|
Walnuts
A walnut is the edible seed of any tree of the genus ''Juglans'' (family Juglandaceae), particularly the Persian or English walnut, '' Juglans regia''. They are accessory fruit because the outer covering of the fruit is technically an involucre and thus not morphologically part of the carpel; this means it cannot be a drupe but is instead a drupe-like nut. After full ripening, the shell is discarded, and the kernel is eaten. Nuts of the eastern black walnut ('' Juglans nigra'') and butternuts ('' Juglans cinerea'') are less commonly consumed. Description Walnuts are the round, single-seed stone fruits of the walnut tree. They ripen between September and November in the northern hemisphere. The brown, wrinkly walnut shell is enclosed in a husk. Shells of walnuts available in commerce usually have two segments (but three or four-segment shells can also form). During the bumming process, the husk becomes brittle and the shell hard. The shell encloses the kernel or meat, wh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Walnuts - Whole And Open With Halved Kernel
A walnut is the edible seed of any tree of the genus ''Juglans'' (family Juglandaceae), particularly the Persian or English walnut, '' Juglans regia''. They are accessory fruit because the outer covering of the fruit is technically an involucre and thus not morphologically part of the carpel; this means it cannot be a drupe but is instead a drupe-like nut. After full ripening, the shell is discarded, and the kernel is eaten. Nuts of the eastern black walnut ('' Juglans nigra'') and butternuts ('' Juglans cinerea'') are less commonly consumed. Description Walnuts are the round, single-seed stone fruits of the walnut tree. They ripen between September and November in the northern hemisphere. The brown, wrinkly walnut shell is enclosed in a husk. Shells of walnuts available in commerce usually have two segments (but three or four-segment shells can also form). During the bumming process, the husk becomes brittle and the shell hard. The shell encloses the kernel or meat, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Juglans
Walnut trees are any species of tree in the plant genus ''Juglans'', the type genus of the family (biology), family Juglandaceae, the seeds of which are referred to as walnuts. All species are deciduous trees, tall, with pinnate leaves , with 5–25 leaflets; the shoots have chambered pith, a character shared with the wingnut (plant), wingnuts (''Pterocarya''), but not the hickory, hickories (''Carya'') in the same family. The 21 species in the genus range across the north temperate Old World from southeast Europe east to Japan, and more widely in the New World from southeast Canada west to California and south to Argentina. Edible walnuts, which are consumed worldwide, are usually harvested from cultivated varieties of the species ''Juglans regia''. China produces half of the world total of walnuts. Etymology The common name ''walnut'' derives from Old English language, Old English ''wealhhnutu'', literally 'foreign nut' (from ''wealh'' 'foreign' + ''hnutu'' 'nut'), because ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Juglans Regia Echte Walnußfrucht 2
Walnut trees are any species of tree in the plant genus ''Juglans'', the type genus of the family Juglandaceae, the seeds of which are referred to as walnuts. All species are deciduous trees, tall, with pinnate leaves , with 5–25 leaflets; the shoots have chambered pith, a character shared with the wingnuts (''Pterocarya''), but not the hickories (''Carya'') in the same family. The 21 species in the genus range across the north temperate Old World from southeast Europe east to Japan, and more widely in the New World from southeast Canada west to California and south to Argentina. Edible walnuts, which are consumed worldwide, are usually harvested from cultivated varieties of the species '' Juglans regia''. China produces half of the world total of walnuts. Etymology The common name ''walnut'' derives from Old English ''wealhhnutu'', literally 'foreign nut' (from ''wealh'' 'foreign' + ''hnutu'' 'nut'), because it was introduced from Gaul and Italy. The Latin name for the w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Juglans Nigra
''Juglans nigra'', the eastern American black walnut, is a species of deciduous tree in the walnut family, Juglandaceae, native to central and eastern North America, growing mostly in riparian zones. Black walnut is susceptible to thousand cankers disease, which provoked a decline of walnut trees in some regions. Black walnut is allelopathic, releasing chemicals from its roots and other tissues that may harm other organisms and give the tree a competitive advantage, but there is no scientific consensus that this is a primary competitive factor. Black walnut is an important tree commercially, as the wood is a deep brown color and easily worked. Walnut seeds (nut (fruit), nuts) are cultivated for their distinctive and desirable taste. Walnut trees are grown for lumber and food, and processors have found additional markets for even the tough outer hulls by finely grinding them for use in products such as abrasive cleansers. Many cultivars have been developed for improved quality w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Juglans Regia
''Juglans regia'', known by various common names including the common walnut, English walnut, or Persian walnut amongst other names, is a species of walnut. It is native to Eurasia in at least southwest and central Asia and southeast Europe, but its exact natural area is obscure due to its long history of cultivation. The species has numerous cultivars which produce the edible walnut consumed around the world and produced predominately in China. It is widely cultivated across temperate regions throughout the world including those of Eurasia, Australia, and the Americas. Etymology The genus name, ''Juglans,'' is derived from two Latin words, ''jovis'', which means Jupiter, the chief god of the ancient Roman religion; and ''glans'' meaning an acorn or nut. The specific epithet, ''regia,'' is defined as regal or royal in references the quality of the fruit and edible nuts. Description ''Juglans regia'' is a large deciduous tree, attaining heights of , and a trunk up to in d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pedunculagin
Pedunculagin is an ellagitannin. It is formed from casuarictin via the loss of a gallate group. Natural occurrence Pedunculagin is found in plants in orders in the clade Rosidae. It can be found the pericarp of pomegranates (''Punica granatum''), in the family Lythraceae, in the order Myrtales. It is also found in plants in the order Fagales such as walnuts (''Juglans regia'') in the family Juglandaceae, in '' Alnus sieboldiana'' and in the Manchurian alder ( ''Alnus hirsuta'' var. ''microphylla''), both species in the family Betulaceae and it is one of the main oak wood ellagitannins along with castalagin, vescalagin, grandinin and roburins A-E (genus ''Quercus'', in the family Fagaceae). It is also found in the Indian gooseberry ('' Phyllanthus emblica''), a plant in the family Phyllanthaceae, in the order Malpighiales. Galloyl pedunculagin can be found in '' Platycarya strobilacea''. Research Pedunculagin is a highly active carbonic anhydrase inhibitor ''in vitro''. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Juglone
Juglone, also called 5-hydroxy-1,4-naphthalenedione (IUPAC) is a phenolic organic compound with the molecular formula C10H6O3. In the food industry, juglone is also known as C.I. Natural Brown 7 and C.I. 75500. It is insoluble in benzene but soluble in dioxane, from which it crystallizes as yellow needles. It is an isomer of lawsone, which is the active dye compound in the henna leaf. Juglone occurs naturally in the leaves, roots, husks, fruit ( the epicarp), and bark of plants in the Juglandaceae family, particularly the black walnut ('' Juglans nigra''), and is toxic or growth-stunting to many types of plants. It is sometimes used as an herbicide, as a dye for cloth and inks, and as a coloring agent for foods and cosmetics. History The allelopathic effects of walnut trees on other plants were observed as far back as the 1st century CE. Juglone itself was first isolated from black walnut in 1856, and was identified as the compound responsible for its allelopathic effect ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Juglans Ailantifolia
''Juglans ailantifolia'' (synonyms ''J. cordiformis'' and ''J. sieboldiana'' and '' J. mandshurica'' var. ''sachalinensis''), the Japanese walnut (), is a species of walnut native to Japan and Sakhalin. Description It is a deciduous tree growing to tall, rarely , and stem diameter, with light grey bark. The leaves are pinnate, long, with 11–17 leaflets, each leaflet long and broad. The whole leaf is downy-pubescent, and a somewhat brighter, yellower green than many other tree leaves. The male flowers are inconspicuous yellow-green catkins produced in spring at the same time as the new leaves appear. The female flowers have pink/red pistils. The fruit is a nut, produced in bunches of 4–10 together; the nut is spherical, 3–5 cm long and broad, surrounded by a green husk before maturity in mid-autumn. Diseases The only significant disease Japanese walnuts are susceptible to is the walnut bunch disease. Cultivars The heartnut is a cultivar of Japanese walnut d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Betulinic Acid
Betulinic acid is a naturally occurring pentacyclic triterpenoid which has antiretroviral, antimalarial, and anti-inflammatory properties, as well as a more recently discovered potential as an anticancer agent, by inhibition of topoisomerase. It is found in the bark of several species of plants, principally the white birch (''Betula pubescens'') from which it gets its name, same as the bracket fungus '' Fomitopsis betulina'', but also the ber tree ('' Ziziphus mauritiana''), selfheal ('' Prunella vulgaris''), the tropical carnivorous plants '' Triphyophyllum peltatum'' and '' Ancistrocladus heyneanus'', '' Diospyros leucomelas'', a member of the persimmon family, '' Tetracera boiviniana'', the jambul ('' Syzygium formosanum''), flowering quince ('' Pseudocydonia sinensis'', former ''Chaenomeles sinensis KOEHNE''), (''Chaenomeles sinensis KOEHNE'' is now named '' Pseudocydonia sinensis'') rosemary, and '' Pulsatilla chinensis''. Antitumor activity In 1995, betulinic acid ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phytochemical
Phytochemicals are naturally-occurring chemicals present in or extracted from plants. Some phytochemicals are nutrients for the plant, while others are metabolites produced to enhance plant survivability and reproduction. The fields of extracting phytochemicals for manufactured products or applying scientific methods to study phytochemical properties are called ''phytochemistry''. An individual who uses phytochemicals in food chemistry manufacturing or research is a ''phytochemist''. Phytochemicals without a nutrient definition have no confirmed biological activities or proven health benefits when consumed in plant foods. Once phytochemicals in a food enter the digestion process, the fate of individual phytochemicals in the body is unknown due to extensive metabolism of the food in the gastrointestinal tract, producing phytochemical metabolites with different biological properties from those of the parent compound that may have been tested in vitro. Further, the bioavaila ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Myricetin
Myricetin is a member of the flavonoid class of polyphenolic compounds, with antioxidant properties. Common dietary sources include vegetables (including tomatoes), fruits (including oranges), nuts, berries, tea, and red wine. Myricetin is structurally similar to fisetin, luteolin, and quercetin and is reported to have many of the same functions as these other members of the flavonol class of flavonoids. Reported average intake of myricetin per day varies depending on diet, but has been shown in the Netherlands to average 23 mg/day. Myricetin is produced from the parent compound taxifolin through the (+)-dihydromyricetin intermediate and can be further processed to form laricitrin and then syringetin, both members of the flavonol class of flavonoids. Dihydromyricetin is frequently sold as a supplement and has controversial function as a partial GABAA receptor potentiator and treatment in Alcohol Use Disorder (AUD). Myricetin can alternatively be produced directly ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
