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Vietnamese In New Orleans
As of 2012 Greater New Orleans has over 14,000 Vietnamese Americans and other people of Vietnamese origins. History Large waves of Vietnamese arrived in New Orleans beginning around 1975 after the Fall of Saigon. One reason why many Vietnamese settled in New Orleans was because of the climate similar to that of Vietnam, a country colonized by France, not unlike Louisiana itself. In addition, many Vietnamese fleeing were Catholic, and Catholic Charities brought them specifically to New Orleans. The first groups settled in Section 8 properties in the Versailles area of New Orleans East. The first 200 families trickled into New Orleans, half going to the Versailles Apartments in New Orleans East and the other half going to Kingstown Marrero Apartments. Both New Orleans East and the Westbank were settled by the Vietnamese at the same time. In later periods, Vietnamese settlements spread to other parts of the metropolitan New Orleans area including other sections of New Orleans East ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vietnamese Shops In New Orleans
Vietnamese may refer to: * Something of, from, or related to Vietnam, a country in Southeast Asia ** A citizen of Vietnam. See Demographics of Vietnam. * Vietnamese people, or Kinh people, a Southeast Asian ethnic group native to Vietnam ** Overseas Vietnamese, Vietnamese people living outside Vietnam within a diaspora * Vietnamese language * Vietnamese alphabet * Vietnamese cuisine * Vietnamese culture See also * List of Vietnamese people A ''list'' is any set of items in a row. List or lists may also refer to: People * List (surname) Organizations * List College, an undergraduate division of the Jewish Theological Seminary of America * SC Germania List, German rugby uni ... * {{disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vietnamese Cuisine
Vietnamese cuisine encompasses the foods and beverages of Vietnam. Meals feature a combination of five fundamental tastes ( vi, ngũ vị, links=no, label=none): sweet, salty, bitter, sour, and spicy. The distinctive nature of each dish reflects one or more elements (nutrients, colors, et cetera), which are also based around a five-pronged philosophy. Vietnamese recipes use ingredients like lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, bird's eye chili, lime, and Thai basil leaves. Traditional Vietnamese cooking has often been characterised as using fresh ingredients, not using much dairy nor oil, having interesting textures, and making use of herbs and vegetables. The cuisine is also low in sugar and is almost always naturally gluten-free, as many of the dishes are rice-based instead of wheat-based, made with rice noodles, papers and flour. Vietnamese cuisine is strongly influenced not only by the cuisines of neighboring China, Cambodia an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hong Chau
Hong Chau (born June 25, 1979) is an American actress who gained recognition for her supporting role in the 2017 film '' Downsizing'', in which she played the character Ngoc Lan Tran. For her performance, she was nominated for several supporting-actress awards. ''Variety'' wrote in 2022 that Chau had "been prolific in recent years" and that she had "an acclaimed turn" in the TV series ''Watchmen'' (2019) and ''Homecoming'' (2018–2020). Before ''Downsizing'', she appeared in the television series '' Treme'' (2010–2013) and the film ''Inherent Vice'' (2014). In 2018, she had guest star roles in several TV series. In 2019, she played a supporting role in the limited series ''Watchmen'', and had leading roles in the films ''American Woman'' and ''Driveways''. In 2020, she had a starring role in the second season of the TV series ''Homecoming'', having had a supporting role in its first season in 2018. In 2022, she appeared in supporting roles in the films '' Showing Up'', ''The W ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Joseph Cao
Ánh Quang "Joseph" Cao (, ; vi, Cao Quang Ánh; born March 13, 1967) is a Vietnamese–American politician who was the U.S. representative for from 2009 to 2011. A member of the Republican Party, he is the first Vietnamese American and first native of Vietnam to serve in Congress. Cao was the only Republican congressman to vote for the draft Obamacare, known as Affordable Health Care for America Act, in November 2009. In April 2011, Cao announced his candidacy for the office of Attorney General of Louisiana, but in September 2011 he pulled out of the race. In December 2015, he announced that he would run for the open U.S. Senate seat being vacated by retiring fellow Republican David Vitter in 2016. As Cao finished eleventh in the primary, he did not place high enough to advance to the general election. Early life and education Ánh Quang Cao was born in South Vietnam in 1967. His father, My Quang Cao (1930–2010), was a lieutenant in the South Vietnamese Army. He was c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vietnamese New Year
Vietnamese may refer to: * Something of, from, or related to Vietnam, a country in Southeast Asia ** A citizen of Vietnam. See Demographics of Vietnam. * Vietnamese people, or Kinh people, a Southeast Asian ethnic group native to Vietnam ** Overseas Vietnamese, Vietnamese people living outside Vietnam within a diaspora * Vietnamese language * Vietnamese alphabet * Vietnamese cuisine * Vietnamese culture See also * List of Vietnamese people A ''list'' is any set of items in a row. List or lists may also refer to: People * List (surname) Organizations * List College, an undergraduate division of the Jewish Theological Seminary of America * SC Germania List, German rugby uni ... * {{disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spring Rolls
Spring rolls are rolled appetizers or dim sum commonly found in Chinese and other Southeast Asian cuisines. The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably within this large area, depending on the region's culture. They are filled with vegetables and other ingredients. Regional history East Asia Mainland China Spring rolls were a seasonal food consumed during the spring, and started as a pancake filled with the new season's spring vegetables, a welcome change from the preserved foods of the long winter months. In Chinese cuisine, spring rolls are savoury rolls with cabbage and other vegetable fillings inside a thinly wrapped cylindrical pastry. They are usually eaten during the Spring Festival in mainland China, hence the name. Meat varieties, particularly pork, are also popular. Fried spring rolls are generally small and crisp. They can be sweet or savoury; the former often with red bean paste filling, and the latter are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chayote
Chayote (''Sechium edule''), also known as mirliton and choko, is an edible plant belonging to the gourd family, Cucurbitaceae. This fruit was first cultivated in Mesoamerica between southern Mexico and Honduras, with the most genetic diversity available in both Mexico and Guatemala. It is one of several foods introduced to the Old World during the Columbian Exchange. At that time, the plant spread to other parts of the Americas, ultimately causing it to be integrated into the cuisine of many Latin American nations. The chayote fruit is mostly used cooked. When cooked, chayote is usually handled like summer squash; it is generally lightly cooked to retain the crispy consistency. Raw chayote may be added to salads or salsas, most often marinated with lemon or lime juice, but is often regarded as unpalatable and tough in texture. Whether raw or cooked, chayote is a good source of vitamin C. Although most people are familiar only with the fruit as being edible, the root, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gumbo
Gumbo ( Louisiana Creole: Gombo) is a soup popular in the U.S. state of Louisiana, and is the official state cuisine. Gumbo consists primarily of a strongly-flavored stock, meat or shellfish (or sometimes both), a thickener, and the Creole "holy trinity" ― celery, bell peppers, and onions. Gumbo is often categorized by the type of thickener used, whether okra or filé powder (dried and ground sassafras leaves). Gumbo can be made with or without okra or filé powder. The preferred method in the historical New Orleans variation is with a French dark roux. The flavor of the dish has its origins in many cultures. Creole gumbo generally contains shellfish, and a dark roux, filé, or both. Today, tomatoes are occasionally found in Creole gumbo and frequently appear in New Orleans cuisine but many gumbo cooks believe that tomatoes should never be used in gumbo. Cajun gumbo is generally based on a dark roux and is made with shellfish or fowl. Sausage or ham is often a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
King Cakes
A king cake, also known as a three kings cake, is a cake associated in many countries with Epiphany. Its form and ingredients are variable, but in most cases a () such as a figurine, often said to represent the Christ Child, is hidden inside. After the cake is cut, whoever gets the fève wins a prize.Eliza Barclay: ''Is That a Plastic Baby Jesus in My Cake'' from 2012-2-17(englisch) Modern fèves can be made of other materials, and can represent various objects and people. History [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crawfish
Crayfish are freshwater crustaceans belonging to the clade Astacidea, which also contains lobsters. In some locations, they are also known as crawfish, craydids, crawdaddies, crawdads, freshwater lobsters, mountain lobsters, rock lobsters, mudbugs, baybugs or yabbies. Taxonomically, they are members of the superfamilies Astacoidea and Parastacoidea. They breathe through feather-like gills. Some species are found in brooks and streams, where fresh water is running, while others thrive in swamps, ditches, and paddy fields. Most crayfish cannot tolerate polluted water, although some species, such as ''Procambarus clarkii'', are hardier. Crayfish feed on animals and plants, either living or decomposing, and detritus. The term "crayfish" is applied to saltwater species in some countries. Terminology The name "crayfish" comes from the Old French word ' (Modern French '). The word has been modified to "crayfish" by association with "fish" (folk etymology). The largely American v ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crystal Hot Sauce
Crystal Hot Sauce is a brand of Louisiana hot sauce produced by family-owned Baumer Foods since 1923. of Crystal Hot Sauce are shipped per year to 75 countries. The sauce is reddish orange with medium heat, and has been described as having "a more prominent dark chile flavor, and a slightly subdued vinegar profile" when compared to Tabasco, another brand of Louisiana-style hot sauce. History Originally based in New Orleans, Crystal was famous for its lighted sign featuring a chef stirring a pot of hot sauce with steam from the factory venting out through the pot. The sign was a New Orleans landmark on Tulane Avenue in Mid-City, visible from Interstate 10. The preserves advertised on the sign were found in U.S military rations during World War II, but are no longer produced. Hurricane Katrina, which devastated the city in 2005, damaged much of Baumer Foods' New Orleans plant, including the sign. Following the storm, the company moved its plant to Reserve, in St. John the Ba ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Poboys
A po' boy (also po-boy, po boy derived from the non-rhotic southern accents often heard in the region, or poor boy) is a sandwich originally from Louisiana. It almost always consists of meat, which is usually roast beef or some sort of fried seafood such as shrimp, crawfish, fish, oysters or crab. The meat is served on New Orleans French bread, known for its crispy crust and fluffy center. Preparation A wide selection of fillings are traditional as long as the "po' boy bread" is used, with roast beef, baked ham, fried shrimp, fried crawfish, fried catfish, Louisiana hot sausage, French fries, fried chicken, alligator, duck, boudin, and rabbit listed among possible ingredients. "Po' boy bread" is a local style of French bread traditionally made with less flour and more water than a traditional baguette, yielding a wetter dough that produces a lighter and fluffier bread that is less chewy. The recipe was developed in the 1700s in the Gulf South because the humid climate was not c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
