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Unagi (movie)
is the Japanese word for freshwater eel, particularly the Japanese eel, . Unagi is a common ingredient in Japanese cooking, often as '' kabayaki''. It is not to be confused with saltwater eel, which is known as ''anago'' in Japanese. In Japanese cuisine Unagi is served as part of ''unadon'' (sometimes spelled ''unagidon'', especially in menus in Japanese restaurants in Western countries), a ''donburi'' dish with sliced eel served on a bed of rice. A kind of sweet biscuit called ''unagi pie'' made with powdered unagi also exists. Unagi is high in protein, vitamin A, and calcium. Specialist unagi restaurants are common in Japan, and commonly have signs showing the word ''unagi'' with hiragana う (transliterated ''u''), which is the first letter of the word ''unagi''. Lake Hamana in Hamamatsu city, Shizuoka prefecture is considered to be the home of the highest quality unagi; as a result, the lake is surrounded by many small restaurants specializing in various unagi dishes. U ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
:Category:Japanese Words And Phrases ...
{{Commons Words and phrases by language Words Words Words A word is a basic element of language that carries an objective or practical meaning, can be used on its own, and is uninterruptible. Despite the fact that language speakers often have an intuitive grasp of what a word is, there is no conse ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hamamatsu, Shizuoka
is a city located in western Shizuoka Prefecture, Japan. the city had an estimated population of 791,707 in 340,591 households, making it the prefecture's largest city, and a population density of . The total area of the site was . Overview Hamamatsu is a member of the World Health Organization’s Alliance for Healthy Cities (AFHC). Cityscapes File:Hamamatsu Castle, enkei-3.jpg, Hamamatsu Castle（2021） File:Views from Hamamatsu Castle20211002.jpg, City views from Hamamatsu Castle（2021） File:Hamamatsu view - panoramio.jpg, CBD of Hamamatsu File:Hamamatsu from Mount Tonmaku.jpg, Part of Hamamatsu Skyline File:Skyline of Hamamatsu01.jpg, Skyline of Hamamatsu File:Arco Mall Yurakugai in Hamamatsu City（2）.jpg, Yūrakugai File:Night view of Hamamatsu city.jpg, Night view of Hamamatsu Geography Hamamatsu is southwest of Tokyo.Fukue, Natsuko.Nonprofit brings together foreign, Japanese residents in HamamatsuArchive. ''The Japan Times''. March 13, 2010. Retri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carnivore
A carnivore , or meat-eater (Latin, ''caro'', genitive ''carnis'', meaning meat or "flesh" and ''vorare'' meaning "to devour"), is an animal or plant whose food and energy requirements derive from animal tissues (mainly muscle, fat and other soft tissues) whether through hunting or scavenging. Nomenclature Mammal order The technical term for mammals in the order Carnivora is ''carnivoran'', and they are so-named because most member species in the group have a carnivorous diet, but the similarity of the name of the order and the name of the diet causes confusion. Many but not all carnivorans are meat eaters; a few, such as the large and small cats (felidae) are ''obligate'' carnivores (see below). Other classes of carnivore are highly variable. The Ursids, for example: While the Arctic polar bear eats meat almost exclusively (more than 90% of its diet is meat), almost all other bear species are omnivorous, and one species, the giant panda, is nearly exclusively herbiv ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Parasite
Parasitism is a Symbiosis, close relationship between species, where one organism, the parasite, lives on or inside another organism, the Host (biology), host, causing it some harm, and is Adaptation, adapted structurally to this way of life. The entomologist E. O. Wilson has characterised parasites as "predators that eat prey in units of less than one". Parasites include single-celled protozoans such as the agents of malaria, sleeping sickness, and amoebic dysentery; animals such as hookworms, lice, mosquitoes, and vampire bats; fungi such as Armillaria mellea, honey fungus and the agents of ringworm; and plants such as mistletoe, dodder, and the Orobanchaceae, broomrapes. There are six major parasitic Behavioral ecology#Evolutionarily stable strategy, strategies of exploitation of animal hosts, namely parasitic castration, directly transmitted parasitism (by contact), wikt:trophic, trophicallytransmitted parasitism (by being eaten), Disease vector, vector-transmitted paras ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Captive Breeding
Captive breeding, also known as captive propagation, is the process of plants or animals in controlled environments, such as wildlife reserves, zoos, botanic gardens, and other conservation facilities. It is sometimes employed to help species that are being threatened by the effects of human activities such as climate change, habitat loss, fragmentation, over hunting or fishing, pollution, predation, disease, and parasitism. For many species, relatively little is known about the conditions needed for successful breeding. Information about a species' reproductive biology may be critical to the success of a captive breeding program. In some cases a captive breeding program can save a species from extinction, but for success, breeders must consider many factors—including genetic, ecological, behavioral, and ethical issues. Most successful attempts involve the cooperation and coordination of many institutions. History Captive breeding techniques began with the first huma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish Farming
upright=1.3, mariculture.html" ;"title="Salmon farming in the sea (mariculture">Salmon farming in the sea (mariculture) at Loch Ainort, Isle of Skye, Scotland Fish farming or pisciculture involves commercial animal husbandry, breeding of fish, usually for food, in fish tanks or artificial pen (enclosure), enclosures such as fish ponds. It is a particular type of aquaculture, which is the controlled cultivation and harvesting of aquatic animals such as fish, crustaceans, molluscs and so on, in natural or pseudo-natural environment. A facility that releases juvenile fish into the wild for recreational fishing or to supplement a species' natural numbers is generally referred to as a fish hatchery. Worldwide, the most important fish species produced in fish farming are carp, catfish, salmon and tilapia. Global demand is increasing for dietary fish protein, which has resulted in widespread overfishing in wild fisheries, resulting in significant decrease in fish stocks and ev ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
European Eel
The European eel (''Anguilla anguilla'') is a species of eel, a snake-like, catadromous fish. They are normally around and rarely reach more than , but can reach a length of up to in exceptional cases. Eels have been important sources of food both as adults (including jellied eels of East London) and as glass eels. Glass-eel fishing using basket traps has been of significant economic value in many river estuaries on the western seaboard of Europe. While the species' lifespan in the wild has not been determined, captive specimens have lived over 80 years. A specimen known as "the Brantevik Eel" lived for 155 years in the well of a family home in Brantevik, a fishing village in southern Sweden. Conservation status The European eel is a critically endangered species. Since the 1970s, the numbers of eels reaching Europe is thought to have declined by around 90% (possibly even 98%). Contributing factors include overfishing, parasites such as '' Anguillicola crassus'', ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sustainable Seafood Advisory Lists And Certification
Sustainable seafood advisory lists and certification are programs aimed at increasing consumer awareness of the environmental impact and sustainability of their seafood purchasing choices. California-based Seafood Watch and Marine Conservation Society's ''fish online'' are some of the best-known guides. One of the best-known certification programs is Marine Stewardship Council's scheme for consumer seafood products. Other programs include regional guides, such as thGoodFish Project a sustainable seafood guide produced by the Australian Marine Conservation Society (AMCS). In Canada, SeaChoice produces assessments and recommendations using the traffic light system, while recommendation of restaurants is done by Vancouver Aquarium's Ocean Wise. Guides and advisory listsInSeason FishA sustainable seafood guide for India * Marine Conservation Society (MCS)Good Fish Guide( UK and Northeast Atlantic) * The Monterey Bay Aquarium Seafood Watchrecommendations * The Seafood Guide develo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seafood Watch
__NOTOC__ Seafood Watch is a sustainable seafood advisory list, and has influenced similar programs around the world. It is best known for developing science-based seafood recommendations that consumers, chefs, and business professionals use to inform their seafood purchasing decisions. Seafood Watch is a program of the Monterey Bay Aquarium. It has roots in the Monterey Bay Aquarium's ''Fishing for Solutions'' exhibit, which ran from 1997 to 1999 and produced a list of sustainable seafood. It was one of the first resources for sustainable seafood information together with the Audubon Society's ''What is a fish lover to eat?'' which also came out in the late 1990s. Seafood Watch assesses impacts on marine and freshwater ecosystems of fisheries (wild-caught) and aquaculture (farming) operations. The assessments and calculations result in an overall scoring and final rating known as a Seafood Watch Recommendation. Sustainable seafood list The organization's recommendations focus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tare Sauce
is a general term in Japanese cuisine for dipping sauces often used in grilling ('' yakitori'' and ''yakiniku'', especially as ''teriyaki'' sauce) as well as with ''sushi'', ''nabemono'', and ''gyoza''. It can also be used to make the soup for ramen by combining it with stock and/or broth in order to add to the complex combination of flavors, and as a braising liquid for meat (e.g. chāshū). The sauce is best described as sweetened, thickened soy sauce for grilling and flavored soy sauce with ''dashi'', vinegar, etc., for and ''nattō'' such as '' ponzu'' but every chef has their own variation. Ingredients for a ''Tare'' sauce will also include soy sauce, sake and/or mirin, sugar and/or honey, and optional ingredients include oyster sauce and ginger. Tare is traditionally made by mixing and heating soy sauce, sake and/or mirin, and sugar and/or honey. The sauce is boiled and reduced to the desired thickness, then used to marinate meat, which is then grilled or bro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sushi
is a Japanese dish of prepared , usually with some sugar and salt, accompanied by a variety of , such as seafood, often raw, and vegetables. Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice," also referred to as , or . The inventor of modern sushi is believed to be Hanaya Yohei, who invented nigiri-zushi, a type of sushi most known today, in which seafood is placed on hand-pressed vinegared rice, around 1824 in the Edo period (1603–1867). It was the fast food of the '' chōnin'' class in the Edo period. Sushi is traditionally made with medium-grain white rice, though it can be prepared with brown rice or short-grain rice. It is very often prepared with seafood, such as squid, eel, yellowtail, salmon, tuna or imitation crab meat. Many types of sushi are vegetarian. It is often served with , wasabi, and soy sauce. Daikon radish or are popular garnishes for the dish. Sushi is sometimes confused with sashimi, a similar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Midsummer Ox Day
Midsummer Ox Day （どようのうしのひ）is the day associated with the Ox sign in the traditional Japanese calendar. — whitemouse.ru The most famous Ox Day in Japan (one or two days with an interval of 12 days) are on the hottest time of the year (late July – early August),«Доё уси-но хи» — день, когда едят жареных угрей , — www.tasteofjapan.ru which is also characterized by high humidity. The main dish of this day is kabayaki, baked or fried eel ('' [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
