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Maskurolhi
Maskurolhi is a coconut and tuna chutneyWorld Tourism Organisation. 2003.Local Food in Tourism Policies Findings of a WTO Secretariat Survey (June-October 2000) and an Annex on the Identification of National Food and Culinary Heritage eaten with baipen in the Maldives during Ramadan Ramadan is the ninth month of the Islamic calendar. It is observed by Muslims worldwide as a month of fasting (''Fasting in Islam, sawm''), communal prayer (salah), reflection, and community. It is also the month in which the Quran is believed .... See also * Ramadan in Maldives * Maahefun References {{maldives-stub Maldivian cuisine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Congee
Congee ( , derived from Tamil language, Tamil ), is a form of savoury rice porridge made by boiling rice in a large amount of water until the rice softens. Depending on rice–water ratio, the thickness of congee varies from a Western oatmeal porridge to a gruel. Since the history of rice cultivation in Asia stretches back to the Baiyue-inhabited lower Yangtze circa 10,000 BC, congee is unlikely to have appeared before that date. Congee is typically served with side dishes, or it can be topped with meat, fish, and Chinese pickles, pickled vegetables. Vivid experiences of eating or delivering thin congee as wartime or famine food often feature in diaries and chronicles. In some cultures, congee is eaten primarily as a breakfast food or late supper; some may also eat it as a substitute for rice at other meals. It is often considered suitable for the sick as a mild, easily digestible food. Etymology The popular English name ''congee'' derives from the Tamil language, Tamil wor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maldives
The Maldives, officially the Republic of Maldives, and historically known as the Maldive Islands, is an Archipelagic state, archipelagic country in South Asia located in the Indian Ocean. The Maldives is southwest of Sri Lanka and India, about from the Asian continent's mainland. The Maldives' chain of Atolls of the Maldives, 26 atolls stretches across the equator from Atolls of the Maldives#Ihavandhippolhu, Ihavandhippolhu Atoll in the north to Addu Atoll in the south. The Maldives is the smallest List of sovereign states and dependent territories in Asia, country in Asia. Its land area is only , but this is spread over roughly of the sea, making it one of the world's most spatially dispersed sovereign states. With a population of 515,132 in the 2022 census, it is the second List of Asian countries by population, least populous country in Asia and the List of countries and dependencies by area, ninth-smallest country by area, but also one of the List of countries and depend ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ramadan
Ramadan is the ninth month of the Islamic calendar. It is observed by Muslims worldwide as a month of fasting (''Fasting in Islam, sawm''), communal prayer (salah), reflection, and community. It is also the month in which the Quran is believed to have been revealed to the Prophets of Islam, Islamic prophet Muhammad. The annual observance of Ramadan is regarded as one of the five pillars of Islam and lasts twenty-nine to thirty days, from one sighting of the Hilal (crescent moon), crescent moon to the next. Fasting from dawn to sunset is obligatory (''fard'') for all adult Muslims who are not acute illness, acutely or chronic illness, chronically ill, travelling, old age, elderly, breastfeeding, Pregnancy, pregnant, or Menstruation in Islam, menstruating. The predawn meal is referred to as ''suhur'', and the nightly feast that breaks the fast is called ''iftar''. Although rulings (''fatawa'') have been issued declaring that Muslims who live in regions with a midnight sun or pola ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ramadan In Maldives
Ramadan in the Maldives holds profound religious and cultural significance in the Maldives, where the population is entirely Sunni Muslim. The observance of Ramadan involves fasting from dawn to sunset, increased prayer, charity, and community gatherings. Cultural traditions and celebrations A distinctive Maldivian tradition, Maahefun marks the commencement of Ramadan. Families, friends, and organizations gather to share a final meal before the month-long fast begins. The feast features traditional Maldivian snacks crafted from local ingredients such as fish, coconut, cassava, taro, lime, chilies, and bananas. Maahefun serves as a communal celebration, fostering unity and spiritual readiness for the fasting period. Government policies and public life The Maldivian government modifies official working hours to accommodate the spiritual practices of Ramadan. During Ramadan, government offices operate from 9:00 a.m. to 1:30 p.m., allowing employees to observe fasting and engage in re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maahefun
Maahefun is a celebration marking the beginning of Ramadan, where Muslims in the Maldives celebrate the taking of their last meal before beginning the month-long fasting. The Maahefun events are arranged by families, friends, or even organizations, where the food consists of Maldivian snacks that are made from fish, coconut, and locally available root vegetables such as cassava and taro. Other ingredients include lime, chillies, and bananas. See also * Ramadan in Maldives * Maskurolhi References {{Ramadan Islam in the Maldives Ramadan Festivals in Asia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
