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Mortadella
Mortadella () is a large made of finely hashed or ground cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig). It is traditionally flavoured with Black pepper, peppercorns, but modern versions can also contain pistachios or, less commonly, Myrtus communis, myrtle berries. The sausage is then cooked. The best-known version of mortadella is Geographical indications and traditional specialities in the European Union#Protected geographical indication (PGI), PGI. Etymology The origin of the name is debated. One theory derives the name from the Latin word ('Mortar and pestle, mortar'), traditionally used in pounding the meat to produce the sausage. This theory, proposed by Giancarlo Susini, professor of ancient history in the University of Bologna, relies on two funerary steles kept in the Archaeological Civic Museum of Bologna, believed to pertain to the same monument, one showing a herd of piglets and the other ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mortadella Di Campotosto
(popularly called ) is a salami produced in limited quantities in the territory of the (municipality) of Campotosto, in the province of L'Aquila, Abruzzo. It is listed as a (PAT) by the Italian Ministry of Agricultural, Food and Forestry Policies.MipaafList of traditional food products/ref> History For a period of time the city of Amatrice had appropriated the paternity of the salami, following the dominion it had over the areas of Campotosto and neighboring villages in the medieval period. The tradition of is very ancient and is believed to be more than 500 years old as we know it today, although only a few Campotostari continue the tradition of mortadella, and only a few palates have the opportunity to taste it today, due to the rarity of the product. It is included in the Slow Food movement Ark of Taste, an international catalogue of endangered heritage foods. Description is made only of pork, which swineherds and various farmers raised in the territory of the Monti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salumi
(: , ) are Italian cuisine, Italian meat products typical of an antipasto, predominantly made from pork and Curing (food preservation), cured. They also include bresaola, which is made from beef, and some cooked products, such as mortadella. The word , 'salted meat', derives from the Latin , 'salt'. include: * Prosciutto – dry-cured ham, thinly sliced and served uncooked () ** ** ** Speck Alto Adige – dry-cured ham from South Tyrol, Italy ** * , also known as or – Italian and French pork cold cut * Bresaola – air-dried and salted beef * – slow cooked pork sausage ** – fresh pork sausage from Modena * Guanciale – prepared with pork jowl or cheek * – Italian cured and seasoned strips of pig fat * and – made from cured pork loin * Mortadella – sausage made from finely ground cured pork * 'Nduja – Calabrian spicy, spreadable pork sausage * Pancetta – made from pork belly meat * Salami – cured sausage, fermented and air-dried meat ** – t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Emilia-Romagna
Emilia-Romagna (, , both , ; or ; ) is an Regions of Italy, administrative region of northern Italy, comprising the historical regions of Emilia (region), Emilia and Romagna. Its capital is Bologna. It has an area of , and a population of 4.4 million. Emilia-Romagna is one of the wealthiest and most developed regions in Europe, with the third highest gross domestic product per capita in Italy. It is also a cultural center, being the home of the University of Bologna, the oldest university in the world. Some of its cities, such as Modena, Parma, Ferrara, and Ravenna, are UNESCO heritage sites. It is a center for food and automobile production (such as Ferrari, Lamborghini, and Maserati). It has coastal resorts such as Cervia, Cesenatico, and Rimini. In 2018, the Lonely Planet guide named Emilia-Romagna as the best place to see in Europe. Etymology The name ''Emilia-Romagna'' is a legacy of Ancient Rome. ''Emilia'' derives from the ''via Aemilia'', the Roman road connecting Pia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Preci
Preci is a ''comune'' (municipality) in the Province of Perugia in the Italian region Umbria, located about 60 km southeast of Perugia. It is one of I Borghi più belli d'Italia ("The most beautiful villages of Italy"). It is a medieval burg (13th century) developed inside a fortress, which was almost entirely destroyed by an earthquake in 1328. Preci borders the following municipalities: Castelsantangelo sul Nera, Cerreto di Spoleto, Norcia, Visso Visso is a ''comune'' (municipality) in the Province of Macerata in the Italian region Marche, located about southwest of Ancona and about southwest of Macerata. It houses the seat of Monti Sibillini National Park. It is one of I Borghi più bel .... The old centre of Preci was badly damaged in the October 2016 Central Italy Earthquakes. As at July 2018, the old centre of Preci is entirely closed off to visitors pending reconstruction work. Main sights *Remains of the 13th-century castle in the ''frazione'' of Acquaro *P ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amatrice
Amatrice (; Sabino: ) is a town and ''comune'' (municipality) in the province of Rieti, in the Italian region of Lazio, and the center of the food-agricultural area of Gran Sasso e Monti della Laga National Park. The town was devastated by a powerful earthquake on 24 August 2016. It is one of I Borghi più belli d'Italia ('The most beautiful villages of Italy'). History Archaeological discoveries show a human presence in the area of Amatrice since prehistoric times, and the remains of Roman buildings and tombs have also been found. After the fall of the Western Roman Empire, the area became part of the Lombard Duchy of Spoleto, included in the comitatus of Ascoli. The town of Matrice is mentioned in the papers of the Farfa Abbey in 1012 as commanding the confluence of the Tronto and Castellano rivers. In the year 900 the pope was from Amatrice. The medieval and early modern periods In 1265, during the reign of Manfred of Sicily, Amatrice became part of the Kingdom of Naple ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prodotto Agroalimentare Tradizionale
(PAT) is an official approval for traditional Italian regional food products similar to the protected geographical status of the European Union. A list of approved products is published by the Ministry of Agricultural, Food and Forestry Policies. The denomination is attributed by each regional government, in collaboration with the Ministry of Agricultural, Food and Forestry Policies. In 2019 a total of 5,128 products carried PAT certification; the region with the largest number of approved products was Campania Campania is an administrative Regions of Italy, region of Italy located in Southern Italy; most of it is in the south-western portion of the Italian Peninsula (with the Tyrrhenian Sea to its west), but it also includes the small Phlegraean Islan ..., with 531. Classification PAT products are classified in ten categories: drinks; meats; condiments; cheeses; oils and fats; vegetables and vegetable products; pasta, bread and patisserie; delicatessen; fish and seafoo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trentino
Trentino (), officially the Autonomous Province of Trento (; ; ), is an Autonomous province#Italy, autonomous province of Italy in the Northern Italy, country's far north. Trentino and South Tyrol constitute the Regions of Italy, region of Trentino-Alto Adige/Südtirol, an autonomous region under the constitution. The province is composed of 166 ''comuni'' (: ''comune''). Its capital is the city of Trento (Trent). The province covers an area of more than , with a total population of 541,098 in 2019. Trentino is renowned for its Mountain, mountains, such as the Dolomites, which are part of the Alps. Etymology The province is generally known as "Trentino". The name derives from Trento, the capital city of the province. Originally, the term was used by the local population only to refer to the city and its immediate surroundings. Under former Austrian Empire, Austrian rule, which began in the 19th century (previously, Trentino was governed by the local bishop), the common German ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lazio
Lazio ( , ; ) or Latium ( , ; from Latium, the original Latin name, ) is one of the 20 Regions of Italy, administrative regions of Italy. Situated in the Central Italy, central peninsular section of the country, it has 5,714,882 inhabitants and a GDP of more than €212 billion per year, making it the country's second most populated region and second largest regional economy after Lombardy. The capital of Lazio is Rome, which is the capital city of Italy. Lazio was the home of the Etruscan civilization, then stood at the center of the Roman Republic, of the Roman Empire, of the Papal States, of the Kingdom of Italy and of the Italian Republic. Lazio boasts a rich cultural heritage. Great artists and historical figures lived and worked in Rome, particularly during the Italian Renaissance period. In remote antiquity, Lazio (''Latium'') included only a limited part of the current region, between the lower course of the Tiber, the Tyrrhenian Sea, the Monti Sabini and the Pontine M ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tuscany
Tuscany ( ; ) is a Regions of Italy, region in central Italy with an area of about and a population of 3,660,834 inhabitants as of 2025. The capital city is Florence. Tuscany is known for its landscapes, history, artistic legacy, and its influence on high culture. It is regarded as the birthplace of the Italian Renaissance and of the foundations of the Italian language. The prestige established by the Tuscan dialect's use in literature by Dante Alighieri, Petrarch, Giovanni Boccaccio, Niccolò Machiavelli and Francesco Guicciardini led to its subsequent elaboration as the language of culture throughout Italy. It has been home to many figures influential in the history of art and science, and contains well-known museums such as the Uffizi and the Palazzo Pitti. Tuscany is also known for its wines, including Chianti, Vino Nobile di Montepulciano, Morellino di Scansano, Brunello di Montalcino and white Vernaccia di San Gimignano. Having a strong linguistic and cultural identity, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marche
Marche ( ; ), in English sometimes referred to as the Marches ( ) from the Italian name of the region (Le Marche), is one of the Regions of Italy, twenty regions of Italy. The region is located in the Central Italy, central area of the country, and has a population of about 1.5 million people, being the thirteenth largest region in the country by number of inhabitants. The region's capital and largest city is Ancona. The Marche region is bordered by Emilia-Romagna and the republic of San Marino to the north, Tuscany and Umbria to the west, Lazio to the southwest, Abruzzo to the south, and the Adriatic Sea to the east. Except for river valleys and the often very narrow coastal strip, the land is hilly. A railway from Bologna to Brindisi, built in the 19th century, runs along the coast of the entire territory. Inland, the mountainous nature of the region, even today, allows relatively little travel north and south, except by twisting roads over the passes. From the Middle ages t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
