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Pork Blood Soup
Pork blood soup is a soup that uses pork blood as its primary ingredient. Additional ingredients may include barley and herbs such as marjoram, as well as other foods and seasonings. Some versions are prepared with coagulated pork blood and other coagulated pork offal, such as intestine, liver and heart. Varieties China Pork blood soup is soup in Chinese cuisine, and was consumed by laborers in Kaifeng "over 1,000 years ago", along with offal dumplings called ''jiaozi''. Czech Republic ''Prdelačka'' (literal meaning: "arse soup", from colloquial term '' prdel'', 'farter'. is a traditional Czech pork blood soup made during the pig slaughter season. It is prepared with pork blood pudding, potato, onion and garlic as primary ingredients. Thailand Pork blood soup is soup in Thai cuisine. ''Guay Tiao Namtok'' is a Thai pork blood soup noodle that is prepared with pork blood as a soup base. The dish may come from Chinese cuisine, since some part of southern Chinese evacuated to T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Philippine Daily Inquirer
The ''Philippine Daily Inquirer'' (''PDI''), or simply the ''Inquirer'', is an English-language newspaper in the Philippines. Founded in 1985, it is often regarded as the Philippines' newspaper of record. The newspaper is the most awarded broadsheet in the Philippines and the multimedia group, called The Inquirer Group, reaches 54 million people across several platforms. History The ''Philippine Daily Inquirer'' was founded on December 9, 1985, by publisher Eugenia Apóstol, columnist Max Solivén, together with Betty Go-Belmonte during the last days of, and becoming one of the first private newspapers to be established under the Presidency of Ferdinand Marcos, Marcos regime. The ''Inquirer'' succeeded the weekly ''Philippine Inquirer'', created in 1985 by Apostol to cover the trial of 25 soldiers accused of complicity in the Assassination of Ninoy Aquino, assassination of opposition leader Ninoy Aquino at Ninoy Aquino International Airport, Manila International Airport on Augu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pork Dishes
Pork is the culinary name for the meat of the pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 8000–9000 BCE. Pork is eaten both freshly cooked and preserved; curing extends the shelf life of pork products. Ham, gammon, bacon, and pork sausage are examples of preserved pork. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork. Pork is the most popular meat in the Western world, particularly in Central Europe. It is also very popular in East and Southeast Asia (Mainland Southeast Asia, Philippines, Singapore, and East Timor). The meat is highly prized in Asian cuisines, especially in China (including Hong Kong) and Northeast India, for its fat content and texture. Some religions and cultures prohibit pork consumption, notably Islam and Judaism. History Pigs were domesticated in Mesopotamia around 13,000 BC. The pig appears to have been among the earliest ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blood Soups
Blood is a body fluid in the circulatory system of humans and other vertebrates that delivers necessary substances such as nutrients and oxygen to the cells, and transports metabolic waste products away from those same cells. Blood is composed of blood cells suspended in blood plasma. Plasma, which constitutes 55% of blood fluid, is mostly water (92% by volume), and contains proteins, glucose, mineral ions, and hormones. The blood cells are mainly red blood cells (erythrocytes), white blood cells (leukocytes), and (in mammals) platelets (thrombocytes). The most abundant cells are red blood cells. These contain hemoglobin, which facilitates oxygen transport by reversibly binding to it, increasing its solubility. Jawed vertebrates have an adaptive immune system, based largely on white blood cells. White blood cells help to resist infections and parasites. Platelets are important in the clotting of blood. Blood is circulated around the body through blood vessels by the pumping ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Daily Bruin
The ''Daily Bruin'' is the student newspaper at the University of California, Los Angeles. It began publishing in 1919, the year UCLA was founded. The ''Daily Bruin'' distributes about 6,000 copies across campus three times a week. It also publishes ''PRIME'', a quarterly arts, culture and lifestyle magazine. Frequency and governance The ''Bruin'' was published Monday through Friday during the school year prior to the COVID-19 pandemic, twice a week during the last week of the quarter, once a week during finals week, and once a week on Mondays in the summer quarter. As of the 2022-2023 school year, the ''Bruin'' is published three times a week during the school year on Monday, Wednesday, and Friday. The ''Bruin''s staff also publishes ''PRIME'', a quarterly lifestyle magazine, and maintains Bruinwalk.com, a professor and apartment review site. ''The Daily Bruin'' produced a total of 2,419 articles in the 2021/2022 academic year. It is published by the ASUCLA Communications ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Soups
This is a list of notable soups. Soups have been made since ancient times. Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usually derived from boiling a type of meat with bone, a spice mix, or a vegetable mix for a period of time in a stock. A potage is a category of thick soups, stews, or porridges, in some of which meat and vegetables are boiled together with water until they form a thick mush. Bisques are heavy cream soups traditionally prepared with shellfish, but can be made with any type of seafood or other base ingredients. Cream soups are dairy based soups. Although they may be consumed on their own, or with a meal, the canned, condensed form of cream soup is sometimes used as a quick sauce in a variety of meat and pasta convenience food dishes, such as casseroles. Similar to bisques, chowders are thick soups usually containing some type of starch. Coulis were ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Pork Dishes
This is a list of notable pork dishes. Pork is the culinary name for meat from the domestic pig ('' Sus domesticus''). It is one of the most commonly consumed meats worldwide,Raloff, JanetFood for Thought: Global Food Trends Science News Online. May 31, 2003. with evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly cooked and preserved. The consumption of pork is prohibited in Judaism, Islam, and some Christian denominations such as Seventh-day Adventism. In the United States, the U.S. Department of Agriculture recommends cooking ground pork, that is obtained from pig carcasses, to an internal temperature of 160 °F, followed by a 3-minute rest, and cooking whole cuts to a minimum internal temperature of 145 °F, also followed by a 3-minute rest. Pork dishes A * * * * B * * (can also be made with beef or lamb) * * * * * * * C * * * * * * * * * * * * * * * * * * * * * * * File:Carne de porco � ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Chinese Soups
This is a list of notable Chinese soups. Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world. In China, a broth-based soup is usually consumed before or after a meal. Chinese noodles may be added to some of these soups to create noodle soups. Chinese soups * '' Bak kut teh'' * '' Banmian'' * Beef noodle soup * Boiled mutton soup * Buddha Jumps Over the Wall * Cantonese seafood soup * Carp soup * Chicken and duck blood soup * Chicken soup – Many Chinese soups are based on chicken broth. Typical Chinese chicken soup is made from old hens and is seasoned with ginger, scallions, black pepper, soy sauce, rice wine and sesame oil. *Chinese herbal soups – homemade remedies with herbs or adaptogens (a well-known example is ginseng) to help heal specific health concerns. * Corn crab soup * Crossing the bridge noodles * Duck blood and vermicelli soup * Egg drop soup * Fish and m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blood Soup
Blood soup is any soup that uses blood as a principal ingredient. List of blood soups Examples of blood stew include: * Black soup, a historical pork-blood soup of Ancient Greek cuisine particularly associated with ancient Sparta. * Chicken and duck blood soup, a blood soup popular in Shanghai * '' Chornaja Poliwka'', Belarusian soup made of duck, goose or pig blood and clear broth * '' Czernina'', or Duck Blood Soup, a Polish soup made of duck, goose or pig blood and clear broth * '' Dinuguan'', a soup from the Philippines made of pig blood and pork offal or meat * Duck blood and vermicelli soup, a traditional delicacy in Nanjing * ''Fritada'', a special type of dish cooked with goat (cabrito) blood, prepared in Northern Mexico, and a regional specialty in the city of Monterrey. * '' Godlja'', a traditional Slovenian blood soup * '' Juka'', a Lithuanian blood soup from the Dzūkija region * '' Mykyrokka'', a traditional soup dish in Middle-Finland * '' Prdelačka'', a t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
LA Weekly
''LA Weekly'' is a free weekly alternative newspaper in Los Angeles, California. The paper covers music, arts, film, theater, culture, and other local news in the Los Angeles area. ''LA Weekly'' was founded in 1978 by Jay Levin (among others), and he served as the publication's editor from 1978 to 1991, as well as its president from 1978 to 1992. Publication history Founding Jay Levin put together an investment group that included actor Michael Douglas, Burt Kleiner, Joe Benadon, and Pete Kameron. Levin's co-founders included Joie Davidow, Michael Ventura, and Ginger Varney. Levin was formerly the publisher of the '' Los Angeles Free Press''. The majority of the ''LA Weekly'''s initial staff members came from the '' Austin Sun'', a similar-natured bi-weekly, which had recently ceased publication. The group were inspired to create the ''LA Weekly'' by their work at the ''Sun'' as well as other alternative weeklies such as the ''Chicago Reader'' and Boston's '' The Real Pa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thai Cuisine
Thai cuisine (, , ) is the national cuisine of Thailand. Thai cooking places emphasis on lightly prepared dishes with aromatics and spicy heat. The Australian chef David Thompson (chef), David Thompson, an expert on Thai food, observes that unlike many other cuisines, Thai cooking is "about the juggling of disparate elements to create a harmonious finish. Like a complex musical chord it's got to have a smooth surface but it doesn't matter what's happening underneath. Simplicity isn't the dictum here, at all." Traditional Thai cuisine loosely falls into four categories: ''tom'' (boiled dishes), ''yam'' (spicy salads), ''tam'' (pounded foods), and ''kaeng'' (curries). Deep-frying, stir-frying and steaming are methods introduced from Chinese cuisine. In 2011, seven Thai dishes appeared on a list of the "World's 50 Best Foods", an online poll of 35,000 people worldwide by ''CNN Travel''. Thailand had more dishes on the list than any other country: tom yum kung (4th), pad thai (5 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pig Blood Curd
Pig blood curd (), also known as "blood tofu" or "blood pudding" (), is a popular delicacy originating from China. It is commonly served with carbohydrates, such as noodles or congee. Background Pig blood curd originated from blood rice pudding () in southern China. Blood rice pudding is a pastry made from blood and rice grains. Rice is the main ingredient of southern Chinese cuisine; the two common methods to cook rice are steaming and boiling. Duck meat is a source of supplement (), however, because of the poor living conditions in the past, poultry was only offered as sacrifices in Chinese festivals. In order to get nutrition from the ducks, farmers saved the blood, steamed it with rice, and served it with sauce. Later, blood rice pudding spread to neighboring towns and villages, and people named it duck blood pudding (). However, because of the rising price of duck, and the inability of chicken blood to coagulate into pudding, pig blood replaced duck blood, resulting in the bir ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
