Maskurolhi is a coconut and tuna chutney
[World Tourism Organisation. 2003.Local Food in Tourism Policies
Findings of a WTO Secretariat Survey (June-October 2000) and an Annex on the Identification of National Food and Culinary Heritage] eaten with
baipen in the
Maldives
The Maldives, officially the Republic of Maldives, and historically known as the Maldive Islands, is an Archipelagic state, archipelagic country in South Asia located in the Indian Ocean. The Maldives is southwest of Sri Lanka and India, abou ...
during
Ramadan
Ramadan is the ninth month of the Islamic calendar. It is observed by Muslims worldwide as a month of fasting (''Fasting in Islam, sawm''), communal prayer (salah), reflection, and community. It is also the month in which the Quran is believed ...
.
See also
*
Ramadan in Maldives
*
Maahefun
References
{{maldives-stub
Maldivian cuisine