock comes from the bone marrow, cartilage and other connective tissue. Connective tissue contains collagen, which is converted into gelatin that thickens the liquid. Stock made from bones needs to be simmered for long periods; pressure cooking methods shorten the time necessary to extract the flavor from the bones. Meat: Cooked meat still attached to bones is also used as an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Festival
A food festival is a festival, that features food, often produce, as its central theme. These festivals have been a means of uniting communities through celebrations of harvests and giving thanks for a plentiful growing season. History Food festivals throughout the world are often based on traditional farming techniques and the seasons of the year. Food festivals are related to food culture of an area, whether through the preparation of food served or the time period in which the festival is celebrated. Food festivals are considered strengthening agents for local cultural heritage, and simultaneously celebrate this cultural heritage while also commodifying it for a national or international audience. While historically aligned with culturally significant food harvesting periods, contemporary food festivals are usually associated with businesses entities or nonprofit organizations and engage a great deal of marketing for their festivals, since their success is measured off how m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sikhs
Sikhs (singular Sikh: or ; , ) are an ethnoreligious group who adhere to Sikhism, a religion that originated in the late 15th century in the Punjab region of the Indian subcontinent, based on the revelation of Guru Nanak. The term ''Sikh'' has its origin in the Sanskrit word ', meaning 'seeker', or . According to Article I of Chapter 1 of the Sikh Rehat Maryada, Sikh ''Rehat Maryada'' (), the definition of Sikh is: Any human being who faithfully believes in One Immortal Being Ten Gurus, from Guru Nanak Sahib to Guru Gobind Singh Sahib The Guru Granth Sahib The utterances and teachings of the ten Gurus and The initiation, known as the Amrit Sanskar, Amrit Sanchar, bequeathed by the tenth Guru and who does not owe allegiance to any other religion, is a Sikh. Male Sikhs generally have ''Singh'' () as their last name, though not all Singhs are necessarily Sikhs; likewise, female Sikhs have ''Kaur'' () as their last name. These unique last names were given by the Gurus to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dastar
A dastār is an item of headwear associated with Sikhism and Sikh culture. The word is loaned from Persian through Punjabi. In Persian, the word ''dastār'' can refer to any kind of turban and replaced the original word for turban, ''dolband'' (دلبند), from which the English word is derived. Among the Sikhs, the ''dastār'' is an article of faith that represents equality, honour, self-respect, courage, spirituality, and piety. The Khalsa Sikh men and women, who keep the Five Ks, wear the turban to cover their long, uncut hair ('' kesh''). The Sikhs regard the ''dastār'' as an important part of the unique Sikh identity. After the ninth Sikh Guru, Tegh Bahadur, was sentenced to death by the Mughal emperor Aurangzeb, Guru Gobind Singh, the tenth Sikh Guru created the Khalsa and gave five articles of faith, one of which is unshorn hair, which the ''dastār'' covers. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Batchoy Tagalog
Batchoy Tagalog, also known simply as batsoy, is a traditional Filipino food originating in Luzon. This soup is made with pork, pork offal, pork blood, noodles (usually misua), chili leaves or garlic chives, green chilies, garlic, onions, and ginger. It also has alternative names such as sutsa or syutsa in the province of Quezon and sinuam in Angono, Rizal. This dish is usually paired with or eaten with cooked rice as a ''viand''. ''Batchoy Tagalog'' is a common household dish, especially in countryside communities in the provinces. It is a staple whenever a small farm owner butchers a pig to sell to the neighborhood. The cooking method is similar to the usual cooking method of Filipino foods like ''minanok na baka'' and ''tinola''. It has a similar ginger-flavored broth with chili leaves added. Traditionally, a minimal amount of pork blood or pork blood cubes is added to the soup. Varieties Varieties of batchoy Tagalog depend on the household's preference or accustomed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Miki Noodles
Miki may refer to: Places *Miki, Hyōgo, a city in Hyōgo Prefecture, Japan *Miki, Kagawa, a town in Kagawa Prefecture, Japan *Miki, Azerbaijan, a village in Astara Rayon, Azerbaijan People *Miki (given name) *Miki (surname) *Miki Núñez (born 1996), Spanish singer known by the mononym Miki Other uses *SF-A2 Miki, a Vocaloid *Miki (noodles), or ''pancit miki'', a type of egg noodles from the Philippines *''Miki'' or ''omiki'' is a ritual offering of sake in the Japanese Shinto religion *Miki (Okinawa) a drink from Okinawa *Miki (album) ''Miki'' is the debut album from Japanese jazz pianist Miki Yamanaka, released in 2018. Many of the tracks on the album have food-related names. Critical reception ''DownBeat Magazine'' published two reviews for the album. The first of these, by ..., an album by Miki Yamanaka. See also * Mickey * Miki's Law, Kansas statutes * Mikki, a given name * Miku (other) * Myki (other) {{disambiguation, geo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pork Rind
Pork rind is the culinary term for the skin of a pig. It can be used in many different ways. It can be rendered, fried in fat, baked, or roasted to produce a kind of pork cracklings (US), crackling (UK), or scratchings (UK); these are served in small pieces as a snack or side dish and can also be used as an appetizer. The frying renders much of the fat, making it much smaller. Snack Often a byproduct of the rendering of lard, it is also a way of making even the tough skin of a pig edible. In many ancient cultures, animal fats were the only way of obtaining oil for cooking and they were common in many people's diets until the Industrial Revolution made vegetable oils more common and more affordable. Microwaveable pork rinds are sold in bags that resemble microwaveable popcorn and can be eaten still warm. Pickled pork rinds, though, are often refrigerated and eaten cold. Unlike the crisp and fluffy texture of fried pork rinds, pickled pork rinds have a rich, butt ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
La Paz Batchoy (La Paz Public Market Tenporary Site, Iloilo City; 10-22-2022)
LA most frequently refers to Los Angeles, the second most populous city in the United States of America. La, LA, or L.A. may also refer to: Arts and entertainment Music *La (musical note), or A, the sixth note *"L.A.", a song by Elliott Smith on ''Figure 8'' (album) * ''L.A.'' (EP), by Teddy Thompson *''L.A. (Light Album)'', a Beach Boys album * "L.A." (Neil Young song), 1973 *The La's, an English rock band *L.A. Reid, a prominent music producer *Yung L.A., a rapper *Lady A, an American country music trio * "L.A." (Amy Macdonald song), 2007 *"La", a song by Australian-Israeli singer-songwriter Old Man River *''La'', a Les Gordon album Other media * l(a, a poem by E. E. Cummings *La (Tarzan), fictional queen of the lost city of Opar (Tarzan) *''Lá'', later known as Lá Nua, an Irish language newspaper *La7, an Italian television channel *LucasArts, an American video game developer and publisher * Liber Annuus, academic journal Business, organizations, and government agenc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hokkien In The Philippines
Philippine Hokkien is a dialect of the Hokkien language of the Southern Min branch of Min Chinese descended directly from Old Chinese of the Sinitic family, primarily spoken vernacularly by Chinese Filipinos in the Philippines, where it serves as the local Chinese ''lingua franca'' within the overseas Chinese community in the Philippines and acts as the heritage language of a majority of Chinese Filipinos. Despite currently acting mostly as an oral language, Hokkien as spoken in the Philippines did indeed historically have a written language and is actually one of the earliest sources for written Hokkien using both Chinese characters (traditionally via Classical Chinese () worded from and read in Hokkien) as early as around 1587 or 1593 through the '' Doctrina Christiana en letra y lengua china'' and using the Latin script as early as the 1590s in the Boxer Codex and was actually the earliest to systematically romanize the Hokkien language throughout the 1600s in the Hokkien-S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese In The Philippines
Chinese Filipinos (sometimes referred as Filipino Chinese or Chinoy/Tsinoy in the Philippines) are Filipinos of Chinese descent with ancestry mainly from Fujian, but are typically born and raised in the Philippines. Chinese Filipinos are one of the largest overseas Chinese communities in Southeast Asia. Chinese immigration to the Philippines occurred mostly during the Spanish Philippines, Spanish colonization of the islands between the 16th and 19th centuries, attracted by the lucrative trade of the Manila galleons. During this era, they were referred as the Sangley, who were mostly the Hokkien-speaking Hoklo people, Hokkien people, who later became the dominant group within the Filipino-Chinese community.The Birth of Globalization: The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
La Paz Public Market
La Paz Public Market is a Wet market, public market or ''palengke'' located in La Paz, Iloilo City, La Paz, Iloilo City, Philippines. It is considered as the birthplace of a popular Filipino dish, La Paz Batchoy. History La Paz has been operated its own market even before its conglomeration with Iloilo City in 1937. The current La Paz Public Market traces its origins to the early 1920s, evolving from a reclaimed fishpond filled with dredged materials from the Iloilo River, as documented in the Quarterly Bulletin of the Bureau of Public Works in 1918. The main market building, showcasing an Art Deco design typical of its era, was constructed between the 1920s and 1930s. After World War II, the market resumed operations with a general covered area where vendors sold goods on tables or makeshift kiosks. In the 1960s, during the tenure of Vice Mayor Dicen, public stalls were erected and rented out to vendors. Subsequently, walls were installed between stalls, which were then individ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
