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Crystal Hot Sauce
Crystal Hot Sauce is a brand of Louisiana hot sauce produced by family-owned Baumer Foods since 1923. of Crystal Hot Sauce are shipped per year to 75 countries. The sauce is reddish orange with medium heat, and has been described as having "a more prominent dark chile flavor, and a slightly subdued vinegar profile" when compared to Tabasco, another brand of Louisiana-style hot sauce. History Originally based in New Orleans, Crystal was famous for its lighted sign featuring a chef stirring a pot of hot sauce with steam from the factory venting out through the pot. The sign was a New Orleans landmark on Tulane Avenue in Mid-City, visible from Interstate 10. The preserves advertised on the sign were found in U.S military rations during World War II, but are no longer produced. Hurricane Katrina, which devastated the city in 2005, damaged much of Baumer Foods' New Orleans plant, including the sign. Following the storm, the company moved its plant to Reserve, in St. John the B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mid-City Preserves Sign
Mid-City, Mid City or Midcity may refer to: Albums * ''Midcity'' (album) by Clipping Places Australia * MidCity, a shopping centre in Sydney United States * Mid-City, Los Angeles, California * Mid-City New Orleans, Louisiana * Mid-Cities, Dallas-Fort Worth, Texas * Mid City, Missouri, an unincorporated community * Midcity, Texas, an unincorporated community * MidCity District, a retail development center in Huntsville, Alabama * Mid-City Industrial, Minneapolis Mid-City Industrial is a neighborhood in the University community of Minneapolis. It is located in Minneapolis City Council ward 1, currently represented by Minneapolis City Council member Elliott Payne, and state legislative district 60A. Th ..., Minnesota See also * Mid-Wilshire, Los Angeles, California {{disambig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saudi Arabia
Saudi Arabia, officially the Kingdom of Saudi Arabia (KSA), is a country in West Asia. Located in the centre of the Middle East, it covers the bulk of the Arabian Peninsula and has a land area of about , making it the List of Asian countries by area, fifth-largest country in Asia, the largest in the Middle East, and the List of countries and dependencies by area, 12th-largest in the world. It is bordered by the Red Sea to the west; Jordan, Iraq, and Kuwait to the north; the Persian Gulf, Bahrain, Qatar and the United Arab Emirates to the east; Oman to the southeast; and Yemen to Saudi Arabia–Yemen border, the south. The Gulf of Aqaba in the northwest separates Saudi Arabia from Egypt and Israel. Saudi Arabia is the only country with a coastline along both the Red Sea and the Persian Gulf, and most of Geography of Saudi Arabia, its terrain consists of Arabian Desert, arid desert, lowland, steppe, and List of mountains in Saudi Arabia, mountains. The capital and List of cities ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Products Introduced In 1923
Product may refer to: Business * Product (business), an item that can be offered to a market to satisfy the desire or need of a customer. * Product (project management), a deliverable or set of deliverables that contribute to a business solution Mathematics * Product (mathematics) Algebra * Direct product Set theory * Cartesian product of sets Group theory * Direct product of groups * Semidirect product * Product of group subsets * Wreath product * Free product * Zappa–Szép product (or knit product), a generalization of the direct and semidirect products Ring theory * Product of rings * Ideal operations, for product of ideals Linear algebra * Scalar multiplication * Matrix multiplication * Inner product, on an inner product space * Exterior product or wedge product * Multiplication of vectors: ** Dot product ** Cross product ** Seven-dimensional cross product ** Triple product, in vector calculus * Tensor product Topology * Product topology Algebraic topology * Cap prod ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Louisiana Cuisine
Louisiana Creole cuisine (, , ) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Native American influences, as well as influences from the general cuisine of the Southern United States. Creole cuisine revolves around influences found in Louisiana from populations present there before its sale to the United States in the Louisiana Purchase of 1803. The term ''Creole'' describes the population of people in French colonial Louisiana which consisted of the descendants of the French and Spanish, and over the years the term grew to include Acadians, Germans, Caribbeans, native-born slaves of African descent as well as those of mixed racial ancestry. Creole food is a blend of the various cultures that found their way to Louisiana including French, Spanish, Acadian, Caribbean, West African, German and Native American, among others. History The ''Picayune Creole Cook Book'' has been described as "an authentic and com ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brand Name Condiments
A brand is a name, term, design, symbol or any other feature that distinguishes one seller's goods or service from those of other sellers. Brands are used in business, marketing, and advertising for recognition and, importantly, to create and store value as brand equity for the object identified, to the benefit of the brand's customers, its owners and shareholders. Brand names are sometimes distinguished from generic or store brands. The practice of branding—in the original literal sense of marking by burning—is thought to have begun with the ancient Egyptians, who are known to have engaged in livestock branding and branded slaves as early as 2,700 BCE. Branding was used to differentiate one person's cattle from another's by means of a distinctive symbol burned into the animal's skin with a hot branding iron. If a person stole any of the cattle, anyone else who saw the symbol could deduce the actual owner. The term has been extended to mean a strategic personality for a p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hot Sauces
Hot sauce is a type of condiment, seasoning, or salsa made from chili peppers and other ingredients. Many commercial varieties of mass-produced hot sauce exist. History Humans have used chili peppers and other hot spices for thousands of years. One of the first commercially available bottled hot sauces in the United States appeared in 1807 in Massachusetts. However, few of the early brands from the 1800s survived to this day. Tabasco sauce, produced by the McIlhenny Company, is the earliest recognizable brand in the United States hot sauce industry, appearing in 1868. As of 2010, it was the 13th best-selling seasoning in the United States preceded by Frank's RedHot Sauce in 12th place, which claims to be the sauce first used to create buffalo wings. Ingredients Many recipes for hot sauces exist, but the only common ingredient is some variety of chili pepper. Many hot sauces are made by using chili peppers as the base and can be as simple as adding salt and vinegar. Other sauces ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Hot Sauces
This is a list of commercial hot sauces. Variations on a company's base product are not necessarily common, and are not always included. Scoville heat ratings vary depending on batch. However, many companies do not disclose numeric ratings for their products at all. "Extra hot" versions may be advertised as several times hotter than the original, without specifying the heat of the original. * Some companies do not disclose which peppers are used. * Labels reading "pepper" and "aged pepper" may refer to a similar aged mash. __NOTOC__ Hot sauces See also * Chili sauce * List of condiments * List of sauces The following is a list of notable Culinary art, culinary and prepared sauces used in cooking and food service. General * * * * * * * * * * * * * * * * * * * – Creamy sauce accompanies with seafood * * * * * * ... * Water pepper Notes References Further reading * {{DEFAULTSORT:Hot sauces Condiments hot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Production
The food industry is a complex, global network of diverse businesses that supplies most of the food consumed by the World population, world's population. The food industry today has become highly diversified, with manufacturing ranging from small, traditional, family-run activities that are highly labour-intensive, to large, capital-intensive and highly mechanized industrial processes. Many food industries depend almost entirely on local agriculture, Intensive animal farming, animal farms, produce, and/or fishing. It is challenging to find an inclusive way to cover all aspects of food production and sale. The UK Food Standards Agency describes it as "the whole food industry – from farming and food production, packaging and distribution, to retail and catering". The Economic Research Service of the USDA uses the term ''food system'' to describe the same thing, stating: "The U.S. food system is a complex network of farmers and the industries that link to them. Those links inclu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of New Orleans
The cuisine of New Orleans encompasses common dishes and foods in New Orleans, Louisiana. It is perhaps the most distinctively recognized regional cuisine in the United States. Some of the dishes originated in New Orleans, while others are common and popular in the city and surrounding areas, such as the Mississippi River Delta and southern Louisiana. The cuisine of New Orleans is heavily influenced by Creole cuisine, Cajun cuisine, and soul food. Later on, due to immigration, Italian cuisine and Sicilian cuisine also has some influence on the cuisine of New Orleans. Seafood also plays a prominent part in the cuisine. Dishes invented in New Orleans include po' boy and muffuletta sandwiches, oysters Rockefeller and oysters Bienville, ''pompano en papillote'', and bananas Foster, among others. Influences Creoles are descendants of the settlers in colonial Louisiana, especially New Orleans. Before Louisiana became a part of the United States in 1803, it was colonized for mor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ed Currie
Ed Currie (born August 18, 1963) is an American chili pepper breeder who is the founder and president of the PuckerButt Pepper Company. He is best known for breeding two of the hottest chili peppers in the world as recognized by ''Guinness World Records:'' the Carolina Reaper and Pepper X. Background Currie was born in West Bloomfield Township, Michigan. He graduated from Central Michigan University- "on the seven-year college plan" "drinking with the frat boys"- subsequently becoming a stockbroker; his first day of work after qualifying was Black Monday, when global markets collapsed. Having struggled with substance abuse as a "functional addict", in 1999 Currie contemplated suicide but instead went to rehab. He met his wife, Linda, at recovery meetings after moving back to his parents' hometown in South Carolina in 2001. Here he began growing his own peppers in the yard and experimenting with crossbreeds. He was featured in the episode "Chili Eating" in the 2020 Netflix docume ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carolina Reaper
The Carolina Reaper chili pepper is a cultivar of the ''Capsicum chinense'' plant. Developed by American breeder Ed Currie, the pepper is red and gnarled, with a bumpy texture and small pointed tail. It was the hottest chili pepper in the world according to ''Guinness World Records'' from 2013 to 2023 before it was surpassed by Pepper X, which was also developed by Currie. Development Currie, an American breeder, began working around 2001 on what would become the Carolina Reaper. It took over 10 years to develop. Sorting through hundreds of hybrid combinations, Currie was finally successful at crossing a "really nastily hot" La Soufrière (Saint Vincent) Habanero pepper from the Caribbean island of Saint Vincent and a Naga pepper/ Ghost pepper (locally known as bhüt jolokia) from Assam". During November of that year, a reporter from NPR visited Currie to try the new pepper. According to Currie's website: "The reporter ate a small piece of the pepper, rolled around on the f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
David Chang
David Chang (; ; born August 5, 1977) is an American celebrity chef, restaurateur, author, podcaster, and television personality. He is the founder of the Momofuku restaurant group. In 2009, his restaurant Momofuku Ko was awarded two Michelin stars, which the restaurant retained each year until its closure in 2023. In 2011, he co-founded the food magazine ''Lucky Peach'', which lasted for 25 quarterly volumes into 2017. He is known for hosting television series about cooking and food, such as '' Ugly Delicious'' (2018), '' Breakfast, Lunch & Dinner'' (2019), '' The Next Thing You Eat'' (2021), and ''Dinner Time Live with David Chang'' (2024–present). Early life and education Chang was born in Arlington, Virginia to Woo Chung Hi "Sherri", born in Kaesong, and Chang Jin Pil, later Joseph P. Chang, born in Pyongyang. Chang's parents emigrated from Korea as adults in the 1960s. Chang grew up in Vienna, Virginia, with two older brothers and one sister. As a child, Chang was a co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
