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Cow Creamer
A creamer is a small pitcher or jug designed for holding cream or milk to be served with tea or coffee in the Western tradition. Creamers can be earthenware or porcelain, but also made of silver or other metals; a creamer is an obligatory part of a coffee or tea set, whether in silver or ceramics. Cow creamers Creamers in the shape of a cow with an opening or lid on its back for filling, known as cow creamers, originated in Holland, but became very popular in England, first with Dutch imports, then from about 1740 in saltglaze stoneware from the Staffordshire Potteries. English silverware examples are from about 1750; the Dutch immigrant silversmith John Schuppe, who worked in London from 1753, produced little else, and his examples are among the finest. The competition between two collectors for an especially valuable silver cow creamer is a plot-line in P. G. Wodehouse's novel ''The Code of the Woosters''. They have continued to be produced in both silver and ceramics. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Staffordshire Potteries
The Staffordshire Potteries is the industrial area encompassing the six towns Burslem, Fenton, Hanley, Longton, Tunstall and Stoke (which is now the city of Stoke-on-Trent) in Staffordshire, England. North Staffordshire became a centre of ceramic production in the early 18th century, Fleming, John & Hugh Honour. (1977) ''The Penguin Dictionary of Decorative Arts. '' London: Allen Lane, p. 752. due to the local availability of clay, salt, lead and coal. Spread Hundreds of companies produced all kinds of pottery, from tablewares and decorative pieces to industrial items. The main pottery types of earthenware, stoneware and porcelain were all made in large quantities, and the Staffordshire industry was a major innovator in developing new varieties of ceramic bodies such as bone china and jasperware, as well as pioneering transfer printing and other glazing and decorating techniques. In general Staffordshire was strongest in the middle and low price ranges, though the fin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Teaware
Teaware is a broad international spectrum of equipment used in the brewing and consumption of tea. Many components make up that spectrum, and vary greatly based upon the type of tea being prepared, and the culture, cultural setting in which it is being prepared. This is often referred to as the ''tea ceremony,'' and holds much significance in many cultures, particularly in northwestern Europe and in eastern Asia. A complete, cohesive collection of tea ware makes up a tea set. Components Alternatives / Others *Chaki, the caddy used at Japanese tea ceremonies. *Chawan, tea bowl used in East Asian tea ceremony, East Asian tea ceremonies *Coffee cup, instead of tea cup *Gaiwan, lidded cup for brewing and decanting or tea may even be drunk out of the vessel directly *Japanese tea utensils, used in their tea ceremonies *Mug, instead of tea cup *Tea draining tray, for the Gongfu tea ceremony Construction Tea equipment may be constructed of many materials, from iron in Japan to porc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Latte Macchiato
() is a coffee beverage. The name is Italian for 'stained milk', referring to the way the drink is prepared, by pouring a shot of espresso into steamed milk. It is a play on , an older drink consisting of espresso marked with a dollop or two of milk or cream. Related drinks differs from caffè latte in several ways. First, in a , espresso is added to milk, rather than milk to espresso. Second, a features more foam rather than simply hot milk. A often uses only half an espresso shot or less. Finally, a is often a layered drink, rather than being mixed. In a caffè latte the emphasis is on the coffee, while in a it is on the milk. The () is the small stain of brown espresso foam, known as , left on top of the milk showing where the espresso shot was poured. Its presence visually distinguishes the from a caffè latte, as in a caffè latte the espresso is added to the cup first before the milk is mixed in. Another similarly named beverage, (also known as ), is actuall ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lungo
Lungo (), known in full in Italian as ''caffè lungo'', is coffee made by using an espresso machine to make an Italian-style coffee—short black (a single espresso shot) with more water (generally twice as much), resulting in a larger coffee, a lungo. A normal serving of espresso takes from 18 to 30 seconds to pull, and fills 25–30 millilitres (1floz), while a lungo may take up to a minute to pull, and might fill 50–70 millilitres (2floz). Extraction time of the dose is determined by the variety of coffee beans (usually a blend of arabica and robusta), their grind, and the pressure of the machine. It is usually brewed using an espresso machine, but with twice the amount of water to the same weight of coffee, to make a much-longer drink. In French, it is called ''café allongé'' and is popular in the Canadian province of Quebec. Flavour As the amount of water increases or decreases relative to a normal shot, the composition of the shot changes because the flavour compon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Espresso-based Drinks
Espresso (, ) is a concentrated form of coffee produced by forcing hot water under high pressure through finely ground coffee beans. Originating in Italy, espresso has become one of the most popular coffee-brewing methods worldwide. It is characterized by its small serving size, typically 25–30 ml, and its distinctive layers: a dark body topped with a lighter-colored foam called "crema". Espresso machines use pressure to extract a highly concentrated coffee with a complex flavor profile in a short time, usually 25–30 seconds. The result is a beverage with a higher concentration of suspended and dissolved solids than regular drip coffee, giving espresso its characteristic body and intensity. While espresso contains more caffeine per unit volume than most coffee beverages, its typical serving size results in less caffeine per serving compared to larger drinks such as drip coffee. Espresso serves as the base for other coffee drinks, including cappuccino, caffè latte, and a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cambrian Pottery
The Cambrian Pottery was founded in 1764 by William Coles in Swansea, Glamorganshire, Wales. In 1790, John Coles, son of the founder, went into partnership with George Haynes, who introduced new business strategies based on the ideas of Josiah Wedgwood. Lewis Weston Dillwyn became a partner in 1802 and sole owner when George Haynes left the pottery in 1810. In 1811 Dillwyn took T.& J. Bevington into partnership, the company becoming known as Dillwyn & Co. Initially "its main product was coarse redware for farm and domestic use, though creamware and lead-glazed earthenware were also made". But Dillwyn, who also wrote naturalist books, was keen to move upmarket and employed the artist William Weston Young from 1806, and also Thomas Rothwell (1740-1807). Between 1814 and about 1822, the famous Swansea china or Swansea porcelain was made there. Porcelain After William Billingsley, then owner of the Nantgarw porcelain factory, asked the Board of Trade for help, as he was ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Potteries Museum & Art Gallery
The Potteries Museum & Art Gallery is in Bethesda Street, Hanley, one of the six towns of Stoke-on-Trent in Staffordshire. Admission is free. One of the four local authority museums in the city, the other three being Gladstone Pottery Museum, Ford Green Hall and Etruria Industrial Museum, The Potteries Museum & Art Gallery houses collections that bring together the identities that went into forming the area known as the Potteries. The museum holds a collection of Staffordshire ceramics. All the collections at this museum are categorized as Designated Collections. Galleries display fine and decorative arts, costume, local history, archaeology and natural science collections. There is a Second World War aircraft on permanent display, a Supermarine Spitfire whose earlier Marks were designed by R. J. Mitchell who came from nearby Butt Lane. History The museum opened on its current site in 1956 as the Stoke-on-Trent City Museum & Art Gallery. The building was designed by the cit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Code Of The Woosters
''The Code of the Woosters'' is a novel by P. G. Wodehouse, first published on 7 October 1938, in the United Kingdom by Herbert Jenkins Ltd, Herbert Jenkins, London, and in the United States by Doubleday (publisher), Doubleday, Doran, New York. It was previously serialised in ''The Saturday Evening Post'' (US) from 16 July to 3 September 1938, illustrated by Wallace Morgan, and in the London ''Daily Mail'' from 14 September to 6 October 1938. ''The Code of the Woosters'' is the third full-length novel to feature Bertie Wooster and his valet Jeeves. It introduces Sir Watkyn Bassett, the owner of a country house called Totleigh Towers where the story takes place, and his intimidating friend Roderick Spode. It is also a sequel to ''Right Ho, Jeeves'', continuing the story of Bertie's newt-fancying friend Gussie Fink-Nottle and Gussie's sentimental fiancée, Madeline Bassett. Bertie and Jeeves return to Totleigh Towers in a later novel, ''Stiff Upper Lip, Jeeves''. Plot Jeeves i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
John Schuppe
John Schuppe (''fl.'' 1753–73) was a Dutch silversmith working in London and noted for his humorous cow creamers (cream jugs). John Schuppe is first recorded in England on 28 June 1753 when his name was recorded as a largeworker of Little Deans Court, St Martins-le-Grand. He was registered to 6 New Rents in 1755. In 1773 his name appeared in the Parliamentary Return. The majority of creamers shaped as a cow in the Dutch style between 1753 and 1773 bear his mark. Nothing is known of him after 1773.Run Along & Sneer: The Code of Woosters. Koopman Rare Art. Retrieved 7 December 2017. One of his cow-shaped creamers (1759–60) is in the collection of the |
Silversmith
A silversmith is a metalworker who crafts objects from silver. The terms ''silversmith'' and ''goldsmith'' are not exact synonyms, as the techniques, training, history, and guilds are (or were, at least) largely the same but differed in that the end product may vary greatly (as may the scale of objects created). History In the ancient Near East (as holds true today), the value of silver was lower than the value of gold, allowing a silversmith to produce objects and store them as stock. Historian Jack Ogden states that, according to an edict written by Diocletian in 301 A.D., a silversmith was able to charge 75, 100, 150, 200, 250, or 300 '' denarii'' per Roman pound for material produce. At that time, guilds of silversmiths formed to arbitrate disputes, protect its members' welfare, and educate the public of the trade. Silversmiths in medieval Europe and England formed guilds and transmitted their tools and techniques to new generations via the apprentice tradition. Silverwo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stoneware
Stoneware is a broad class of pottery fired at a relatively high temperature, to be impervious to water. A modern definition is a Vitrification#Ceramics, vitreous or semi-vitreous ceramic made primarily from stoneware clay or non-refractory fire clay.Arthur Dodd & David Murfin. ''Dictionary of Ceramics''; 3rd edition. The Institute of Minerals, 1994. This definition excludes stone vessels that are carving, carved from a solid chunk of rock (geology), stone. End applications of stoneware include tableware and ceramic art, decorative ware such as vases. Stoneware is fired at between about to . Historically, reaching such temperatures was a long-lasting challenge, and temperatures somewhat below these were used for a long time. It was developed independently in different locations around the world, after earthenware and before porcelain. Stoneware is not recognised as a category in traditional East Asian terminology, and much Asian stoneware, such as Chinese Ding ware for exampl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
