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Salumi (singular salume) are Italian meat products typical of an antipasto, predominantly made from 
Examples of salumi include:
* (Italian: ''Prosciutto crudo'')
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** , traditionally produced in Felino and other cities in the
Salumi (singular salume) are Italian meat products typical of an antipasto, predominantly made from pork
Pork is the culinary name for the meat of the domestic pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BCE.
Pork is eaten both freshly cooked and preserved ...
and cured. Salumi also include bresaola, which is made from beef, and some cooked products, such as mortadella and prosciutto cotto.
The word ''salumi'', "salted meat," derives from Latin ''sal'', "salt". OED sv. salumeria, ''n.''
Examples of salumi include:
* (Italian: ''Prosciutto crudo'')
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** , traditionally produced in Felino and other cities in the Parma
Parma (; egl, Pärma, ) is a city in the northern Italian region of Emilia-Romagna known for its architecture, music, art, prosciutto (ham), cheese and surrounding countryside. With a population of 198,292 inhabitants, Parma is the second mos ...
province, qualifies for Prodotto agroalimentare tradizionale
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See also
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External links
Lunch meat Italian cuisine Pork Dried meat Sausages {{italy-cuisine-stub