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Midsummer Ox Day
Midsummer Ox Day （どようのうしのひ）is the day associated with the Ox sign in the traditional Japanese calendar. — whitemouse.ru The most famous Ox Day in Japan (one or two days with an interval of 12 days) are on the hottest time of the year (late July – early August),«Доё уси-но хи» — день, когда едят жареных угрей , — www.tasteofjapan.ru which is also characterized by high humidity. The main dish of this day is kabayaki, baked or fried eel ('' [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Unagi
is the Japanese word for freshwater eel, particularly the Japanese eel, . Unagi is a common ingredient in Japanese cooking, often as '' kabayaki''. It is not to be confused with saltwater eel, which is known as '' anago'' in Japanese. In Japanese cuisine Unagi is served as part of '' unadon'' (sometimes spelled ''unagidon'', especially in menus in Japanese restaurants in Western countries), a ''donburi'' dish with sliced eel served on a bed of rice. A kind of sweet biscuit called ''unagi pie'' made with powdered unagi also exists. Unagi is high in protein, vitamin A, and calcium. Specialist unagi restaurants are common in Japan, and commonly have signs showing the word ''unagi'' with hiragana う (transliterated ''u''), which is the first letter of the word ''unagi''. Lake Hamana in Hamamatsu city, Shizuoka prefecture is considered to be the home of the highest quality unagi; as a result, the lake is surrounded by many small restaurants specializing in various unagi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Teriyaki
''Teriyaki'' (kanji: 照り 焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. Fish – yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel – is mainly used in Japan, while white and red meat – chicken, pork, lamb, and beef – is more often used in the West. Other ingredients sometimes used in Japan include squid, hamburger steak, and meatballs. The word ''teriyaki'' derives from the noun , which refers to a shine or luster given by the sugar content in the , and , which refers to the cooking method of grilling or broiling. Traditionally the meat is dipped in or brushed with sauce several times during cooking. Teriyaki was invented by Japanese chefs in the 1600s. The is traditionally made by mixing and heating soy sauce, sake (or mirin), and sugar (or honey). The sauce is boiled and reduced to the desired thickness, then used to marinate meat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Man'yōshū
The is the oldest extant collection of Japanese (poetry in Classical Japanese), compiled sometime after AD 759 during the Nara period. The anthology is one of the most revered of Japan's poetic compilations. The compiler, or the last in a series of compilers, is today widely believed to be Ōtomo no Yakamochi, although numerous other theories have been proposed. The chronologically last datable poem in the collection is from AD 759 ( 4516). It contains many poems from a much earlier period, with the bulk of the collection representing the period between AD 600 and 759. The precise significance of the title is not known with certainty. The contains 20 volumes and more than 4,500 poems, and is divided into three genres: , songs at banquets and trips; , songs about love between men and women; and songs to mourn the death of people. These songs were written by people of various statuses, such as the Emperor, aristocrats, junior officials, soldiers ( songs) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ōtomo No Yakamochi
was a Japanese statesman and '' waka'' poet in the Nara period. He was one of the ''Man'yō no Go-taika,'' the five great poets of his time, and was part of Fujiwara no Kintō's . Ōtomo was a member of the prestigious Ōtomo clan. Like his grandfather and father before him, Yakamochi was a well-known politician, and by Enryaku rose to the position of , his highest bureaucratic position.''.'' Biography Ōtomo was born into the Ōtomo clan; his grandfather was Ōtomo no Yasumaro and his father was Ōtomo no Tabito. The Ōtomo clan were warriors and bureaucrats in the Yamato Court, and Yakamochi served as a in several provinces. He was the nephew of Ōtomo no Sakanoue no Iratsume, who was also poet and a favorite of Prince Hozumi. When Tabito died in 631, Ōtomo became the head of the Ōtomo family. In 738, he met Udoneri, and in 740 at the behest of Emperor Shōmu went to Dazaifu (Kyūshū) to suppress the rebellion of Fujiwara no Hirotsugu. In 745 he became a . In Ju ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Annual Events In Japan
Annual may refer to: * Annual publication, periodical publications appearing regularly once per year **Yearbook A yearbook, also known as an annual, is a type of a book published annually. One use is to record, highlight, and commemorate the past year of a school. The term also refers to a book of statistics or facts published annually. A yearbook often ... ** Literary annual * Annual plant * Annual report * Annual giving * Annual, Morocco, a settlement in northeastern Morocco * Annuals (band), a musical group See also * Annual Review (other) * Circannual cycle, in biology {{disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Summer Events In Japan
Summer is the hottest of the four temperate seasons, occurring after spring and before autumn. At or centred on the summer solstice, the earliest sunrise and latest sunset occurs, daylight hours are longest and dark hours are shortest, with day length decreasing as the season progresses after the solstice. The date of the beginning of summer varies according to climate, tradition, and culture. When it is summer in the Northern Hemisphere, it is winter in the Southern Hemisphere, and vice versa. Timing From an astronomical view, the equinoxes and solstices would be the middle of the respective seasons, but sometimes astronomical summer is defined as starting at the solstice, the time of maximal insolation, often identified with the 21st day of June or December. By solar reckoning, summer instead starts on May Day and the summer solstice is Midsummer. A variable seasonal lag means that the meteorological centre of the season, which is based on average temperature p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sexagenary Cycle
The sexagenary cycle, also known as the Stems-and-Branches or ganzhi ( zh, 干支, gānzhī), is a cycle of sixty terms, each corresponding to one year, thus a total of sixty years for one cycle, historically used for recording time in China and the rest of the East Asian cultural sphere. It appears as a means of recording days in the first Chinese written texts, the Shang oracle bones of the late second millennium BC. Its use to record years began around the middle of the 3rd century BC. The cycle and its variations have been an important part of the traditional calendrical systems in Chinese-influenced Asian states and territories, particularly those of Japan, Korea, and Vietnam, with the old Chinese system still in use in Taiwan, and to a lesser extent, in Mainland China. This traditional method of numbering days and years no longer has any significant role in modern Chinese time-keeping or the official calendar. However, the sexagenary cycle is used in the names of many histo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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