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Soda Jerk
Soda jerk (or soda jerker) is an American term used to refer to a person—typically a young man—who would operate the soda fountain in a restaurant, preparing and serving carbonated drink, soda drinks and ice cream sodas. The drinks were made by mixing flavored syrup, carbonated water, and occasionally Malted milk, malt powder over either ice or a few scoops of ice cream. The drink would then be served in a tall glass with a long-handled spoon, most commonly known as a "Iced tea spoon, soda spoon", and drinking straws. Soda jerks were relatively common in the United States from the 1920s until the late 1950s; due to economic and social trends, the occupation essentially no longer exists. Origin of term The term ''soda jerk'' was a pun on ''soda clerk'', the formal job title of the drugstore assistants who operated soda fountains. It was inspired by the "jerking" action the server would implement to drive the fountain handle back and forth when adding soda. The soda fountain s ...
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Soda Jerk NYWTS
Soda or SODA may refer to: *Soft drink, a sweetened, carbonated, and usually flavored drink Chemistry * Some chemical compounds containing sodium ** Sodium carbonate, washing soda or soda ash ** Sodium bicarbonate, baking soda ** Sodium hydroxide, caustic soda ** Sodium oxide, an alkali metal oxide * Soda glass, a common glass made with sodium carbonate or sodium oxide * Soda lake, an alternate generic name for a salt lake, with high concentration of sodium carbonates * Soda lime, a mixture of sodium, calcium, and potassium hydroxides * Soda pulping, a process for paper production using sodium compounds Computing * SODA (operating system) * Service-oriented development of applications * Service-oriented device architecture, to enable devices to be connected to a service-oriented architecture * Soda PDF, a family of applications used on .pdf files * Symposium on Discrete Algorithms, an annual academic conference in computer science Entertainment * '' Czech Soda'' ( ...
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Fast Food
Fast food is a type of Mass production, mass-produced food designed for commercial resale, with a strong priority placed on speed of service. ''Fast food'' is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out or takeaway. Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and Wage, wage workers. In 2018, the fast-food industry was worth an estimated $570 billion globally. The fastest form of "fast food" consists of pre-cooked meals which reduce waiting periods to mere seconds. Other fast-food outlets, primarily hamburger outlets such as McDonald's and Burger King, use mass-produced, pre-prepared ingredients (bagged buns and condiments, frozen beef patties, vegetables which are pre-washed, pre-sliced, or both; etc.) and cook the meat and french fries fresh, before assembling "to order". Fast-food restaurants are traditionally d ...
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Milkshake
A milkshake (sometimes simply called a shake) is a sweet beverage made by blending milk, ice cream, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate syrup, or fruit syrup into a thick, sweet, cold mixture. It may also be made using a base made from non-dairy products, including plant milks such as almond milk, coconut milk, or soy milk. Dry ingredients such as whole fruit, nuts, seeds, candy, or cookies may be incorporated. Milkshakes originated in the United States around the turn of the 20th century, and grew in popularity following the introduction of electric blenders in the subsequent two decades. They became a common part of youth popular culture, as ice cream shops were a culturally acceptable meeting place for youth, and milkshakes became symbolic of the innocence of youth. Preparation Full-service restaurants, ice cream shops, soda fountains, and diners usually prepare the shake in a milkshake machine. At home, a blender is m ...
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Milk Bar
A milk bar is an establishment that primarily sells dairy-based foods and beverages, often at affordable prices, and typically provides seating for customers. Their specific form and offerings can vary significantly by country. History The first "milk bar" was established in 1896 by a milk farmer Stanisław Dłużewski who established ''Nadświdrzańska'' at Nowy Świat in Warsaw. Food items of Nadświdrzańska's menu included: premium quality milk and butter, twarożek (sour cottage cheese spread), kefir, zsiadłe mleko (soured milk served called with cooked potatoes and sprinkled with dill), white coffee, offered along with baked goods, such as bakery freshly baked rye sourdough bread (''chleby pytlowy''), crispy Warsaw Kaiser rolls, ''rogaliki'', ''maglowniczki'', ''solanki'', and scrambled egg. Nadświdrzańska was a response to a contemporary emerging health culture, offering simple, natural products; kefir was commonly consumed among the middle class. The clientel ...
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Lunch Counter
A lunch counter or luncheonette is a small restaurant, similar to a diner, where the patron sits on a stool on one side of the counter and the server serves food from the opposite side of the counter, where the kitchen or food preparation area is located. As the name suggests, they were primarily used for the lunch meal. Lunch counters were once commonly located inside variety stores (also known as "five and dimes", "five and tens", or "dimestores"), pharmacies, and department stores in the United States throughout the 20th century. The intent of the lunch counter in a store was to profit from serving hungry shoppers, and to attract people to the store so that they might buy merchandise. History Woolworth's, an early five and dime store chain, opened their first luncheonette in New Albany, Indiana around 1923, and expanded rapidly from there.Barksdale, David C. & Sekula, Robyn Davis (2005) ''New Albany in Vintage Postcards,'' p. 2 Lunch counters were often found in other di ...
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Bartender
A bartender (also known as a barkeep or barman or barmaid or a mixologist) is a person who formulates and serves alcoholic or soft drink beverages behind the Bar (establishment), bar, usually in a licensed bar (establishment), establishment as well as in restaurants and nightclubs, but also occasionally at private parties. Bartenders also usually maintain the supplies and inventory for the bar. As well as serving beer and wine, a bartender can generally also mix classic cocktails such as a Cosmopolitan (cocktail), cosmopolitan, Manhattan (cocktail), Manhattan, Old fashioned (cocktail), old fashioned, and negroni. Bartenders are also responsible for confirming that customers meet the legal drinking age requirements before serving them alcoholic beverages. In certain countries, such as the United States, Canada, the United Kingdom, Republic of Ireland, Ireland and Sweden, bartenders are legally required to refuse more alcohol to drunk customers. Mixology is defined as the art or ...
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Barista
A barista ( , ; ) is a person, usually a coffeehouse employee, who prepares and serves espresso-based coffee drinks and other beverages. Etymology and inflection The word comes from Italian, where it means a "bartender" who typically works behind a counter, serving hot drinks (such as espresso), cold alcoholic and non-alcoholic beverages, and snacks. The Italian plural is for masculine () or for feminine (), while English and Spanish use "baristas". Application of the title Baristas generally operate a commercial espresso machine, and their role is preparing and pulling the shot; the degree to which this is automated or done manually varies significantly, ranging from push-button operation to an involved manual process. Good manual espresso-making is considered a skilled task. The preparation of other beverages, particularly milk-based drinks such as cappuccinos and caffè lattes, but also non-espresso coffee such as drip or press pot, requires additional work and skill ...
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Dirty Soda
Dirty soda is a drink consisting of soda "spiked" with cream, flavored syrups or fruit juices. The drink has been described as "alcohol-free mocktails with optional flavor, cream and fruit add-ins". History The history of dirty soda originates with the Mormons. Mormonism, also known as the Church of Jesus Christ of Latter-Day Saints, is a religious branch of the Latter-Day Saints movement, primarily based in Salt Lake City, Utah in the United States. Devotees follow various scriptures like the Book of Mormon, which is the main religious text, and the Doctrine and Covenants. One section from the Doctrine and Covenants, known as the Word of Wisdom, outlines practices to maintain a healthy body. The text prohibits followers from ingesting certain foods and beverages like alcohol, excessive meat, recreational drugs, and hot drinks, which encompass coffee and tea. Although the Word of Wisdom does not explicitly mention caffeine, many Mormons have taken to avoiding all caffeinate ...
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New York City
New York, often called New York City (NYC), is the most populous city in the United States, located at the southern tip of New York State on one of the world's largest natural harbors. The city comprises five boroughs, each coextensive with a respective county. The city is the geographical and demographic center of both the Northeast megalopolis and the New York metropolitan area, the largest metropolitan area in the United States by both population and urban area. New York is a global center of finance and commerce, culture, technology, entertainment and media, academics, and scientific output, the arts and fashion, and, as home to the headquarters of the United Nations, international diplomacy. With an estimated population in 2024 of 8,478,072 distributed over , the city is the most densely populated major city in the United States. New York City has more than double the population of Los Angeles, the nation's second-most populous city.
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Egg Cream
An egg cream is a cold beverage consisting of milk, carbonated water, and flavored syrup (typically chocolate or vanilla), as a substitute for an ice cream float. Ideally, the glass is left with liquid and foamy head. Despite the name, the drink contains neither eggs nor cream. The egg cream is almost exclusively a fountain drink. Although there have been several attempts to bottle it, none have been wholly successful, as its refreshing taste and characteristic head require mixing of the ingredients just before drinking. Etymology theories and speculations The peculiarity that an egg cream contains neither eggs nor cream has been explained in various ways. Stanley Auster, who claims that his grandfather invented the beverage, has said that the origins of the name are "lost in time." The egg cream originated among Yiddish-speaking Eastern European Jewish immigrants in New York City, so one explanation claims that ''egg'' is a corruption of the Yiddish ('genuine' or 'real' ...
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Coffee
Coffee is a beverage brewed from roasted, ground coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content, but decaffeinated coffee is also commercially available. There are also various coffee substitutes. Typically served hot, coffee has the highest sales in the world market for hot drinks. Coffee production begins when the seeds from coffee cherries (the '' Coffea'' plant's fruits) are separated to produce unroasted green coffee beans. The "beans" are roasted and then ground into fine particles. Coffee is brewed from the ground roasted beans, which are typically steeped in hot water before being filtered out. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes, milk, and cream are often added to mask ...
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Coca-Cola
Coca-Cola, or Coke, is a cola soft drink manufactured by the Coca-Cola Company. In 2013, Coke products were sold in over 200 countries and territories worldwide, with consumers drinking more than 1.8 billion company beverage servings each day. Coca-Cola ranked No. 94 in the 2024 Fortune 500, ''Fortune'' 500 list of the List of largest companies in the United States by revenue, largest United States corporations by revenue. Based on Interbrand's "best global brand" study of 2023, Coca-Cola was the world's List of most valuable brands, sixth most valuable brand. Originally marketed as a temperance bar, temperance drink and intended as a patent medicine, Coca-Cola was invented in the late 19th century by John Stith Pemberton in Atlanta, Georgia. In 1888, Pemberton sold the ownership rights to Asa Griggs Candler, a businessman, whose marketing tactics led Coca-Cola to its dominance of the global soft-drink market throughout the 20th and 21st centuries. The name refers to t ...
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