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Zopf
Zopf (), Butterzopf () or Züpfe () ( in French and in Italian) is a type of Swiss, Austrian, and German bread made from white flour, milk, eggs, butter and yeast. The is typically brushed with egg yolk, egg wash, or milk before baking, lending it its golden crust. It is baked in the form of a plait and traditionally eaten on Sunday mornings. The German and French names are derived from the shape of the bread, meaning "braid" or "pigtail." Swiss Zopf differs from other braid-shaped breads such as Challah or Hefekranz by way of being unsweetened. See also * Cardamom bread * Panaret * Pulla * Vánočka ''Vánočka'' () is a plaited bread, baked in Czech Republic and Slovakia (in Slovak called ''vianočka'') traditionally at Christmas time. Such special festive Christmas bread made from white flour, either in the form of a wedge or of plait, wa ... References Braided egg breads Swiss breads Christmas food Austrian breads German breads {{Switzerland-c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hefekranz
Hefekranz or Hefezopf (literally "yeast wreath" and "yeast braid") are sweet breads from Switzerland, Germany, Austria and South Tyrol. The dough is made from sugar, flour, butter, eggs and yeast (sometimes with raisins or almonds). Typically both Hefezopf and Hefekranz consist of three braided dough-pieces. While the Hefezopf ("Zopf" meaning braid) is a loaf consisting only of a braid, the Hefekranz' braid is bent into a wreath ("Kranz" meaning wreath). Two similar kinds of bread called ''vetekrans'' and ''vetelängd'' (literally "wheat wreath" and "wheat length" respectively) are common in Sweden. ''Vetelängd'' is shapewise very similar to the Hefezopf, whereas the ''vetekrans two ends are joined, shaping the bread into an O-shape, prior to baking. See also * Challah * Zopf – unsweetened Swiss variant * Vánočka – Czech and Slovak variant * Scallion bread * List of sweet breads Here is a list of sweet breads. Sweet bread, also referred to as pan dulce, buns, or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Swiss Breads
Bread has been a staple food in Switzerland for millennia, probably since the dawn of Agriculture#History, agriculture. The Swiss Plateau is the main cereal region of the country. Nowadays, bread is consumed by almost all Swiss and accompanies practically every meal, making it an integral part of Swiss cuisine. There are several hundred different types of Swiss bread, owing to the diversity of Culture of Switzerland, culture and traditions found in the country. This list includes national, regional and sweet breads. Swiss breads National breads * Burebrot * Bürli (Bürli, Ballon) * Schlumbergerli * Weggli (Weggli, Petits pains, Weggli, panini) * Zopf * Zürcher Murren * Zürcher Brot (Zürcher Brot, Langbrot) Regional breads * Basler Brot (Basel, BS/BL) * Brascidèla (Grisons, GR) * Pane ticinese (Ticino, TI) * Paun jauer (Paun jauer, Münstertaler Brot) (Grisons, GR) * Pain de seigle valaisan, Pain de seigle (Valais, VS) * Rua-Brot (Canton of Fribourg, FR) * Spanischbrötli ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vánočka
''Vánočka'' () is a plaited bread, baked in Czech Republic and Slovakia (in Slovak called ''vianočka'') traditionally at Christmas time. Such special festive Christmas bread made from white flour, either in the form of a wedge or of plait, was first mentioned around 1400 by Benedictine monk Jan of Holešov in his work ''Treatise on Christmas Eve''. According to his interpretation, this pastry symbolized Christ Child wrapped in cloth. Vánočka was further referred to during the 16th century, where it could only be made by a baker who was a guild craftsman. During the 18th century, people took the recipe into their homes and began baking it themselves. It is rich in eggs and butter, making it similar to brioche. Lemon rind and rum add colour and flavour; the dough can also contain raisins and almonds and is plaited like challah. A ''vánočka'' may be built up from three progressively smaller plaits stacked on top of one another; this is sometimes interpreted as a rough sc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tsoureki
Tsoureki () also known as ''šurēk'' (), ''cöreg'', ''čʿorek'', ''katʿnahuncʿ'' (), ''çyrek'' ( Albanian), ''kozunak'' (), ''cozonac'' ( Romanian) or ''paskalya çöreği'' ( Turkish) is a sweet holiday bread made with flour, milk, butter, eggs, and sugar and commonly seasoned with orange zest, mastic resin, or '' mahleb''. ''Lampropsomo,'' a variation of tsoureki commonly called "Greek Easter bread," is made by Greek communities during Easter, not only in Greece, but also in other countries with Greek communities. It is also called Armenian Easter bread and gets eaten during Easter in Armenia and the Armenian diaspora. Etymology The Greek word ''tsoureki'' is derived from the Turkish word '' çörek,'' meaning "round bread" in Old Turkic''.'' Some dictionaries claim that this is derived from the Old Turkish root ''çevir-'' 'turn' or 'to make it round'. The ancient Armenian name was "bsatir - պսադիր" ("bsag պսակ" - "crown" and "tir դիր", is the root of "tne ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Challah
Challah or hallah ( ; , ; [''c'']''hallot'', [''c'']''halloth'' or [''c'']''hallos'', ), also known as berches in Central Europe, is a special bread in Jewish cuisine, usually braided and typically eaten on ceremonial occasions such as Shabbat and major Jewish holidays (other than Passover). Ritually acceptable challah is made of dough from which a small portion has been set aside as an offering. Challah may also refer to the dough offering. The word is biblical in origin, meaning "loaf". Similar (usually braided) breads with mainly the same ingredients including brioche, Kalach (food), kalach, kozunak, panettone, pulla, tsoureki, vánočka are found across European cuisines. Name and origins The term in Biblical Hebrew meant a kind of loaf or cake. The targum is (pl. , var. ) which also means loaf. The word derives from the root (), which means "pierced." According to , ''challah'' was a sort of bread with a central hole, designed to hang over a post. In Rabbinic litera ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Switzerland
Switzerland, officially the Swiss Confederation, is a landlocked country located in west-central Europe. It is bordered by Italy to the south, France to the west, Germany to the north, and Austria and Liechtenstein to the east. Switzerland is geographically divided among the Swiss Plateau, the Swiss Alps, Alps and the Jura Mountains, Jura; the Alps occupy the greater part of the territory, whereas most of the country's Demographics of Switzerland, 9 million people are concentrated on the plateau, which hosts List of cities in Switzerland, its largest cities and economic centres, including Zurich, Geneva, and Lausanne. Switzerland is a federal republic composed of Cantons of Switzerland, 26 cantons, with federal authorities based in Bern. It has four main linguistic and cultural regions: German, French, Italian and Romansh language, Romansh. Although most Swiss are German-speaking, national identity is fairly cohesive, being rooted in a common historical background, shared ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Egg Wash
An egg wash is beaten eggs, sometimes mixed with another liquid such as water or milk, which is brushed onto the surface of a pastry before baking. Egg washes are also used as a step in the process of breading foods, providing a substrate for the breading to stick to. Egg washes can also be used on calzones or on fish. Use in pastries An egg wash is often used to make pastries shiny and golden or brown in color. It is also used to help toppings or coatings stick to the surface of the pastry, or to bind pastry parts together, such as empanadas or other en croute recipes. Egg wash can usually be made with 30 ml or two tablespoons of liquid, such as milk or water, for every egg. Less liquid makes for a darker wash. The part of the egg used and liquid added determines the finished look of the crust. Vegan varieties Vegan substitutes for egg wash include vegetable oil, non-dairy milk and butter substitutes, and light corn syrup Corn syrup is a food syrup that is made from the st ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Christmas Food
Christmas is an annual festival commemorating the birth of Jesus Christ, observed primarily on December 25 as a religious and cultural celebration among billions of people around the world. A liturgical feast central to Christianity, Christmas preparation begins on the First Sunday of Advent and it is followed by Christmastide, which historically in the West lasts twelve days and culminates on Twelfth Night. Christmas Day is a public holiday in many countries, is observed religiously by a majority of Christians, as well as celebrated culturally by many non-Christians, and forms an integral part of the annual holiday season. The traditional Christmas narrative recounted in the New Testament, known as the Nativity of Jesus, says that Jesus was born in Bethlehem, in accordance with messianic prophecies. When Joseph and Mary arrived in the city, the inn had no room, and so they were offered a stable where the Christ Child was soon born, with angels proclaiming this ne ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Braided Egg Breads
Braided is a musical group consisting of Casey LeBlanc, Ashley Leitão, and Amber Fleury, who all competed on the third season of ''Canadian Idol'' in 2005. They are the third music group to come from an Idol show in the world, after Young Divas from Australia and Feminnem from Croatia. History During the 2005, Canadian Idol contest, Leitao came in ninth, Fleury eighth and LeBlanc fifth. The three were brought together by producer and ''Idol'' accompanist Mark Lalama, at the suggestion of his brother Paul. The band's name was chosen because the group "braids" elements from across the country into one.Malchuk, Carlye (July 31, 2006). "Idol finalists, including NBer, releasing CD Tuesday: Casey LeBlanc part of Braided trio", ''Telegraph-Journal'', p. D10. Braided began recording in Lalama's studio at his farmhouse in Fenwick, Ontario. The single "A Little Bit Closer" was released in June 2006. Their debut album, ''Casey, Ashley and Amber'', was released in August. Figure ska ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pulla
Cardamom breads, including the Finnish (or ) and Swedish and , are a group of enriched breads or pastry flavored with cardamom. They are eaten throughout the year, typically with coffee or tea. Cardamom is a spice used in several Nordic countries in cakes, cookies, and biscuits, including traditional Finnish Christmas pastries. () is a mildly sweet Finnish sweet roll or dessert bread flavored with crushed cardamom seeds and occasionally raisins or sliced almonds. Braided loaves () are formed from three or more strands of dough. The loaves may also be formed into a ring. They are typically coated with egg wash and then sprinkled with white sugar or almonds. Other types of include small round buns that resemble English scones but have a sugar and butter topping, and larger cinnamon rolls called . The outside typically has a shiny, brown glaze, formed by a coating of egg white, milk or a mixture of sugar and brewed coffee. Usually is baked as a small, round, brioche-st ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cardamom Bread
Cardamom breads, including the Finnish cuisine, Finnish (or ) and Swedish cuisine, Swedish and , are a group of enriched breads or pastry flavored with cardamom. They are eaten throughout the year, typically with coffee or tea. Cardamom is a spice used in several Nordic countries in cakes, cookies, and biscuits, including traditional Finnish Christmas pastries. () is a mildly sweet Finnish cuisine, Finnish sweet roll or dessert bread flavored with crushed Elettaria, cardamom seeds and occasionally raisins or sliced almonds. Braided loaves () are formed from three or more strands of dough. The loaves may also be formed into a ring. They are typically coated with egg wash and then sprinkled with white sugar or almonds. Other types of include small round buns that resemble English scones but have a sugar and butter topping, and larger cinnamon rolls called . The outside typically has a shiny, brown glaze, formed by a coating of egg white, milk or a mixture of sugar and brew ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Egg Yolk
Among animals which produce eggs, the yolk (; also known as the vitellus) is the nutrient-bearing portion of the egg whose primary function is to supply food for the development of the embryo. Some types of egg contain no yolk, for example because they are laid in situations where the food supply is sufficient (such as in the body of the host (biology), host of a parasitoid) or because the embryo develops in the parent's body, which supplies the food, usually through a placenta. Reproductive systems in which the mother's body supplies the embryo directly are said to be matrotrophy, matrotrophic; those in which the embryo is supplied by yolk are said to be lecithotrophy, lecithotrophic. In many species, such as all birds, and most reptiles and insects, the yolk takes the form of a special storage organ constructed in the reproductive system, reproductive tract of the mother. In many other animals, especially very small species such as some fish and invertebrates, the yolk mate ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
