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Saladitos
Saladitos are a Mexican snack of dried and salted plums or apricot, which can also be sweetened with sugar and anise or coated in chili and lime. A common misconception is that saladitos and chamoy are the same thing; saladitos are the dried salted fruit, whereas chamoy is made from the leftover brine. History Saladitos and chamoy are derived from the kiamoy ("ciamoy" in Philippine Spanish) and champóy of the Philippines, which themselves originated from ''li hing mui'' brought over by Hokkien migrants to the Philippines during the Spanish colonial period. They were likely transported to Nueva España by Filipino migrants via the Manila Galleons (1565 to 1815). Consumption One method of eating saladitos is to stuff a few of them into an orange or lemon and then suck the salted juice out, while allowing the saladito to rehydrate. Once all the juice is eaten, the saladitos are eaten. The pits can be cracked open to eat the seed, too. Another method is to eat the salad ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chamoy (Sauce)
Chamoy () is a variety of savory sauces and condiments in Mexican cuisine made from pickled fruit. Chamoy may range from a liquid to a paste consistency, and typically its flavor is salty, sweet, sour, and spiced with chili pepper, chilies. Preparation Mexican chamoy is prepared by first packing the fruit in a brine solution. Occasionally, this brine is acidified with vinegar. This draws out the natural moisture of the fruit by osmosis. When the fruit has been sufficiently dried, it is separated from the brine and is sold as a snack known as saladitos, literally 'little salty things.' Meanwhile, the salted fruit brine created in this process is seasoned to taste with chili pepper, chili powder, becoming chamoy. This liquid may be further reduced, or thickened with pureed fruit, to achieve a variety of consistencies. Because of differences in the type of fruit chosen and the composition of the brining solutions used, chamoy can vary widely in taste. Most are quite savory and spic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kiamoy
Kiamoy (also spelled kiamuy or kiam muy, or in Philippine Spanish as ciamoy), is a class of Filipino treats made with dried sour plums, prunes, or apricots preserved in brine and vinegar. They are sold covered in a powdery coating of an anise (sometimes licorice), ''li hing'' (red powder made from plum seeds), salt, and sugar mixture called "kiamoy powder" or ''kiam-muy-hoon'' (Hokkien ). They are characteristically bright red, orange, or light brown in color. They originate from Chinese Filipino immigrants and are derived from the ''li hing mui'' (Hokkien ) treats of Chinese cuisine (also called ''huamei'', 話梅). The name is derived from Philippine Hokkien . A local variant of the kiamoy that evolved in the Bicol Region of the Philippines is champóy (also spelled tsampóy, sampóy, or cham-poi, names which can also apply to. It differs from kiamoy in that champóy is made from the locally available berry ''Myrica rubra'' (which is also known as "champóy"). Champóy is a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plum
A plum is a fruit of some species in Prunus subg. Prunus, ''Prunus'' subg. ''Prunus''''.'' Dried plums are often called prunes, though in the United States they may be labeled as 'dried plums', especially during the 21st century. Plums are likely to have been one of the first fruits domesticated by humans, with origins in Eastern Europe, East European and Caucasus Mountains, Caucasian mountains and China. They were brought to Great Britain, Britain from Asia, and their cultivation has been documented in Andalusia, southern Spain. Plums are a diverse group of species, with trees reaching a height of when pruned. The fruit is a drupe, with a firm and juicy flesh. China is the largest producer of plums, followed by Romania and Serbia. Japanese or Chinese plums dominate the fresh fruit market, while European plums are also common in some regions. Plums can be eaten fresh, dried to make prunes, used in Fruit preserves, jams, or fermented into fruit wine, wine and distilled into ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Li Hing Mui
Li hing mui (), known as huamei () in mainland China, is salty dried Chinese plum (''Prunus mume''). It has a strong, distinctive flavor and is often said to be an acquired taste, as it has a combination of sweet, sour, and salty taste. Originally from Guangdong, Guangdong Province, the name "li hing mui" means "traveling plum". "Li hing" is "traveling" and "mui" is "plum" in Cantonese. Li hing mui is called ''hoshiume'' (, dried plum) in Japan, where the salty and sour ''umeboshi'' is also popular. Li hing mui, along with li hing powder, is extremely popular as a snack in Hawaiian cuisine, Hawaii. Powder Li hing mui powder is made of ground plum skin that has previously been pickled in a combination of licorice, red food coloring, salt, sugar, and occasionally aspartame and or saccharine. It can be used as a flavoring, usually sprinkled on candy and other fruits, notably pineapples, mangoes, guavas and apples. Li hing mui powder can be found in Hawaii, where local children ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Champóy
Kiamoy (also spelled kiamuy or kiam muy, or in Philippine Spanish as ciamoy), is a class of Filipino treats made with dried sour plums, prunes, or apricots preserved in brine and vinegar. They are sold covered in a powdery coating of an anise (sometimes licorice), ''li hing'' (red powder made from plum seeds), salt, and sugar mixture called "kiamoy powder" or ''kiam-muy-hoon'' (Hokkien ). They are characteristically bright red, orange, or light brown in color. They originate from Chinese Filipino immigrants and are derived from the ''li hing mui'' (Hokkien ) treats of Chinese cuisine (also called ''huamei'', 話梅). The name is derived from Philippine Hokkien . A local variant of the kiamoy that evolved in the Bicol Region of the Philippines is champóy (also spelled tsampóy, sampóy, or cham-poi, names which can also apply to. It differs from kiamoy in that champóy is made from the locally available berry ''Myrica rubra'' (which is also known as "champóy"). Champóy is a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lemon
The lemon (''Citrus'' × ''limon'') is a species of small evergreen tree in the ''Citrus'' genus of the flowering plant family Rutaceae. A true lemon is a hybrid of the citron and the bitter orange. Its origins are uncertain, but some evidence suggests lemons originated during the 1st millennium BC in what is now northeastern India. Some other citrus fruits are called ''lemon''. The yellow fruit of the lemon tree is used throughout the world, primarily for its juice. The pulp and rind are used in cooking and baking. The juice of the lemon is about 5–6% citric acid, giving it a sour taste. This makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie. In 2022, world production was 22 million tonnes, led by India with 18% of the total. Description The lemon tree produces a pointed oval yellow fruit. Botanically this is a hesperidium, a modified berry with a tough, leathery rind. The rind is divided into an outer colored layer or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelada
A ''michelada'' () is a Mexican drink made with beer, lime juice, assorted sauces (often chili-based), spices, and chili peppers. It is served in a chilled, salt-rimmed glass. There are numerous variations of this beverage throughout Mexico. In Mexico City, the most common form is prepared with beer, lime, salt, and particular hot sauces or chile slices. There are several other optional ingredients, such as Maggi sauce, soy sauce, Tajín, Worcestershire sauce, chamoy powder, serrano peppers, or clamato. Origin There are two popular versions of the origin and etymology of the michelada. One involves a man named Michel Ésper at Club Deportivo Potosino in San Luis Potosí, Mexico. In the 1960s, Ésper began to ask for his beer with lime, salt, ice, and a straw, in a cup called "chabela", as if it were a beer lemonade (limonada). Members of the club started asking for beer as "Michel's lemonade", with the name shortening over time to Michelada. As time went by, other sauces ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arizona Daily Star
The ''Arizona Daily Star'' is an American daily newspaper based in Tucson, Arizona, and owned by Lee Enterprises. It serves Tucson and surrounding districts of Southern Arizona in the United States. History 1877–1925 L. C. Hughes was the Arizona Territory governor and founder of the ''Arizona Star'', in 1877. The precursor to the Arizona Daily Star was The Bulletin, the first daily newspaper published in Tucson. It was started March 1, 1877 by L.C. Hughes and Charles Tully, later publishers of The Star. The Bulletin was succeeded by The Arizona Tri-Weekly Star, under the same ownership March 29, 1877. The Arizona Weekly Star was established June 28, 1877. A.E. Fay became co-editor with L.C. Hughes July 5, 1877, and on Aug. 23 of the same year Fay became the sole proprietor. Hughes returned to The Star in January, 1879, first as co-publisher with Fay and a few months later as sole owner. On June 26 of the same year, The Arizona Daily Star was started. The first edition ha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sprite (soft Drink)
Sprite is a clear, lemon-lime flavored soft drink created by the Coca-Cola Company. Sprite comes in additional flavors, including cranberry, cherry, grape, orange, tropical, ginger, and vanilla. Ice, peach, Berryclear remix, and newer versions of the drinks are artificially sweetened. Sprite was created primarily to compete against 7 Up. History The Sprite brand name was created in about 1955 for a line of drinks with flavors such as strawberry and orange, by T. C. "Bud" Evans, a Houston-based bottler who also distributed Coca-Cola products. The rights to the name were acquired by the Coca-Cola Company in 1960. The lemon-lime drink known today as Sprite was developed in West Germany in 1959 as Fanta Klare Zitrone (" Fanta Clear Lemon" in English) and was introduced in the United States under the Sprite name in 1961 as a competitor to 7 Up. Marketing Sprite advertisements often make use of the portmanteau word "lymon", a combination of the words lemon and lime. Additio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mexican Cuisine
Mexican cuisine consists of the cuisines and associated traditions of the modern country of Mexico. Its earliest roots lie in Mesoamerican Cuisine, Mesoamerican cuisine. Mexican cuisine's ingredients and methods arise from the area's first agricultural communities, such as those of the Olmecs, Olmec and Maya civilization, Maya, who domesticated maize, created the standard process of nixtamalization, and established foodways. Successive waves of other Mesoamerican groups brought with them their cooking methods. These included the Teotihuacanos, Toltec, Huastec civilization, Huastec, Zapotec civilization, Zapotec, Mixtec, Otomi people, Otomi, Tarascan state, Purépecha, Totonac, Mazatec, Mazahua people, Mazahua, and Nahuas, Nahua. With the Mexica formation of the multi-ethnic Triple Alliance (Aztec Empire), culinary foodways became infused (Aztec cuisine). Today's food staples native to the land include corn (maize), turkey, beans, squash, amaranth, Chia seed, chia, avocados, to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Manila Galleons
The Manila galleon (; ) refers to the Spanish trading ships that linked the Philippines in the Spanish East Indies to Mexico (New Spain), across the Pacific Ocean. The ships made one or two round-trip voyages per year between the ports of Manila and Acapulco from the late 16th to early 19th century. The term "Manila galleon" can also refer to the trade route itself between Manila and Acapulco that was operational from 1565 to 1815. The Manila galleon trade route was inaugurated in 1565 after the Augustinian friar and navigator Andrés de Urdaneta pioneered the ''tornaviaje'' or return route from the Philippines to Mexico. Urdaneta and Alonso de Arellano made the first successful round trips that year, by taking advantage of the Kuroshio Current. The galleons set sail from Cavite, in Manila Bay, at the end of June or the first week of July, sailing through the northern Pacific and reaching Acapulco in March to April of the next calendar year. The return route from Acapulco ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
