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Penne
Penne () are an extruded type of pasta in the shape of tubular pieces with ends cut at an angle. They are usually made from wheat flour. Etymology ''Penne'' is the plural form of the Italian ''penna'' (meaning "feather", but "pen" as well), deriving from Latin ''penna'' (meaning "feather" or "quill"), and is a cognate of the English word "pen". When this shape was created, it was intended to imitate the then-ubiquitous steel nib of fountain and dip pens. Origins Penne are one of the few pasta shapes with a certain date of birth: in 1865, Giovanni Battista Capurro, a pasta maker from San Martino d'Albaro (Genoa), obtained a patent for a diagonal cutting machine. His invention cut the fresh pasta into a pen shape without crushing it, in a size varying between ''mezze penne'' () and penne (). Description and variations In Italy, penne are produced in two main variants: ''penne lisce'' ("smooth") and ''penne rigate'' ("lined"), the latter having ridges on each penna. ''Penno ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Pasta
There are many different varieties of pasta. They are usually sorted by size, being long (), short (), stuffed (), cooked in broth (), stretched () or in dumpling-like form (). Yet, due to the variety of shapes and regional variants, "one man's can be another's ". Some pasta varieties are uniquely regional and not widely known; many types have different names based on region or language. For example, the cut rotelle is also called in Italy and 'wagon wheels' in the United States. Manufacturers and cooks often invent new shapes of pasta, or may rename pre-existing shapes for marketing reasons. Italian language, Italian pasta names often end with the Gender (linguistics), masculine Number (linguistics), plural diminutive suffixes or the feminine plurals , etc., all conveying the sense of ; or with the augmentative suffixes , meaning . Other suffixes like , and , may also occur. In Italian, all pasta type names are plural, except lasagna. Long- and medium-length pasta Long p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arrabbiata Sauce
Arrabbiata sauce, known in Italian as ''arrabbiata'' (''arabbiata'' in Romanesco dialect), is a spicy sauce made with tomatoes, garlic, ''peperoncino'', parsley, and extra virgin olive oil. The sauce originates from the Lazio region of Italy, and particularly from the city of Rome. Origin of the name ''Arrabbiata'' literally means 'angry' in Italian; in Romanesco dialect the adjective ''arabbiato'' denotes a characteristic (in this case spiciness) pushed to excess.Ravaro (2005), p. 86, ''sub voce''. In Rome, in fact, any food cooked in a pan with a lot of oil, garlic, and ''peperoncino'' so as to provoke a strong thirst is called "''arrabbiato''" (e.g. ''broccoli arrabbiati''). History The invention of the dish dates back to the 1950s and 1960s, at a time when spicy food was in vogue in Roman cuisine.Carnacina (1975), p. 81. The dish has been celebrated several times in Italian movies, notably in Marco Ferreri's '' La Grande Bouffe'' (1973) and Federico Fellini's '' Roma'' (197 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Al Dente
In cooking, al dente (, ; ) pasta or rice is cooked to be firm to the bite. The term also extends to firmly-cooked vegetables. In contemporary Italian cooking, it is considered to be the ideal consistency for pasta and involves a brief cooking time. ''Molto al dente'' is the Italian term for slightly undercooked pasta. When cooking commercial pasta, the al dente phase occurs right before the white of the pasta center disappears. Undercooking pasta is used in the first round of cooking when a pasta dish is going to be cooked twice. Nutrition The American Diabetes Association says that al dente pasta has a lower glycemic index than pasta that is cooked soft. See also * Culinary arts * Food science * Molecular gastronomy Molecular gastronomy is the Science, scientific approach of cuisine from primarily the perspective of chemistry. The composition (Structural formula, molecular structure), properties (mass, viscosity, etc) and transformations (chemical reaction ... * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Parmesan
Parmesan (, ) is an Italian cuisine, Italian Types of cheese#Hard cheese, hard, Types of cheese#Granular, granular cheese produced from Dairy cattle, cow's milk and aged at least 12 months. It is a Grana (cheese), grana-type cheese, along with Grana Padano, the historic , and others. The term ''Parmesan'' may refer to either Parmigiano Reggiano or, when outside the European Union and Lisbon Agreement for the Protection of Appellations of Origin and their International Registration, Lisbon Agreement countries, a locally produced Parmesan#Non-European Parmesan cheese, imitation. Parmigiano Reggiano is named after two of the areas which produce it, the Italian provinces of Province of Parma, Parma and Province of Reggio Emilia, Reggio Emilia (''Parmigiano'' is the Italian adjective for the city and province of Parma and ''Reggiano'' is the adjective for the province of Reggio Emilia); it is also produced in the part of Province of Bologna, Bologna west of the Reno (river), River ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salvatore Fiume
Salvatore Fiume (23 October 1915 – 3 June 1997) was an Italian painter, sculptor, architect, writer and stage designer. His works are kept in some of the most important museums in the world, among which the Vatican Museums, the Hermitage of Saint Petersburg, the Museum of Modern Art of New York City, the Pushkin Museum of Moscow and the Galleria d'Arte Moderna of Milan. Biography Salvatore Fiume was born in Comiso, Sicily, in 1915. At the age of sixteen, thanks to his enthusiasm and his passion for art, he won a scholarship to attend the Royal Institute for Book Illustration at Urbino, where he mastered printing techniques from etching to lithography. He ended his studies at the age of twenty-one and moved to Milan, where he came into contact with intellectuals and artists such as Salvatore Quasimodo, Dino Buzzati and Raffaele Carrieri. In 1938, at the age of twenty-three, Fiume moved to Ivrea, where he became art director of Tecnica e organizzazione (''Technique and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italy
Italy, officially the Italian Republic, is a country in Southern Europe, Southern and Western Europe, Western Europe. It consists of Italian Peninsula, a peninsula that extends into the Mediterranean Sea, with the Alps on its northern land border, as well as List of islands of Italy, nearly 800 islands, notably Sicily and Sardinia. Italy shares land borders with France to the west; Switzerland and Austria to the north; Slovenia to the east; and the two enclaves of Vatican City and San Marino. It is the List of European countries by area, tenth-largest country in Europe by area, covering , and the third-most populous member state of the European Union, with nearly 59 million inhabitants. Italy's capital and List of cities in Italy, largest city is Rome; other major cities include Milan, Naples, Turin, Palermo, Bologna, Florence, Genoa, and Venice. The history of Italy goes back to numerous List of ancient peoples of Italy, Italic peoples—notably including the ancient Romans, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mozzarella
Mozzarella is a Types of cheese#Semi-soft cheese, semi-soft non-aged cheese prepared using the ('stretched-curd') method with origins from southern Italy. It is prepared with cow's milk or buffalo milk, taking the following names: * or mozzarella: cow's milk. * : Italian Mediterranean buffalo, Italian buffalo's milk. Fresh mozzarella is white, while the occasional yellow or brown colour of mozzarella comes from the enzyme R110. Due to its high moisture content, it is traditionally served the day after it is made but can be kept in brine for up to a week or longer when sold in Vacuum packing, vacuum-sealed packages. Fresh mozzarella can be heard to make a distinct squeaky sound when it is chewed or rubbed. Low-moisture mozzarella can be kept refrigerated for up to a month, although some shredded low-moisture mozzarella is sold with a shelf life of up to six months. Mozzarella is used for most types of pizza and several pasta dishes or served with sliced tomatoes and basil in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oregano
Oregano (, ; ''Origanum vulgare'') is a species of flowering plant in the mint family, Lamiaceae. It was native to the Mediterranean region, but widely naturalised elsewhere in the temperate climate, temperate Northern Hemisphere. Oregano is a woody perennial plant, growing to tall, with opposite leaves long. The flowers which can be white, pink or light purple, are long, and produced in erect spikes in summer. It is sometimes called wild marjoram, while its close relative ''Origanum majorana, O. majorana'' is known as sweet marjoram. Both are widely used as Herb, culinary herbs, especially in Turkish, Greek, Spanish, Italian, Latin, and French cuisine. Oregano is also an ornamental plant, with numerous cultivars bred for varying leaf colour, flower colour and habit. Etymology The English word "oregano" is a borrowing of the Spanish language, Spanish , which derives from the Latin , which itself comes from Classical Greek (''orī́ganon''). The ultimate origin is dispu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Flag
The flag of Italy (, ), often referred to as The Tricolour (, ), is a flag featuring three equally sized vertical pales of green, white and red, with the green at the hoist side, as defined by Article 12 of the Constitution of the Italian Republic. Costituzione della Repubblica Italiana Art. 12, 22 dicembre 1947, pubblicata nella Gazzetta Ufficiale n. 298 del 27 dicembre 1947 edizione straordinaria (published in the Official Gazette f the Italian RepublicNo. 298 of 27 December 1947 extraordinary edition) "La bandiera della Repubblica è il tricolore italiano: verde, bianco, e rosso, a tre bande verticali di eguali dimensioni" The Italian law regulates its use and display, protecting its defense and providing for the crime of insulting it; it also prescribes its teaching in Italian schools together with other national symbols of Italy. The Italian Flag Day named Tricolour Day was established by law n. 671 of 31 December 1996, and is held every year on 7 January. This celebrati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vincenzo Buonassisi
Vincenzo Buonassisi (7 January 1918 - 25 January 2004) was an Italian journalist, writer, and gastronome. Early life Buonassisi was born in L'Aquila on 7 January 1918 but grew up in Apulia. He moved with his family to Rome at the age of six. He served in the Italian military during the Second World War, seeing combat in North Africa before being captured. As a prisoner of war (POW) in the United States Buonassisi lived at POW camps in Texas, Mississippi, and Arkansas. He later fondly remembered the food he had access to in the American POW camps, especially compared to Italian military service. Buonassisi initially pursued law, studying to be a lawyer, but eventually became a journalist instead. Journalism and writing As a journalist Buonassisi primarily wrote for Corriere della Sera and La Stampa, often under the pen name Falstaff. Buonassisi became famous for his food coverage however he also covered travel, music, opera, and television. He was the first person to have ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roma (1972 Film)
''Roma'' (also known as ''Fellini's Roma'' or ''Federico Fellini's Roma'') is a 1972 semi-autobiographical comedy-drama film depicting director Federico Fellini's move from his native Rimini to Rome as a youth. The film was directed by Fellini from a screenplay by himself and Bernardino Zapponi. It is a homage to the city, shown in a series of loosely connected episodes set during both Rome's past and present. The plot is minimal, and the only "character" to develop significantly is Rome herself. Peter Gonzales plays the young Fellini, and the film features mainly newcomers in the cast. Plot Federico Fellini recounts his youth in Rome. The film opens up with a long traffic jam to the city. Once there, scenes are shown depicting Rome during the Fascist regime in the 1930s as well as in the 1970s. A young Fellini moves into a vivacious guesthouse inhabited by unusual people (including a Benito Mussolini lookalike) and run by a sick obese woman. He visits two brothels—one b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Federico Fellini
Federico Fellini (; 20 January 1920 – 31 October 1993) was an Italian film director and screenwriter. He is known for his distinctive style, which blends fantasy and baroque images with earthiness. He is recognized as one of the greatest and most influential filmmakers of all time. His films have ranked highly in critical polls such as that of '' Cahiers du Cinéma'' and '' Sight & Sound'', which lists his 1963 film '' '' as the 10th-greatest film. Fellini's best-known films include '' I Vitelloni'' (1953), ''La Strada'' (1954), '' Nights of Cabiria'' (1957), '' La Dolce Vita'' (1960), '' 8½'' (1963), '' Juliet of the Spirits'' (1965), '' Fellini Satyricon'' (1969), '' Roma'' (1972), '' Amarcord'' (1973), and '' Fellini's Casanova'' (1976). Fellini was nominated for 17 Academy Awards over the course of his career and accepted four Oscars in total for Best Foreign Language Film (the most for any director in the history of the award). He received an honorary award for Lifet ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
