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Arrabbiata Sauce
Arrabbiata sauce, known in Italian as ''arrabbiata'' (''arabbiata'' in Romanesco dialect), is a spicy sauce made with tomatoes, garlic, ''peperoncino'', parsley, and extra virgin olive oil. The sauce originates from the Lazio region of Italy, and particularly from the city of Rome. Origin of the name ''Arrabbiata'' literally means 'angry' in Italian; in Romanesco dialect the adjective ''arabbiato'' denotes a characteristic (in this case spiciness) pushed to excess.Ravaro (2005), p. 86, ''sub voce''. In Rome, in fact, any food cooked in a pan with a lot of oil, garlic, and ''peperoncino'' so as to provoke a strong thirst is called "''arrabbiato''" (e.g. ''broccoli arrabbiati''). History The invention of the dish dates back to the 1950s and 1960s, at a time when spicy food was in vogue in Roman cuisine.Carnacina (1975), p. 81. The dish has been celebrated several times in Italian movies, notably in Marco Ferreri's '' La Grande Bouffe'' (1973) and Federico Fellini's '' Roma'' (197 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Penne
Penne () are an extruded type of pasta in the shape of tubular pieces with ends cut at an angle. They are usually made from wheat flour. Etymology ''Penne'' is the plural form of the Italian ''penna'' (meaning "feather", but "pen" as well), deriving from Latin ''penna'' (meaning "feather" or "quill"), and is a cognate of the English word "pen". When this shape was created, it was intended to imitate the then-ubiquitous steel nib of fountain and dip pens. Origins Penne are one of the few pasta shapes with a certain date of birth: in 1865, Giovanni Battista Capurro, a pasta maker from San Martino d'Albaro (Genoa), obtained a patent for a diagonal cutting machine. His invention cut the fresh pasta into a pen shape without crushing it, in a size varying between ''mezze penne'' () and penne (). Description and variations In Italy, penne are produced in two main variants: ''penne lisce'' ("smooth") and ''penne rigate'' ("lined"), the latter having ridges on each penna. ''Penno ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sauce
In cooking, a sauce is a liquid, cream, or semi- solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavour, texture, and visual appeal to a dish. ''Sauce'' is a French word probably from the post-classical Latin ''salsa'', derived from the classical ''salsus'' 'salted'. Possibly the oldest recorded European sauce is garum, the fish sauce used by the Ancient Romans, while doubanjiang, the Chinese soy bean paste is mentioned in '' Rites of Zhou'' 20. Sauces need a liquid component. Sauces are an essential element in cuisines all over the world. Sauces may be used for sweet or savory dishes. They may be prepared and served cold, like mayonnaise, prepared cold but served lukewarm like pesto, cooked and served warm like bechamel or cooked and served cold like apple sauce. They may be freshly prepared by the cook, especially in restaurants, but today many sauces are sold premade and packaged like Worce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Sauces
Italian(s) may refer to: * Anything of, from, or related to the people of Italy over the centuries ** Italians, a Romance ethnic group related to or simply a citizen of the Italian Republic or Italian Kingdom ** Italian language, a Romance language *** Regional Italian, regional variants of the Italian language ** Languages of Italy, languages and dialects spoken in Italy ** Italian culture, cultural features of Italy ** Italian cuisine, traditional foods ** Folklore of Italy, the folklore and urban legends of Italy ** Mythology of Italy, traditional religion and beliefs Other uses * Italian dressing, a vinaigrette-type salad dressing or marination * Italian or Italian-A, alternative names for the Ping-Pong virus, an extinct computer virus * ''Italien'' (magazine), pro-Fascist magazine in Germany between 1927 and 1944 See also * * * Italia (other) * Italic (other) * Italo (other) * The Italian (other) * Italian people (other) Italian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of Lazio
Lazio ( , ; ) or Latium ( , ; from the original Latin name, ) is one of the 20 administrative regions of Italy. Situated in the central peninsular section of the country, it has 5,714,882 inhabitants and a GDP of more than €212 billion per year, making it the country's second most populated region and second largest regional economy after Lombardy. The capital of Lazio is Rome, which is the capital city of Italy. Lazio was the home of the Etruscan civilization, then stood at the center of the Roman Republic, of the Roman Empire, of the Papal States, of the Kingdom of Italy and of the Italian Republic. Lazio boasts a rich cultural heritage. Great artists and historical figures lived and worked in Rome, particularly during the Italian Renaissance period. In remote antiquity, Lazio (''Latium'') included only a limited part of the current region, between the lower course of the Tiber, the Tyrrhenian Sea, the Monti Sabini and the Pontine Marshes. After the end of World War I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Sauces
The following is a list of notable Culinary art, culinary and prepared sauces used in cooking and food service. General * * * * * * * * * * * * * * * * * * * – Creamy sauce accompanies with seafood * * * * * * * (salsa roja) * * * – a velouté sauce flavored with tomato * * – prepared using mushrooms and lemon * * * * * * * * Prepared sauces * * * * * * * * * * * * * * * * * By type Brown sauces include: * * * * * * * * * * * Butter sauces * * * – Butter emulsified with water * Beurre noisette – Brown butter sauce * * Emulsified sauces * * * * * * * * * (w/ chilli) Fish sauces * * * * Green sauces * See Tomato sauces * * Hot sauces * Pepper sauces *Mustard sauces ** * Chile pepper-tinged sauces * Condiments made from hot sauce include: ** ** ** sauce ** sauce ** ** ** Meat-based sauces * * * * * * * * Pink sauces * See Pink sauce (disamb ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roma (1972 Film)
''Roma'' (also known as ''Fellini's Roma'' or ''Federico Fellini's Roma'') is a 1972 semi-autobiographical comedy-drama film depicting director Federico Fellini's move from his native Rimini to Rome as a youth. The film was directed by Fellini from a screenplay by himself and Bernardino Zapponi. It is a homage to the city, shown in a series of loosely connected episodes set during both Rome's past and present. The plot is minimal, and the only "character" to develop significantly is Rome herself. Peter Gonzales plays the young Fellini, and the film features mainly newcomers in the cast. Plot Federico Fellini recounts his youth in Rome. The film opens up with a long traffic jam to the city. Once there, scenes are shown depicting Rome during the Fascist regime in the 1930s as well as in the 1970s. A young Fellini moves into a vivacious guesthouse inhabited by unusual people (including a Benito Mussolini lookalike) and run by a sick obese woman. He visits two brothels—one b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Federico Fellini
Federico Fellini (; 20 January 1920 – 31 October 1993) was an Italian film director and screenwriter. He is known for his distinctive style, which blends fantasy and baroque images with earthiness. He is recognized as one of the greatest and most influential filmmakers of all time. His films have ranked highly in critical polls such as that of '' Cahiers du Cinéma'' and '' Sight & Sound'', which lists his 1963 film '' '' as the 10th-greatest film. Fellini's best-known films include '' I Vitelloni'' (1953), ''La Strada'' (1954), '' Nights of Cabiria'' (1957), '' La Dolce Vita'' (1960), '' 8½'' (1963), '' Juliet of the Spirits'' (1965), '' Fellini Satyricon'' (1969), '' Roma'' (1972), '' Amarcord'' (1973), and '' Fellini's Casanova'' (1976). Fellini was nominated for 17 Academy Awards over the course of his career and accepted four Oscars in total for Best Foreign Language Film (the most for any director in the history of the award). He received an honorary award for Lifet ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
La Grande Bouffe
''La Grande Bouffe'' (, English titles ''The Grand Bouffe'' and ''Blow-Out'') is a 1973 French–Italian satirical film directed by Marco Ferreri. It stars Marcello Mastroianni, Ugo Tognazzi, Michel Piccoli, Philippe Noiret and Andréa Ferréol. The film centres on a group of friends who plan to eat themselves to death. It satirises consumerism and the decadence of the bourgeoisie and was received controversially upon its release, but later gained a cult status. Plot The film tells the story of four friends who gather in a villa for the weekend, with the express purpose of eating themselves to death. ''Bouffer'' is French slang for "eating" (the Italian ''abbuffata'' means "great eating"). The first protagonist is Ugo, owner and chef of a restaurant, "The Biscuit Soup". The second is Philippe, a somewhat important magistrate who still lives with his childhood nanny, Nicole, who is overprotective of him to the point of trying to prevent him from having relationships with other w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marco Ferreri
Marco Ferreri (11 May 1928 – 9 May 1997) was an Italian film director, screenwriter and actor, who began his career in the 1950s directing three films in Spain, followed by 24 Italian films before his death in 1997. He is considered one of the greatest European cinematic provocateurs of his time and had a constant presence in prestigious festival circuit - including eight films in competition in Cannes Film Festival and a Golden Bear win in 1991 Berlin Film Festival. Three of his films are among 100 films selected for preservation for significant contribution to Italian cinema. Biography He was born in Milan. His best known film is '' La Grande Bouffe'' from 1973, starring Marcello Mastroianni, Michel Piccoli, Philippe Noiret and Ugo Tognazzi. He was a socialist and atheist.Tonino Lasconi, ''Dieci per amore'', Edizioni Paoline, 2001, p. 31. He died in Paris of a heart attack. Upon his death, Gilles Jacob, artistic director of the Cannes International Film Festival, said: ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roman Cuisine
Roman cuisine is the cooking traditions and practices of the Italian city of Rome. It features fresh, seasonal and simply-prepared ingredients from the Roman Campagna.Boni (1930), p. 13 These include peas, globe artichokes and fava beans, shellfish, milk-fed lamb and goat, and cheeses such as ''pecorino romano'' and ricotta.Boni (1930), p. 14 Olive oil is used mostly to dress raw vegetables, while ''strutto'' (pork lard) and fat from prosciutto are preferred for frying. The most popular sweets in Rome are small individual pastries called ''pasticcini'', gelato and handmade chocolates and candies. Special dishes are often reserved for different days of the week; for example, gnocchi is eaten on Thursdays, '' baccalà'' (salted cod) on Fridays and ''trippa'' (offal) on Saturdays. Overview It features fresh, seasonal and simply-prepared ingredients from Roman Campagna. These include peas, globe artichokes and fava beans, shellfish, milk-fed lamb and goat, and cheeses suc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rome
Rome (Italian language, Italian and , ) is the capital city and most populated (municipality) of Italy. It is also the administrative centre of the Lazio Regions of Italy, region and of the Metropolitan City of Rome. A special named with 2,746,984 residents in , Rome is the list of cities in the European Union by population within city limits, third most populous city in the European Union by population within city limits. The Metropolitan City of Rome Capital, with a population of 4,223,885 residents, is the most populous metropolitan cities of Italy, metropolitan city in Italy. Rome metropolitan area, Its metropolitan area is the third-most populous within Italy. Rome is located in the central-western portion of the Italian Peninsula, within Lazio (Latium), along the shores of the Tiber Valley. Vatican City (the smallest country in the world and headquarters of the worldwide Catholic Church under the governance of the Holy See) is an independent country inside the city boun ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
