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Teaware
Teaware is a broad international spectrum of equipment used in the brewing and consumption of tea. Many components make up that spectrum, and vary greatly based upon the type of tea being prepared, and the culture, cultural setting in which it is being prepared. This is often referred to as the ''tea ceremony,'' and holds much significance in many cultures, particularly in northwestern Europe and in eastern Asia. A complete, cohesive collection of tea ware makes up a tea set. Components Alternatives / Others *Chaki, the caddy used at Japanese tea ceremonies. *Chawan, tea bowl used in East Asian tea ceremony, East Asian tea ceremonies *Coffee cup, instead of tea cup *Gaiwan, lidded cup for brewing and decanting or tea may even be drunk out of the vessel directly *Japanese tea utensils, used in their tea ceremonies *Mug, instead of tea cup *Tea draining tray, for the Gongfu tea ceremony Construction Tea equipment may be constructed of many materials, from iron in Japan to porc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tea Set
A tea set or tea service is a collection of matching teaware and related utensils used in the preparation and serving of tea. The traditional components of a tea set may vary between societies and cultures. History China The accepted history , by Miriam Ellis, 2006 of the tea set begins in China during the Han dynasty (206–220 BC). At this time, tea ware was made of porcelain and consisted of two styles: a northern white porcelain and a southern light blue porcelain. These ancient tea sets were not the creamer/sugar bowl companions that are now commonly used, but were rather bowls that would hold spiced or plain tea leaves, which would then have water poured over them. The bowls were multi-purpose, and used for a variety of cooking needs. In this period, tea was mainly used as a medicinal elixir, not as a daily drink for pl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Teapot
A teapot is a vessel used for steeping tea leaves or a herbal mix in boiling or near-boiling water and serving the resulting infusion called tea; usually put in a teacup. It is one of the core components of teaware. Teapots usually have an opening with a lid at their top, where the dry tea and hot water are added, a handle for holding by hand, and a spout through which the tea is served. Some teapots have a strainer built-in on the inner edge of the spout. A small air hole in the lid is often created to stop the spout from dripping and splashing when tea is poured. In modern times, a thermally insulating cover called a tea cosy may be used to enhance the steeping process or to prevent the contents of the teapot from cooling too rapidly. Dry tea is available either in tea bags or as loose tea, in which case a tea infuser or tea strainer may be of some assistance, either to hold the leaves as they steep or to catch the leaves inside the teapot when the tea is poured. His ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kettle
A kettle, sometimes called a tea kettle or teakettle, is a device specialized for boiling water, commonly with a ''lid'', ''spout'', and ''handle''. There are two main types: the ''stovetop kettle'', which uses heat from a cooktop, hob, and the ''electric kettle'', which is a small appliance, small kitchen appliance with an internal heating element. Etymology The word ''kettle'' originates from Old Norse ''ketill'', "cauldron". The Old English spelling was ''cetel'' with initial ''che-'' [tʃ] like 'cherry', Middle English (and dialectal) was ''chetel'', both come (together with German ''Kessel'' "cauldron") ultimately from Germanic ''*katilaz'', that was borrowed from Latin ''catillus'', diminutive form of ''catinus'' "deep vessel for serving or cooking food", which in various contexts is translated as "bowl", "deep dish", or "funnel". Stovetop kettles A modern stovetop kettle is a metal vessel with a flat bottom used to heat water on a stovetop, stovetop or hob. They usua ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tea Ball
A tea infuser is a device in which loose, dried tea leaves are placed for steeping or brewing, in a mug or a teapot full of hot water. It is often called a teaball, tea maker or tea egg. The tea infuser gained popularity in the first half of the 19th century. Tea infusers enable one to easily steep tea from fannings and broken leaf teas. Use A tea infuser performs a similar function as a tea bag, a later American invention. The infuser is generally a small mesh, perforated metal container, or covered spoon that holds tea leaves, in varying sizes, to steep single or multiple servings at once. Common shapes of infusers include spherical, conical and cylindrical. One style of infuser is a split sphere with tong-like handles to open its mesh container. The infuser is placed in a cup or pot of hot or boiling water, allowing the tea to brew without loose tea leaves spilling into the pot or cup. A rod or chain is may be attached to the container of the infuser to simplify retrieval ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Teacup
A teacup is a cup for drinking tea. It generally has a small handle (grip), handle that may be grasped with the thumb and one or two fingers. It is typically made of a ceramic material and is often part of a set which is composed of a cup and a matching saucer or a trio that includes a small cake or sandwich plate. These may be part of a tea set combined with a teapot, cream Jug (container), jug, covered sugar bowl (vessel), bowl, and slop bowl. Teacups are often wider and shorter than coffee cups. Cups for morning tea are conventionally larger than cups for afternoon tea. Higher quality teacups are typically made of fine white translucent porcelain and decorated with patterns. Some collectors acquire numerous one-of-a-kind cups with matching saucers. Such decorative cups may be souvenirs of a location, person, or event. In Europe, fine porcelain tea cups, such as French Limoges porcelain from a kaolin base heated in ovens or Chinese porcelain, were a luxury for enjoying tea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cup And Saucer LACMA 47
A cup is an open-top vessel (container) used to hold liquids for drinking, typically with a flattened Hemisphere (geometry), hemispherical shape, and often with a capacity of about . Cups may be made of pottery (including porcelain), glass, metal, wood, stone, polystyrene, plastic, lacquerware, or other materials. Normally, a cup is brought in contact with the mouth for drinking, distinguishing it from other tableware and drinkware forms such as jugs. They also most typically have Handle (grip), handles, though a beaker has no handle or stem, and small bowl shapes are very common in Asia. Cups of different styles may be used for different types of liquids or other foodstuffs (e.g. teacups and measuring cups), in different situations (e.g. at water stations or in Ceremony, ceremonies and rituals), or for decorative arts, decoration.#R1, Rigby 2003: p. 573–574. The history of cups goes back well into prehistory, initially mostly as handle-less beakers or bowls, and they hav ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chawan
A ''chawan'' (; literally "tea bowl") is a bowl used for preparing and drinking tea. Many types of ''chawan'' are used in East Asian tea ceremonies. History The ''chawan'' originated in China. The earliest ''chawan'' in Japan were imported from China between the 13th and the 16th centuries. The '' Jian chawan'', a Chinese tea bowl known as ''Tenmoku chawan'' in Japan, was the preferred tea bowl for the Japanese tea ceremony until the 16th century. In Japan, tea was also mainly drunk from this Chinese variety of tea bowls until about the 15th century. The Japanese term ''tenmoku'' is derived from the name of the Tianmu Mountain, where Japanese priests acquired these tea bowls from Chinese temples to bring back to Japan, according to tradition. An 11th-century resident of Fujian wrote about the Jian tea wares: : By the end of the Kamakura period (1185–1333), as the custom of tea drinking spread throughout Japan and the ''Tenmoku chawan'' became desired by all ranks of so ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tea Caddy
A tea caddy is a box, jar, canister, or other receptacle used to store tea. When first introduced to Europe from Asia, tea was extremely expensive, and kept under lock and key. The containers used were often expensive and decorative, to fit in with the rest of a drawing-room or other reception room. Hot water was carried up from the kitchen, and the tea made by the mistress of the house, or under her supervision. The word is believed to be derived from catty, the Chinese pound, equal to about a pound and a third avoirdupois. The earliest examples that came to Europe were of Chinese porcelain, and similar in shape to the ginger-jar. They had Chinese-style lids or stoppers, and were most frequently blue and white. Until about 1800, they were called tea canisters. At first, English manufacturers imitated the Chinese, but quickly devised forms and ornaments of their own, and most ceramic factories in the country competed for the supply of the new fashion. Earlier tea caddies we ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tea Cosy
A tea cosy or tea warmer is a cover for a teapot,Article of the'' Boston Journal'', 25 November 1879 traditionally made of cloth. It insulates a teapot, keeping the contents warm, with its properties based on low thermal conductivity of the air trapped underneath and inside the cosy. In this respect the cosy is similar to a thermos flask that had become popular in the beginning of the 20th century. Sometimes, if the tea is served in a restaurant or in a hotel, the teapot is covered with a tea cosy that has a metal exterior to protect the inner fabric of the cosy from wear and tear and also to further improve the insulation of the teapot. A typical cosy is easy to put over or pop off the teapot in order to pour the tea, but some are wrapped around the teapot and have holes for the spout and the handle (so called "bachelor" teapots). The " crinoline lady" cosies include a porcelain doll on the top, with her flowing skirts providing the thermal insulation. Tea cosies may have ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tea Strainer
A tea strainer is a type of strainer that is placed over or in a teacup to catch loose tea leaves. Despite the invention of the tea bag, it continues to be used widely as of 2025. Function When tea is brewed in the traditional manner in a teapot, the tea leaves are not contained in teabags; rather, they are freely suspended in the water. As the leaves themselves are not consumed with the tea, it is usual to filter (water), filter them out with a tea strainer. Strainers usually fit into the top of the cup to catch the leaves as the tea is poured. Some deeper tea strainers can also be used to brew single cups of tea, much as teabags or brewing baskets are used the strainer full of leaves is set in a cup to brew the tea. It is then removed, along with the spent tea leaves, when the tea is ready to drink. By using a tea strainer in this way, the same leaves can be used to brew multiple cups. Continued use after invention of tea bag Despite the fact that tea strainer use has declined i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
