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Swiss Breads
Bread has been a staple food in Switzerland for millennia, probably since the dawn of Agriculture#History, agriculture. The Swiss Plateau is the main cereal region of the country. Nowadays, bread is consumed by almost all Swiss and accompanies practically every meal, making it an integral part of Swiss cuisine. There are several hundred different types of Swiss bread, owing to the diversity of Culture of Switzerland, culture and traditions found in the country. This list includes national, regional and sweet breads. Swiss breads National breads * Burebrot * Bürli (Bürli, Ballon) * Schlumbergerli * Weggli (Weggli, Petits pains, Weggli, panini) * Zopf * Zürcher Murren * Zürcher Brot (Zürcher Brot, Langbrot) Regional breads * Basler Brot (Basel, BS/BL) * Brascidèla (Grisons, GR) * Pane ticinese (Ticino, TI) * Paun jauer (Paun jauer, Münstertaler Brot) (Grisons, GR) * Pain de seigle valaisan, Pain de seigle (Valais, VS) * Rua-Brot (Canton of Fribourg, FR) * Spanischbrötli ( ...
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Swiss Bread LCD
Swiss most commonly refers to: * the adjectival form of Switzerland *Swiss people Swiss may also refer to: Places *Swiss, Missouri *Swiss, North Carolina *Swiss, West Virginia *Swiss, Wisconsin Other uses *Café culture of Baghdad#Swiss Café, Swiss Café, an old café located in Baghdad, Iraq *Swiss-system tournament, in various games and sports *Swiss International Air Lines **Swiss Global Air Lines, a subsidiary *Swissair, former national air line of Switzerland *.swiss alternative TLD for Switzerland See also

*Swiss made, label for Swiss products *Swiss cheese (other) *Switzerland (other) *Languages of Switzerland, none of which are called "Swiss" *International Typographic Style, also known as Swiss Style, in graphic design *Schweizer (other), meaning Swiss in German *Schweitzer, a family name meaning Swiss in German *Swisse, an Australian vitamin company * {{Disambiguation, geo Language and nationality disambiguation pages ...
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Basler Brot White Background
Basler may refer to: * an inhabitant or native of canton of Basel-Stadt, or canton of Basel-Landschaft, or Basel, Switzerland * Basler (fashion), German fashion brand * Basler (weapon), the German term for the ''baselard'' dagger * Basler Electric, a manufacturer of power systems * Mario Basler, (born 1968), a German former footballer * Roy Basler Roy Prentice Basler (November 19, 1906 – October 25, 1989) was an American historian who rose to prominence in the middle of the 20th century. Basler was most famous for editing the collected works of Abraham Lincoln. He also wrote the introduct ..., (1906-1989), American historian * Basler BT-67, a remanufactured DC-3 aircraft produced by Basler Turbo Conversions {{disambiguation, surname ...
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Aargau
Aargau ( ; ), more formally the Canton of Aargau (; ; ; ), is one of the Canton of Switzerland, 26 cantons forming the Switzerland, Swiss Confederation. It is composed of eleven districts and its capital is Aarau. Aargau is one of the most northerly cantons of Switzerland, by the lower course of the Aare River, which is why it is called ''Aar-Gau (country subdivision), gau'' ("Aare province"). It is one of the most densely populated regions of Switzerland. History Early history The area of Aargau and the surrounding areas were controlled by the Helvetians, a tribe of Celts, as far back as 200 BC. It was eventually occupied by the Roman Empire, Romans and then by the 6th century, the Franks. The Romans built a major settlement called Vindonissa, near the present location of Brugg. Medieval Aargau The reconstructed Old High German name of Aargau is ''Argowe'', first unambiguously attested (in the spelling ''Argue'') in 795. The term described a territory only loosely eq ...
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Canton Of Fribourg
The canton of Fribourg, also canton of Freiburg, is located in western Switzerland. The canton is bilingual, with French spoken by more than two thirds of the citizens and German by a little more than a quarter. Both are official languages in the canton. The canton takes its name from its capital city of Fribourg. History On the shores of Lake Neuchâtel and Lake Morat significant traces of prehistoric settlements have been unearthed. The canton of Fribourg joined the Swiss Confederation in 1481. The area is made up of lands acquired by the capital Fribourg. The present extent was reached in 1803 when Murten (Morat) was acquired. The canton of Fribourg joined the separatist league of Catholic cantons in 1846 ( Sonderbund). The following year, its troops surrendered to the federal army. Geography The canton is bounded to the west by Lake Neuchâtel, to the west and the south by the canton of Vaud, and to the east by the canton of Bern. The canton includes two enclaves with ...
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Valais
Valais ( , ; ), more formally, the Canton of Valais or Wallis, is one of the cantons of Switzerland, 26 cantons forming the Switzerland, Swiss Confederation. It is composed of thirteen districts and its capital and largest city is Sion, Switzerland, Sion. Valais is situated in the southwestern part of the country. It borders the cantons of Canton of Vaud, Vaud and Canton of Bern, Bern to the north, the cantons of Canton of Uri, Uri and Ticino to the east, as well as Italy to the south and France to the west. It is one of the three large southern Alps, Alpine cantons, along with Ticino and Grisons. It is a bilingual canton, French and German being its two official languages. Traditionally, the canton is divided into Lower, Central, and Upper Valais, the latter region constituting the German-speaking minority. Valais is essentially coextensive with the valley of the Rhône from its headwaters to Lake Geneva, separating the Pennine Alps from the Bernese Alps, the two largest mount ...
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Pain De Seigle Valaisan
Pain de seigle valaisan (, ) is a rye bread from Valais, Switzerland. It is recognized with an '' appellation d'origine protégée'' (AOP). It is often served with raclette cheese and charcuterie Charcuterie (, , also , ; ; from , and ) is a branch of French cuisine devoted to prepared meat products, such as bacon, ham, sausage, Terrine (food), terrines, ''galantines'', ''ballotines'', ''pâtés'', and ''confit'', primarily from pork. Ch .... The history of pain de seigle valaisan begins in the Middle Ages; it was baked into bread in the European Alpine regions. The importance of rye bread in Valais is evidenced by records dating back to 1209. At that time, it was the main ingredient in the daily diet in the Valais villages. The oven, which was used for the collective production of bread in the village, was stoked only two or three times a year. Therefore, bakery products such as Valais rye bread had to be stored for a particularly long time. References Rye breads Swiss ...
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Ticino
Ticino ( ), sometimes Tessin (), officially the Republic and Canton of Ticino or less formally the Canton of Ticino, is one of the Canton of Switzerland, 26 cantons forming the Switzerland, Swiss Confederation. It is composed of eight districts and its capital city is Bellinzona. It is also traditionally divided into the Sopraceneri and the Sottoceneri, respectively north and south of Monte Ceneri. Ticino is the southernmost canton of Switzerland. It is one of the three large southern Alps, Alpine cantons, along with Valais and the Grisons. However, unlike all other cantons, it lies almost entirely south of the Alps and has no natural access to the Swiss Plateau. Through the main crest of the Saint-Gotthard Massif, Gotthard and adjacent mountain ranges, it borders the canton of Valais to the northwest, the canton of Canton of Uri, Uri to the north and the canton of Grisons to the northeast; the latter canton being also the only one to share some borders with Ticino at the level ...
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Pane Ticinese
The pane ticinese () is a white bread traditionally made in the Swiss canton of Ticino, but also available in the rest of Switzerland, where it is known as "Bread of Ticino" ( , ). In Ticino, it is referred to by a number of names specific to the region, including ''pane riga'', ''reale'' or ''lireta''. The bread is distinguishable by its shape—it is composed of several small loaves or rolls made to be broken off by hand—and by the addition of oil to the dough, which makes the bread particularly soft. History Up until the early 20th century, ''pane ticinese'' and other white breads were luxury foods that most ''Ticinesi'' could not afford; bread made from rye or chestnut flour was the usual fare in the Ticino mountain villages. The 1930s book ''Atlas of Swiss Folklore'' notes that the white bread made in the Ticino is distinguished from other breads by its ''Reihenform'', or sequential form: it is composed of a number of small loaves attached to each other that are intende ...
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Grisons
The Grisons (; ) or Graubünden (),Names include: * ; *Romansh language, Romansh: ** ** ** ** ** **; * ; * ; * . See also list of European regions with alternative names#G, other names. more formally the Canton of the Grisons or the Canton of Graubünden, is one of the twenty-six cantons of Switzerland, cantons of Switzerland. It has eleven districts, and its capital is Chur. The German language, German name of the canton, , translates as the "Grey Leagues", referring to the canton's origin in three local alliances, the Three Leagues. The other native names also refer to the Grey League: in Sutsilvan, in the other forms of Romansh language, Romansh, and in Italian language, Italian. is the Latin name for the area. The Alpine ibex is the canton's heraldic symbol. The largest and easternmost canton of Switzerland, it is also one of the three large southern Alps, Alpine cantons, along with Valais and Ticino. It is the most diverse canton in terms of natural and cultural ge ...
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