Supermalt is a non-alcoholic, caffeine-free

malt drink A malt drink is a fermented drink in which the primary ingredient is the grain, or seed, of the barley plant, which has been allowed to sprout slightly in a traditional way called "malting" before it is processed. By far the most predominant m ...

that was originally developed for the Nigerian Army in 1972. It has a high content of

B vitamins B vitamins are a class of water-soluble vitamins that play important roles in cell metabolism and synthesis of red blood cells. Though these vitamins share similar names (B1, B2, B3, etc.), they are chemically distinct compounds that often coexis ...

, minerals and nutrients, and has a balance of

carbohydrates In organic chemistry, a carbohydrate () is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water) and thus with the empirical formula (where ''m'' may or may ...

that supposedly allow instant absorption. It is dark brown in colour and has a sweet flavour. Supermalt may be purchased in 330ml glass bottles, or cans, sold individually or in their respective six-packs. Supermalt is now produced by

Royal Unibrew Royal Unibrew is a brewing and beverage company headquartered in Faxe, Denmark. Its brands include Ceres, Faxe, Albani, Thor, Karlens and Royal. Royal Unibrew also has a strong presence in the Baltic region, where it owns Vilniaus Tauras, Ka ...

A/S in

Denmark ) , song = ( en, "King Christian stood by the lofty mast") , song_type = National and royal anthem , image_map = EU-Denmark.svg , map_caption = , subdivision_type = Sovereign state , subdivision_name = Kingdom of Denmark , establishe ...

. It is most popular among the African and African-Caribbean community.

Production

Non-alcoholic

malt Malt is germinated cereal grain that has been dried in a process known as " malting". The grain is made to germinate by soaking in water and is then halted from germinating further by drying with hot air. Malted grain is used to make beer, ...

drinks can be made by either the

traditional A tradition is a belief or behavior (folk custom) passed down within a group or society with symbolic meaning or special significance with origins in the past. A component of cultural expressions and folklore, common examples include holidays ...

brewing Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, ...

method, where

barley Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley ...

is steeped into malt and then brewed into a creamy, rich consistency, or made like a soft drink by using malt extract. Supermalt uses traditional brewing skills for all its non-alcoholic batches. The main difference between non-alcoholic malt drinks and non-alcoholic beers is that malt drinks are usually sweet and always dark in color. The sweet notes are a combination of naturally occurring

glucose Glucose is a simple sugar with the molecular formula . Glucose is overall the most abundant monosaccharide, a subcategory of carbohydrates. Glucose is mainly made by plants and most algae during photosynthesis from water and carbon dioxide, usi ...

fructose Fructose, or fruit sugar, is a ketonic simple sugar found in many plants, where it is often bonded to glucose to form the disaccharide sucrose. It is one of the three dietary monosaccharides, along with glucose and galactose, that are absorb ...

, saccharose,

maltose } Maltose ( or ), also known as maltobiose or malt sugar, is a disaccharide formed from two units of glucose joined with an α(1→4) bond. In the isomer isomaltose, the two glucose molecules are joined with an α(1→6) bond. Maltose is the tw ...

and maltotriose. Various products of Supermalt are sold worldwide in more than 70 countries, and are mostly popular among the African and African-Caribbean communities in the UK. The primary consumer target group for malt drinks is the African-Caribbean population, which represents more than 1 million people in the UK,

London London is the capital and List of urban areas in the United Kingdom, largest city of England and the United Kingdom, with a population of just under 9 million. It stands on the River Thames in south-east England at the head of a estuary dow ...

being the largest single European market for malt drinks.

Nutritional Value

Supermalt is made solely from raw materials of vegetable origin, except for the B-vitamins, which are synthetic nature-identical ingredients. No animal products are used so Supermalt is suitable for vegetarians and vegans. Supermalt's nutritional values (compared to milk, orange juice, cola and beer): ^*Variation may occur in each category.

Product variants

*Powermalt – rich in

antioxidants Antioxidants are compounds that inhibit oxidation, a chemical reaction that can produce free radicals. This can lead to polymerization and other chain reactions. They are frequently added to industrial products, such as fuels and lubricants ...

and has higher malt content as it is brewed with four different types of barley malts.http://powermalt.com/index.php/en/the-products/ Specially developed for more energy or to enhance performance. *Supermalt Plus – based on the original Supermalt, but enriched with ginseng and aloe vera. *Supermalt Fusion – the fruity, lighter alternative to the original Supermalt, with either apple, mango or pineapple. *Supermalt Less Sugar - launched 2018 containing 30% less sugar. *

Vitamalt ''Vitamalt'' is a brand of non-alcoholic malt beverages manufactured and originated in Denmark and its taste might be described as sweet, unfermented beer. High on nutrients and vitamins, Vitamalt is a drink designed as an energy supplement. ...

– a less-specialised variation of the original Supermalt.

Ingredients

Water, barley malt (7,6% of the total liquid), barley, sugar, colour ( E150c), carbon dioxide, liquorice, vitamins (Niacin (B3), Thiamin (B1), Pantothenic acid (B5), Riboflavin (B2), Vitamin (B6)).

References

{{reflist Energy drinks Non-alcoholic drinks Soft drinks Malt-based drinks Barley-based drinks