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Wampis
The Huambisa, also known as the Wampis, are an indigenous people of Peru and Indigenous peoples in Ecuador, Ecuador. One of the Jivaroan peoples, they speak the Huambisa language and live on the upper Marañón River, Marañón and Santiago River (Peru), Santiago rivers. They numbered about 5,000 people in the 1980s. History In the 15th and 16th centuries, the Huambisa faced several incursions by the Inca Empire. They consistently fended off the Inca, developing a strong culture of resistance in the process. After the Spanish conquest of the Inca Empire, Spanish conquered the Inca Empire in the 1530s, they too made attempts to subjugate the Huambisa. The Huambisa first encountered the Spanish in 1549, and through the next decade the conquistador Juan de Salinas launched several incursions in their homeland. The Spanish established settlements and the encomienda labor system among the Huambisa, which resulted in a population decline. However, by the end of the 16th century, the Hu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Huambisa Language
Huambisa, Huambiza, Wambiza, Jíbaro, Xívaro, Wampis, Maina, or Shuar-Huampis is an indigenous language of the Huambisa people, Huambisa people of Peru. Spanish colonizers first generated the name Xívaro in the late 16th century as a way of overgeneralizing several ethnicities of similar sociopolitical statuses within the region and referring to them as savages. It is an established language spoken in the extreme north of Peru. It is closely related to the Shiwiar language, Achuar-Shiwiar, Shuar language, Shuar, and Aguaruna language, Aguaruna languages, all of which belong to the Jivaroan languages, Jivaroan language family. It has official standing in the area it is spoken. Classification Huambisa belongs to the Jivaroan languages, Jivaroan linguistic family, a small language family of northern Peru, specifically in Amazonas (Peruvian department), Amazonas, Cajamarca, Loreto Region, Loreto, and San Martín Peras, San Martin, and the Geography of Ecuador#El Oriente (the East ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indigenous People Of Peru
The Indigenous peoples of Peru or Indigenous Peruvians comprise a large number of ethnic groups who inhabit territory in present-day Peru. Indigenous cultures developed here for thousands of years before the arrival of the Spanish in 1532. In 2017, 5,972,606 Peruvians identified themselves as indigenous peoples and formed about 25.75% of the Demographics of Peru, total population of Peru. At the time of the Spanish arrival, the indigenous peoples of the rain forest of the Amazon basin to the east of the Andes were mostly nomad, semi-nomadic tribes; they subsisted on hunting, fishing, gathering and slash and burn agriculture. Those peoples living in the Andes and to the west were dominated by the Inca Empire, who had a complex, hierarchical civilization. It developed many cities, building major temples and monuments with techniques of highly skilled stonemasonry. Many of the estimated 2000 nations and tribes present in 1500 died out as a consequence of the Inca Empire#Expansio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jivaroan Peoples
The Jivaroan peoples are the indigenous peoples in the headwaters of the Marañon River and its tributaries, in northern Peru and eastern Ecuador. The tribes speak the Chicham languages. Their traditional way of life relies on gardening, and on hunting with blowguns and darts poisoned with curare. Complex spiritual beliefs are built around both of these activities. Jivaroan culture also features headhunting raids and ayahuasca ceremonies. In the 16th century, Jivaroan warriors stopped the expansion of the Inca Empire into the Amazon basin, and destroyed settlements of Spanish conquistadors. Etymology The word ''Jivaro'' is likely a corruption of xivar, a word that means ''people'' in the Shuar Chicham language. During the Spanish colonial period, "Jivaros" were viewed as the antithesis of civilized. The word Jíbaro thus entered the Spanish language; in Ecuador it is highly pejorative and signifies "savage"; outside of Ecuador, especially in Mexico and Jíbaro in Puerto Ric ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicham Languages
The Chicham languages, also known as Jivaroan (''Hívaro'', ''Jívaro'', ''Jibaro'') is a small language family of northern Peru and eastern Ecuador. Family division Chicham consists of four languages: : 1. Shuar : 2. Achuar-Shiwiar : 3. Awajun : 4. Huambisa This language family is spoken in Amazonas, Cajamarca, Loreto, and San Martin, Peru and the Oriente region of Ecuador. Mason (1950) Internal classification of the Chicham languages by Mason (1950): * Chicham ** Aguaruna *** Alapico *** Indanza *** Iransa *** Maranza *** Santiago *** Patocuma *** Chiguasa *** Yuganza ** Wambisa *** Uambisa *** Cherembo *** Chirapa *** Chiwando *** Candoa *** Cangaime *** Mangosisa ** Achuale *** Capawari *** Copatasa *** Machine *** Pindu *** Wampoya ** Antipa ** Maca *** Walakisa *** Zamora *** Pintuc *** Ayuli *** Morona *** Miazal ** Upano ** Bolona ** Bracamoro (Pacamuru) Jolkesky (2016) Internal classification by Jolkesky (2016):Jolkesky, Marcelo Pinho De Valhery. 2016. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indigenous Peoples Of The Amazon
Historically, classification of the Indigenous peoples of the Americas is based upon cultural regions, geography, and linguistics. Anthropologists have named various cultural regions, with fluid boundaries, that are generally agreed upon with some variation. These cultural regions are broadly based upon the locations of the Indigenous peoples of the Americas from early European and African contact beginning in the late 15th century. When Indigenous peoples have been Indian removal, forcibly removed by nation-states, they retain their original geographic classification. Some groups span multiple cultural regions. Peoples can also be classified by genetics, technology, and social structure. Canada, Greenland, United States, and northern Mexico In the United States and Canada, Ethnography, ethnographers commonly classify Indigenous peoples into ten geographical regions with shared culture, cultural traits, called cultural areas. Greenland is part of the Arctic region. Some scholar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Slash-and-burn
Slash-and-burn agriculture is a form of shifting cultivation that involves the cutting and burning of plants in a forest or woodland to create a Field (agriculture), field called a swidden. The method begins by cutting down the trees and woody plants in an area. The downed vegetation, or "slash", is then left to dry, usually right before the rainiest part of the year. Then, the Biomass (ecology), biomass is burned, resulting in a nutrient-rich layer of ash which makes the Soil fertility, soil fertile, as well as temporarily eliminating weed and pest species. After about three to five years, the plot's productivity decreases due to depletion of nutrients along with weed and pest invasion, causing the farmers to abandon the field and move to a new area. The time it takes for a swidden to recover depends on the location and can be as little as five years to more than twenty years, after which the plot can be slashed and burned again, repeating the cycle. In Bangladesh and India, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cotton
Cotton (), first recorded in ancient India, is a soft, fluffy staple fiber that grows in a boll, or protective case, around the seeds of the cotton plants of the genus '' Gossypium'' in the mallow family Malvaceae. The fiber is almost pure cellulose, and can contain minor percentages of waxes, fats, pectins, and water. Under natural conditions, the cotton bolls will increase the dispersal of the seeds. The plant is a shrub native to tropical and subtropical regions around the world, including the Americas, Africa, Egypt and India. The greatest diversity of wild cotton species is found in Mexico, followed by Australia and Africa. Cotton was independently domesticated in the Old and New Worlds. The fiber is most often spun into yarn or thread and used to make a soft, breathable, and durable textile. The use of cotton for fabric is known to date to prehistoric times; fragments of cotton fabric dated to the fifth millennium BC have been found in the Indus Valley civilizat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tobacco
Tobacco is the common name of several plants in the genus '' Nicotiana'' of the family Solanaceae, and the general term for any product prepared from the cured leaves of these plants. More than 70 species of tobacco are known, but the chief commercial crop is ''N. tabacum''. The more potent variant ''N. rustica'' is also used in some countries. Dried tobacco leaves are mainly used for smoking in cigarettes and cigars, as well as pipes and shishas. They can also be consumed as snuff, chewing tobacco, dipping tobacco, and snus. Tobacco contains the highly addictive stimulant alkaloid nicotine as well as harmala alkaloids. Tobacco use is a cause or risk factor for many deadly diseases, especially those affecting the heart, liver, and lungs, as well as many cancers. In 2008, the World Health Organization named tobacco use as the world's single greatest preventable cause of death. Etymology The English word 'tobacco' originates from the Spanish word ''taba ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cassava
''Manihot esculenta'', common name, commonly called cassava, manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from Brazil, Paraguay and parts of the Andes. Although a perennial plant, cassava is extensively cultivated in tropical and subtropical regions as an annual crop for its edible starchy tuberous root. Cassava is predominantly consumed in boiled form, but substantial quantities are processed to extract cassava starch, called tapioca, which is used for food, animal feed, and industrial purposes. The Brazilian , and the related ''garri'' of West Africa, is an edible coarse flour obtained by grating cassava roots, pressing moisture off the obtained grated pulp, and finally drying it (and roasting in the case of both and ''garri''). Cassava is the third-largest source of carbohydrates in food in the tropics, after rice and maize, making it an important staple food, staple; more than 500 million pe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cooking Banana
Cooking bananas are a group of banana cultivars in the genus ''Musa (genus), Musa'' whose fruits are generally used in cooking. They are not eaten raw and are generally starchy. Many cooking bananas are referred to as plantains or 'green bananas'. In botanical usage, the term "plantain" is used only for true plantains, while other starchy cultivars used for cooking are called "cooking bananas". True plantains are cooking cultivars belonging to the AAB group, while cooking bananas are any cooking cultivar belonging to the List of banana cultivars, AAB, AAA, ABB, or BBB groups. The currently accepted scientific name for all such cultivars in these groups is Musa × paradisiaca, ''Musa'' × ''paradisiaca''. Fe'i bananas (''Musa'' × ''troglodytarum'') from the Pacific Islands are often eaten roasted or boiled, and are thus informally referred to as "mountain plantains", but they do not belong to any of the species from which all modern banana cultivars are descended. Cooking bananas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quechuan Languages
Quechua (, ), also called (, 'people's language') in Southern Quechua, is an indigenous language family that originated in central Peru and thereafter spread to other countries of the Andes. Derived from a common ancestral " Proto-Quechua" language, it is today the most widely spoken pre-Columbian language family of the Americas, with the number of speakers estimated at 8–10 million speakers in 2004,Adelaar 2004, pp. 167–168, 255. and just under 7 million from the most recent census data available up to 2011. Approximately 13.9% (3.7 million) of Peruvians speak a Quechua language. Although Quechua began expanding many centuries before the Incas, that previous expansion also meant that it was the primary language family within the Inca Empire. The Spanish also tolerated its use until the Peruvian struggle for independence in the 1780s. As a result, various Quechua languages are still widely spoken today, being co-official in many regions and the most spoken language in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
