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Vitamalt
''Vitamalt'' is a brand of non-alcoholic malt beverages manufactured and originated in Denmark and its taste might be described as sweet, unfermented beer. Vitamalt is a drink designed as an energy supplement. It is available in about 70 countries, but it is most widely known in the West Indies, where over time it has attained the status of a cultural symbol. The manufacturers have sponsored sporting events and clubs throughout the Caribbean. Cycling, running, basketball, football and amateur sports are activities that Vitamalt is usually associated with. The malt drink is sometimes consumed as an alternative to sports drinks or energy drinks. It contains no alcohol. The Vitamalt product range includes Vitamalt Plus, which contains acai, guarana and aloe vera, Vitamalt Ginger and Vitamalt Light, which has lower nutritional value. The official tagline is "Vitalize naturally". See also *Malt beer Malt beer is a sweet, low-alcohol beer (0–2.5% ABV) that is brewed like r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malta (drink)
Malta is a lightly carbonated, non-alcoholic malt beverage brewed from barley, hops, and water. Corn and caramel color may also be added. Maltín Polar Maltín Polar is a popular non-alcoholic drink manufactured initially in Venezuela. It is a common drink to accompany breakfast and lunch or at anytime throughout the day or night. There are many brands of malta in Venezuela, including Caracas, Regional, and others. Malta India Malta India is a non-alcoholic beverage drink. Malta India is a Puerto Rican drink that stands as a low-sodium beverage often referred to as kid’s beer. Malta Goya Malta Goya is a non-alcoholic beverage drink. Goya is popular in the Caribbean and some South American countries. Distribution Malta is popular in the Caribbean, Europe, parts of Africa, and South America. See also * Malt beer * List of barley-based beverages * Low-alcohol beer ** Root beer *Malt syrup *Vitamalt ''Vitamalt'' is a brand of non-alcoholic malt beverages man ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Supermalt
Supermalt is a non-alcoholic, caffeine-free malt drink that was originally developed for the Nigerian Army in 1972. It has a high content of B vitamins, minerals and nutrients, and carbohydrates. Supermalt is now produced by Royal Unibrew A/S in Denmark. It is most popular among the African and Afro-Caribbean community. Production Non-alcoholic malt drinks can be made by either the traditional brewing method, where barley is steeped into malt and then brewed into a creamy, rich consistency, or made like a soft drink by using malt extract. Supermalt uses traditional brewing skills for all its non-alcoholic batches. The main difference between non-alcoholic malt drinks and non-alcoholic beers is that malt drinks are usually sweet and always dark in color. The sweet notes are a combination of naturally occurring glucose, fructose, saccharose, maltose and maltotriose. Various products of Supermalt are sold worldwide in more than 70 countries, and are mostly popular among the Afri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer
Beer is an alcoholic beverage produced by the brewing and fermentation of starches from cereal grain—most commonly malted barley, although wheat, maize (corn), rice, and oats are also used. The grain is mashed to convert starch in the grain to sugars, which dissolve in water to form wort. Fermentation of the wort by yeast produces ethanol and carbonation in the beer. Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and one of the most popular of all drinks. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilising agent. Other flavouring agents, such as gruit, herbs, or fruits, may be included or used instead of hops. In commercial brewing, natural carbonation is often replaced with forced carbonation. Beer is distributed in bottles and cans, and is commonly available on draught in pubs and bars. The brewing industry is a global business, consisting of several ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Energy Drink
An energy drink is a type of non-alcoholic psychoactive functional beverage containing stimulant compounds, usually caffeine (at a higher concentration than ordinary soda pop) and taurine, which is marketed as reducing tiredness and improving performance and concentration (marketed as "energy", but distinct from food energy). They may or may not be Soft drink, carbonated and may also contain sugar, other sweeteners, or herbal extracts, among numerous Energy drink#Ingredients and uses, other possible ingredients. Energy drinks are different from Sweetened beverage, sugar-sweetened beverages. While both energy drinks and sugar-sweetened beverages typically contain high levels of sugar, energy drinks include stimulants like caffeine and taurine and are marketed for energy, and sugar-sweetened beverages like sodas and fruit juices usually do not. They are a subset of the larger group of energy products, which includes bars and energy gel, gels, and distinct from sports drinks, which ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malt Beer
Malt beer is a sweet, low-alcohol beer (0–2.5% ABV) that is brewed like regular beer but with low or minimal fermentation. To keep the alcohol content low, one of two methods may be used: either the yeast is added at about 0 °C (resulting in an alcohol content of under 0.5% ABV) or fermentation is halted at the desired alcohol content (usually in the range of 1 to 2% ABV). It is made from barley malt syrup, sugar, yeast, hops, and water. Malt beer is considered to be nutritious and is sometimes given to breastfeeding mothers. Among the ancient Egyptians, their form of malt beer ( zythum) was considered to work as both a laxative and antidiarrheal; it was considered dangerous, however, for the sick or pregnant to drink it. In the United Kingdom, Danish malt drinks have become popular amongst the South Asian community and have been sold in their dedicated supermarkets since the 1970s. After soft drinks, malt beer is one of the most popular beverages sold in Iceland. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Danish Cuisine
Danish cuisine originated from the peasant population's own local produce and was enhanced by cooking techniques developed in the late 19th century and the wider availability of goods during and after the Second Industrial Revolution, Industrial Revolution. Open sandwiches, known as ''smørrebrød'', which in their basic form are the usual fare for lunch, can be considered a national speciality when prepared and garnished with a variety of ingredients. Hot meals are typically prepared with meat or fish. Substantial meat and fish dishes includes ''flæskesteg'' (roast pork with crackling) and ''kogt torsk'' (poached cod) with mustard sauce and trimmings. Ground meats (pork, veal or beef) became widespread during the industrial revolution and traditional dishes that are still popular include ''frikadeller'' (meat balls), ''karbonader'' (breaded pork patties) and ''medisterpølse'' (fried sausage). Denmark is known for its Carlsberg Group, Carlsberg and Tuborg beers and for its akvav ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Drink Brands
A drink or beverage is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain drinking water, milk, juice, smoothies and soft drinks. Traditionally Hot beverage, warm beverages include coffee, tea, and hot chocolate. Caffeinated drinks that contain the stimulant caffeine have a long history. In addition, alcoholic drinks such as wine, beer, and liquor, which contain the drug ethanol, have been part of human culture for more than 8,000 years. Non-alcoholic drinks often signify drinks that would normally contain alcohol, such as beer, wine and cocktails, but are made with a sufficiently low concentration of alcohol by volume. The category includes drinks that have undergone an alcohol removal process such as Low-alcohol beer, non-alcoholic beers and de-alcoholized wines. Biology When the human body becomes dehydrated, a person experiences thirst. This c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
