Juglans Ailantifolia
''Juglans ailantifolia'' (synonyms ''J. cordiformis'' and ''J. sieboldiana'' and '' J. mandshurica'' var. ''sachalinensis''), the Japanese walnut (), is a species of walnut native to Japan and Sakhalin. Description It is a deciduous tree growing to tall, rarely , and stem diameter, with light grey bark. The leaves are pinnate, long, with 11–17 leaflets, each leaflet long and broad. The whole leaf is downy-pubescent, and a somewhat brighter, yellower green than many other tree leaves. The male flowers are inconspicuous yellow-green catkins produced in spring at the same time as the new leaves appear. The female flowers have pink/red pistils. The fruit is a nut, produced in bunches of 4–10 together; the nut is spherical, 3–5 cm long and broad, surrounded by a green husk before maturity in mid-autumn. Diseases The only significant disease Japanese walnuts are susceptible to is the walnut bunch disease. Cultivars The heartnut is a cultivar of Japanese walnut d ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Yayoi Period
The Yayoi period (弥生時代, ''Yayoi jidai'') (c. 300 BC – 300 AD) is one of the major historical periods of the Japanese archipelago. It is generally defined as the era between the beginning of food production in Japan and the emergence of keyhole-shaped burial mounds (前方後円墳, ''zenpō-kōen-fun''). Chronologically, it spans from around the 10th century BCE or 9th–8th century BCE to the mid-3rd century CE. Following the Jōmon period, which was characterized by a hunter-gatherer economy, the Yayoi period marked the transition to a productive economy based on wet-rice agriculture. In the latter half of the late Yayoi period (around the 1st century CE), large regional powers emerged throughout western Japan, including the Tokai and Hokuriku regions. By the end of the 2nd century, the political entity known as Wa-koku (倭国) had formed. It is generally considered that the Yayoi period transitioned into the Kofun period around the mid-3rd century, although the ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Japanese Fruit
The following is a list of ingredients used in Japanese cuisine. Plant sources Cereal grain *Rice **Short or medium grain white rice. Regular (non-sticky) rice is called . **Mochi rice (glutinous rice)-sticky rice, sweet rice ** (brown rice) **Rice bran () – not usually eaten itself, but used for pickling, and also added to boiling water to parboil tart vegetables ** – toasted brown rice grains in and ** – ''Aspergillus'' cultures ** ** * () * (barley) Flour * starch – an alternative ingredient for potato starch * – soybean flour/meal * – (millet) flour * – starch powder * starch *Rice flour () ** ** ** ** – semi-cooked rice dried and coarsely pulverized; used as alternate breading in deep-fried dish, also used in Kansai-style confection. Medium fine ground types are called and used as breaded crust or for confection. Fine ground are **, – powdery starch made from sticky rice. ** flour *Soba flour * starch – substitutes are sold under this name, thoug ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Flora Of Sakhalin
Flora (: floras or florae) is all the plant life present in a particular region or time, generally the naturally occurring (indigenous) native plants. The corresponding term for animals is ''fauna'', and for fungi, it is ''funga''. Sometimes bacteria and fungi are also referred to as flora as in the terms ''gut flora'' or ''skin flora'' for purposes of specificity. Etymology The word "flora" comes from the Latin name of Flora, the goddess of plants, flowers, and fertility in Roman mythology. The technical term "flora" is then derived from a metonymy of this goddess at the end of the sixteenth century. It was first used in poetry to denote the natural vegetation of an area, but soon also assumed the meaning of a work cataloguing such vegetation. Moreover, "Flora" was used to refer to the flowers of an artificial garden in the seventeenth century. The distinction between vegetation (the general appearance of a community) and flora (the taxonomic composition of a community) was ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Trees Of Japan
In botany, a tree is a perennial plant with an elongated stem, or trunk, usually supporting branches and leaves. In some usages, the definition of a tree may be narrower, e.g., including only woody plants with secondary growth, only plants that are usable as lumber, or only plants above a specified height. But wider definitions include taller palms, tree ferns, bananas, and bamboos. Trees are not a monophyletic taxonomic group but consist of a wide variety of plant species that have independently evolved a trunk and branches as a way to tower above other plants to compete for sunlight. The majority of tree species are angiosperms or hardwoods; of the rest, many are gymnosperms or softwoods. Trees tend to be long-lived, some trees reaching several thousand years old. Trees evolved around 400 million years ago, and it is estimated that there are around three trillion mature trees in the world currently. A tree typically has many secondary branches supported clear of ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Juglans
Walnut trees are any species of tree in the plant genus ''Juglans'', the type genus of the family (biology), family Juglandaceae, the seeds of which are referred to as walnuts. All species are deciduous trees, tall, with pinnate leaves , with 5–25 leaflets; the shoots have chambered pith, a character shared with the wingnut (plant), wingnuts (''Pterocarya''), but not the hickory, hickories (''Carya'') in the same family. The 21 species in the genus range across the north temperate Old World from southeast Europe east to Japan, and more widely in the New World from southeast Canada west to California and south to Argentina. Edible walnuts, which are consumed worldwide, are usually harvested from cultivated varieties of the species ''Juglans regia''. China produces half of the world total of walnuts. Etymology The common name ''walnut'' derives from Old English language, Old English ''wealhhnutu'', literally 'foreign nut' (from ''wealh'' 'foreign' + ''hnutu'' 'nut'), because ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Toyo Tire & Rubber Company
, commonly known as Toyo Tires, is a multinational tire and rubber products company based in Itami, Japan. The company owns and operates eight factories in Asia, North America, and Europe and distributes tires and automotive components through fourteen sales companies throughout the world. Toyo Tires posted net sales of 497B Japanese yen for fiscal year 2022. It is the eleventh largest tire company in the world based on 2022 revenue. History The company started in 1945. In 1966, the company expanded to the United States as ''Toyo Tire USA Corporation''. In 1999, ''Nitto Tire North America'' was established. Timeline Lines of business Manufacturing and marketing of car tires, industrial rubber and synthetic resin products, soft and rigid polyurethane products, waterproof sheets, anti-vibration rubber for automotive parts, seat cushions, and sporting goods. Tire brands * Toyo * Nitto * Silverstone Sponsorship Toyo has sponsored off-road Trophy Truck drivers including ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Persian Walnut
''Juglans regia'', known by various common names including the common walnut, English walnut, or Persian walnut amongst other names, is a species of walnut. It is native to Eurasia in at least southwest and central Asia and southeast Europe, but its exact natural area is obscure due to its long history of cultivation. The species has numerous cultivars which produce the edible walnut consumed around the world and produced predominately in China. It is widely cultivated across temperate regions throughout the world including those of Eurasia, Australia, and the Americas. Etymology The genus name, ''Juglans,'' is derived from two Latin words, ''jovis'', which means Jupiter, the chief god of the ancient Roman religion; and ''glans'' meaning an acorn or nut. The specific epithet, ''regia,'' is defined as regal or royal in references the quality of the fruit and edible nuts. Description ''Juglans regia'' is a large deciduous tree, attaining heights of , and a trunk up to in d ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Hybrid (biology)
In biology, a hybrid is the offspring resulting from combining the qualities of two organisms of different varieties, subspecies, species or genera through sexual reproduction. Generally, it means that each cell has genetic material from two different organisms, whereas an individual where some cells are derived from a different organism is called a chimera. Hybrids are not always intermediates between their parents such as in blending inheritance (a now discredited theory in modern genetics by particulate inheritance), but can show hybrid vigor, sometimes growing larger or taller than either parent. The concept of a hybrid is interpreted differently in animal and plant breeding, where there is interest in the individual parentage. In genetics, attention is focused on the numbers of chromosomes. In taxonomy, a key question is how closely related the parent species are. Species are reproductively isolated by strong barriers to hybridization, which include genetic and morph ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Sirococcus Clavigignenti-juglandacearum
''Ophiognomonia clavigignenti-juglandacearum'' is a mitosporic fungus that causes the butternut canker, a lethal disease of butternut trees (''Juglans cinerea''). It is also known to parasitize other members of the genus ''Juglans'' on occasion, and very rarely other related trees including hickories. The fungus is found throughout North America, occurring on up to 91% of butternut trees, and may be threatening the viability of butternut as a species. Distribution Butternut, the primary host of ''O. clavigignenti-juglandacearum'', is found in mixed hardwood forests throughout central North America, from New Brunswick to North Carolina. The pathogen was identified as an invasive species in 1967. It was first discovered in Wisconsin, but has since spread to other states and into Canada, making the butternut an endangered species in Ontario. Its native origin is unknown, but possibly in Asia given the resistance of Asian walnuts to the disease. The United States Forest Service ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Fungus
A fungus (: fungi , , , or ; or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and mold (fungus), molds, as well as the more familiar mushrooms. These organisms are classified as one of the kingdom (biology)#Six kingdoms (1998), traditional eukaryotic kingdoms, along with Animalia, Plantae, and either Protista or Protozoa and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of motility, mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related o ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Canker
A plant canker is a small area of dead tissue, which grows slowly, often over years. Some cankers are of only minor consequence, but others are ultimately lethal and therefore can have major economic implications for agriculture and horticulture. Their causes include a wide range of organisms as fungi, bacteria, mycoplasmas and viruses. The majority of canker-causing organisms are bound to a unique host species or genus, but a few will attack other plants. Weather (via frost or windstorm damage) and animal damage can also cause stress to the plant resulting in cankers. Other causes of cankers is pruning when the bark is wet or using un-sterilized tools. Although fungicides or bactericides can treat some cankers, often the only available treatment is to destroy the infected plant to contain the disease. Examples * Apple canker, caused by the fungus '' Neonectria galligena'' formerly Nectria galligena. * Ash bacterial canker, now understood to be caused by the bacterium '' Pseu ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |